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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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      <name>Dublin Core</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Preço de hortaliças orgânicas segundo canal de comercialização</text>
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          <name>Creator</name>
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              <text>Elisabetta Recine, Rafael Rioja Arantes</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>O estudo comparou os preços de hortaliças provenientes de sistemas de produção orgânica e convencional em quatro canais de abastecimento com características distintas em Brasília-DF. Os preços de 25 alimentos foram coletados em dois períodos, novembro de 2015 e abril de 2016, nos seguintes locais: duas feiras ecológicas “de rua”, galpão da agricultura familiar e Mercado Orgânico, ambos localizados na Central de Abastecimento (CEASA-DF) e em três grandes supermercados concorrentes. As análises verificaram as diferenças absoluta e relativa de preços dos orgânicos entre si, e dos orgânicos com os convencionais dos supermercados. Foi constatado que hortaliças orgânicas comercializadas em supermercados chegam a custar mais que o triplo do preço em relação às orgânicas de canais alternativos, e que a cesta contendo os 16 alimentos pesquisados chega a custar mais que o dobro nos supermercados. No comparativo geral com as convencionais, ainda que estas custem mais barato, as orgânicas apresentaram preços competitivos e inclusive menores dependendo do canal. O estudo indica que são relativamente enganosas as afirmações e a divulgação de informações relativas aos preços de alimentos orgânicos que não considerem a pluralidade dos canais de abastecimento.</text>
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          <name>Date</name>
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              <text>2018</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Segurança alimentar e nutricional. Abastecimento. Alimentos orgânicos. Preços</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="145973">
              <text>10.20396/san.v25i1.8650637</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="145974">
              <text>Revista Segurança Alimentar e Nutricional</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Estadual de Campinas</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Nutrition. Foods and food supply</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8650637" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8650637&lt;/a&gt;</text>
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