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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Nutritional supplementation with non-conventional food resources and its effect on the productive parameters in rabbits</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Natalia Escobar Escobar, Karen Gisela Sánchez-Bustos, Sandra Marcela Castro-Ruiz</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Se evaluó el efecto de dietas con recursos forrajeros no convencionales, chachafruto (Erythrina edulis) y bore (Alocasia macrorrhiza), sobre parámetros productivos de conejos raza nueva Zelanda blanco (Oryctolagus cuniculus) bajo producción de agricultura familiar en Silvania (Cundinamarca, Colombia). Se utilizaron 36 conejos destetos de 35 días, los cuales fueron distribuidos en 4 tratamientos (sustitución de concentrado comercial por harinas de hojas de bore 25% (Bore), chachafruto 25% (Balu), su mezcla bore 12.5% y balu 12.5% (BB) y un control con concentrado comercial) con tres repeticiones cada uno. Se evaluaron variables como: peso inicial a los 35 días, ganancia diaria de peso, consumo, conversión alimenticia y peso final a los 85 dias de edad, rendimiento en canal, anca, lomo, carne. Los datos fueron analizados mediante la prueba de comparación múltiple de Tukey con significancia del 5%. La varianza, homogeneidad y error fueron verificados por la prueba de Shapiro-Wilks, Levene y Durbin-Watson, utilizando el programa R. No se encontraron diferencias significativas en el peso final, en las semanas 5 y 6 que registraron diferencias significativas (p</text>
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          <name>Date</name>
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              <text>2021</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Alimentación, Lagomorfo, Producción sostenible</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.18041/1900-3803/entramado.1.7278</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Entramado</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidad Libre</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Social sciences (General)</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=265467418018" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=265467418018&lt;/a&gt;</text>
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