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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Adubação verde em tomateiro cultivado em sistema de  agricultura orgânica / Green fertilization in tomato plant tilled in organic agriculture  system</text>
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          <name>Creator</name>
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              <text>Cristiano André Pot, Deise Maria Feltrin</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>O objetivo desse trabalho foi avaliar a produtividade de tomate-cereja em sistema de agricultura orgânica cultivado sob diferentes doses e épocas de aplicação da ﬁ tomassa de ervilha forrageira, ervilhaca comum e crotalaria spectabilis. O experimento foi conduzido no município de Guarapuava, PR, no período de outubro de 2005 a fevereiro de 2006 em delineamento de blocos ao acaso. Os tratamentos foram: ØFT – sem adição de resíduos de adubos verdes; 3EF – 3,0 Mg ha-1 de ﬁ tomassa de ervilha forrageira (Pisum sativum var. arvense); 6EF – 6,0 Mg ha-1 de ﬁ tomassa de ervilha forrageira; 9EF – 9,0 Mg ha-1 de ﬁ tomassa de ervilha forrageira; 3EF+3EC – 3,0 Mg ha-1 de ﬁ tomassa de ervilha forrageira + 3,0 Mg ha-1 de ﬁ tomassa de ervilhaca (Vicia sativa); 3EF+3EC+3CS – 3,0 Mg ha-1 de ﬁ tomassa de ervilha forrageira + 3,0 Mg ha-1 de ﬁ tomassa de ervilhaca + 3,0 Mg ha-1 de ﬁ tomassa de crotalária (Crotalaria spectabilis). Houve resposta crescente linear nos tratamentos ØFT, 3EF, 6EF, 9EF para as variáveis produtividade de tomate, número de tomates por planta e massa média do fruto de tomate-cereja. Os resultados evidenciaram que a adição de ﬁ tomassa de leguminosas foi eﬁ ciente para aumentar a produtividade de tomateiro-cereja em sistema de agricultura orgânica. A aplicação de ﬁ tomassa em uma única aplicação foi mais eﬁciente do que o parcelamento da ﬁ tomassa ao longo do ciclo da cultura.</text>
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          <name>Date</name>
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              <text>2008</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>adubos verdes, agroecologia, horticultura orgânica, leguminosas, manejo de solo</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Ambiência</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Editora Unicentro</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="149808">
              <text>Environmental sciences</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://revistas.unicentro.br/index.php/ambiencia/article/view/163/197" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unicentro.br/index.php/ambiencia/article/view/163/197&lt;/a&gt;</text>
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