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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Kipa-INIA, new high yield spring bread wheat variety for Chile Kipa-INIA, nueva variedad de trigo harinero de primavera de alto rendimiento para Chile</text>
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          <name>Creator</name>
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              <text>Ivan Matus, Ricardo Madariaga, Claudio Jobet, Javier Zúñiga, Christian Alfaro</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Kipa-INIA is a spring wheat variety (Triticum aestivum L.) originated from a cross carried out in the Wheat Plant Breeding Project of the Instituto de Investigaciones Agropecuarias (INIA), in the Centro Regional de Investigación Quilamapu (36°31’ S; 71°54’ W) in 1993. It has an upright growth habit in the seedling stage. The adult plant is low to medium height and varies between 90 and 95 cm. The spike is white with long awns along its full length. The grain is ovate, white, and vitreous. It was sown in mid-August in the Santa Rosa Experimental Field, Chillán, head emergence occurred 90 to 95 d after sowing, i.e. is 4 to 6 d before ‘Domo-INIA’. On the mean, ‘Kipa-INIA’ sown under irrigation conditions reached a yield of 11.7% higher than the control var. Domo-INIA, and 18.1% higher in dryland soils.Kipa-INIA es un trigo harinero (Triticum aestivum L.) de primavera que proviene de un cruzamiento efectuado el año 1993 en el Proyecto de Fitomejoramiento de Trigo del Instituto de Investigaciones Agropecuarias (INIA), en el Centro Regional de Investigación Quilamapu. Es un trigo con hábito de crecimiento erecto al estado de plántula. La altura de la planta adulta se considera mediana, y varía entre 90 y 95 cm. La espiga es de color blanco, de barbas largas presentes en toda su extensión. El grano es de color blanco, aspecto vítreo, y forma ovada. Sembrado a mediados de agosto en el Campo Experimental Santa Rosa (36°31’ S; 71°54’ O), Chillán, la emisión de espigas ocurre 90 a 95 días después de la siembra, entre 4 a 6 días antes que ‘Domo-INIA’. En promedio sembrado bajo condiciones de riego, ‘Kipa-INIA’ alcanzó un rendimiento medio 11,7% mayor que la variedad testigo Domo-INIA y en suelos de secano tuvo un rendimiento superior de un 18,1% respecto de ‘Domo-INIA’.</text>
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          <name>Date</name>
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              <text>2011</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Kipa-INIA, New cultivar, Nuevo cultivar, Triticum aestivum, spring wheat, trigo de primavera</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Chilean Journal of Agricultural Research</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Instituto de Investigaciones Agropecuarias, INIA</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture, Environmental sciences</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-58392011000200018" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-58392011000200018&lt;/a&gt;</text>
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