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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Urbanismo y prácticas agrícolas</text>
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                <text>Luis Octavio Da Silva</text>
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            <description>An account of the resource</description>
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                <text>Este texto presenta y discute el fenómeno del cultivo de vegetales en ámbitos urbanos. Inicialmente se aborda el tema en el campo simbólico: el concepto de paraíso, el surgimiento de la agricultura y el nacimiento de las ciudades. En un segundo momento, las prácticas de agricultura son contextualizadas en relación con las teorías utópicas. La tercera parte aborda el fenómeno de la agricultura urbana en la era industrial: la difusión de las practicas de jardinería, los jardines familiares, los jardines industriales, los jardines obreros, el autoabastecimiento urbano, la ideología de las campañas de fomento de esas actividades y, finalmente, las prácticas paisajísticas que acompañaron los proyectos urbanísticos de la era industrial. En su última parte, antes de la conclusión, el artículo esboza un breve relato y discute una práctica paisajística recurrente en los medios urbanos: el cultivo del césped, sus orígenes anglo sajones, la transposición para el medio urbano norteamericano, su simbología y los conflictos que acompañaron la difusión de ese paisaje en las ciudades de américa del norte.</text>
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                <text>2011</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura urbana, antiurbanismo, historia de la ciudad, utopía urbana</text>
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                <text>Urbano</text>
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                <text>Universidad del Bío-Bío</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Urban groups. The city. Urban sociology, Architecture</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://revistas.ubiobio.cl/index.php/RU/article/view/293" target="_blank" rel="noreferrer noopener"&gt;http://revistas.ubiobio.cl/index.php/RU/article/view/293&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Organic Versus Conventional Methods of Fertilization and Weed Control in a Long Term Rotation of Cereals in Semiarid Spain Comparación de Métodos Convencionales y Orgánicos de Fertilización y Control de Malezas en una Rotación de Larga Duración de Cereales en Secano, España</text>
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                <text>Gabriel Pardo, Joaquín Aibar, Carlos Zaragoza, Pilar Ciria, Carlos Lacasta, Juan Antonio Lezaún</text>
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                <text>Under semiarid conditions the response of cereal crops to chemical fertilizers and weed control practices with herbicides is often reduced. In fact, the economic profitability of agricultural production in many dryland regions is critically affected by high costs of inputs and low crop yields. As a solution, cropping systems like organic farming, obtaining similar yields and promoting environmental sustainability by reducing fertilizer and herbicides, could be an alternative to conventional systems. In this study, 23 trials were performed in five semiarid regions of Spain during 5 yr to compare different fertilizers and weed control methods on durum wheat (Triticum durum Desf.) and barley (Hordeum vulgare L.) yields. The following rotation pattern was developed on the experimental plots: fallow-barley-ground ploughed vetch (Vicia sativa L.)-durum wheat. Plots either received organic fertilizer, chemical fertilizer, or no fertilizer. In addition, three levels of weed control were applied in cereal plots: flex-tine harrow tillage, conventional herbicide, and no weeding. The results indicated that neither the fertilization nor the weed control have effect on the yield crop.En condiciones de clima semiárido, la agricultura de cereal tiene una reducida rentabilidad debido a los escasos rendimientos y elevados costes de abonos y herbicidas. Dado que las condiciones climáticas impiden incrementar estos rendimientos, la viabilidad económica y la sostenibilidad ambiental de la agricultura en estas regiones pasan por reducir el coste de los insumos o por conseguir precios del producto superiores mediante la obtención de un certificado ecológico para su comercialización. En este artículo se presentan los resultados de 23 ensayos de un experimento de 5 años localizado en cinco zonas semiáridas representativas de la agricultura española de secano. El objetivo del trabajo fue comparar los efectos de diferentes métodos de fertilización y control de malezas -ecológicos y convencionales- sobre la producción. Para ello se diseñó una rotación compatible con las técnicas de agricultura ecológica: barbecho- cebada (Hordeum vulgare L.)- veza (Vicia sativa L.) como abono verde-trigo duro (Triticum durum Desf.). En las parcelas destinadas al cereal se estudiaron tres niveles de fertilización: testigo sin fertilizar, fertilización orgánica y química. Además, se aplicaron tres niveles de control de malas hierbas: testigo sin desmalezar, grada de varillas flexibles, y aplicación convencional de herbicidas. Los resultados mostraron que ni el tipo de fertilizante ni el control de malezas tuvieron efectos sobre los rendimientos, por lo que para estas áreas la agricultura orgánica puede ser una solución viable.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145991">
                <text>2011</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="145992">
                <text>Agricultura ecológica, Compost, crop rotation, ecological agriculture, flex-tine harrow, grada de varillas flexible, rotación de cultivos, sostenibilidad, sustainability</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="145993">
                <text>Chilean Journal of Agricultural Research</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145994">
                <text>Instituto de Investigaciones Agropecuarias, INIA</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture, Environmental sciences</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145996">
                <text>&lt;a href="http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-58392011000200002" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-58392011000200002&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Potencialidades da compra institucional na promoção de sistemas agroalimentares locais e sustentáveis: o caso de um restaurante universitário</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145979">
                <text>Suellen Secchi Martinelli, Suzi Barletto Cavalli, Rafaela Karen Fabri, Panmela Soares, Graziella Regina Alba Campanella, Oscar José Rover</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="145980">
                <text>O objetivo foi analisar a potencialidade da compra institucional de alimentos para a promoção de sistemas sustentáveis e localizados de produção. Analisou-se a demanda de alimentos de um Restaurante Universitário do Sul do Brasil a partir da quantidade e da variedade dos alimentos presentes em listas de compras. Os alimentos foram categorizados em grupos e de acordo com a forma de produção e grau de processamento. Os dados evidenciam grande potencial de compra do restaurante, correspondendo a aproximadamente 77 toneladas mensais. Verificou-se uma grande demanda por alimentos com algum grau de processamento, como higienização e cortes em 100% das hortaliças e 22% das frutas, o que pode limitar o acesso dos agricultores familiares num primeiro momento, mas representar um ganho potencial àqueles que se organizarem. A aquisição de alimentos orgânicos ainda é restrita (5% do total), porém evidencia interesse e esforço crescente para adquiri-los. Os resultados demonstram o potencial do restaurante para a promoção de sistemas sustentáveis e localizados de produção, principalmente diante do interesse da compra de alimentos orgânicos e da grande demanda de alimentos, com e sem processamento. A modalidade “Compra Institucional” do Programa de Aquisição de Alimentos pode auxiliar nesse processo, beneficiando agricultores e consumidores do restaurante.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145981">
                <text>2015</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="145982">
                <text>Agricultura familiar. Compra local. Unidade de alimentação e nutrição. Programa de aquisição de alimentos</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="145983">
                <text>10.20396/san.v22i1.8641574</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145984">
                <text>Revista Segurança Alimentar e Nutricional</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145985">
                <text>Universidade Estadual de Campinas</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Nutrition. Foods and food supply</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145987">
                <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8641574" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8641574&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Preço de hortaliças orgânicas segundo canal de comercialização</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Elisabetta Recine, Rafael Rioja Arantes</text>
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            <description>An account of the resource</description>
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                <text>O estudo comparou os preços de hortaliças provenientes de sistemas de produção orgânica e convencional em quatro canais de abastecimento com características distintas em Brasília-DF. Os preços de 25 alimentos foram coletados em dois períodos, novembro de 2015 e abril de 2016, nos seguintes locais: duas feiras ecológicas “de rua”, galpão da agricultura familiar e Mercado Orgânico, ambos localizados na Central de Abastecimento (CEASA-DF) e em três grandes supermercados concorrentes. As análises verificaram as diferenças absoluta e relativa de preços dos orgânicos entre si, e dos orgânicos com os convencionais dos supermercados. Foi constatado que hortaliças orgânicas comercializadas em supermercados chegam a custar mais que o triplo do preço em relação às orgânicas de canais alternativos, e que a cesta contendo os 16 alimentos pesquisados chega a custar mais que o dobro nos supermercados. No comparativo geral com as convencionais, ainda que estas custem mais barato, as orgânicas apresentaram preços competitivos e inclusive menores dependendo do canal. O estudo indica que são relativamente enganosas as afirmações e a divulgação de informações relativas aos preços de alimentos orgânicos que não considerem a pluralidade dos canais de abastecimento.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145971">
                <text>2018</text>
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            <description>An account of the resource</description>
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                <text>Objetivou-se descrever os estabelecimentos agropecuários de produção orgânica em comparação com os estabelecimentos convencionais no estado de Santa Catarina, Brasil. A comparação foi feita utilizando-se os microdados do Censo Agropecuário de 2006. A análise de qui-quadrado efetuada com os dados mostra que somente num parâmetro não há diferença entre agricultores convencionais e orgânicos. O tamanho da família com até 2 pessoas é igual entre convencionais e orgânicos. Encontraram-se diferenças estatísticas dentre convencionais e orgânicos nos seguintes parâmetros: sexo, domicílio, renda média mensal, propriedade da terra, uso do crédito agrícola, associação a cooperativas, uso da área pelos estabelecimentos, escolaridade e anos de experiência.</text>
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                <text>2018</text>
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                <text>Dados Regionais, Medidas econômicas regionais, Renda</text>
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                <text>10.18378/rvads.v13i1.4233</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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              <elementText elementTextId="145965">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4233" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4233&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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                <text>Presentación Eutopía N.° 6</text>
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                <text>Luciano Martínez Valle</text>
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            <description>An account of the resource</description>
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                <text>Presentación Eutopía N.° 6 Agricultura familiar en América Latina""</text>
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                <text>2015</text>
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                <text>10.17141/eutopia.6.2014.1613</text>
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              <elementText elementTextId="145954">
                <text>Eutopia: Revista de Desarrollo Economico Territorial</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145955">
                <text>Facultad Latinoamericana de Ciencias Sociales, Sede Ecuador</text>
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            </elementTextContainer>
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                <text>Sociology (General), Social Sciences</text>
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                <text>&lt;a href="http://revistas.flacsoandes.edu.ec/eutopia/article/view/1613" target="_blank" rel="noreferrer noopener"&gt;http://revistas.flacsoandes.edu.ec/eutopia/article/view/1613&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>CARACTERIZAÇÃO SOCIOECONÔMICA DA PRODUÇÃO E COMERCIALIZAÇÃO DE FARINHA DE MANDIOCA NO MUNICÍPIO DE PORTEL, ARQUIPÉLAGO DO MARAJÓ, ESTADO DO PARÁ</text>
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                <text>Antônio Cordeiro de Santana, Marcos Antônio Souza dos Santos</text>
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            <description>An account of the resource</description>
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                <text>O artigo analisa a produção e comercialização de farinha de mandioca no município de Portel, Arquipélago do Marajó, estado do Pará. O levantamento de dados envolveu pesquisa com produtores rurais e representantes de instituições locais. Os resultados indicam que as unidades de produção apresentam baixo nível tecnológico, fundamentado na fertilidade natural dos solos e no emprego da mão-de-obra familiar. As casas de farinha são rústicas e, praticamente, todas as atividades são desenvolvidas manualmente. Na comercialização há presença marcante de atravessadores que compram a farinha na beira dos rios e/ou na sede do município e vendem em outros munícipios do Marajó e, também, em Macapá (Amapá). O percentual de produtores que não participam de associações é elevado e há um baixo nível de cobertura quanto aos serviços de Assistência Técnica e Extensão Rural (ATER) e de acesso aos recursos da política de crédito rural. A tradição e a importância socioeconômica da cultura da mandioca em Portel a credencia como produto âncora da segurança alimentar e para a diversificação dos sistemas de produção da agricultura familiar. O desenvolvimento da atividade deve passar pela integração de ações institucionais voltadas ao fortalecimento capital social e difusão de inovações tecnológicas nos sistemas de produção e no processo de comercialização, visando potencializar o desenvolvimento local.</text>
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                <text>2013</text>
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              <elementText elementTextId="145945">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
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              <elementText elementTextId="145946">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/1755" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/1755&lt;/a&gt;</text>
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                <text>Tensiones entre el Tratado sobre Integración y Complementación Minera y la “Ley de Glaciares” en Argentina</text>
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                <text>Celia Romina Bruculo, Maria Laura Isla Raffaele</text>
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                <text>En un contexto de expansión del modelo extractivo en América Latina, en 1997 Argentina y Chile firmaron el Tratado sobre Integración y Complementación Minera con el fin de posibilitar las inversiones en las zonas fronterizas en un área geopolíticamente estratégica, lo que habilitó un espacio para el desarrollo de esta actividad sin restricciones superpuestas entre ambos países. En ese marco, se aprobó el primer megaproyecto binacional, Pascua Lama, propiedad de la empresa Barrick Gold, fuertemente cuestionado en ambas partes de la cordillera debido a sus impactos ambientales. En Argentina la sanción de la Leyes de Presupuestos Mínimos para la Preservación de los Glaciares y del Ambiente Periglacial (Ley 26.418/2008, Ley   26.639/2010), que prohibió la minería sobre esas áreas, fue percibida por el sector minero como una amenaza a sus intereses económicos. Tomando como enfoques teóricos la Ecología Política y las Relaciones Internacionales, este trabajo tiene por objetivo analizar las tensiones que surgen entre el Tratado binacional y la “Ley de Glaciares” en relación con los intereses mineros y la conservación de los ecosistemas glaciares y periglaciales. Se analizan aspectos socioambientales, legales, políticos y corporativos, considerando la complejidad de la coexistencia de ambos instrumentos jurídicos en un extenso territorio binacional.</text>
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                <text>2020</text>
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                <text>Barrick Gold, Ley de Glaciares, Pascua Lama, Tratado Binacional sobre Integración y Complementación Minera</text>
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              <elementText elementTextId="145936">
                <text>10.35305/prcs.v0i10.383</text>
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              <elementText elementTextId="145937">
                <text>Perspectivas Revista de Ciencias Sociales</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Nacional de Rosario</text>
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                <text>Social Sciences</text>
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                <text>&lt;a href="https://perspectivasrcs.unr.edu.ar/index.php/PRCS/article/view/383" target="_blank" rel="noreferrer noopener"&gt;https://perspectivasrcs.unr.edu.ar/index.php/PRCS/article/view/383&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="145921">
                <text>A formação de um sindicalismo de agricultores familiares no Sul do Brasil</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145922">
                <text>Everton Lazzaretti Picolotto</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="145923">
                <text>Este trabalho objetiva analisar como ocorreu o processo de formação de um sindicalismo específico de agricultores familiares na região Sul do Brasil. Por meio de análise documental e de entrevistas com lideranças e assessores sindicais busca-se resgatar a trajetória do novo sindicalismo rural no Sul. Parte-se de um debate no setor rural da CUT nos anos de 1980 e início dos 1990 sobre a possibilidade de formação de sindicatos específicos de pequenos produtores e de assalariados rurais, analisa-se como esse debate foi levado para dentro da CONTAG no processo de unificação formal do sindicalismo dos trabalhadores rurais em meados da década de 1990, os conflitos de posições gerados nesta nova condição e a formação de uma dissidência no Sul que levou a construção de um sindicalismo de agricultores familiares por meio da fundação da FETRAF-Sul em 2001. Da análise do campo de forças no sindicalismo, procura-se compreender como foi sendo gestada a possibilidade de formação, primeiramente, de um movimento pela afirmação social e política da agricultura familiar na região Sul e, posteriormente, de uma estrutura sindical específica de agricultores familiares no país, oportunizando a criação de novos canais de manifestação de demandas e identidades e de reconhecimento social.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145924">
                <text>2014</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145925">
                <text>Agricultura Familiar, FETRAF, Reconhecimento, Região Sul, Sindicalismo</text>
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            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="145926">
                <text>10.1590/S1517-45222014000100008</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145927">
                <text>Sociologias</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145928">
                <text>Universidade Federal do Rio Grande do Sul</text>
              </elementText>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145929">
                <text>Sociology (General)</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="145930">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1517-45222014000100008&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1517-45222014000100008&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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  <item itemId="17421" public="1" featured="0">
    <fileContainer>
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        <src>http://socictopen.socict.org/files/original/a2c6dcaf89de4a8d9caaae335da36da8.pdf</src>
        <authentication>be79c279c9538d143fcb6773d78f4676</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="145911">
                <text>Family farming and areas of permanent preservation: an analysis based on the colonos’ social representations in Botuverá/SC.</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145912">
                <text>Cíntia Uller Gómez, Maria José Reis, Luiz Fernando Scheibe</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="145913">
                <text>The purpose of this study is to analyse the colonos’ social representations in Botuverá (SC), concerning the use of the margins of the water courses and the meanings of exotic forestry species planting (eucalyptus, above all) in their rural establishments. Examining the heart of peasantry values in general and, in particular, the values expressed by the colonos, we found that the margins of water courses are considered as productive areas for the family. On the other hand, the planting of exotic forestry species appears with more intensity in the rural establishments where the above-mentioned peasant values do not greatly influence the decision-making process, as well as in those establishments that do not exclusively depend on the use of the land. We have concluded that the strategies for environmental preservation should take into account the family farmer’s practical needs and symbolic aspects, creating joint alternatives of conservative use, valuing the fact that there was a greater interest in preserving the biodiversity in the establishments where the peasant categories were more evident. Key-words: Family farming; Riparian vegetation; Permanent preservation areas.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145914">
                <text>2009</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145915">
                <text>Agricultura Familiar, Areas de perservación permanente, Areas ribereñas, Family farming, Mata ciliar, Permanent Preservation Areas, Riparian vegetation, áreas de preservação permanente</text>
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            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="145916">
                <text>10.5007/1807-1384.2009v6n1p179</text>
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            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145917">
                <text>INTERthesis</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145918">
                <text>Universidade Federal de Santa Catarina</text>
              </elementText>
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          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145919">
                <text>Social Sciences, Social sciences (General)</text>
              </elementText>
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          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="145920">
                <text>&lt;a href="https://periodicos.ufsc.br/index.php/interthesis/article/view/10361" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/interthesis/article/view/10361&lt;/a&gt;</text>
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