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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Mulheres Rurais e Atividades não Agrícolas no Âmbito da Agricultura Familiar</text>
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                <text>Rosani Marisa Spanevello, Adriano Lago, Laila Mayara Drebes, Ana Maria Nunes Doege</text>
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                <text>The theme of the study are the interconnections between family farming, rural women and non-agricultural activities. The objective was to analyze the inclusion of rural women in non-agricultural activities in scope of the family agriculture of the municipality of Arvorezinha, state of Rio Grande do Sul, Brazil. Of qualitative nature and delineated as a case study, the study involved the application of forms with 17 rural women enrolled in non-agricultural activities. Faced with a context of devaluation of female labor in traditional agricultural activities, the insertion in non-agricultural activities shows itself as an alternative economic source, at least partially affecting the financial independence of rural women, in addition to resulting in socio-cultural improvements, enhancing their social life and their quality of life. In this way, non-agricultural activities within the family agriculture are favorable to the empowerment of rural women, considering their monetary and non-monetary advantages. In this sense, it is necessary to study the potential of these activities in expanding the possibilities for women to stay in rural areas, taking into consideration that they are the main migrants to urban centers, due to the devaluation of their work as farmers.</text>
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                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Family farming, Non, farm income, gender</text>
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            <name>Identifier</name>
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                <text>10.21527/2237-6453.2019.48.250-265</text>
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                <text>Desenvolvimento em Questão</text>
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                <text>Universidade Regional do Noroeste do Estado do Rio Grande do Sul</text>
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                <text>Economic growth, development, planning</text>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=75260400017" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=75260400017&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>A migração juvenil e implicações sucessórias na agricultura familiar</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Rosani Marisa Spanevello, Letícia Fátima de Azevedo, Letícia Paludo Vargas, Alessandra Matte</text>
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                <text>Este trabalho objetiva analisar: a) os principais aspectos motivadores que levam os jovens a ficar ou sair do meio rural e; b) as implicações da saída para a sucessão das propriedades. A pesquisa de campo ocorreu nos municípios de Pinhal Grande e Dona Francisca, localizados na região central do Rio Grande do Sul – Brasil. A coleta de dados se deu através de entrevistas a agricultores familiares sem sucessores (pais sem perspectiva dos filhos permanecerem na propriedade) e agricultores com sucessores (filho deve assumir futuramente a propriedade). Os resultados mostram que a saída dos jovens está atrelada a dificuldades do trabalho agrícola, escassos espaços de lazer no meio rural, falta de controle dos pais sobre os filhos, entre outros. Para os entrevistados, as conseqüências da saída são a falta de sucessores nas propriedades, diminuição do número de pessoas nas comunidades rurais e dificuldades de formação de novas famílias.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="149900">
                <text>2012</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Jovens, Migração</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.5007/2178-4582.2011v45n2p291</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="149903">
                <text>Revista de Ciências Humanas</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="149904">
                <text>Universidade Federal de Santa Catarina - UFSC</text>
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                <text>Social sciences (General)</text>
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                <text>&lt;a href="https://periodicos.ufsc.br/index.php/revistacfh/article/view/25373" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/revistacfh/article/view/25373&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Agroindústrias rurais familiares (ARFs) como estratégia de reprodução socioeconômica da agricultura familiar nos municípios de Santo Augusto e Campo Novo - RS</text>
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              <elementText elementTextId="149995">
                <text>Rosani Marisa Spanevello, Luana Cristina Duarte, Catia Letícia Corrêa Schneider, Sinara Pizzi Martins</text>
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                <text>As agroindústrias rurais familiares (ARFs) têm se tornado uma importante estratégia de reprodução socioeconômica na agricultura familiar. Assim, o objetivo deste artigo é analisar – em um caso específico - a importância dos processos de agroindustrialização nas propriedades rurais que transformam parcialmente/totalmente a matéria-prima, buscando responder: qual é a importância dos processos de agroindustrialização nas propriedades rurais? Como as ARFs promovem a reprodução socioeconômica da unidade familiar? A revisão bibliográfica parte das discussões em torno da reprodução socioeconômica da agricultura familiar, das ARFs, aqui tidas como uma estratégia de reprodução das famílias e as contribuições que estas trazem ao contexto de desenvolvimento rural. O contexto empírico de pesquisa envolveu os municípios de Santo Augusto e Campo Novo/RS no período de dezembro de 2017. A metodologia consistiu em um estudo de caso com quatro ARFs definidas como agroindústria A (processadora de melado), agroindústria B (de embutidos), agroindústria C (de mandioca) e agroindústria D (de panificados). Os resultados demonstraram que as ARFs surgem como novas práticas de desenvolvimento rural, na medida em que garantem a permanência das famílias no campo, principalmente jovens e mulheres. É utilizada pelos agricultores como uma estratégia de renda complementar, agregação de valor aos produtos e diversificação por meio de atividades pluriativas, na busca por maior qualidade de vida da família. As ARFs também contribuem diretamente com o desenvolvimento socioeconômico local, preservando a cultura e as tradições, uma vez que seus produtos são comercializados no município, como em supermercados, escolas, feiras, entre outros.</text>
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                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agroindustrialização. Desenvolvimento Local. Estratégias. Agregação de Valor</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.17058/redes.v24i3.14125</text>
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                <text>Redes</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Universidade de Santa Cruz do Sul</text>
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                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/14125" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/14125&lt;/a&gt;</text>
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                  <text>Coronavirus</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Review of Evidence Available on Hesperidin-Rich Products as Potential Tools against COVID-19 and Hydrodynamic Cavitation-Based Extraction as a Method of Increasing Their Production</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="22729">
                <text>Rosaria Ciriminna, Francesco Meneguzzo, Mario Pagliaro, Federica Zabini</text>
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                <text>Based on recent computational and experimental studies, hesperidin, a bioactive flavonoid abundant in citrus peel, stands out for its high binding affinity to the main cellular receptors of SARS-CoV-2, outperforming drugs already recommended for clinical trials. Thus, it is very promising for prophylaxis and treatment of COVID-19, along with other coexistent flavonoids such as naringin, which could help restraining the proinflammatory overreaction of the immune system. Controlled hydrodynamic cavitation processes showed the highest speed, effectiveness and efficiency in the integral and green aqueous extraction of flavonoids, essential oils and pectin from citrus peel waste. After freeze-drying, the extracted pectin showed high quality and excellent antioxidant and antibacterial activities, attributed to flavonoids and essential oils adsorbed and concentrated on its surface. This study reviews the recent evidence about hesperidin as a promising molecule, and proposes a feasible and affordable process based on hydrodynamic cavitation for the integral aqueous extraction of citrus peel waste resulting in hesperidin-rich products, either aqueous extracts or pectin tablets. The uptake of this process on a relevant scale is urged, in order to achieve large-scale production and distribution of hesperidin-rich products. Meanwhile, experimental and clinical studies could determine the effective doses either for therapeutic and preventive purposes.</text>
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                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Hesperidin, Flavonoids, coronavirus, Hesperetin, citrus fruits, COVID-19</text>
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                <text>DOI: 10.3390/pr8050549</text>
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                <text>Processes</text>
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                <text>Hábitos alimentarios en la selección de merienda en niños escolares de 5-10 años en un área de la ciudad de Santo Domingo durante el periodo escolar</text>
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                <text>Rosario Almánzar, Claudette Díaz</text>
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                <text>Merienda saludable: un tema de interés pues se considera un pilar dentro de la lucha contra la obesidad infantil; se considera que el consumo de merienda balanceada hace que los niños lleguen con menos hambre entre comidas y por esta razón consuman menos cantidad de alimentos; es por lo que este tema ocupa a todos los que lucha e investigan la obesidad infantil, atendiendo a estos se han desarrollado estrategias, que promueven en la escuela el consumo responsable de alimentos; para favorecer la adquisición de hábitos saludables en derivadas de la mala nutrición y el sedentarismo. Objetivo: conocer los hábitos alimentarios y preferencias de los niños al seleccionar la merienda Materiales y métodos: se evaluaron prospectivamente a 824 niños y niñas de escuelas y colegios de Santo Domingo. Utilizando como instrumento de recolección de datos una encuesta Resultados: se evaluaron un total de 824 niños de 5-10 años de edad, de 3 colegios privados y 2 escuelas estatales y se observó la preferencia al escoger y consumir la merienda, de lo que se obtuvo los siguientes datos: se clasificaron en: jugos y/o frutas naturales (65) 8%; jugos industrializados y/o bebidas gaseosas (759) 92%; frituras (255) 31%; cereales variados (554) 67%.</text>
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                <text>alimentos para escolares</text>
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                <text>10.22206/cys.2011.v36i4.pp702-712</text>
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                <text>Instituto Tecnológico de Santo Domingo</text>
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                <text>Social sciences (General), Communication. Mass media</text>
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                <text>Diseminación de información biomédica : conceptos, recursos y acciones</text>
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                <text>Rosario Guzmán de Pezzotti</text>
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                <text>En esta presentación se privilegia la explicación de cada uno de los elementos que constituyen la ecología de los servicios de información en República Dominicana Se presenta la metodología de la diseminación, como una de las tantas estrategias que permitirán capitalizar los recursos existentes, y se discuten los esfuerzos institucionales, que han estado al servicio de la información médica en República Dominicana.</text>
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                <text>Bibliometria, Diseminación de la información</text>
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                <text>Instituto Tecnológico de Santo Domingo</text>
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                <text>&lt;a href="https://revistas.intec.edu.do/index.php/ciso/article/view/371" target="_blank" rel="noreferrer noopener"&gt;https://revistas.intec.edu.do/index.php/ciso/article/view/371&lt;/a&gt;</text>
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                <text>Hospital care in Departments defined as COVID-free: A proposal for a safe hospitalization protecting healthcare professionals and patients not affected by COVID-19</text>
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                <text>Rosario Leonardi, Piera Bellinzoni, Luigi Broglia, Renzo Colombo, Davide De Marchi, Lorenzo Falcone, Guido Giusti, Vincenzo Grasso, Guglielmo Mantica, Giovanni Passaretti, Silvia Proietti, Antonio Russo, Giuseppe Saitta, Salvatore Smelzo, Nazareno Suardi, Franco Gaboardi</text>
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                <text>The COVID-19 pandemic influenced the normal course of clinical practice leading to significant delays in the delivery of healthcare services for patients non affected by COVID-19. In the near future, it will be crucial to identify facilities capable of providing health care in compliance with the safety of healthcare professionals, administrative staff and patients. All the staff involved in the project of a COVID-free hospital should be subjected to a diagnostic swab for COVID-19 before the beginning of healthcare activity and then periodically in order to avoid the risk of contamination of patients during the process of care. The modifications of various activities involved in the process of care are described: outpatient care, reception of inpatients, inpatient ward and operating room. For outpatient care, modality of appointment procedure, characteristics of waiting room and personal protective equipment (PPE) for healthcare professionals and administrative staff are presented. Reception of inpatients shall be conditional on a negative swab for COVID-19 obtained with a drive-in procedure. The management of the operating room represents the most crucial step of the patient's care process. The surgical team should be restricted and monitored with periodic swabs; surgical procedures should be performed by experienced surgeons according to standard procedures; surgical training experimental treatments and research protocols should be suspended. Adequate personal protective equipment and measures to reduce aerosolization in the operating room (closed circuits, continuous cycle insufflators, fume extraction) should be adopted. Prevention of possible transmission of the virus during procedures in open, laparoscopic and endoscopic surgery is to use a multi-tactic approach, which includes correct filtration and ventilation of the operating room, the use of appropriate PPE (FFP3 plus surgical mask and protective visor for all the staff working in the operating room) and smoke evacuation devices with a suction and filter system.     *for the UrOP Executive Committee  Giuseppe Ludovico, Angelo Cafarelli, Ottavio De Cobelli, Ferdinando De Marco, Giovanni Ferrari, Stefano Pecoraro, Angelo Porreca, Domenico Tuzzolo</text>
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                <text>DOI: 10.4081/aiua.2020.2.67</text>
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                <text>Diseases of the genitourinary system. Urology</text>
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                <text>Acta otorhinolaryngologica Italica : organo ufficiale della Societa italiana di otorinolaringologia e chirurgia cervico-facciale</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="35955">
                <text>Hospital pharmacist experience in a multidisciplinary team in special care settings.</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="35956">
                <text>Rosario Santolaya-Perrín, Ángeles García-Martín, Ana Carrero-Fernández, Rosario Torres-Santos-Olmo</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The COVID-19 pandemic is placing huge strain on health systems and professionals. Emergency departments and their pharmacy services have been the first to face this challenge before any other pharmacy units. This article provides a description of the experience of two public hospitals  located in the Autonomous Community of Madrid, Spain. Team working and  reciprocal trust have made it possible to meet the unprecedented demand for  health services and has facilitated rapid decision making. Strategies have been  developed to guarantee the availability, distribution and safe use of medications. Other strategies have included favoring communication within Emergency  Departments pharmacy services, and between these services and Emergency  Departments during the pandemic. Multidisciplinary cooperation and information  sharing have traditionally formed the base for efficient and quality work, along  with solid technologies that guarantee a safe use of medications. The crucial role of information and communication technologies during the pandemic may give  rise to a new model of pharmaceutical care, which should not replace face-to- face Emergency Department pharmacist support and advice. Promoting the re- humanization of healthcare and pharmacy services is essential. An adequate  technical training and the development of abilities such as flexibility, planning  and coordination skills, and an assertive communication and management of  emotions will be key to the successful management of unimaginable settings in  the future.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="35958">
                <text>2020</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="35959">
                <text>DOI: 10.7399/fh.11512</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="35960">
                <text>Farmacia Hospitalaria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="35961">
                <text>Grupo Aula Médica</text>
              </elementText>
            </elementTextContainer>
          </element>
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  <item itemId="17426" public="1" featured="0">
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        <src>http://socictopen.socict.org/files/original/5ce8c41e1578699836a11b2fd3311bd9.pdf</src>
        <authentication>e0b97eadc36e410aa6ebcbf182a3cecd</authentication>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="145958">
                <text>Agricultura orgânica e convencional em Santa Catarina: Análise comparativa dos produtores</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145959">
                <text>Rosaura Gazzola, Eliane Gonçalves Gomes, Geraldo da Silva e Souza, Alcido Elenor Wander</text>
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            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145960">
                <text>Objetivou-se descrever os estabelecimentos agropecuários de produção orgânica em comparação com os estabelecimentos convencionais no estado de Santa Catarina, Brasil. A comparação foi feita utilizando-se os microdados do Censo Agropecuário de 2006. A análise de qui-quadrado efetuada com os dados mostra que somente num parâmetro não há diferença entre agricultores convencionais e orgânicos. O tamanho da família com até 2 pessoas é igual entre convencionais e orgânicos. Encontraram-se diferenças estatísticas dentre convencionais e orgânicos nos seguintes parâmetros: sexo, domicílio, renda média mensal, propriedade da terra, uso do crédito agrícola, associação a cooperativas, uso da área pelos estabelecimentos, escolaridade e anos de experiência.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145961">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145962">
                <text>Dados Regionais, Medidas econômicas regionais, Renda</text>
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            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="145963">
                <text>10.18378/rvads.v13i1.4233</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145964">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145965">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145966">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145967">
                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4233" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4233&lt;/a&gt;</text>
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          </element>
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