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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>PERSPECTIVAS DEL TRATAMIENTO DE EFLUENTES DE DESTILERÍAS Y PLANTAS DE DERIVADOS MEDIANTE TECNOLOGÍAS DE MEMBRANAS</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Manuel Díaz de los Ríos, Yaniris Lorenzo Acosta</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>El presente trabajo muestra el estado del arte sobre las posibilidades de las técnicas de microfiltración, ultrafiltración y ósmosis inversa como alternativa para el manejo de las vinazas de destilerías, así como otros residuos líquidos provenientes de la agroindustria azucarera. Dichas técnicas han sido ensayadas con resultados promisorios como alternativa para la concentración de vinazas de destilerías y residuos de la producción de etanol a partir de granos, en sustitución de los tradicionales evaporadores. Para el caso de las vinazas se reportan valores de 75-99% de reducción de color, 70-99% de la materia orgánica y entre un 60-99% de remoción de sólidos, en dependencia del tipo de membranas o combinaciones de estas que se empleen. A partir de los resultados reportados por diversos autores se evalúa y simula en Microsoft Excel un sistema para el tratamiento de vinazas de dos etapas y se estima su eficiencia en la eliminación de sólidos totales, materia orgánica, así como sus costos de inversión y operación</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2018</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Etanol, Ultrafiltración, membranas, microfiltración, vinaza, ósmosis inversa</text>
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                <text>Centro Azúcar</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Central Marta Abreu" de Las Villas"</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Special industries and trades</text>
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                <text>&lt;a href="http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/68" target="_blank" rel="noreferrer noopener"&gt;http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/68&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Índices emergéticos de sustentabilidade da produção leiteira em uma propriedade de base familiar em Palmeira, Paraná, Brasil</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Pedro Henrique Weirich Neto, Joelcio Eurich, Carlos Hugo Rocha</text>
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            <description>An account of the resource</description>
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                <text>Na busca da sustentabilidade, metodologias para obtenção de parâmetros ou índices representativos seriam ferramentas básicas e essenciais para acompanhamento das gestões dos processos. Este trabalho teve por objetivo o cálculo de índices emergéticos para avaliação da sustentabilidade da produção leiteira. Para isso, o estudo foi realizado em uma propriedade rural, de base familiar, localizada no município de Palmeira, Paraná. A partir dos dados reais da propriedade, calculou-se a razão de rendimento emergético líquido (EYR), a razão de investimento de emergia (EIR), a carga ambiental (ELR), a razão de intercâmbio de emergia (EER), a renovabilidade (%R), a rentabilidade econômica simples (RES) e o índice de sustentabilidade (SI). Fundamentado nos métodos de análise emergética, foram encontrados os seguintes valores: EYR = 1,33; EIR = 3,05; ELR = 3,15; EER = 1,71; %R = 24; SI = 0,42; RES = 0,12. Estes índices demonstram que apesar de economicamente viável, RES = 0,12, em termos energéticos a propriedade apresenta-se com um baixo índice de sustentabilidade (SI).</text>
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                <text>2013</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Desenvolvimento sustentável, Emergia</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.1590/S0034-737X2013000300005</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Ceres</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="202602">
                <text>Universidade Federal de Viçosa</text>
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                <text>Agriculture (General), Biotechnology</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="202605">
                <text>PRONAF dez anos depois: resultados e perspectivas para o desenvolvimento rural</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="202606">
                <text>Carlos E. Guanziroli</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este artigo tenta efetuar uma avaliação da eficiência e eficácia do PRONAF (Programa de Fortalecimento da Agricultura Familiar) em gerar renda e melhoria de condições de vida para os agricultores familiares nos últimos dez anos da seguinte forma: comparam-se para isto as liberações de crédito com o custo das mesmas para o Tesouro (abrangência versus custo), estuda-se a focalização do PRONAF e resumem-se 13 avaliações realizadas ao longo destes 10 anos por diversas instituições acadêmicas e por autores de diferente extração ideológica.The main goal of this article is to evaluate efficiency and efficacy of PRONAF (Program for the Strengthening of Family Farming) with respect to income generation and melioration of quality of life in the last ten years in the following matter: Comparison credit allowances with treasury costs, analyzing focalization of PRONAF and resuming 13 evaluations made during last ten years by authors of different ideological and academic backgrounds.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2007</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="202609">
                <text>Agricultura Familiar, Family farming, agricultural economics, avaliação de custos e eficiência, costs evaluation and efficiency, economía agrícola</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.1590/S0103-20032007000200004</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="202611">
                <text>Revista de Economia e Sociologia Rural</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="202612">
                <text>Sociedade Brasileira de Economia e Sociologia Rural</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-20032007000200004" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-20032007000200004&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Cultivation of Agaricus blazei on Pleurotus spp. spent substrate</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Regina Maria Miranda Gern, Nelson Libardi Junior, Gabriela Nunes Patrício, Elisabeth Wisbeck, Mariane Bonatti Chaves, Sandra Aparecida Furlan</text>
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            <description>An account of the resource</description>
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                <text>The aim of this work was the use of Pleurotus ostreatus and Pleurotus sajor-caju for the previous lignocellulolytic decomposition of banana tree leaf straw and the further use of the degraded straw as substrate for the culture of Agaricus blazei. For optimising the production of A. blazei in terms of yield (Y%) and biological efficiency (BE%), adjustments to the composition of the substrate were evaluated in a 2(5) experimental design. The following components were tested in relation to % of substrate dry mass: urea (1 and 10%), rice bran (10 or 20%) or ammonium sulphate (0 or 10%), inoculum (10 or 20%) and the casing material (subsoil or burned rice husks). The best results (79.71 Y% and 6.73 BE%) were found when the substrate containing 10% of rice bran, without ammonium sulphate, inoculated with 20% and covered with subsoil was used.O cultivo de fungos comestíveis e medicinais utilizando resíduos da agroindústria vem se apresentando como uma alternativa econômica para o pequeno produtor rural, favorecendo a agricultura familiar do nordeste catarinense. Este trabalho avaliou o fungo Pleurotus para a decomposição lignocelulolítica de palha de folhas de bananeira e a utilização da palha residual como substrato para o cultivo de Agaricus blazei. Ajustes na composição do substrato residual de Pleurotus, tais como o tipo e a concentração da fonte de nitrogênio, a porcentagem de inóculo e a camada de cobertura, foram avaliadas. O substrato residual que mais favoreceu a produção de A. blazei em Eficiência Biológica (6,73%), Rendimento (79,71%) e menor tempo para emissão do primeiro primórdio (27 dias) foi o substrato residual de P. ostreatus inoculado com 20% de inóculo (ms), 10% de farelo de arroz (ms), sem sulfato de amônio e utilizando terra de subsolo como camada de cobertura.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2010</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Fungi, Lignocellulosic degradation, agro-industrial wastes, basidiomycetes, edible mushrooms, solid-state fermentation</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.1590/S1516-89132010000400024</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Efeitos do Pronaf sobre a produção agrícola familiar dos municípios tocantinenses</text>
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                <text>Eder Lucinda Pereira, Jean Santos Nascimento</text>
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                <text>Este artigo tem por objetivo avaliar a capacidade do Pronaf de contribuir para a redução do hiato entre o potencial produtivo e o produto efetivo da agropecuária tocantinense. Em termos metodológicos, além das análises descritivas, foram empregadas a regressão linear pela média e a regressão quantílica. A pesquisa concentrou-se no estado do Tocantins, abarcando todos os municípios (unidades de análise), no período de 2002 a 2009. Foram evidenciadas a importância relativa do setor agrícola para a economia tocantinense, a forte participação da agricultura familiar na produção total do setor e a significativa presença do Pronaf, que, para além de contribuir no processo de legitimação da agricultura familiar, como ressaltado em estudos anteriores, se mostrou capaz de estimular a produção vegetal e animal dos municípios estudados. Além disso, dadas as especificidades do Pronaf no Tocantins, em termos de cobertura e distribuição dos recursos, supõe-se que as constatações confiram ao programa características para também contribuir no processo de redução da desigualdade no estado. Entretanto, adverte-se que, embora o programa mereça a atenção dos formuladores de políticas, dada sua capacidade de estimular a produção agrícola municipal, deve-se concebê-lo como uma intervenção de caráter complementar, já que o trabalho familiar, como registrado na literatura, se mostrou decisivo no desempenho produtivo da agricultura familiar.</text>
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                <text>2014</text>
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                <text>Pronaf, agricultura familiar e política pública</text>
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                <text>10.1590/S0103-20032014000100008</text>
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              <elementText elementTextId="202631">
                <text>Revista de Economia e Sociologia Rural</text>
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                <text>Sociedade Brasileira de Economia e Sociologia Rural</text>
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                <text>Agriculture (General)</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Sistemas intercalares com abacaxizeiro como alternativa de renda durante a formação de cafezais irrigados</text>
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                <text>Luiz Antonio Lima, Ester Alice Ferreira, Vânia Aparecida Silva, Fabrício Teixeira Andrade, Evandro Andrade de Souza Júnior, Matheus Figueiredo Braga Colares, Lais Lorena Queiroz Moreira</text>
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                <text>O objetivo deste trabalho foi determinar o sistema de plantio de abacaxizeiro intercalado com cafeeiro que proporciona o maior retorno econômico, sem comprometer o desenvolvimento vegetativo e a produtividade de cafezal irrigado. Utilizou-se o delineamento em blocos ao acaso, com quatro repetições e dez plantas úteis por parcela. Os sistemas irrigados de cultivo consistiram em: duas e três fileiras simples de abacaxizeiro, nas entrelinhas do cafeeiro, ou quatro linhas em fileiras duplas. O desenvolvimento vegetativo do cafeeiro foi avaliado aos 6, 12 e 18 meses após o plantio, e a produtividade aos 28 meses. O cultivo de duas fileiras simples favoreceu o desenvolvimento do cafeeiro, e os demais sistemas não tiveram efeito sobre esse parâmetro. A produtividade do cafeeiro foi maior nos sistemas de cultivo com duas e três fileiras de abacaxi. Os três sistemas de cultivo apresentaram retornos econômicos positivos. O sistema intercalar com três fileiras simples proporciona o melhor retorno, sem comprometer o desenvolvimento vegetativo e a produtividade do cafeeiro.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2012</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="202639">
                <text>Agricultura Familiar, Ananas comosus, Coeficientes técnicos, Coffea arabica, retorno econômico, sistemas de cultivo irrigado, sistemas intercalares</text>
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              <elementText elementTextId="202640">
                <text>10.1590/S0100-204X2012001000009</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Pesquisa Agropecuária Brasileira</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="202642">
                <text>Embrapa Informação Tecnológica</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agricultura em zonas ripárias do sul do Brasil: conflitos de uso da terra e impactos nos recursos hídricos</text>
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              <elementText elementTextId="202646">
                <text>Luiz Carlos Pittol Martini, Élen Cristin Trentini</text>
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                <text>O trabalho apresenta e discute a questão da proteção de zonas ripárias em áreas agrícolas do Sul do Brasil, em especial no Estado de Santa Catarina, em que predomina agricultura familiar praticada em pequenas propriedades. As exigências legais determinadas pelo Código Florestal brasileiro de 1965 são apresentadas frente às limitações para atendimento da lei impostas por fatores culturais, do meio físico e do tamanho das propriedades agrícolas. Para ilustração do problema, são confrontadas as duas correntes preponderantes no debate a respeito da utilização de áreas ripárias em Santa Catarina: aplicação dos dispositivos legais existentes versus flexibilização da lei para atender usos atuais em áreas de preservação permanente.This paper presents and discusses the issue about the protection of riparian zones in agricultural areas of southern Brazil, especially in the state of Santa Catarina, where family farming prevails practiced in small properties. The legal requirements set by the Brazilian Forest Code of 1965 are presented before the limitations to comply with the law imposed by cultural factors, physical environment and size of the agricultural properties. In order to illustrate the problem, the two prevailing streams in the debate are compared regarding the use of riparian areas in Santa Catarina: the application of existing legal provisions versus law flexibility to meet current uses in permanent preservation areas.</text>
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                <text>2011</text>
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                <text>Agricultura Familiar, Florestas, Forests, Recursos hídricos, Riparian zones, Water Resources, family agriculture, matas ciliares, riparian forest, zonas ripárias</text>
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                <text>10.1590/S0102-69922011000300010</text>
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                <text>Sociedade e Estado</text>
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                <text>Universidade de Brasília</text>
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                <text>Social sciences (General)</text>
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                <text>Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements</text>
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              <elementText elementTextId="202656">
                <text>Marina Cano-Lamadrid, Damián Aguilar Morales, Paola Sánchez-Bravo, Leontina Lipan, Hanán Issa-Issa, Francisco J. del Campo-Gomis, David B. López Lluch</text>
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                <text>One of the main current problems in European quality agricultural production is the lack of objective data for linking quality to origin and to evidence environmental concern (CO2 uptake and use of water in Spain). The aim of this study was to develop an agricultural management platform, based on Enterprise Resource Planning (ERP) principles and with the ability to collect geolocated information from different plots related to Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) wine production. First a survey to farmers, technicians and PDO and PGI managers was carried out to detect the needs of the three groups in relation to ERP platforms; and secondly an ERP platform was developed to collect agronomic information to comply with the Spanish legal requirements. Results showed that the end user completes information database, complies with the legal requirements, and obtains benefits derived from the data analysis. Consequently, the platform (i) solves lack of agricultural data problem; (ii) provides the user with management tools for its agricultural operations; (iii) allows the decision maker to obtain geolocated information in real time; and (iv) sets out the bases for the future development of agricultural systems based on Big Data.</text>
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                <text>2020</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="202659">
                <text>ERP, GIS, Quality, environment, internet of things, precision agriculture</text>
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            <name>Identifier</name>
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                <text>10.3390/agronomy10091352</text>
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            <name>Source</name>
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                <text>Agronomy</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>MDPI AG</text>
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                <text>Agriculture</text>
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                <text>&lt;a href="https://www.mdpi.com/2073-4395/10/9/1352" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2073-4395/10/9/1352&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>Análise da maximização do lucro e minimização do custo no processo de conversão do café convencional para o orgânico: um estudo de caso</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="202666">
                <text>Renato Alves de Oliveira, José Vicente Caixeta Filho</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Um dos procedimentos da Agricultura Orgânica (AO) é o processo de conversão, pelo qual a atividade agrícola em manejo convencional muda para o manejo orgânico. No caso do café, a conversão do sistema convencional para o orgânico pode trazer consigo, entre outros benefícios, a independência de insumos externos, menor risco para a saúde e pode proporcionar maior lucro ao produtor. Esta pesquisa tem como objetivo verificar a viabilidade econômica da produção orgânica de café no Sítio Terra Verde em Espírito Santo do Pinhal, no estado de São Paulo, para o processo de conversão da técnica convencional para a orgânica. Utilizou-se a metodologia de programação linear para maximizar o lucro e minimizar o custo de produção do café em dois cenários. O plano de conversão passou por três fases de manejo: substituição de insumos, conversão e produção orgânica. Os resultados mostraram que a adoção da técnica orgânica proporcionou ao cafeicultor lucros superiores aos do sistema convencional no final do período de conversão, quando ocorre aumento sobre o preço da saca. Conclui-se que pode ser economicamente viável a adoção da produção orgânica na cultura do café, mas é com extrema dependência do diferencial do preço entre os sistemas convencional e orgânico.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="202668">
                <text>2013</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="202669">
                <text>Agricultura orgânica, café, processo de conversão, programação linear</text>
              </elementText>
            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="202670">
                <text>10.1590/S0103-20032013000300007</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="202671">
                <text>Revista de Economia e Sociologia Rural</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="202672">
                <text>Sociedade Brasileira de Economia e Sociologia Rural</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="202674">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-20032013000300007&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-20032013000300007&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
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                <text>Microrganismos solubilizadores de fosfatos e o crescimento de pínus e eucalipto</text>
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          <element elementId="39">
            <name>Creator</name>
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              <elementText elementTextId="202676">
                <text>L. Alves, E. A. Mendoza, G. N. Silva Filho</text>
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          <element elementId="41">
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            <description>An account of the resource</description>
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                <text>Os microrganismos solubilizadores de fosfatos desempenham importante papel no suprimento de fósforo para as plantas. Isso tem motivado pesquisas em programas de inoculação controlada. O processo de seleção envolve várias etapas. Microrganismos isolados de cultivos de Pinus e Eucalyptus e selecionados em meio de cultura foram avaliados em 28 experimentos realizados em casa de vegetação com substrato ou solo de floresta ou de viveiro, esterilizados, sem ou com adubação fosfatada (fosfato monocálcico, fosfato de Araxá ou de Catalão). Em relação à produção de matéria seca, em um experimento, houve efeito positivo de três isolados (177, 251 e 310A); em outro, verificou-se efeito negativo de dois isolados (177 e 261). No teor de P no tecido foi verificado efeito positivo em sete tratamentos, envolvendo oito isolados (62, 177, 189, 198, 251, 262, 310A e 310B) e dois efeitos negativos (177 e 198). Quanto ao conteúdo de P na planta, foram verificados efeitos positivos em quatro experimentos, envolvendo os isolados 62, 189, 198, 251 e 310A. Os resultados obtidos na nutrição e no crescimento das plantas com a inoculação dos isolados 62, 189, 251 e 310A indicam a existência de potencial para ser utilizado em processos de seleção que visem à produção de inoculantes.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="202678">
                <text>2002</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="202679">
                <text>Adubação, biofertilizante, fósforo, inoculante</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="202680">
                <text>10.1590/S0100-06832002000400011</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="202681">
                <text>Revista Brasileira de Ciência do Solo</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="202682">
                <text>Sociedade Brasileira de Ciência do Solo</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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