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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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            <elementText elementTextId="203114">
              <text>Evapotranspiration and crop coefficient for potato in organic farming Evapotranspiração e coeficiente de cultivo da batata em sistema agroecológico de produção</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="203115">
              <text>Daniel F. de Carvalho, Dione G. da Silva, Hermes S. da Rocha, Wilk S. de Almeida, Eraldo da S. Sousa</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>The aim of this study was to quantify the water consumption and the crop coefficients (Kc) for the potato (Solanum tuberosum L.), in Seropédica, Rio de Janeiro (RJ), Brazil, under organic management, and to simulate the crop evapotranspiration (ETc) using the Kc obtained in the field and the ones recommended by the Food and Agriculture Organization (FAO). The water consumption was obtained through soil water balance, using TDR probes installed at 0.15m and 0.30m deep. At the different stages of development, the Kc was determined by the ratio of ETc and reference evapotranspiration, obtained by Penman-Monteith FAO 56. The crop coefficients obtained were 0.35, 0.45, 1.29 and 0.63. The accumulated ETc obtained in the field was 109.6 mm, while the ETc accumulated from FAO's Kc were 142.2 and 138mm, respectively, considering the classical values and the values adjusted to the local climatic conditions. The simulation of water consumption based on meteorological data of historical series from 1961 to 2007 provided higher value of ETc when compared with the one obtained in the field. From the meteorological data of historical series, it was observed that the use of Kc recommended by FAO may overestimate the amount of irrigation water by 9%, over the same growing season.O trabalho foi desenvolvido visando a quantificar, sob manejo agroecológico, o consumo hídrico e os kcs para a cultura da batata (Solanum tuberosum L.), em Seropédica (RJ), e a simular a evapotranspiração da cultura (ETc), utilizando os kcs obtidos e os kcs preconizados pela FAO. O consumo hídrico foi obtido por meio do balanço hídrico do solo, utilizando sondas de TDR instaladas a 0,15 e 0,30 m de profundidade. Nas diferentes fases de desenvolvimento, o kc foi determinado pela razão entre a ETc e a evapotranspiração de referência, obtida por Penman-Monteith FAO 56. Os kcs obtidos foram 0,35; 0,45; 1,29 e 0,63. A ETc acumulada obtida em campo foi de 109,6 mm, enquanto as ETcs acumuladas a partir dos kcs FAO foram de 142,2 e 138,0 mm, respectivamente, considerando os valores clássicos e os corrigidos para as condições climáticas locais. A simulação do consumo hídrico com base nos dados meteorológicos da série histórica de 1961 a 2007 proporcionou valor maior de ETc quando comparado ao obtido em campo. A partir dos dados meteorológicos obtidos na série histórica, observou-se que a utilização de kcs preconizados pela FAO pode superestimar a quantidade de água na irrigação em 9%, considerando o mesmo período de cultivo.</text>
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        <element elementId="40">
          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="203117">
              <text>2013</text>
            </elementText>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Solanum tuberosum L, irrigation, irrigação, reflectometria no domínio no tempo, time domain reflectometry</text>
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        <element elementId="48">
          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="203119">
              <text>Engenharia Agrícola</text>
            </elementText>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Sociedade Brasileira de Engenharia Agrícola</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General)</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-69162013000100020" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-69162013000100020&lt;/a&gt;</text>
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