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                <text>The outbreak of 2019 novel corona virus disease (COVID-19) is now a global public health crisis and declared as a pandemic. Several recent studies suggest that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) spike protein binds to human angiotensin-converting enzyme 2 (ACE2). The information obtained from these structural and biochemical studies provides a strong rationale to target SARS-CoV-2 spike protein and ACE2 interaction for developing therapeutics against this viral infection. Here, we propose to discuss the scope of bioengineered probiotics expressing human ACE2 as a novel therapeutic to control the viral outbreak.</text>
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                <text>Se demostr6 recientemente que el aumento nudela biomasa microbiana en una mezcla de sue- calo:abono organico (9:1), suplementada con gluco-sa como fuente de carbono, fue proporcional alcrecimiento de una planta indicadora (sorgo) cre-cida en el mismo sustrato. En la presente investi-gaci6n se determina si este bioensayo es de utili-dad como gufa en la fertilizaci6n de los cultivoscon abonos organicos, mediante la siembra en elcampo de chile dulce (Capsicum annuum L.) y to-mate (Lycopersicum esculentum L.) como plantasindicadoras. Los tratamientos consistieron de sue-10 solo 0 en mezcla con 10% de abonos organicos amendecontenido de nutrimentos contrastante a saber:pollinaza (CM), compost (C), bocashi (B), vermi- macompost(V) y broza de cafe (Br). En el bioensa- vermicomyomicrobiano se utiliz6 un disefio de bloques randocompletosal azar con 6 repeticiones, la biomasamicrobiana (BM) se midi6 2 dfas despues de in-cubar con glucosa. En los ensayos de campo lasplantas indicadoras se sembraron en un disefio debloques completos al azar con 4 repeticiones. Enchile dulce se midi6 el peso seco (600 C) de la comparteaerea de la planta (PSC) y el peso fresco defrutos verdes (PFF) a los 97 dfas despues de la Microsiembra.El peso seco de la parte aerea de las amendplantasde tomate (PST) fue medido a los 32 dfas.Los abonos organicos CM, C y B indujeron la mayor BM y tambien el mayor PSC, PFF Y PST,indicaci6n de que fueron los de mayor y mas in-mediato suministro de nutrimentos, contrario aly Br que mostraron los valores mas bajos para es-tas variables (P</text>
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                <text>abonos orgánicos, bioensayo microbiano, calibracion en el campo, disponibilidad de nutrimentos</text>
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                <text>Agronomía Costarricense</text>
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                <text>Universidad de Costa Rica</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Bioestimulante na promoção da brotação em estacas de raiz de amoreira-preta</text>
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            <name>Creator</name>
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                <text>Elizabeth Orika Ono, João Paulo Tadeu Dias, Keiko Takahashi, Jaime Duarte Filho</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este trabalho objetivou verificar o efeito do bioestimulante Promalin® na promoção da brotação em estacas radiciais de amoreira-preta (Rubus spp.) cv. Brazos. O experimento foi conduzido de janeiro a março de 2010, sendo o delineamento inteiramente casualizado, com cinco concentrações de bioestimulante, na forma de solução: T1= 0 mg L-1; T2= 10 mg L-1; T3= 20 mg L-1; T4= 40 mg L-1, e T5= 80 mg L-1, sendo as estacas radiciais mergulhadas nessas soluções durante 12 horas, em sete repetições com dez estacas cada. Após 75 dias, foram avaliadas: a emergência de brotos, o número de estacas brotadas, número de brotos, número de folhas, comprimento da haste principal e porcentagem de sobrevivência das brotações, além da análise de carboidratos solúveis. Ocorreu evolução gradativa ao longo do tempo na emergência das brotações, iniciando em aproximadamente sete dias após o plantio. As maiores concentrações de Promalin® inibiram a brotação em estacas de raiz, e as características de desenvolvimento dessas brotações foram alteradas, sendo os melhores resultados alcançados sem a aplicação dos reguladores vegetais.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="217415">
                <text>2012</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="217416">
                <text>Rubus spp, multiplicação, pequenos frutos, regulador vegetal</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="217417">
                <text>10.1590/S0100-29452012000100003</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="217418">
                <text>Revista Brasileira de Fruticultura</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="217419">
                <text>Sociedade Brasileira de Fruticultura</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="217420">
                <text>Plant culture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="217421">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-29452012000100003&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-29452012000100003&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <description>A name given to the resource</description>
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                <text>Bioestimulante para la producción de lechuga. Lactuca sativa l</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="144587">
                <text>Daniel Andrés Vega Castro, Milton Hernán Garzón Gutierrez, Sebastián Camilo Niño Linares, Paola Andrea Rico Belalcazar</text>
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            <description>An account of the resource</description>
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                <text>Según el Plan Hortícola Nacional de Colombia (2010), la lechuga ha presentado una expansión a nivel mundial frente al área sembrada, principalmente por su importancia socioeconómica. Por lo anteriormente descrito, se presenta la necesidad de realizar una investigación cuantitativa con la finalidad de evaluar un bioestimulante de Urtica dioica L. para estimular la producción de esta hortaliza de hoja.   Los bioestimulantes son sustancias de origen vegetal que tienen la finalidad de activar diferentes procesos fisiológicos, como el incremento de la fotosíntesis y la producción de diferentes hormonas que actúan sobre la elongación de las células de la planta (Montano et ál. 2008).  Para la presente investigación se extrajo por destilación de barrido de alcohol el bioestimulante de ortiga. Lo anterior con la finalidad de obtener los principios activos de esta urticaceae. De manera simultánea, se implementó en campo un sistema productivo de lechuga con 2 tratamientos: To = Testigo absoluto y T1 = Bioestimulante, junto con 3 repeticiones en un diseño de bloques.  Las variables evaluadas fueron: peso fresco a la cosecha, peso seco y porcentaje de materia seca. Con los datos arrojados se calculó: media, moda, mediana y desviación estándar, además se realizó un análisis por cuartiles y rango intercuartílico con la finalidad de observar la normalidad de los datos. Como resultado, se obtuvo una media superior de un 14 % en peso seco y fresco con el bioestimulante, pero no se presenta diferencia estadísticamente significativa frente al porcentaje de materia seca.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144589">
                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144590">
                <text>Lactuca sativa L, Urtica dioica L, bioestimulante, destilación</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="144591">
                <text>10.26620/uniminuto.inventum.10.19.2015.13-20</text>
              </elementText>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="144592">
                <text>Inventum Ingeniería, Tecnología e Investigación</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144593">
                <text>Corporación Universitaria Minuto de Dios</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Engineering (General). Civil engineering (General), Ecology</text>
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                <text>&lt;a href="http://revistas.uniminuto.edu/index.php/Inventum/article/view/1412" target="_blank" rel="noreferrer noopener"&gt;http://revistas.uniminuto.edu/index.php/Inventum/article/view/1412&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>BIOESTIMULANTE, BIOFERTILIZANTE E INOCULAÇÃO DE SEMENTES NO CRESCIMENTO E PRODUTIVIDADE DA SOJA</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="155667">
                <text>Carlos Alderete Prieto, Jimmy Walter Rasche Alvarez, Julio César Karajallo Figueredo, Simeón Aguayo Trinidad</text>
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            <description>An account of the resource</description>
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                <text>Com o objetivo de avaliar o efeito da aplicação de biostimulante (BES), de biofertilizante (BIO) e da inoculação (INO) de sementes de soja com Bradyrhizobium sobre o crescimento e a produtividade da soja foi realizada a pesquisa em Minga Porã, Paraguai, em um Rhodic Paleudult (Latossolo Vermelho). O delineamento experimental foi de blocos ao acaso num arranjo fatorial 3x3x3, com 5 repetições. O fator um foi a aplicação de bioestimulante – controle, 500 mL em 100 kg de semente e 500 mL no estágio R2 da soja. O fator dois foi a aplicação de biofertilizante - controle, 160 e 320 L ha-1 no estágio V1 da soja, e o fator três foi a inoculação com Bradyrhizobium - controle, 200 mL e 400 mL em 100 kg de semente. Foi determinada a altura final de planta, massa de 1000 grãos e produtividade de grãos. A produtividade aumentou 6,78% com a aplicação de biofertilizante na dose de 320 L ha-1 em estágio V1. Existe interação do bioestimulante com o inoculante em altura de planta e produtividade de grãos. Quando aplicado 500 mL de bioestimulante no estágio R2 da soja com a maior dose de inoculante (400 mL por 100 kg de semente-1) há decréscimo da produtividade. Nem sempre a mistura de vários produtos resulta em aumento de produtividade.</text>
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            <name>Date</name>
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                <text>2017</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="155670">
                <text>10.32404/rean.v4i2.1167</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="155671">
                <text>Revista de Agricultura Neotropical</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="155672">
                <text>Universidade Estadual de Mato Grosso do Sul</text>
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            </elementTextContainer>
          </element>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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                <text>&lt;a href="https://periodicosonline.uems.br/index.php/agrineo/article/view/1167" target="_blank" rel="noreferrer noopener"&gt;https://periodicosonline.uems.br/index.php/agrineo/article/view/1167&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Bioestimulantes no crescimento vegetal e desempenho agronômico do feijão-comum de ciclo superprecoce</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Laylla Luanna de Mello Frasca, Adriano Stephan Nascente, Anna Cristina Lanna, Maria Conceição Santana Carvalho, Guilherme Gonçalves Costa</text>
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            <description>An account of the resource</description>
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                <text>O feijão-comum é uma das principais culturas produzidas e consumidas no Brasil, apresenta grande valor econômico e social para a população. Bioestimulante são substancias sintéticas ou naturais aplicadas em sementes, superfície foliar e solo visando proporcionar melhor desenvolvimento das plantas. Entretanto, os seus efeitos ainda são questionáveis. O objetivo do trabalho foi determinar o efeito do uso de bioestimulantes nas trocas gasosas, nos teores de nutrientes foliares e dos grãos, produção de matéria seca, componentes de produção e produtividade do feijoeiro de ciclo superprecoce. O experimento foi conduzido no período de verão na região dos Cerrados. O delineamento experimental utilizado foi de blocos casualizados, com 12 tratamentos e 4 repetições. Os tratamentos foram compostos pelos seguintes bioestimulantes: (I) Cinetina + ácidos; (II) Leonardita; (III) Micro + ácidos fúlvicos, (IV) Micro + aminoácidos; (V) Micro + Ascophyllum; (VI) Micro + Eklonya; (VII) N + ácidos; (VIII) N + K + aminoácidos; (IX) Trichoderma , (X) Trichoderma asperellum + Bacillus methylotrophicus, (XI) Turfa e (XII) Controle. Os dados foram submetidos à análise de variância e ao teste de LSD e ao teste de Dunnet a 5%, para comparação dos tratamentos ao controle. O uso de bioestimulantes não promoveu acréscimo significativo nas trocas gasosas, largura foliar, número de grãos por vagem, massa de 100 grãos e produtividade. Apresentou resultados positivos no acúmulo de matéria seca total, das hastes, folhas e vagens com o uso de Micro + Ac. Fúlvicos e acarretou maior número de vagens por planta pela aplicação de Micro + Ascophyllum.</text>
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                <text>phaseolus vulgaris. promotores de crescimento. produtividade</text>
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                <text>10.30612/agrarian.v13i47.8571</text>
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                <text>Agrarian</text>
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                <text>Universidade Federal da Grande Dourados</text>
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                <text>Agriculture</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Bioetanol de la caña de azúcar</text>
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                <text>N. Aguilar-Rivera</text>
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                <text>La búsqueda de la viabilidad y desarrollo dela agroindustria de la caña de azúcar es ya unapolítica imperativa. La producción de caña y azúcarconstituyen la principal agroindustria del país,con presencia en 57 ingenios azucareros, localizadosen 15 estados de la república. Sin embargo,la actual ineficiencia productiva, altos costos yotras causas como la entrada de jarabe de maízde alta fructosa (HFCS) de menor costo handesplazado el consumo interno de azúcar de caña,principalmente en bebidas embotelladas. Todosestos factores han contribuido a la actual y prolongadacrisis del sector azucarero. Por lo tanto,la industria debe reestructurarse y reducir la producciónde azúcar hacia la competitividad, con laalternativa del etanol combustible en la búsquedade un futuro para la industria azucarera en México.Con la producción de etanol (EtOH) a granescala, por parte de los ingenios azucareros, esposible visualizar un nuevo y futuro mercado deuso de energías renovables en México, oportunidadespara la exportación e incrementar los beneficiosambientales y económicos a través de suuso. La flexibilidad de la producción combinada,de azúcar y etanol en los ingenios, permitirá alcanzaresquemas y objetivos ambientales comonación. Para la industria azucarera, su mayor competidesafío,en este sentido, representa disminuir loscostos actuales de producción de etanol a travésdel uso de la ingeniería genética, uso de diferentesmaterias primas y la totalidad de la planta decaña de azúcar e introducir mejoras tecnológicas.</text>
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                <text>Biocombustibles, biomasa, industria azucarera</text>
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                <text>Avances en Investigación Agropecuaria</text>
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                <text>Universidad de Colima</text>
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                <text>Agriculture (General), Animal culture</text>
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