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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
              </elementText>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>CARACTERIZAÇÃO E QUALIDADE DE FRUTOS DE LIMÃO ‘GALEGO’</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>José Roberto Chaves Neto, Silvanda de Melo Silva, Luana Ferreira dos Santos</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Este trabalho teve por objetivo avaliar as características físicas e físico-químicas de limão ‘Galego’ (Citrus aurantifolia Swingle) em diferentes estádios de maturação, oriundos de propriedades de agricultura familiar do município de Matinhas, PB. Para as avaliações físicas foram considerados, o comprimento e diâmetro do fruto; a massa fresca do fruto e rendimento de suco; já para as avaliações físico-químicas a polpa dos frutos foi submetida às determinações do pH; sólidos solúveis (SS); acidez titulável (AT); relação sólidos solúveis/acidez titulável (SS/AT) e ácido ascórbico. Houve diferença significativa entre os estádios de maturação para as variáveis diâmetro, massa fresca e rendimento de suco, acidez titulável e ácido ascórbico. Os frutos de limão apresentaram incremento no diâmetro e rendimento de polpa, redução da acidez titulável e do ácido ascórbico, já o pH, os sólidos solúveis e a relação SS/AT não variaram com o avanço da maturação. Com base nos aspectos de qualidade avaliados, o limão galego de Matinhas, PB, Brasil apresenta qualidade satisfatória para o mercado.</text>
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          <name>Date</name>
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              <text>2019</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="155263">
              <text>Citrus aurantifolia swingle, características físicas, características físico-químicas, ÁCIDO ASCÓRBICO</text>
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        <element elementId="48">
          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
          <elementTextContainer>
            <elementText elementTextId="155264">
              <text>Colloquium Agrariae</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="155265">
              <text>University of Western Sao Paulo, UNOESTE</text>
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          </elementTextContainer>
        </element>
        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="155266">
              <text>Agriculture (General), Agriculture</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="155267">
              <text>&lt;a href="http://journal.unoeste.br/index.php/ca/article/view/2400" target="_blank" rel="noreferrer noopener"&gt;http://journal.unoeste.br/index.php/ca/article/view/2400&lt;/a&gt;</text>
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