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                  <text>Dominio científico: Coronavirus</text>
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                <text>SARS-CoV-2: enhancement and segmentation of high-resolution microscopy images-Part I.</text>
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                <text>Roberto Rodríguez, Brian A Mondeja, Odalys Valdés, Sonia Resik, Ananayla Vizcaino, Emilio F Acosta, Yorexis González, Vivian Kourí, Angelina Díaz, María G Guzmán</text>
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                <text>Possibly, and due to poor eating habits and unhealthy lifestyle, many viruses are transmitted to human people. Such is the case, of the novel coronavirus SARS-Cov-2, which has expanded of exponential way, practically, to whole world population. For this reason, the enhancement of real microscopic images of this coronavirus is of great importance. Of this way, one can highlight the S-spikes and visualizing those areas that show a high density, which are related to active zones of viral germination and major spread of the virus. The SARS-Cov-2 images were captured from nasopharyngeal samples of Cuban symptomatic individuals (RT-PCR positives for SARS-CoV-2) and processed via scanning electron microscopy. However, many times these microscopic images present some blurring problems, and the S-spikes do not look well defined. Therefore, the aim of this work is to propose new computational methods to carry out enhancement and segmentation of SARS-Cov-2 high-resolution microscopic images. The proposed strategy obtained very satisfactory results, and we validated its performance, together with specialist physicians, on a set of 1005 images. Due to the importance of the obtained results, this first work will be addressed to the application of the proposed algorithm. A second paper will deeply analyze the theory related to these algorithms.</text>
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                <text>2021</text>
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                <text>coronavirus, SARS-CoV-2, segmentation, algorithms, Microscopy, Image enhancement</text>
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                <text>10.1007/s11760-021-01912-7</text>
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                <text>Signal, image and video processing</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Empleo de la espectrometría de masas como herramienta para la determinación de tóxicos en alimentos: hacia la seguridad alimentaria.</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Roberto Romero González, José Luis Fernández Moreno, Patricia Plaza Bolaños, Antonia Garrido Frenich, José Luis Martínez Vidal</text>
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                <text>En los alimentos se pueden encontrar un gran número desustancias tóxicas, tales como plaguicidas, antibióticos y toxinas,presentando distintos orígenes (naturales o sintéticos) yniveles de toxicidad para la salud humana. Este tipo de compuestosse encuentran generalmente a muy bajas concentracionesen matrices muy complejas, por lo que es necesario la utilizaciónde metodologías lo más fiables posibles. En estesentido, el empleo de las técnicas cromatográficas (de gases yde líquidos) acopladas a detectores de espectrometría de masasha permitido la detección adecuada de este tipo de sustanciasen los alimentos a concentraciones extremadamente bajas. Porello, y en función de las características del contaminante, sedebe elegir la técnica cromatográfica que posibilite una mejorseparación del contaminante de los interferentes presentes enla matriz, así como de los contaminantes entre sí. Esta metodologíaproporciona datos de gran valor que mejoran nuestroconocimiento de la Salud Pública a través de la Seguridad Alimentaria.</text>
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            <name>Date</name>
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                <text>2007</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Española de Salud Pública</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Ministerio de Sanidad y Consumo</text>
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                <text>Medicine, Public aspects of medicine</text>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=17081504" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=17081504&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>Percepción y rentabilidad cinegética: la hipótesis del 'verdadero ecologista'</text>
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                <text>Roberto Sánchez Garrido</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>La caza supone en el conjunto del estado español una actividad que junto a su 					importancia económica juega un factor destacado en la actuación, modificación y 					conservación de espacios naturales. El cazador se convierte en agente activo que a 					través de una práctica secular influye sobre los acotados y en la biodiversidad 					existente en ellos, adaptándola a sus necesidades. Este hecho parte de un concepto 					y una percepción medioambiental particular. Dentro de esta dinámica, atendiendo a 					los discursos emic, el cazador se arroga la auto-definición de ';verdadero ecologista'; 					en virtud a los trabajos que realiza en pro de la fauna cinegética y su hábitat. A ello 					se une la confrontación a ese ';otro'; ecologismo de asociaciones y colectivos 					ecologistas a los que consideran alejados de la ';realidad'; natural. El texto incide en 					la hipótesis de considerar que tanto la percepción como la actuación vienen 					determinadas por un concepto de rentabilidad, que el cazador y las empresas del 					sector activan según el caso en virtud de rentabilizar económica y/o 					recreativamente la inversión realizada. La figura del cazador como ';verdadero 					ecologista'; quedaría inmersa en una dialéctica entre un ';discurso atávico'; y un 					condicionante económico.</text>
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            <name>Date</name>
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                <text>2007</text>
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                <text>Caza, Etnografia, ecología, economia</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="239961">
                <text>10.5565/rev/periferia.174</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="239962">
                <text>Perifèria: Revista de Recerca i Formació en Antropologia</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="239963">
                <text>Universitat Autònoma de Barcelona</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Ethnology. Social and cultural anthropology</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistes.uab.cat/periferia/article/view/174" target="_blank" rel="noreferrer noopener"&gt;https://revistes.uab.cat/periferia/article/view/174&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Pigmentation changes in Siderastrea spp. during bleaching events in the costal reefs of northeastern Brazil</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="167707">
                <text>Roberto Sassi, Cristiane Francisca Costa Sassi, Krystyna Gorlach-Lira, William K Fitt</text>
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                <text>We report here the occurrence of seasonal changes in the pigmentation of colonies of Siderastrea spp. during bleaching events on coastal reefs in northeastern Brazil. Bleached affected almost 50% of coral colonies analyzed in Cabo Branco reefs (Paraiba state) in the summer of 2005. The same phenomenon was detected along various coastal reefs in northeastern Brazil during the summer of 2007 and 2008. These events were seasonal, and began with the emergence of pale colonies that became pale-pink and then purple during the rainy months. The patterns and intensity of colonies pigmentation changes varied with the studied sites. The decrease in zooxanthellae density and chlorophyll-a content was quantified in the colonies with their pigmentation pattern altered (bleaching). Microbiological analyses revealed higher densities of bacteria in pink colonies (bleached) as compared to brown colonies (normal). Environmental disturbances may lead to the pigmentation changes in Siderastrea spp., but the immediate causes of this phenomenon are not clear and require further investigations.</text>
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                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="167710">
                <text>Ecología marina, Zooxantelas, arrecifes brasileños, bacterias, colonias rosas</text>
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            <name>Identifier</name>
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              <elementText elementTextId="167711">
                <text>10.3856/vol43-issue1-fulltext-15</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="167712">
                <text>Latin American Journal of Aquatic Research</text>
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              <elementText elementTextId="167713">
                <text>Escuela de Ciencias del Mar, Facultad de Recursos Naturales, Pontificia Universidad Católica de Valparaíso</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General), Oceanography, Aquaculture. Fisheries. Angling</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-560X2015000100015&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-560X2015000100015&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Propuesta de aplicación de un sistema de Infraestructura de Clave Pública (Public Key Infrastructure PKI") y los Certificados Digitales en la trazabilidad de productos agrícolas"</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Roberto Sepúlveda Lima, Alejandro Rosete Suárez, Juan Carlos Sepúlveda Peña, Yulier Núñez Musa</text>
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            <description>An account of the resource</description>
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                <text>Hoy día la trazabilidad de los productos y las actividades en la cadena de suministro se han convertido en un nuevo factor a tener en cuenta en la cadena de distribución de alimentos y la agroindustria. Cada vez más, consumidores en muchas partes del mundo demandan de pruebas verificables de trazabilidad como uno criterio importante de la calidad / inocuidad de los productos alimenticios. El presente artículo propone una solución a esta problemática introduciendo el uso de un sistema de Infraestructura de Clave Pública (Public Key Infrastructure PKI") y los certificados digitales (CD)."</text>
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                <text>2009</text>
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                <text>Revista Ciencias Técnicas Agropecuarias</text>
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            <name>Publisher</name>
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                <text>Universidad Agraria de La Habana</text>
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                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=93212367015" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=93212367015&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>EVALUACIÓN DE LAS PRÁCTICAS DE ORDEÑO, LA CALIDAD HIGIÉNICA Y NUTRICIONAL DE LA LECHE, EN EL MUNICIPIO DE GRANADA, ANTIOQUIA - COLOMBIA</text>
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                <text>Roberto Silva Pulido, Juliana Alzate Amelines, Claudia Reyes Manosalva</text>
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            <description>An account of the resource</description>
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                <text>La calidad de la leche se ve afectada por la mastitis y por las prácticas empleadas durante y después del ordeño. El propósito de este estudio fue evaluar las prácticas de ordeño y la calidad higiénica y nutricional de la leche producida en Granada, Antioquia. Mediante muestreo no probabilístico, se seleccionaron diez fincas productoras, pertenecientes a ASOGRAN. La evaluación de las prácticas de ordeño fue realizada mediante observación directa y, la detección de mastitis, se hizo en cada finca, utilizando la Prueba California (CMT). Al finalizar el ordeño, se tomaron dos muestras de leche, con un intervalo de 60 días, efectuándose análisis de unidades formadoras de colonia (UFC), conteo células somáticas (CCS), porcentajes de proteína, grasa y sólidos totales; durante este intervalo, se capacitaron los productores en buenas prácticas de ordeño (BPO). Los análisis estadísticos, se realizaron mediante la prueba Wilcoxon. Antes de la capacitación, se registró incumplimiento en las actividades de las BPO; se hallaron diferencias significativas para las pruebas de mastitis y de UFC antes y después de la capacitación; además, el 24% de las glándulas mamarias, se percibían afectadas por mastitis subclínica. En la calidad higiénica de la leche, se encontró UFC promedio de 6x10(5) y 3x10(5), respectivamente. El CCS no presentó diferencias significativas, reportando valores promedio de 630.000 y 750.000, respectivamente. La calidad nutricional reportó porcentajes de grasa, proteína y sólidos totales, superiores a los exigidos en la legislación colombiana. Los hallazgos indican la importancia de la aplicación de las BPO sobre la calidad de la leche.</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>UFC, calidad, capacitación, células somáticas, ordeño</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista U.D.C.A Actualidad &amp; Divulgación Científica</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad de Ciencias Aplicadas y Ambientales</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Biology (General), Medicine (General)</text>
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                <text>&lt;a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0123-42262014000200018&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0123-42262014000200018&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>The Covid-19 and the Defeat of Conspiracy Theories: The Renewal of Public Faith in Scientific Research</text>
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                <text>Roberto Veraldi</text>
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            <description>An account of the resource</description>
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              <elementText elementTextId="55585">
                <text>Conspiracy theories integrate, connect and catalogue together what are clearly independent and unrelated events in order to demonstrate correlation and construct impossible, fabricated tales of causation (Bessi, et al., 2015). In a narrative sense, these extremely sophisticated stories are often very intriguing, and their diffusion comes about due to a legitimate desire to enrich the non-scientific literature available.  In other cases, despite the cultural maturity of the Western world, conspiracy theories are promoted as real news, able to upset public opinion and to involve a part of the population in Pindaric flights. Moreover, in many cases the creators of these illogical conspiracies are held as suffragists of so-called ‘free thought’, departing from mainstream theories and opening up the mind of the population to new and elevated levels of comprehension of reality (Melley, 2000) and at the moment, the spread of Covid-19 produces a greater awareness of the societal role of the individual.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>covid-19, Conspiracy theories, scientific research</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.23756/sp.v8i2.536</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Science &amp; Philosophy</text>
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                <text>Accademia Piceno Aprutina dei Velati</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="55591">
                <text>Social Sciences, Philosophy. Psychology. Religion</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Prostate specific antigen in COVID-19 patients.</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Roberto Vettor, Angelo Di Vincenzo, Luca Busetto, Marco Rossato</text>
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                <text>10.1111/andr.12987</text>
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                <text>Andrology</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Diagnósticos Rurais Participativos nas Unidades de Produção Familiar no estado do Rio Grande do Norte Através da EMATER</text>
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                <text>Roberto Vieira Pordeus, Alberto Hudson Souza Costa, Silvanete Severino da Silva, Valéria Ingrith Almeida Lima, Joaquim Odilon Pereira</text>
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            <description>An account of the resource</description>
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                <text>O trabalho foi realizado na comunidade rural Olho D'Água Velho, município de Mossoró-RN, através do Instituto de Assistência Técnica e Extensão Rural do Rio Grande do Norte - EMATER-RN. O objetivo deste trabalho foi realizar um diagnóstico rural com 23 agricultores familiares beneficiados pela Chamada Pública SAF/ATER nº 010/2012, aplicando técnicas de metodologias participativas a fim de identificar os principais problemas/necessidades e potencialidades produtivas, sociais, econômicas e ambientais da comunidade. Para tanto, foram realizadas oficinas, visitas técnicas e aplicação de diagnósticos rurais participativos nas Unidades de Produção Familiar - UPFs, identificando-se, dentre outros aspectos, as principais culturas trabalhadas, área de produção vegetal, espécies animais mais explorados e quantificando-se os rebanhos bovino, caprinovino, suíno e aves caipiras. Através do estágio, obteve-se um panorama da realidade do local, dando subsídio à construção do planejamento para a melhoria da condição socioeconômica das famílias trabalhadas. Pode-se, também, observar a importância do trabalho da assistência técnica especializada para o crescimento produtivo e  desenvolvimento social da agricultura familiar.</text>
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                <text>Agricultor familiar, Assistência técnica e extensão rural, Olho D’água Velho- Mossoró/RN</text>
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              <name>Title</name>
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                  <text>Coronavirus</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>A Mental Health First Aid Service in an Italian University Public Hospital during the Coronavirus Disease 2019 Outbreak</text>
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                <text>Roberto Vitelli, Mario Bottone, Paolo Valerio, Cristiano Scandurra, Alessandro Chiodi, Nelson Mauro Maldonato, Raffaella De Falco, Benedetta Muzii, Grazia Isabella Continisio, Marzia Duval, Gerarda Siani</text>
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                <text>The recent outbreak of coronavirus disease 2019 (COVID-19) has been extremely stressful and has produced fear and anxiety throughout the population, representing a psychological emergency. This work aimed at presenting a mental health first aid service established within an Italian university public hospital context to address four different population targets (i.e., people vulnerable to mental health problems, health-care professionals, people in isolation, and general citizenship). Specifically, the organizational structure comprising four different areas (i.e., management, clinical, communication, and research) and first data collected from the foundation of the service until 3 May 2020 are presented. Findings indicated that anxiety and fear of contagion were the main motivations prompting both the general population and health-care professionals to ask for a psychological help. Furthermore, findings indicate that clients’ current quality of life was perceived as lower than in the past but also that imagined in the future, highlighting the importance of psychological first aid interventions. This service may represent an example for helping mental health professionals in developing similar services in their local realities, promoting health and individual and community resilience.</text>
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                <text>2020</text>
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                <text>Quality of Life, first aid, Mental health, psychological intervention, COVID-19</text>
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                <text>DOI: 10.3390/su12104244</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Sustainability</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="31427">
                <text>MDPI AG</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Environmental sciences, Renewable energy sources, Environmental effects of industries and plants</text>
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