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                <text>Interação de Bacillus sp. com a rizosfera de três espécies de plantas forrageiras</text>
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                <text>Fábio Fernando de Araújo, Ricardo Anderson Bizelli Pedroso</text>
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                <text>Foi realizado um estudo para investigar a colonização da rizosfera de plantas forrageiras por rizobactérias do gênero Bacillus, como também avaliar se a fertilidade do solo interfere nesta colonização bacteriana. Para isto foram coletadas amostras da parte radicular de Brachiaria decumbens, B. brizantha e Panicum maximum em 18 propriedades rurais com atividade pecuária na região oeste paulista, SP. Durante a condução do trabalho foram efetivadas análises de fertilidade do solo nas áreas amostradas. A quantificação de Bacillus spp. na rizosfera das plantas foi efetivada com o emprego da técnica do choque térmico e diluição seriada, finalizando-se com plaqueamento em meio de cultura. A colonização de Bacillus na rizosfera de plantas forrageiras apresentou-se com baixos valores e não houve correlação da colonização da rizosfera com a maioria dos parâmetros de fertilidade do solo. Apenas a matéria orgânica no solo se correlacionou de forma negativa com a colonização bacteriana na rizosfera. Não houve diferença significativa na colonização de Bacillus encontrada na rizosfera das três espécies de plantas forrageiras avaliadas.</text>
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                <text>ecología, microbiologia, rizobacterias</text>
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                <text>Bioscience Journal</text>
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                <text>Notas sobre etnoornitologia na comunidade do distrito rural de miraporanga, Uberlandia, MG</text>
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                <text>Cintia Ingrid Cadima, Oswaldo Marcal Junior</text>
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                <text>Este trabalho foi desenvolvido no município de Uberlândia, Minas Gerais, com objetivo de investigar o conhecimento popular sobre a avifauna do Cerrado. Foram entrevistados moradores da comunidade rural de Miraporanga, no período de julho a dezembro de 1999. Diapositivos foram mostrados aos informantes para avaliar sua capacidade de identificar e nomear aves típicas do Cerrado. Também foram realizadas visitas ao campo com informantes selecionados para identificar aves. O grupo estudado mostrou amplo conhecimento sobre a história natural das aves, incluindo aspectos da reprodução e comunicação. Características morfológicas foram os principais atributos usados na identificação e na nomenclatura. A maioria dos nomes populares foi uninominal e espécies úteis ou danosas foram reconhecidas mais facilmente.UNITERMOS: Ecologia Humana, Etnobiologia, Aves, Cerrado.</text>
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                <text>2006</text>
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                <text>Etnobiología, aves, cerrado, ecología humana</text>
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                <text>&lt;a href="https://seer.ufu.br/index.php/biosciencejournal/article/view/6494" target="_blank" rel="noreferrer noopener"&gt;https://seer.ufu.br/index.php/biosciencejournal/article/view/6494&lt;/a&gt;</text>
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                <text>Stimulate® na germinação de sementes, emergência e vigor de plântulas de girassol</text>
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                <text>Clovis Pereira Peixoto, ELVIS LIMA VIEIRA, Carlos Alan Couto dos Santos, Everton Vieira Carvalho, Vicente Américo Barbosa Peixoto</text>
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                <text>Objetivou-se avaliar a ação do Stimulate® na germinação de sementes, emergência e vigor de plântulas de girassol. Para o teste padrão de germinação, sementes da variedade Catissol 01 foram pré-embebidas nas seguintes concentrações: 1,0, 2,5, 4,0, 5,5 e 7,0 mL de Stimulate® L-1 de solução aquosa, tendo como controle a pré-embebição de sementes em água. Em seguida, as sementes foram submetidas a três tempos de pré-embebição diferentes: 4, 7 e 10 horas. Após os tratamentos, as sementes foram distribuídas em papel de germinação e mantidas em germinador, à temperatura de 25ºC com fotoperíodo de 12 horas. O delineamento experimental foi inteiramente casualizado, no esquema fatorial 3 x 6, com 4 repetições de 50 sementes em cada rolo de papel germtest. Um teste de vigor de plântulas foi conduzido simultaneamente com o teste padrão de germinação. Para o estudo do índice de velocidade de emergência e porcentagem de emergência, foram utilizadas as sementes dos genótipos: Catissol 01, Agrobel 962 e Agrobel 972. As sementes foram submetidas a dois tratamentos: T1 = solução contendo 4 mL de Stimulate® L-1 de solução na pré-embebição por 4 horas e T2 = pré-embebição de sementes de girassol em água por 4 horas, sendo diariamente registrada a emergência de plântulas. O delineamento experimental foi inteiramente casualizado, no esquema fatorial 3 x 2. Os resultados indicaram que a pré-embebição das sementes de girassol com o bioestimulante vegetal Stimulate® (4 mL de Stimulate® L-1 na pré-embebição por 4 horas) incrementou a germinação, promovendo a formação de plântulas mais vigorosas e reduzindo a porcentagem de plântulas anormais, além de promover maior porcentagem de emergência de plântulas. No entanto, períodos prolongados de pré-embebição aumentaram a porcentagem de plântulas anormais.</text>
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                <text>2013</text>
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                <text>Helianthus annuus L. Fitorreguladores. Pré-embebição de sementes. Vigor</text>
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                <text>Agriculture, Biology (General)</text>
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                <text>&lt;a href="https://seer.ufu.br/index.php/biosciencejournal/article/view/14091" target="_blank" rel="noreferrer noopener"&gt;https://seer.ufu.br/index.php/biosciencejournal/article/view/14091&lt;/a&gt;</text>
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                <text>Antropocenas</text>
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                <text>Eduardo Okamoto, Cassiano Sydow  Quilici, Juliana Martins Rodrigues de Moraes</text>
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            <description>An account of the resource</description>
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                <text>  </text>
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                <text>2021</text>
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                <text>antropoceno, artes performativas, ecología</text>
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                <text>Conceição/Conception</text>
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                <text>Universidade Estadual de Campinas</text>
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                <text>Arts in general, Dancing, Drama</text>
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                <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/conce/article/view/8667976" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/conce/article/view/8667976&lt;/a&gt;</text>
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                <text>SilvAdapt.Net: A Site-Based Network of Adaptive Forest Management Related to Climate Change in Spain</text>
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                <text>Antonio J. Molina, Rafael M. Navarro-Cerrillo, Javier Pérez-Romero, Reyes Alejano, Juan F. Bellot, Juan A. Blanco, Jesús J. Camarero, Arnaud Carrara, Víctor M. Castillo, Teresa Cervera, Gonzalo G. Barberá, María González-Sanchis, Álvaro Hernández, Juan B. Imbert, María N. Jiménez, Pilar Llorens, Manuel E. Lucas-Borja, Gerardo Moreno, Mariano Moreno-de las Heras, Francisco B. Navarro, Guillermo Palacios, Noemí Palero, María A. Ripoll, David Regües, Francisco J. Ruiz-Gómez, Alberto Vilagrosa, Antonio D. del Campo</text>
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                <text>Adaptive forest management (AFM) is an urgent need because of the uncertainty regarding how changes in the climate will affect the structure, composition and function of forests during the next decades. Current research initiatives for the long-term monitoring of impacts of silviculture are scattered and not integrated into research networks, with the consequent losses of opportunities and capacity for action. To increase the scientific and practical impacts of these experiences, it is necessary to establish logical frameworks that harmonize the information and help us to define the most appropriate treatments. In this context, a number of research groups in Spain have produced research achievements and know-how during the last decades that can allow for the improvement in AFM. These groups address the issue of AFM from different fields, such as ecophysiology, ecohydrology and forest ecology, thus resulting in valuable but dispersed expertise. The main objective of this work is to introduce a comprehensive strategy aimed to study the implementation of AFM in Spain. As a first step, a network of 34 experimental sites managed by 14 different research groups is proposed and justified. As a second step, the most important AFM impacts on Mediterranean pines, as one of the most extended natural and planted forest types in Spain, are presented. Finally, open questions dealing with key aspects when attempting to implement an AFM framework are discussed. This study is expected to contribute to better outlining the procedures and steps needed to implement regional frameworks for AFM.</text>
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                <text>Drought, Ecophysiology, adaptive silviculture, climate change, demonstration sites, ecohydrology</text>
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                <text>10.3390/f12121807</text>
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                <text>Forests</text>
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                <text>Plant ecology</text>
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                <text>Los sistemas agroforestales de los alrededores del Nevado de Colima. La importancia biocultural de un patrimonio amenazado</text>
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                <text>Carlos  Lucio</text>
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            <description>An account of the resource</description>
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                <text>El crecimiento de la agroindustria ha provocado alteraciones radicales del paisaje en la zona de influencia del Complejo Volcánico de Colima, cuyo crecimiento se expresa en la expansión de la frontera agrícola para introducir monocultivos de agave Tequilana Weber, aguacate, berries, y hortalizas, lo cual constituye una seria amenaza para los distintos tipos de vegetación y sistemas de manejo existentes en los alrededores del Nevado de Colima. Las prácticas agroforestales son una alternativa clave en el manejo y conservación de los recursos naturales y la diversidad biocultural en esta región, sobre todo, en el marco de la implementación del Corredor biocultural del centro-occidente de México.</text>
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                <text>10.35305/rp.v14i34.584</text>
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                <text>Páginas</text>
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            <name>Publisher</name>
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                <text>Universidad Nacional de Rosario</text>
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                <text>Social Sciences, Latin America. Spanish America</text>
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                <text>&lt;a href="https://revistapaginas.unr.edu.ar/index.php/RevPaginas/article/view/584" target="_blank" rel="noreferrer noopener"&gt;https://revistapaginas.unr.edu.ar/index.php/RevPaginas/article/view/584&lt;/a&gt;</text>
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                <text>A interdisciplinaridade na prática acadêmica universitária: conquistas e desafios a partir de um projeto de pesquisa-ação</text>
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                <text>Adriana Cavalieri Sais, Renata Evangelista de Oliveira, Alexandre de Azevedo Olival, Jozivaldo Prudêncio Gomes de Morais, Rodolfo Antônio de Figueiredo, Fausto Makishi, Liliane Cristine Schlemer Alcântara, João Paulo Candia Veiga</text>
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            <description>An account of the resource</description>
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                <text>O objetivo deste artigo é apresentar as reflexões de um grupo de docentes e pesquisadores, com diferentes formações, perfis e áreas de atuação, sobre o processo de construção de uma nova agenda de pesquisa e extensão interdisciplinares, com vistas à transdisciplinaridade. Para tanto, descreve um processo de concepção e elaboração de projetos, baseado no conceito de pesquisa-ação e tendo a interdisciplinaridade como meta, na caracterização de sistemas socioecológicos complexos. Os projetos realizados enfocaram a resiliência da agricultura familiar, na região de fronteira agrícola intitulado Portal da Amazônia (MT). Discute-se, a partir desse processo, a possibilidade de construção dialógica de projetos, narrando seus principais desafios na busca pela real indissociabilidade entre o ensino, a pesquisa e a extensão. Conclui-se que as escolhas relativas aos fundamentos teóricos e metodológicos que embasaram os projetos foram essenciais para a construção do fazer acadêmico interdisciplinar, e que o processo de pesquisa-ação, conforme construído e aqui descrito, possibilitou a relação dialética entre a transdisciplinaridade e as três dimensões do conhecimento acadêmico, pauta constante nas discussões atuais sobre a avaliação do Ensino Superior no Brasil.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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            <description>The topic of the resource</description>
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              <elementText elementTextId="213324">
                <text>Agricultura Familiar, Ensino superior, Transdisciplinaridade, processos dialógicos, resiliencia, sistemas socioecológicos</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="213325">
                <text>10.1590/s1414-40772021000200003</text>
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                <text>Avaliação: Revista da Avaliação da Educação Superior</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="213327">
                <text>Universidade de Sorocaba</text>
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                <text>Education (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1414-40772021000200377&amp;amp;tlng=pt" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1414-40772021000200377&amp;amp;tlng=pt&lt;/a&gt;</text>
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                <text>Agricultura familiar e desenvolvimento local: os desafios para a sustentabilidade econômico-ecológica na comunidade de Palmares II, Parauapebas, PA</text>
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                <text>Alessio Moreira dos Santos, Danielle Mitja</text>
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            <description>An account of the resource</description>
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                <text>Este artigo tem por objetivo analisar as atividades agrícolas dos agricultores familiares e suas repercussões sobre o meio ambiente no Assentamento Palmares II, localizado no município de Parauapebas, PA, e discutir as potencialidades para o desenvolvimento local. A sustentabilidade econômico-ecológica dos estabelecimentos familiares poderá ser alcançada através da capacitação das famílias assentadas em técnicas agrícolas de conservação dos recursos naturais e capacitação para a agroindustrialização de produtos a serem comercializados no mercado local.</text>
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            <name>Date</name>
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                <text>2012</text>
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                <text>Agricultura Familiar, Desenvolvimento Local, sustentabilidade</text>
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                <text>10.1590/S1518-70122012000100004</text>
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                <text>Interações (Campo Grande)</text>
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                <text>Universidade Católica Dom Bosco</text>
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                <text>Social sciences (General)</text>
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                <text>&lt;a href="http://www.scielo.br/pdf/inter/v13n1/a03v13n1.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/inter/v13n1/a03v13n1.pdf&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Substrato e bioestimulante na produção de mudas de maxixeiro</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="213301">
                <text>Rita C. Alves, Francisco A. Oliveira, Mychelle KT Oliveira, Jaira M Oliveira, Maria L Souza Neta</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>RESUMO O maxixeiro (Cucumis anguria) é uma hortaliça-fruto da família Cucurbitaceae, de grande importância para a culinária das regiões Norte e Nordeste do Brasil; entretanto, ainda é uma cultura pouco estudada, inclusive na etapa de produção de mudas. O experimento foi desenvolvido com o objetivo de avaliar o efeito do tratamento de sementes com bioestimulante e diferentes substratos na produção de mudas de maxixeiro. O delineamento experimental foi inteiramente casualizado, com os tratamentos distribuídos em esquema fatorial 2 (presença ou ausência do bioestimulante) x 9 (diferentes substratos formulado); os substratos foram formulados a partir de misturas de fibra de coco (FC) e Tropstrato HT hortaliças® (THT) {S1= FC; S2= FC+THT (4:1); S3= FC+THT (3:1); S4= FC+THT (2:1); S5= FC+THT (1:1); S6= FC+THT (1:2); S7= FC+THT (1:3); S8= FC+THT (1:4); S9= THT}. Foram avaliados o número de folhas, altura de planta, diâmetro de colo, comprimento da raiz principal, massa seca da parte aérea, massa seca da raiz e massa seca total. Houve interação significativa entre os fatores estudados para a maioria das variáveis analisadas, demonstrando que a eficiência do bioestimulante está relacionada à condição de umidade e nutrientes proporcionada pelo substrato. Mudas com maior número de folhas (4,9-5,2), altura (11,46-14,53 cm), comprimento de raíz principal (9,32-10,21 cm), massa seca de parte aérea (0,78-0,92 g), massa seca total (1,09-1,12 g) foram obtidas com tratamento de sementes com bioestimulante nos substratos S4, S5 e S6. O tratamento de sementes com bioestimulante Stimulate® proporcionou melhor desenvolvimento das plantas de maxixeiro Liso de Calcutá, principalmente com os substratos S4, S5 e S6. O uso dos substratos fibra de coco ou Tropstrato HT Hortaliças® isolados não é eficiente na produção de muda de maxixeiro.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="213303">
                <text>2017</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="213304">
                <text>Cucumis anguria, fibra de coco, hormônios vegetais</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="213305">
                <text>10.1590/s0102-053620170122</text>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="213306">
                <text>Horticultura Brasileira</text>
              </elementText>
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          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="213307">
                <text>Associação Brasileira de Olericultura</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="213308">
                <text>Plant culture</text>
              </elementText>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/pdf/hb/v35n1/1806-9991-hb-35-01-00141.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/hb/v35n1/1806-9991-hb-35-01-00141.pdf&lt;/a&gt;</text>
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        <src>http://socictopen.socict.org/files/original/42539735bec4140b3a762ce01dbba964.pdf</src>
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          <name>Dublin Core</name>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Condiciones de seguridad alimentaria en una comunidad indígena de Colombia</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="213291">
                <text>JUAN CAMILO CALDERÓN FARFÁN, DOLLY ARIAS TORRES, MARTHA NIDIA PAPAMIJA GÓMEZ, MARIA PAULA QUINTERO TAMAYO</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="213292">
                <text>Resumen La seguridad alimentaria se consigue cuando todas las personas, en todo momento, tienen acceso físico y económico a suficiente alimento, seguro y nutritivo, para satisfacer sus necesidades alimenticias y sus preferencias, con el objeto de llevar una vida activa y sana.  Objetivo: Explorar condiciones de seguridad alimentaria en los comuneros del Resguardo Indígena La Gabriela.  Método: Estudio cualitativo, de alcance exploratorio, que aplicó las técnicas de foto-voz y grupos de discusión. Se efectuó análisis de contenido.  Resultados: Las condiciones de seguridad alimentaria de la comunidad indígena La Gabriela están asociadas al territorio y a prácticas alimentarias modificadas por influencia externa, lo cual afecta su autonomía generando dependencia a cadenas comerciales estimuladas por el libre mercado. Es preciso formular políticas que fortalezcan las creencias, costumbres y tradiciones ancestrales, lo cual requiere mayor atención por parte de las entidades estatales y los gobiernos.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="213293">
                <text>2019</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="213294">
                <text>Alimentación, Comunidad indígena, Condiciones, producción de alimentos, seguridad alimentaria</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="213295">
                <text>10.1590/s0103-73312018280405</text>
              </elementText>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="213296">
                <text>Physis</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="213297">
                <text>Universidade do Estado do Rio de Janeiro</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="213298">
                <text>Social sciences (General), Public aspects of medicine</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="213299">
                <text>&lt;a href="http://www.scielo.br/pdf/physis/v28n4/0103-7331-physis-28-04-e280405.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/physis/v28n4/0103-7331-physis-28-04-e280405.pdf&lt;/a&gt;</text>
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