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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>El género Agaricus en España. VII.Agaricus aestivalis (F.H. Möller) Pilát. Primera cita en España</text>
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                <text>ARRILLAGA, P., PARRA, L.A.</text>
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                <text>Se aporta una descripción macro y microscópica completa de A. aestivalis, así como comentarios en relación con su posición taxonómica, considerando A. estivalis var. flavotacta (F.H. Möller) F.H. Möller como sinónimo de A. aestivalis</text>
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                <text>1998</text>
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                <text>Agaricales; Agaricus; corología; ecología; taxonomía; España</text>
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                <text>Munibe Ciencias Naturales</text>
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                <text>Sociedad de Ciencias Aranzadi</text>
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                <text>&lt;a href="http://www.aranzadi.eus/fileadmin/docs/Munibe/1998003006CN.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.aranzadi.eus/fileadmin/docs/Munibe/1998003006CN.pdf&lt;/a&gt;</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Restoran Çalışanlarının İş Yaşam Denge Düzeylerine Göre İş Tatmini ve İşten Ayrılma Niyetlerinin Karşılaştırılması</text>
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                <text>Arş. Gör. Ahmet ERDEM, Doç. Dr. Kamil UNUR, Arş. Gör. Ferhat ŞEKER, Arş. Gör. Muhammet Abdulmecit KINIKLI</text>
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                <text>Araştırmanın amacı, restoran çalışanlarının iş yaşam denge düzeylerini belirlemek ve iş yaşam dengedüzeylerine göre iş tatmini ve işten ayrılma niyetinin farklılaşıp farklılaşmadığını tespit etmektir. Bu amaçlaOcak-Mart 2019 tarihleri arasında Mersin il merkezinde yer alan restoranlara gidilip, çalışanlara yüz yüzeanket uygulanmıştır. Analizler, 270 kullanılabilir anket üzerinden gerçekleştirilmiştir. Kümeleme analizisonucunda örneklem, iş yaşam dengesi düşük 151 kişi ve iş yaşam dengesi yüksek 119 kişi olmak üzere ikikümeye ayrılmıştır. Bu sonuca göre, iş yaşam dengesi düşük olan restoran çalışanlarının daha fazlaolduğunu söylemek mümkündür. Demografik özelliklerden cinsiyet, çalışma saati, haftalık izin ve dinibayramlarda çalışma durumuna göre iş yaşam denge düzeyinin anlamlı farklılıklar gösterdiği tespitedilmiştir. Ayrıca, iş yaşam denge düzeyine göre hem iş tatmini hem de işten ayrılma niyeti anlamlıfarklılıklar göstermektedir. İş yaşam dengesi nispeten daha yüksek olan restoran çalışanları, daha fazla iştatminine sahiptir. Öte yandan iş yaşam dengesi nispeten daha yüksek olan çalışanların işten ayrılma niyetidaha düşüktür.</text>
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                <text>2019</text>
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                <text>Restoran Çalışanları, İş Yaşam Dengesi, İş tatmini, İşten Ayrılma Niyeti</text>
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                <text>DOI: 10.26677/TR1010.2019.187</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Türk Turizm Araştırmaları Dergisi</text>
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                <text>Tutad</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography (General), Hospitality industry. Hotels, clubs, restaurants, etc. Food service</text>
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            <description>A language of the resource</description>
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                <text>Descriptive distribution and phylogenetic analysis of feline infectious peritonitis virus isolates of Malaysia</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Arshad Habibah, Rahman Nor-Alimah, Fong Lau S, Zeenathul Nazariah A, Omar Abdul R, Hair-Bejo Mohd, Arshad Siti S, Sharif Saeed, Shamsudin Shahirudin, Isa Mohd-Kamarudin A</text>
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                <text>Abstract The descriptive distribution and phylogeny of feline coronaviruses (FCoVs) were studied in cats suspected of having feline infectious peritonitis (FIP) in Malaysia. Ascitic fluids and/or biopsy samples were subjected to a reverse transcription polymerase chain reaction (RT-PCR) targeted for a conserved region of 3'untranslated region (3'UTR) of the FCoV genome. Eighty nine percent of the sampled animals were positive for the presence of FCoV. Among the FCoV positive cats, 80% of cats were males and 64% were below 2 years of age. The FCoV positive cases included 56% domestic short hair (DSH), 40% Persian, and 4% Siamese cats. The nucleotide sequences of 10 selected amplified products from FIP cases were determined. The sequence comparison revealed that the field isolates had 96% homology with a few point mutations. The extent of homology decreased to 93% when compared with reference strains. The overall branching pattern of phylogenetic tree showed two distinct clusters, where all Malaysian isolates fall into one main genetic cluster. These findings provided the first genetic information of FCoV in Malaysia.</text>
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                <text>2010</text>
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                <text>DOI: 10.1186/1751-0147-52-1</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Acta Veterinaria Scandinavica</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="21259">
                <text>BMC</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Veterinary medicine</text>
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            <name>Language</name>
            <description>A language of the resource</description>
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                <text>EN</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Effects of Biofertilizers Combined with Different Soil Amendments on Potted Rice Plants Efecto de Biofertilizantes Combinado con Enmiendas del Suelo sobre Plantas de Arroz en Macetas</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Arshad Javaid</text>
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                <text>This pot study investigated the effect of the combined application of two commercial biofertilizers viz. Biopower and EM (Effective Microorganisms) on rice (Oryza sativa L.) growth and yield in soils amended with farmyard manure, green manure, and NPK fertilizers. Biopower is a product of the Nuclear Institute for Biotechnology and Genetic Engineering (NIBGE), Pakistan, which contains species of associative and endophytic diazotrophs. EM (effective microorganisms), a product developed by Japanese scientists, consists of co-existing beneficial microorganisms, mainly species of photosynthetic and lactic acid bacteria, as well as yeast. Applying Biopower adversely affected plant growth and yield in NPK fertilizer amendment. Conversely, this biofertilizer markedly enhanced plant growth and yield in green manure amended soil while its effect was not significant in farmyard manure amendment. In green manure amendment, applying EM enhanced grain yield by 46%. Co-inoculation of Biopower and EM evidently improved root and shoot growth in farmyard manure amended soil. This study concludes that the two biofertilizers clearly enhanced shoot biomass and grain yield in green manure amended soils.El presente estudio en macetas fue realizado para investigar el efecto de la aplicación combinada de dos biofertilizantes comerciales, Biopower y EM (Effective Microorganisms), en el crecimiento y producción de arroz (Oryza sativa L.) en suelos enmendados con estiércol de granja, abono verde y fertilizantes NPK. Biopower es un producto del Nuclear Institute for Biotechnology and Genetic Engineering (NIBGE), Pakistán, que contiene especies de diazótrofos asociativos y endofíticos. Effective Microorganisms es un producto desarrollado por científicos japoneses que consiste en microorganismos benéficos co-existentes, principalmente especies de bacterias fotosintéticas y ácido lácticas, y levadura. La aplicación de Biopower afectó adversamente el crecimiento y producción vegetal en enmienda de fertilizante NPK. Inversamente, este biofertilizante mejoró marcadamente el crecimiento y producción vegetal en suelo enmendado con abono verde mientras en enmienda con estiércol de granja su efecto fue insignificante. En enmienda con estiércol verde, la aplicación de EM mejoró el rendimiento de grano en 46%. Co-inoculación de Biopower y EM mejoró marcadamente el crecimiento radical y de brotes en suelo enmendado con estiércol de granja. El presente estudio concluye que los dos biofertilizantes mejoraron marcadamente la biomasa de brotes y rendimiento de grano en suelos enmendados con abono verde.</text>
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                <text>2011</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Associated N2-fixers, Effective Microorganisms, arroz, bio-power, enmiendas de suelo, fijadores de N2 asociados, microorganismos efectivos, rice, soil amendments</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Chilean Journal of Agricultural Research</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Instituto de Investigaciones Agropecuarias, INIA</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture, Environmental sciences</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Assessing the Impact of COVID-19 on the Mental Health of Healthcare Workers in Three Metropolitan Cities of Pakistan</text>
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                <text>Arshad MS, Hussain I, Nafees M, Majeed A, Imran I, Saeed H, Hashmi FK, Akbar M, Abrar MA, Ramzan B, Chaudhry MO, Islam M, Usman A, Nisar N, Rasool MF</text>
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                <text>Muhammad Subhan Arshad,1 Iltaf Hussain,1 Muhammad Nafees,1 Abdul Majeed,1 Imran Imran,2 Hamid Saeed,3 Furqan K Hashmi,3 Muqarrab Akbar,4 Muhammad Asad Abrar,1 Basit Ramzan,5 Muhammad Omer Chaudhry,6 Muhammad Islam,3 Areeba Usman,7 Naveed Nisar,8 Muhammad Fawad Rasool1 1Department of Pharmacy Practice, Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60800, Pakistan; 2Department of Pharmacology, Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60800, Pakistan; 3University College of Pharmacy, University of the Punjab, Allama Iqbal Campus, Lahore 54000, Pakistan; 4Department of Political Science, Bahauddin Zakariya University, Multan 60800, Pakistan; 5Al Shifa Pharmacy, Multan, Pakistan; 6School of Economics, Bahauddin Zakariya University, Multan 60800, Pakistan; 7Nishter Medical Hospital, Multan, Pakistan; 8Department of Pharmaceutics, Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60800, PakistanCorrespondence: Muhammad Fawad RasoolDepartment of Pharmacy Practice, Faculty of Pharmacy, Bahauddin Zakariya University, Multan, PakistanTel +92 3008639046Email fawadrasool@bzu.edu.pkPurpose: The COVID-19 (coronavirus disease-2019) has been associated with psychological distress during its rapid rise period in Pakistan. The present study aimed to assess the mental health of healthcare workers (HCWs) in the three metropolitan cities of Pakistan.Methods: A cross-sectional, web-based study was conducted in 276 HCWs from April 10, 2020, to June 5, 2020. Depression, anxiety, and stress scale (DASS-21) were used for the mental health assessment of the HCWs. Multivariable logistic regression analysis (MLRA) was performed to measure the association between the demographics and the occurrence of depression, anxiety, and stress (DAS).Results: The frequency of DAS in the HCWs was 10.1%, 25.4%, and 7.3%, respectively. The MLRA showed that the depression in HCWs was significantly associated with the profession (P&amp;lt; 0.001). The anxiety in HCWs was significantly associated with their age (P=0.005), profession (P&amp;lt; 0.05), and residence (P&amp;lt; 0.05). The stress in HCWs was significantly associated with their age (P&amp;lt; 0.05).Limitation: This study was conducted in the early phase of the COVID-19 pandemic, when the number of COVID-19 cases was on the rise in Pakistan and it only represents a definite period (April to June 2020).Conclusion: The symptoms of DAS are present in the HCWs of Pakistan and to manage the psychological health of HCWs, there is a need for the initiation of psychological well-being programs.Keywords: depression, anxiety, stress, pandemic, DASS-21</text>
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                <text>2020</text>
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            <name>Subject</name>
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                <text>Anxiety, Pandemic, Stress, Depression, DASS-21</text>
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                <text>Biotemas</text>
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                <text>Universidade Federal de Santa Catarina</text>
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                <text>Psychology, Industrial psychology</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Implantación de algunas prácticas del manejo sostenible de tierras en una finca agropecuaria en Cienfuegos, Cuba</text>
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              <elementText elementTextId="176203">
                <text>Arteaga Rodríguez, Osvaldo, Espinosa Aguilera, Wilfredo, Bernal Carraza, Yanoris, Hernández Rodríguez, Consuelo</text>
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            <description>An account of the resource</description>
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                <text>Durante cinco años se desarrollaron trabajos de campo contenidos dentro del Manejo Sostenible de Tierras (MST) en una finca ganadera de la zona pre montañosa de la provincia de Cienfuegos, la cual está ubicada sobre suelos Pardos Grisáceos. El presente trabajo demostró que con el MST en la aplicación de medidas sencillas de conservación y mejoramiento del suelo tales como: laboreo mínimo, siembra en contorno, canales terrazas y el uso de policultivos se evitó la pérdida de 10.2 t/ha de suelo y se retuvieron como promedio 168, 294 y 295 kg/ha de P2O5, K2O y MO respectivamente. Se mejoró la fertilidad del suelo al incrementarse ligeramente los contenidos de M. O, P2O5, K2O manteniéndose el pH en los rangos iníciales e incrementó el rendimiento de yuca, maíz, tomate, fríjol y boniato en un 20-36 %. El uso de policultivos indicó que 1 hectárea de yuca y frijol sembrados juntos producen en total los mismos que 1.83 ha de yuca y frijol por separado. Mientras que las asociaciones gramíneas-leguminosas en áreas forrajeras propiciaron incrementos de la producción de pastos y proteína bruta y la sustitución de la fertilización nitrogenada de 150kg/ha/año.</text>
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            <name>Date</name>
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              <elementText elementTextId="176205">
                <text>2021</text>
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            <name>Subject</name>
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              <elementText elementTextId="176206">
                <text>conservación, laboreo, policultivos, rendimiento</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="176207">
                <text>Agroecosistemas</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="176208">
                <text>Universidad de Cienfuegos</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Environmental sciences</text>
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                <text>&lt;a href="https://aes.ucf.edu.cu/index.php/aes/article/view/427/401" target="_blank" rel="noreferrer noopener"&gt;https://aes.ucf.edu.cu/index.php/aes/article/view/427/401&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Negacionismo, políticas demoscópicas y currículum de fracasos. El caso del cambio climático en España</text>
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              <elementText elementTextId="175551">
                <text>Artemio Baigorri, Manuela Caballero</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="175552">
                <text>A pesar del masivo consenso en torno al cambio climático y del carácter parcialmente antrópico del mismo, así como de la necesidad de articular políticas de evitación o al menos de resiliencia, dicho consenso no es total, de ahí que se haya instituido en un típico objeto de debate metacientífico (como lo fue en su día el debate nuclear, o el de las “células madre”), conectándose con posiciones ideológicas. Nuestro artículo evidencia, a partir de un estudio de caso, cómo dicho debate percola aspectos tan diversos de la acción pública como son las políticas demoscópicas, en países en los que, como España, los gobiernos disponen de institutos de opinión de carácter público. Poniendo en evidencia cómo desde la llegada del Partido Popular desaparece el interés por conocer las actitudes de la población hacia el cambio climático. Por otra parte, el artículo conecta las circunstancias en que se produce la investigación que da pie al artículo con una temática emergente, pero apenas tratada todavía en la literatura sociológica, como es el currículum de fracasos (“CV of failures” en sus términos originarios). Evidenciando cómo tales fracasos pueden constituirse no sólo en recursos en sí mismos, sino en objeto de análisis en el marco de la investigación sobre el homo academicus.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="175553">
                <text>2018</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="175554">
                <text>Cambio climático, Negacionismo, actitudes medioambientales, currículum de fracasos, política demoscópica</text>
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                <text>Aposta</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Aposta</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Social sciences (General)</text>
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                <text>&lt;a href="http://apostadigital.com/revistav3/hemeroteca/mcg2.pdf" target="_blank" rel="noreferrer noopener"&gt;http://apostadigital.com/revistav3/hemeroteca/mcg2.pdf&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
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            <description>A name given to the resource</description>
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                <text>Fuentes de fuerza, diversidad tecnológica y rentabilidad de la producción de maíz en México</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="222626">
                <text>Artemio Cruz León, Tomás Martínez Saldaña, José Miguel Omaña Silvestre</text>
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          <element elementId="41">
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            <description>An account of the resource</description>
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                <text>Para estudiar la rentabilidad mediade la producción de maíz en México, sesintetizó la diversidad tecnológica de suproducción según la fuente de fuerza usadaen las diferentes prácticas agrícolas. Seeligieron cuatro formas representativas deproducción de maíz: bajo roza tumba yquema (RTQ), con tracción animal, mixta(donde se usan animales y tractor), y contractor. El agrupamiento de tecnología deacuerdo con el tipo de fuerza permitióabordar la intensidad del uso del suelo y deinsumos y capital. Los resultados indicaronque los costos de producción fueron mayorescuando la fuente de fuerza fue el tractor, ydisminuyeron progresivamente hasta alcanzarel mínimo en las tecnologías con RTQ. Estasituación no se refleja en la producción,ganancias y relación beneficio/costo, quepresentan valores muy cercanos entre loscuatro grupos de tecnologías sin manifestaralguna tendencia.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="222628">
                <text>2004</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="222629">
                <text>Tracción animal, diversidad tecnológica, fuentes de  fuerza, producción de maíz, rentabilidad</text>
              </elementText>
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                <text>Ciencia Ergo Sum</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="222631">
                <text>Universidad Autonoma del Estado de Mexico</text>
              </elementText>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Science</text>
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                  <text>Agricultura sostenible</text>
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                <text>Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People Informe Bellagio sobre la actividad agropecuaria y la nutrición para la salud de las personas</text>
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                <text>Artemis P. Simopoulos, Peter G. Bourne, Ole Faergeman</text>
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                <text>The Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People is the result of the meeting held at the Rockefeller Foundation Bellagio Center in Lake Como, Italy 30 October-1 November, 2012. The meeting was science-based but policy-oriented. The role and amount of healthy and unhealthy fats, with attention to the relative content of omega-3 and omega-6 fatty acids, sugar, and particularly fructose in foods that may underlie the epidemics of non-communicable diseases (NCDs) worldwide were extensively discussed. The report concludes that sugar consumption, especially in the form of high energy fructose in soft drinks, poses a major and insidious health threat, especially in children, and most diets, although with regional differences, are deficient in omega-3 fatty acids and too high in omega-6 fatty acids. Gene-nutrient interactions in growth and development and in disease prevention are fundamental to health, therefore regional Centers on Genetics, Nutrition and Fitness for Health should be established worldwide. Heads of state and government must elevate, as a matter of urgency, nutrition as a national priority, that access to a healthy diet should be considered a human right and that the lead responsibility for nutrition should be placed in Ministries of Health rather than agriculture so that the health requirements drive agricultural priorities, not vice versa. Nutritional security should be given the same priority as food security.El Informe Bellagio sobre la actividad agropecuaria y la nutrición para la salud de las personas es el resultado de la reunión celebrada del 30 de octubre al 1 de noviembre del 2012 en el Centro Bellagio de la Fundación Rockefeller, ubicado a orillas del lago de Como (Italia). La reunión se basó en datos científicos, pero estuvo orientada a cuestiones de política. Se trataron ampliamente los temas de la función y la cantidad de las grasas saludables y las grasas poco saludables en los alimentos, con atención especial a su contenido relativo de ácidos grasos omega-3 y omega-6, y de azúcar, en particular fructosa, que pueden ser la causa de la epidemia de enfermedades no transmisibles en el mundo. El informe concluye que el consumo de azúcares, sobre todo en la forma de fructosa de alto contenido energético contenida en las bebidas gaseosas, supone una amenaza grave e insidiosa para la salud, especialmente en la niñez, y que la mayoría de los regímenes alimentarios, aunque con diferencias regionales, contienen cantidades insuficientes de ácidos grasos omega-3 y cantidades demasiado elevadas de ácidos grasos omega-6. Dado que las interacciones entre los genes y los nutrientes durante el crecimiento y el desarrollo, así como en la prevención de las enfermedades, son fundamentales para la salud, deben establecerse en todo el mundo centros regionales de genética, nutrición y buena condición física para promover la salud. Los jefes de Estado y de gobierno deben elevar la nutrición, con carácter de urgencia, al nivel de prioridad nacional, lograr que el acceso a un régimen alimentario saludable se considere un derecho humano, y hacer que la responsabilidad principal en materia de nutrición recaiga en los ministerios de salud, en lugar de en los ministerios de agricultura y ganadería, a fin de que las necesidades de salud orienten las prioridades agropecuarias, y no a la inversa. Debe asignarse a la seguridad nutricional la misma prioridad que a la seguridad alimentaria.</text>
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                <text>2013</text>
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                <text>Nutrición en Salud Pública, Nutrition Programs and Policies, Programas y Políticas de Nutrición y Alimentación, Public health, fatty acids, fructosa, fructose, nutrition, nutrition policy, política nutricional, ácidos grasos</text>
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                <text>Revista Panamericana de Salud Pública</text>
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                <text>Medicine, Public aspects of medicine, Arctic medicine. Tropical medicine</text>
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                <text>El informe del Bellagio sobre agricultura saludable, nutrición saludable, población saludable es el resultado de la reunión mantenida en el Centro Bellagio de la Fundación Rockefeller en el Lago de Como en Italia, entre el 29 de octubre y el 2 de noviembre de 2012. La reunión basada en la ciencia, fue orientada hacia la política. Se discutió extensamente el papel y la cantidad de grasas saludables y perjudiciales, con atención al contenido relativo de los ácidos grasos omega-3 y omega-6, el azúcar, y particularmente la fructosa en los alimentos que pueden conllevar la epidemia de enfermedades no transmisibles (EnT) a través del mundo. El informe concluye que el consumo del azúcar, especialmente en forma de fructosa de alta energía utiizada en bebidas refrescantes, posee una amenaza muy importante de la salud, especialmente en niños, y la mayoría de las dietas, aunque con diferencias regionales, son deficientes en ácidos grasos omega-3 y demasiado altas en ácidos grasos omega-6. Las interacciones gen-nutriente en el crecimiento y desarrollo y en la prevención de la enfermedad son fundamentales para la salud, por lo que deberían establecerse a través de todo el mundo Centros regionales de Genética, Nutrición y Condición Física para la Salud. Los jefes de estado y gobierno deben priorizar dentro de sus nacionales de forma urgente la Nutrición, cuyo acceso a una dieta saludable debería considerarse un derecho humano y dirigir la responsabilidad para que la Nutrición tenga un lugar en los Ministerios de Salud, más que la agricultura de modo que los requerimientos de salud conduzcan a prioridades agrícolas, y no viceversa. La seguridad nutricional debería ser considerada como prioridad como lo es la seguridad alimentaria.</text>
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                <text>Nutrición Hospitalaria</text>
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                <text>Arán Ediciones, S. L.</text>
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                <text>Nutritional diseases. Deficiency diseases</text>
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            <description>A related resource</description>
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