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                <text>Segurança Alimentar e Valorização do Protagonismo Feminino na Agricultura Familiar</text>
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                <text>This report discusses an extension project experience aimed at refl ecting on gender inequalityin rural areas and addressing food security issues. In the productive dynamics of family farming,women have gained more space, but in many cases still suffer from the sexist culture that placesthem only as mere helpers in activities. To achieve the project objectives, a lecture was held,followed by interviews and discussions on the subject.</text>
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                <text>No âmbito da palestra apresentada no 11º Encontro das Fundações da CPLP, sob o lema Segurança Alimentar: O papel das Fundações no Desenvolvimento de Politicas Públicas de Desenvolvimento, escolheu–se para fins deste trabalho, fazer uma análise comparativa, atravéz de entrevistas guiadas a quatro especialistas do sector publico, de ONG e de organismos internacionais de ajuda ao desenvolvimento com experiência na implementação de políticas públicas para que fizessem uma comparação entre a pratica e a teoria na implementação de politicas públicas para a segurança alimentar em Cabo Verde. Concluiu-se que as políticas de bem-estar social não estão de todo salvaguardas e que para dar esta resposta existe uma necessidade premente de se ter uma política efetiva de desenvolvimento sustentável da agricultura, melhorando o foco na qualidade de vida e em políticas económicas e sociais justas e sustentável do ponto de vista ambiental. Apesar de não haver impedimentos legais a organização de associações também não existe mecanismos que promovam a participação no processo de desenvolvimento.</text>
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                <text>Ana Ivânia Alves Fonseca, Helenice Cristina Santos</text>
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                <text>A merenda escolar é um elemento importante, tanto na recuperação nutricional das crianças, quanto para evitar futuros problemas de obesidade. A agricultura familiar voltada também para a segurança alimentar e nutricional de crianças e jovens em idade escolar pauta-se na sustentabilidade e diversifi cação agrícola da região, na alimentação saudável e adequada conforme estabelecido na lei. Sendo assim, o presente trabalho busca conhecer a Lei 11.947/2009 que garante melhor qualidade na merenda escolar a partir da inserção dos produtos advindos da agricultura familiar e ainda pelo desenvolvimento sustentável presente na reprodução do meio rural. E dessa forma, mostrar que a agricultura familiar é uma estratégia importante na apropriação de benefícios sociais, econômicos e ambientais bem como os possíveis caminhos para se alcançar uma segurança alimentar e nutricional de crianças e jovens em idade escolar. Para se chegar aos objetivos propostos buscou-se um caminho metodológico de revisão bibliográfi ca e pesquisa de campo.</text>
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                <text>2013</text>
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                <text>&lt;a href="https://www.periodicos.unimontes.br/index.php/cerrados/article/view/3033" target="_blank" rel="noreferrer noopener"&gt;https://www.periodicos.unimontes.br/index.php/cerrados/article/view/3033&lt;/a&gt;</text>
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                <text>Neste artigo temos como objetivo contextualizar as dificuldades para a legalização sanitária das produções de alimentos artesanais e da agricultura familiar, que tornam-se objeto de intervenção tanto da Política Nacional de Segurança  Alimentar e Nutricional quanto da RDC no 49/2013, da Anvisa. Tomamos como método a revisão de documentos produzidos de agências estatais e organizações sociais, assim como bibliografias teóricas relacionadas à temática. Buscamos relacionar as dificuldades existentes com as transformações nos sistemas alimentares e com o aumento nas preocupações com os riscos sanitários a nível mundial, apontando a complexa interrelação entre cultura, riscos, tecnociência e modelos de desenvolvimento, assim como a presença de fortes interesses econômicos, que desafiam a promoção da saúde pública e da segurança alimentar (food security). Concluímos refletindo sobre a necessidade de uma análise mais integrada e contextualizada dos riscos no caso da produção, processamento, distribuição e consumo de alimentos em pequena escala, que favoreça modelos de produção e padrões de consumo de alimentos ao mesmo tempo mais justos e democráticos, ambientalmente sustentáveis e que tenham a valorização da vida e da saúde como eixos principais.=====================================The aim of this article is to contextualize the difficulties concerning the sanitary legalization of artisanal and family farming products, that have become subject to both the National Policy for Food and Nutrition Safety and the RDC 49/2013 from Anvisa. Our method was to analyse documents from state agencies and social organizations as well as theoretical bibliography on the subject. We relate these difficulties with transformations in food systems and the international concerns about sanitary risks, pointing to complex relations between culture, risks, techno-science and development models, as well as to the strong economic interests that challenge the enhancement of public health and food security. We conclude considering the need of an integrated and contextualized analysis of risks in the case of small-scale production, processing, distribution and consumption of food, favoring production models and patterns of food consumption that are fair, democratic, environmentally sustainable, and that have the appreciation of life and health as its main focus.</text>
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                <text>O objetivo foi verificar aspectos de segurança e saúde de trabalhadores rurais que desenvolvem suas atividades em dois municípios do Alto Jequitinhonha, Estado de Minas Gerais, por meio de aplicação de pesquisa de opinião. Foi definida uma amostra representativa de 60 propriedades rurais abrangendo os municípios de Diamantina e Couto de Magalhães de Minas. Em cada propriedade rural foi aplicado um questionário com questões abertas e fechadas. O levantamento foi caracterizado pela pesquisa exploratória, descritiva, explicativa e de opinião. O acidente mais frequente foi com objetos cortantes ou penetrantes (28,3%). Cerca de 66,7% desses trabalhadores rurais disseram que dificilmente realizam exames médicos e 51,7% deles não utilizam o equipamento de proteção individual. Os resultados mostram que 26,7% não conhecem a Norma Regulamentadora 31 e 40% dos trabalhadores não conhecem os riscos da sua atividade. Além disso, foram registrados que problemas relacionados a coluna ocorre em 41,7% dos casos. No ambiente de trabalho, 46,7% dos trabalhadores rurais desejam ter maior disponibilidade de equipamentos de proteção. Com base nesse estudo, sugere-se uma nova abordagem dessa temática na região, com um maior conjunto de dados e novas variáveis que interferem no dia a dia dos produtores.</text>
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                <text>Universidade Federal de Rondonópolis</text>
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                <text>Seguridad alimentaria en Cuba en la coyuntura actual: fincas familiares y cooperativas sostenibles</text>
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                <text>Yaumara Acosta Morales, Maricely Sánchez Quintero</text>
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                <text>El Objetivo de la investigación fue evaluar el impacto de la estrategia transdiciplinaria en la soberanía alimentaria y la sostenibilidad de las haciendas familiares y cooperativas en Cuba. En el presente trabajo se realiza, en primer lugar, un análisis teórico, socioeconómico y normativo de la fincas familiares y cooperativas, que ilustra el lugar que estas están llamadas a ocupar en el escenario de la economía cubana. Para ello se utilizó la observación científica, el cuestionario y la entrevista a expertos, se realizó el análisis documental (balances financieros y económicos, información estadística y actas de asambleas). El estudio contribuye a la necesidad de la seguridad alimentaria, tema cuya importancia es decisiva en el alcance del desarrollo sostenible, el control de su sistema alimentario y el desarrollo cultural en ese sentido, así como de un mercado propio de alimentos. Otro propósito es el desarrollo de intercambios con miembros de los ministerios, campesinos y gobiernos locales en aras de un desarrollo territorial, próspero y sostenible.</text>
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                <text>cooperativas agropecuarias; fincas familiares; gobiernos locales; seguridad alimentaria, sustitución de importaciones</text>
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                <text>Agroecosistemas</text>
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                <text>Universidad de Cienfuegos</text>
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                <text>Agriculture (General), Environmental sciences</text>
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                <text>&lt;a href="https://aes.ucf.edu.cu/index.php/aes/article/view/329/347" target="_blank" rel="noreferrer noopener"&gt;https://aes.ucf.edu.cu/index.php/aes/article/view/329/347&lt;/a&gt;</text>
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                <text>Seguridad alimentaria en familias vulnerables de Cajicá, Colombia,2012.</text>
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                <text>Gustavo Díaz, Diana Cárdenas, Catalina Bages</text>
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                <text>Introducción. Según los datos de la Encuesta de la Situación Nutricional de Colombia(ENSIN, 2005 y 2010), la inseguridad alimentaria ha aumentado en el país, pasando de 40,8 % a 42,7 % y siendo más evidente en las zonas urbanas. Para el caso de Cundinamarca, en el 2010, aproximadamente, una de cada tres familias se encontraba en inseguridad alimentaria. El objetivo de este estudio fue hacer un diagnóstico de la seguridad alimentaria de las familias de los niños atendidos por la ONG “Niños sin hambre” del municipio de Cajicá, Cundinamarca. Metodología. En noviembre de 2011, un equipo multidisciplinario de profesionales del Grupo de Nutrición, Genética y Metabolismo de la Universidad El Bosque, llevó a cabo un estudio exploratorio del estado de seguridad alimentaria de las 19 familias de los 50 niños atendidos por la ONG, aplicando el instrumento “Escala de seguridad alimentaria en el hogar”, validado previamente en el país. Resultados. Se encontró que cuatro familias tenían seguridad alimentaria y 15 se encontraban con algún grado de inseguridad alimentaria. Las 15 familias que dependían de la agricultura son las mismas que tuvieron algún grado de inseguridad alimentaria. Conclusiones. La oportuna acción en el marco de las actividades de proyección social e investigación del Grupo de Nutrición, Genética y Metabolismo, permitió establecer el estado de inseguridad alimentaria y proponer acciones en el ámbito privado y público para aportar soluciones de emergencia a las familias identificadas.</text>
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                <text>Familias vulnerables, SEGURIDAD ALIMENTARIA DE HOGARES, seguridad alimentaria</text>
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                <text>Revista Salud Bosque</text>
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                <text>Medicine (General)</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="218821">
                <text>Seguridad alimentaria nutricional familiar en sectores populares: ¿responsabilidad de varones o mujeres?</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="218822">
                <text>Patricia Elisabet Cristaldo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="218823">
                <text>Objetivo. Mostrar la dinámica relacional intergénerica enfamilias de sectores populares de un barrio de Córdoba, Argentina, para garantizar la seguridad alimentaria nutricional. Metodología. Se recurre a un estudio de casos integrado, realizando entrevistas en profundidad y observación participante; se aplicó para su análisis muestreo teórico y método comparativo constante con triangulación de datos y metodológica. Resultados. Varones y mujeres generan relaciones de poder jerárquicas y de autoridad complementarias para acceder a los alimentos y sus cuidados; ellos priman obtener el ingreso monetario y ellas adquirir alimentos mediante la compra, programas sociales y relaciones de parentesco para dispensar los cuidados alimentario-nutricionales adecuados a las preferencias, etapa evolutiva y condiciones laborales de cada miembro de la familia. Conclusión. Se concluye que los cambios a suscitar en las relaciones de género, para que sean más equitativas y democráticas, deberán abordar acciones positivas con los géneros que deconstruyan los sentidos de desigualdad e inequidad en las familias.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="218824">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="218825">
                <text>Dinâmica familiar, alimentación en sectores populares, enfoque de género, seguridad alimentaria, seguridad nutricional</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="218826">
                <text>Revista Latinoamericana de Estudios de Familia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="218827">
                <text>Universidad de Caldas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="218828">
                <text>The family. Marriage. Woman</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="218829">
                <text>&lt;a href="http://190.15.17.25/revlatinofamilia/downloads/Rlef8_7.pdf" target="_blank" rel="noreferrer noopener"&gt;http://190.15.17.25/revlatinofamilia/downloads/Rlef8_7.pdf&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
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    </elementSetContainer>
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  <item itemId="21087" public="1" featured="0">
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      <file fileId="21084">
        <src>http://socictopen.socict.org/files/original/ce2c18411cfbcba0992ba89530edb834.pdf</src>
        <authentication>e87be76fa34af0d809e4d2e6cf7f3894</authentication>
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        <elementSet elementSetId="1">
          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="180205">
                <text>Seguridad alimentaria nutricional según percepción en hogares de Kukra Hill, Región Autónoma de la Costa Caribe Sur, Nicaragua 2015</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="180206">
                <text>Alice Marie Pineda Whitaker</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="180207">
                <text>El estudio tiene como objetivo conocer la situación de Seguridad Alimentaria Nutricional y algunos factores asociados, en los hogares del municipio de Kukra Hill-Región Autónoma Costa Caribe Sur (RACCS). Es un estudio analítico de factores de riesgo, con una muestra constituida por 107 jefes de hogares. El instrumento utilizado fue la Escala Latinoamericana y Caribeña de Seguridad Alimentaria, se agregaron algunos indicadores condicionantes. Entre los principales hallazgos se destaca que la Inseguridad Alimentaria afecta a la tercera parte de los hogares estudiados. La inseguridad Alimentaria Severa alcanzo un 32%. Los resultados de la encuesta evidencia preocupación en más de la mitad de los hogares de que el alimento se acabara, y por falta de dinero u otros recursos veían la disponibilidad y el acceso limitado. Más de la mitad de los hogares no tienen una alimentación nutritiva, hay poca variedad de alimentos. En relación a la cantidad de alimentos, el 50% de los hogares en algún momento se quedaron sin alimento, muchos comieron menos de lo acostumbrado y hasta dejaron de desayunar, almorzar o cenar, por falta de dinero u otro recurso. El hambre afecto a todos los hogares, donde algunos de los integrantes, sintieron hambre pero no había que comer, por lo tanto no comieron y a veces solo comieron una vez al día, o pasaron todo el día sin comer. La Inseguridad Alimentaria en los hogares de los encuestados estuvo asociado a: ubicación geográfica. Vivir en las zonas 3, OR= 3.43; Ji²= 5.03 vivir en la zona 5, OR=3.48; Ji²=5.64. Escolaridad, Ser analfabeto OR=2.73; Ji²=3.49. Ingreso mensual menor a C$ 2,850 OR=4.72; Ji²=4.30. Ser de la Etnia Miskita OR=4.68; Ji²=5.79. Cobertura del Ingreso, cubre menos que los gastos mínimos. OR= 2.05, Ji=3.48.</text>
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            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="180208">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="180209">
                <text>Seguridad alimentaria nutricional</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="180210">
                <text>La Calera</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="180211">
                <text>Universidad Nacional Agraria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="180212">
                <text>Agriculture (General), Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="180213">
                <text>&lt;a href="https://lacalera.una.edu.ni/index.php/CALERA/article/view/246" target="_blank" rel="noreferrer noopener"&gt;https://lacalera.una.edu.ni/index.php/CALERA/article/view/246&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
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