http://socictopen.socict.org/files/original/244c6f7493994691048cb0bf2f9e1d30.pdf eaca0e18ff20993ad49218f50eba0e40 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Compra e venda de alimentos orgânicos para a alimentação escolar: dificuldades e estratégias de superação Creator An entity primarily responsible for making the resource Panmela Soares, Marina Pizzi, Suellen Secchi Martinelli, Rafaela Karen Fabri, Suzi Barletto Cavalli Description An account of the resource Objective: To evaluate the difficulties in the process of buying/selling organic products from family farming for school meals in 21 municipalities in southern Brazil and to take actions to overcome them. Methods: This is a qualitative and quantitative study through semi-structured interviews with 111 key informants involved in school meals. The interviewees were asked about the difficulties of buying/selling organic food for school meals and about the actions developed and/or in planning to overcome these problems. Descriptive analysis of closed questions was performed based on frequency distribution and content analysis with coding and categorization of open questions. Results: Most municipalities (n = 19) did not buy organic food from family farming. The limited availability of the supplier market and the low production of organic foods were the most reported difficulties. On the other hand, the high costs of the products and the lack of interest by the public management in the acquisition of organic foods were difficulties little mentioned. Respondents highlighted that buying/selling could increase with the strengthening of participatory certification processes and if those involved had more information about the benefits and risks of productive models. Conclusions: The strengthening of technical assistance and rural extension, development of regulations and incentives for organic certification, support and investment for participatory certification, and technical guidelines were necessary strategies to encourage the production and consumption of organic human food. Date A point or period of time associated with an event in the lifecycle of the resource 2020 Subject The topic of the resource alimentação escolar. alimentos orgânicos. agricultura orgânica. política pública Identifier An unambiguous reference to the resource within a given context 10.12957/demetra.2020.47995 Source A related resource from which the described resource is derived Demetra Publisher An entity responsible for making the resource available Josely Correa Koury Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Public aspects of medicine Relation A related resource <a href="https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/47995" target="_blank" rel="noreferrer noopener">https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/47995</a>