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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Sertulum Ternstroemiacearum II: Ternstroemia tepuiensis J.R.Grande, sp. nov. (Ternstroemiaceae),especie nueva del Escudo Guayanés</text>
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                <text>José Ramón Grande Allende</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Como adelanto de la revisión del género Ternstroemia para el área del Escudo Guayanés, en el norte de Sudamérica, T. tepuiensis J.R.Grande, sp. nov. es descrita como especie nueva para la ciencia. Esta especie, caracterizada por presentar hojas, flores y frutos relativamente grandes, los frutos con dehiscencia circuncisa, solo se conoce de las montañas tabulares de arenisca comúnmente llamadas «tepuyes», donde parece ser un elemento florístico bastante común. Se incluye información morfoanatómica y notas sobre su ecología y distribución, y se determina su estado de conservación como LC —Preocupación Menor, de acuerdo con las categorías de la Lista Roja de la UICN—. Al final de este trabajo, se incluye una clave para diferenciar esta especie del resto de los miembros de Ternstroemia con frutos de dehiscencia circuncisa.</text>
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            <name>Date</name>
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                <text>2018</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Escudo Guayanés, Lista Roja de la UICN, Ternstroemia, taxonomia, tepuyes</text>
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            <name>Identifier</name>
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                <text>10.3989/ajbm.2486</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Anales del Jardín Botánico de Madrid</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="191399">
                <text>Consejo Superior de Investigaciones Científicas</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Botany</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://rjb.revistas.csic.es/index.php/rjb/article/view/479" target="_blank" rel="noreferrer noopener"&gt;http://rjb.revistas.csic.es/index.php/rjb/article/view/479&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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                <text>Morphometric and Productive Characterization of Nineteen Genotypes from the Colombian Coffea Collection / Caracterización Morfométrica y Productiva de Diecinueve Genotipos de la Colección Colombiana del Género Coffea</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>José Régulo Cartagena Valenzuela, Jhon Wilson Mejía Montoya, Néstor Miguel Riaño Herrera</text>
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                <text>Nineteen genotypes of the Colombian Coffee (Coffeaarabica L.) Collection were characterized through features related to productivity, crown architecture and light interception. The results revealed significant differences among genotypes. Branches and leaves were found to be dominantly plagiophyl. Leaf area (LA) and Leaf area index (LAI) made accession CU1812 (which correspondsto variety Castillo®) stand out for its photosynthetically activeradiation (PAR) interception and coffee bean production. Likewise, a PAR based cluster analysis allowed dividing the genotypes in three groups. Because of their higher yield, the most outstanding genotypes were Caturra, CU-1812 and Harrar R2. This factor showed correlation with PAR absorption. The current results are useful for future works in coffee breeding programs. / Se caracterizaron 19 genotipos de la Colección Colombiana de Café (Coffea arabica L.); para ello se estudiaron aspectos relacionados con la arquitectura del dosel, la interceptación de la radiación y la producción. Los resultados mostraron diferencias significativas entre los genotipos, predominando en las ramas la distribución plagiofila; una disposición similar se observóen las hojas. El área foliar (AF) y el índice de área foliar (IAF),contribuyeron a que la introducción CU1812, componente de la variedad Castillo®, se destacara por presentar los mayores valores de interceptación de radiación fotosintéticamente activa (RFA) y producción de café cereza. Así mismo, el análisis de agrupamiento con base en la RFA, permitió ordenar los genotipos en tres grupos,destacándose Caturra, CU-1812 y Harrar R2 por su mayorrendimiento, factor que mostró correlación con la RFA captadapor el dosel. Los resultados obtenidos en esta investigación son de utilidad en futuros trabajos de mejoramiento genético en café.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="168329">
                <text>2013</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="168330">
                <text>Productividad, Productivity, caracteres cuantitativos, crop breeding, fitomejoramiento, germplasm, quantitative characters. / Germoplasma</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="168331">
                <text>Revista Facultad Nacional de Agronomía Medellín</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="168332">
                <text>Universidad Nacional de Colombia, Sede Medellín</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.revistas.unal.edu.co/index.php/refame/article/view/41144" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.unal.edu.co/index.php/refame/article/view/41144&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Qualidade da água em microbacias hidrográficas com agricultura nos municípios de Santarém e Belterra, Pará</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="146221">
                <text>José Reinaldo Pacheco Peleja, Christiane Patrícia Oliveira de Aguiar, Keid Nolan Silva Sousa</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A expansão da fronteira agrícola no Oeste do Pará nas últimas décadas tem alterado a paisagem, antes ocupada por florestas ou agricultura familiar, provocando alterações ambientais com impacto nos recursos hídricos. O trabalho avaliou a qualidade da água de 24 microbacias hidrográficas, sob diferentes usos de solo: área natural/referência (Flona Tapajós), agricultura tradicional (PA-Moju) e agriculturas mecanizadas recentes e antigas de soja (Rodovias Curuá-Una e BR-163, respectivamente), com base na Resolução Conama nº 357/05, em Santarém e Belterra, no Pará. As coletas ocorreram em outubro/11 e abril/12. Parâmetros analisados: pH, cor, turbidez, TDS, OD, DBO, nitrato, nitrito, nitrogênio amoniacal, fósforo total, clorofila-a e coliformes termotolerantes. Confrontando os resultados com os da Resolução, constatou-se no período seco que seis microbacias da Flona Tapajós e uma do PA-Moju apresentaram concentrações abaixo dos limites permissíveis para OD. Apenas uma microbacia (BR-163) apresentou pH no intervalo aceitável, e todas as microbacias do PA-Moju superaram o limite estabelecido para clorofila-a. A cor apresentou desconformidade em quatro microbacias da Curuá-Una, durante o período chuvoso. As atividades antrópicas estão causando assoreamento e aporte de compostos e nutrientes aos recursos hídricos, promovendo a sua degradação. A Resolução nº 357/05 necessita de adequações para a região Amazônica, visto que alguns parâmetros que apresentaram valores em desconformidade com a legislação refletem condições naturais da região.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="146223">
                <text>2014</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Recursos hídricos, Uso do Solo, limnologia</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="146225">
                <text>Revista Árvore</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="146226">
                <text>Sociedade de Investigações Florestais</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Forestry</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-67622014000600003&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-67622014000600003&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="212788">
                <text>Controle de pinta preta e de mancha bacteriana em tomateiro por extrato formulado de Rosmarinus officinalis</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="212789">
                <text>José Renato Stangarlin, Kátia Regina Freitas Schwan-Estrada, Odair José Kuhn, Clair Aparecida Viecelli, Lindomar Assi, Cristiane Claudia Meinerz</text>
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                <text>RESUMO Com o intuito de desenvolver novas medidas de proteção de plantas contra doenças, o objetivo deste trabalho foi verificar o controle da pinta preta (Alternaria solani) e da mancha bacteriana (Xanthomonas vesicatoria) no tomateiro, e a atividade antimicrobiana contra seus agentes causais utilizando pó solúvel de alecrim (Rosmarinus officinalis). Para o teste de estabilidade, o pó solúvel foi armazenado a 40 oC por 0, 60, 120 e 180 dias e testado em cinco concentrações (0, 50, 100, 150 e 200 mg L-1). Definidos o tempo de prateleira e a melhor concentração, avaliaram-se os intervalos de aplicação de sete, 14 e 21 dias. Como tratamentos controle foram utilizados os fungicidas Azoxystrobina (200 mg do ingrediente ativo – i.a. mL-1) para pinta preta e Oxicloreto de cobre (400 mg i.a. mL-1) para mancha bacteriana. Não houve atividade antimicrobiana in vitro do extrato contra A. solani e X. vesicatoria. A concentração calculada de extrato de alecrim que resultou em menor severidade das doenças foi de 130 mg L-1, com tempo de prateleira do pó solúvel de 24 meses. O extrato proporcionou o mesmo nível de controle da pinta preta e da mancha bacteriana que os fungicidas utilizados, com eficiência de até 75%, em intervalo de aplicação de sete dias. Estes resultados demonstram a eficiência do pó solúvel de alecrim para controle da pinta preta e da mancha bacteriana do tomateiro.</text>
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              <elementText elementTextId="212791">
                <text>2018</text>
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                <text>Armazenamento de sementes de feijão submetidas a tratamentos sanitários alternativos</text>
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                <text>O objetivo do trabalho foi comparar tratamentos alternativos em sementes de feijão visando à conservação da qualidade fisiológica e sanitária em diferentes ambientes de armazenagem. Sementes de feijão cultivar Mulatinho provenientes de cultivo orgânico de Marechal Cândido Rondon-PR, safra 2010/2011, foram submetidas aos tratamentos: testemunha; termoterapia: 60 °C em estufa de circulação forçada por três horas; folhas de Eucalyptus grandis: foram cortadas em pedaços pequenos e misturadas às sementes; e alho+óleo+cinzas: 100 gramas de alho e 500 mL de óleo Glycine max para cada 60 kg de sementes, sendo estes amassados e misturados às sementes, e, ao final, misturadas às cinzas. Após os tratamentos, as sementes foram armazenadas por 120 dias em embalagem impermeável e em condições ambientais controladas (10 ± 3 °C e 36 ± 3% de umidade) e não controladas (mantidas em temperatura ambiente). Após o armazenamento foram determinados: grau de umidade, massa de mil sementes, 1ª contagem do teste de germinação, germinação final, índice de velocidade de germinação e sanidade. O tratamento testemunha armazenada em ambiente controlado proporcionou os melhores resultados, conservando a qualidade fisiológica e sanitária das sementes. </text>
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                <text>Agricultura orgânica, Phaseolus vulgaris L, germinação, sanidade</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>Eficiência de substâncias atrativas na captura de moscas-das-frutas (diptera: tephritidae) em goiabeiras no município de Itapecuru-Mirim (MA)</text>
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                <text>José Ribamar Gusmão Araújo, Raimunda Nonata Santos Lemos, Cinara Mey Carvalho Silva, Luiz Joaquim Macatrão Pires Costa, José Rogério Jesus Salles</text>
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                <text>O experimento foi conduzido em pomar comercial de goiaba (Psidium guajava L.) cultivar 'Pêra Vermelha', localizado no município de Itapecuru-Mirim (MA), na Comunidade Magnificat, visando a adotar um sistema de manejo integrado de moscas-das-frutas através do monitoramento com armadilhas do tipo frasco caça-moscas (modelo garrafa plástica) e atraentes de alimentação. O delineamento estatístico adotado foi o de blocos inteiramente casualizados, com cinco tratamentos e quatro repetições, sendo: suco de laranja (50%), acerola (30%), goiaba (30%), maracujá (30%) e solução de açúcar cristal a 10 %. Verificou-se que o suco de maracujá (30%) e a solução de açúcar cristal (10%) foram mais atrativos para os adultos de Anastrepha distincta Greene, A. sororcula Zucchi, A. striata Schiner, A. obliqua Macquart e A. serpentina Wiedemann.</text>
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                <text>Anastrepha, Insecta, atrativos, ecología</text>
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                <text>10.1590/S0100-29452002000300029</text>
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                <text>Revista Brasileira de Fruticultura</text>
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                <text>Sociedade Brasileira de Fruticultura</text>
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                <text>Plant culture</text>
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                <text>José Ribeiro da Silva, João Batista Barros do Amorim</text>
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            <description>An account of the resource</description>
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                <text>O estudo teve como objetivo analisar os impactos da extensão universitária realizada junto à agricultura familiar na formação de profissionais ligados às Ciências Agrárias. Foi utilizado como caso um projeto desenvolvido pelo Colégio Politécnico da Universidade Federal de Santa Maria, que aproxima alunos de contextos que envolvem a agricultura familiar da região central do Rio Grande do Sul. O método utilizado para a coleta de dados foi o grupo focal, envolvendo três participantes do projeto, dois alunos dos cursos relacionados às Ciências Agrárias e um vinculado ao curso de Administração. Em seus depoimentos, os alunos indicaram o desenvolvimento de habilidades técnicas, de comunicação e mobilização de conhecimentos, visando a solucionar problemas enfrentados pela agricultura familiar, despertando comportamentos como cooperação, empatia, solidariedade e justiça. Concluiu-se que o diálogo entre estudantes e agricultores, mediado pela extensão universitária, tem contribuído para a formação de profissionais qualificados para o mundo do trabalho e sensíveis aos contextos sociais e econômicos que envolvem a agricultura familiar da região. Ao mesmo tempo, o projeto tem contribuído para a reconfiguração dos processos organizacionais e produtivos na agricultura familiar, visando à produção sustentável e à segurança alimentar, além de estimular o comércio solidário.</text>
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                <text>Diversitas Journal</text>
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                <text>Universidade Estadual de Alagoas</text>
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                <text>Social Sciences, Education, Science</text>
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                <text>&lt;a href="https://diversitasjournal.com.br/diversitas_journal/article/view/2022" target="_blank" rel="noreferrer noopener"&gt;https://diversitasjournal.com.br/diversitas_journal/article/view/2022&lt;/a&gt;</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Coronavirus y anestesia: Consideraciones en torno a la solidaridad</text>
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                <text>José Ricardo Navarro-Vargas, Álvaro Rodríguez-Roa Álvaro Rodríguez-Roa</text>
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                <text>2020</text>
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                <text>ANESTESIÓLOGO, contagio, Aislamiento, Precauciones Universales, pandemia, Cuarentena, COVID-19</text>
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                <text>DOI: 10.25237/revchilanestv49n03.010</text>
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                <text>Revista Chilena de Anestesia</text>
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                <text>Medicine, Anesthesiology</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Efeito de produtos alternativos no desempenho agronômico de tomate rasteiro</text>
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            <name>Creator</name>
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                <text>José Ricardo Peixoto, Karuliny das Graças Coimbra, Mateus Rollemberg Santin, Monise de Souza Nunes</text>
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            <description>An account of the resource</description>
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                <text>O objetivo foi avaliar o efeito de fertilizantes e compostos com possível ação fitossanitária no desempenho agronômico de cultivares de tomate rasteiro cultivado com adubação organomineral. O experimento foi realizado no período de maio a outubro de 2011, na Fazenda Ãgua Limpa-UnB  Utilizou- se o delineamento utilizado foi de blocos casualizados em arranjo fatorial 8 x 2, com quatro repetições. Os fatores avaliados foram oito fertilizantes e compostos indutores de resistência (químico, Agri Sil®, Hortiplus®, Megafol®, Biofertilizante, Bion®, gesso agrícola e água) e duas cultivares de tomate rasteiro (IPA6 e AP533). Cada parcela foi constituída de 16 plantas, totalizando 1.024 plantas. Exceto o tratamento químico todos os demais tratamentos são permitidos na agricultura orgânica, o que pode vir a contribuir com estudos posteriores nessa linha. A aplicação dos tratamentos foi realizada com pulverizador costal, semanalmente num total de 10 aplicações. Ao final do ciclo da cultura foi obtida a produtividade estimada, massa fresca dos frutos por planta e por parcela, número de frutos por parcela e número de frutos com podridão apical por parcela. Os dados obtidos foram submetidos à análise de variância e as médias comparadas pelo teste Tukey ao nível de 5% de significância. Houve interação entre os fatores avaliados para a característica de massa fresca dos frutos por parcela e número de frutos com podridão apical. Em ambas cultivares todos os tratamentos apresentou um desempenho satisfatório quanto à produtividade estimada, massa fresca de frutos por planta e número de frutos por parcela. De acordo com os resultados obtidos, os produtos testados possuem indícios de eficiência quanto a utilização em lavouras comerciais com a finalidade de garantir a produtividade e reduzir e\ou substituir parcialmente o uso de defensivos agrícolas, entretanto, estudos posteriores são necessários para que se possa confirmar a eficiência desses produtos no desempenho agronômico do tomateiro.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="215146">
                <text>2013</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="215147">
                <text>Adubação, Solanum lycopersicum, produtividade, tomate</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="215148">
                <text>Bioscience Journal</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="215149">
                <text>Edufu</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture, Biology (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://seer.ufu.br/index.php/biosciencejournal/article/view/15206" target="_blank" rel="noreferrer noopener"&gt;https://seer.ufu.br/index.php/biosciencejournal/article/view/15206&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>CARACTERIZAÇÃO E QUALIDADE DE FRUTOS DE LIMÃO ‘GALEGO’</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="155260">
                <text>José Roberto Chaves Neto, Silvanda de Melo Silva, Luana Ferreira dos Santos</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este trabalho teve por objetivo avaliar as características físicas e físico-químicas de limão ‘Galego’ (Citrus aurantifolia Swingle) em diferentes estádios de maturação, oriundos de propriedades de agricultura familiar do município de Matinhas, PB. Para as avaliações físicas foram considerados, o comprimento e diâmetro do fruto; a massa fresca do fruto e rendimento de suco; já para as avaliações físico-químicas a polpa dos frutos foi submetida às determinações do pH; sólidos solúveis (SS); acidez titulável (AT); relação sólidos solúveis/acidez titulável (SS/AT) e ácido ascórbico. Houve diferença significativa entre os estádios de maturação para as variáveis diâmetro, massa fresca e rendimento de suco, acidez titulável e ácido ascórbico. Os frutos de limão apresentaram incremento no diâmetro e rendimento de polpa, redução da acidez titulável e do ácido ascórbico, já o pH, os sólidos solúveis e a relação SS/AT não variaram com o avanço da maturação. Com base nos aspectos de qualidade avaliados, o limão galego de Matinhas, PB, Brasil apresenta qualidade satisfatória para o mercado.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="155262">
                <text>2019</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="155263">
                <text>Citrus aurantifolia swingle, características físicas, características físico-químicas, ÁCIDO ASCÓRBICO</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="155264">
                <text>Colloquium Agrariae</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="155265">
                <text>University of Western Sao Paulo, UNOESTE</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="155266">
                <text>Agriculture (General), Agriculture</text>
              </elementText>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="155267">
                <text>&lt;a href="http://journal.unoeste.br/index.php/ca/article/view/2400" target="_blank" rel="noreferrer noopener"&gt;http://journal.unoeste.br/index.php/ca/article/view/2400&lt;/a&gt;</text>
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