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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>APLICAÇÃO DE BIOESTIMULANTES E Bacillus subtilis NA GERMINAÇÃO E DESENVOLVIMENTO INICIAL DA CULTURA DO MILHO</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Antonio Carlos Buchelt, Carlos Renato Metzler, José Lucas Castiglioni, Tiago Ferrarezi Dassoller, Matheus Sergio Lubian</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>O presente trabalho teve como objetivo avaliar a germinação e o crescimento inicial da cultura do milho em sementes submetidas à aplicação de bioestimulantes (ProGibb 400® e Stimulate®) e de Bacillus subtilis. O experimento foi realizado no laboratório de tecnologia e sementes da Universidade do Estado de Mato Grosso, Campus de Alta Floresta. O delineamento utilizado foi o inteiramente casualizado, com dez tratamentos com quatro repetições de 25 sementes cada. Os tratamentos utilizados foram: Testemunha, ProGibb 400® 1, 2 e 3 com doses respectivas de 25, 50 e 75 mg kg-1 de sementes, Stimulate® 1, 2 e 3 com doses respectivas de 5, 10 e 15 mL kg-1 de sementes e Bacillus subtilis 1, 2 e 3 com doses respectivas de 4, 6 e 8 mL kg-1 de sementes. Os parâmetros avaliados foram: germinação, comprimento da parte aérea, comprimento das raízes, massa fresca da parte aérea, massa fresca das raízes e massa seca da parte aérea e das raízes. As aplicações dos bioestimulantes e do Bacillus subtilis não influenciaram na germinação, comprimento das raízes e comprimento da parte aérea, massa fresca da parte aérea e massa seca das raízes na cultura no milho. A aplicação do ProGibb 400® na cultura do milho aumenta o comprimento da parte aérea e a massa seca no início do desenvolvimento.</text>
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          <name>Date</name>
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              <text>2019</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="159632">
              <text>10.32404/rean.v6i4.2762</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="159633">
              <text>Revista de Agricultura Neotropical</text>
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        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Estadual de Mato Grosso do Sul</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="159636">
              <text>&lt;a href="https://periodicosonline.uems.br/index.php/agrineo/article/view/2762" target="_blank" rel="noreferrer noopener"&gt;https://periodicosonline.uems.br/index.php/agrineo/article/view/2762&lt;/a&gt;</text>
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