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                  <text>Dominio científico: Coronavirus</text>
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                <text>Vitamin D Status in Adolescents during COVID-19 Pandemic: A Cross-Sectional Comparative Study</text>
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                <text>Martina Meoli, Franco Muggli, Sebastiano  A. G. Lava, Mario  G. Bianchetti, Carlo Agostoni, Claudine Kocher, Thomas  W. Bührer, Letizia Ciliberti, Giacomo  D. Simonetti, Gregorio  P. Milani</text>
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                <text>Vitamin D has been claimed to be effective in the response to infections, including the respiratory syndrome coronavirus 2 (SARS-CoV-2). It is supposed that lockdown measures and fear of SARS-CoV-2 infection might reduce vitamin D levels through the modification of lifestyle. However, very few data exist on the association between lockdown measures and vitamin D status in humans. For this cross-sectional comparative study, adolescents (n = 298) aged 18 to 19 years were enrolled during the compulsory military fitness-for-duty evaluation between July and December 2020 in Southern Switzerland. Beyond anthropometric measurements, participants filled in a structured questionnaire about their lifestyle and a blood specimen was sampled for the determination of total 25-hydroxy-vitamin D. The obtained data were compared with those of 437 adolescents enrolled at the military fitness-for-duty evaluation during the same period of the year in the context of the CENERI study (2014–2016). The anthropometric measures were similar between the two study groups. The levels of vitamin D were also comparable (77 (64–91) vs. 74 (60–92) nmol/L, p = 0.50; median and interquartile range). A total of 38 (13%) and 43 (9.8%) subjects presented insufficient (</text>
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                <text>2021</text>
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                <text>complications, lockdown, Adolescents, diet, vitamins, insufficiency</text>
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                <text>10.3390/nu13051467</text>
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                <text>Biotemas</text>
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                <text>Universidade Federal de Santa Catarina</text>
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                <text>Nutrition. Foods and food supply</text>
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                <text>Vitamin D Supplementation in Influenza and COVID-19 Infections Comment on: “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths” &lt;i&gt;Nutrients&lt;/i&gt; 2020, &lt;i&gt;12&lt;/i&gt;(4), 988</text>
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                <text>Muhammad Abdul Hadi, Syed Shahzad Hasan, Chia Siang Kow</text>
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                <text>There is an ongoing debate on the use of vitamin D supplementation in reducing the risk of influenza and COVID-19 infections and deaths. A recently published article highlights a relationship between vitamin D supplementation and reduced risk of COVID-19 and influenza. This comment aims to discuss the evidence on the use of Vitamin D in people who are at risk of developing COVID-19, focusing on safety issues of the Vitamin D supplementation.</text>
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                <text>DOI: 10.3390/nu12061626</text>
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                <text>Vitamin D Supplementation: A Potential Approach for Coronavirus/COVID-19 Therapeutics?</text>
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                <text>Silvio Urcuqui Inchima, John F. Arboleda</text>
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                <text>anti-inflammatory, antiviral, vitamin D, SARS-CoV-2, COVID-19</text>
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                <text>DOI: 10.3389/fimmu.2020.01523</text>
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                <text>Frontiers in Immunology</text>
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                <text>Frontiers Media S.A.</text>
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                <text>Immunologic diseases. Allergy</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Vitamina C protegida en concentrado de Cavia porcellus 'cuy' en etapa de crecimiento-engorde, con exclusión de forraje</text>
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                <text>Zara León, Enrique Silva, Alex Wilson, Miguel Callacna</text>
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                <text>El objetivo del presente trabajo fue determinar el efecto de la Vitamina C protegida en concentrado de Cavia porcellus 'cuy' con exclusión de forraje sobre los parámetros productivos en etapa de crecimiento - engorde. 120 cuyes machos de genotipo mejorado y destetados (14 días +/- 3 días) fueron distribuidos al azar en 4 tratamientos con 30 repeticiones: T0: Concentrado + forraje + agua, T1: 45 mg de Vitamina C / 100 g de concentrado + agua, T2: 55 mg de Vitamina C / 100 g de concentrado + agua y T3: 66 mg de Vitamina C /100 g de concentrado + agua. Se evaluaron: incremento de peso final (IPF), incremento de peso diario (IPD), conversión alimenticia (CA) y beneficio/costo (B/C). Los datos se analizaron con la prueba de homogeneidad de varianza de Lévenne, ANOVA y prueba de Duncan. Se obtuvieron diferencias significativas (p &lt; 0,05) para IPF entre el tratamiento T1 (632,93 g) respecto a T2, T0 y T3 y para IPD y CA no se observaron diferenciassignificativas (p &gt; 0,05) entre tratamientos. La mejor relación B/C se obtuvo en el T1 (1,48). Se concluye que la Vitamina C a razón de 45 mg / 100 g de concentrado + agua tuvo el mejor efecto sobre el incremento de peso final y la mejor relación beneficio - costo en cuyes, en la etapa de crecimiento – engorde, constituyendo una alternativa viable.</text>
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                <text>2016</text>
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                <text>Parâmetros, cuyes, exclusión forraje, vitamina C</text>
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                <text>Scientia Agropecuaria</text>
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                <text>Universidad Nacional de Trujillo</text>
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                <text>Agriculture (General), Agriculture</text>
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                <text>&lt;a href="http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1175" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1175&lt;/a&gt;</text>
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                <text>Vitreoretinal Surgery in the Post-Lockdown Era: Making the Case for Combined Phacovitrectomy</text>
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                <text>Fares Antaki,1 Daniel Milad,2 Simon Javidi,1 Ali Dirani3 1Department of Ophthalmology, Centre Hospitalier de l&amp;rsquo;Universit&amp;eacute; de Montr&amp;eacute;al (CHUM), Montreal, QC, Canada; 2Faculty of Medicine, Universit&amp;eacute; Laval, Qu&amp;eacute;bec, QC, Canada; 3Department of Ophthalmology, Centre Universitaire d&amp;rsquo;Ophtalmologie, H&amp;ocirc;pital du Saint-Sacrement, CHU de Qu&amp;eacute;bec - Universit&amp;eacute; Laval, Qu&amp;eacute;bec, QC, CanadaCorrespondence: Ali DiraniDepartment of Ophthalmology, Centre Universitaire d&amp;rsquo;Ophtalmologie, H&amp;ocirc;pital du Saint-Sacrement, CHU de Qu&amp;eacute;bec - Universit&amp;eacute; Laval, Qu&amp;eacute;bec, CanadaEmail drdirani@gmail.comAbstract: The coronavirus disease (COVID-19) pandemic has significantly limited the capacity of healthcare systems to provide elective services like cataract surgery. Cataract formation is a frequent complication after pars plana vitrectomy. In this paper, we review the pros and cons of combined phacovitrectomy as opposed to sequential surgery in the post-pandemic era. In particular, we discuss the patient-level visual benefits and societal economic advantages of this procedure.Keywords: COVID-19, phacovitrectomy, vitreoretinal surgery, retinal detachment, macular hole, epiretinal membrane, cataract</text>
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                <text>El empleo ilimitado de los recursos naturales para producir materiaJes de construcción, tiene un impacto negativo sobre el medio ambiente. Además de propender a su agotamiento, produce daños colaterales apreciables a mediano y largo plazo. La búsqueda de materiales aJternativos, presentes en la vasta geografía ecuatoriana, puede frenar esa nociva tendencia y constituirse en una importante fuente de ahorro, igual propósito puede lograrse respecto a los recursos hídricos y energéticos con la edificación de viviendas ecos confortables, económicos y sustentables. Conocer y manejar el comportamiento mecánico y el uso de componentes de la vivienda, como por ejemplo, materiaJes, agua y energía utilizados y disponibles, constituye el objetivo de investigación; sus resultados pueden revertir la situación actual, aJ obtener materiales y hacer posible la reutilización del agua a partir de la construcción de viviendas ecos confortables. Estas acciones contribuirán al desarrollo socio productivo del país en general y de la colectividad en particular.</text>
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