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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>CULTIVO DE COENTRO SOB O EFEITO RESIDUAL DE DIFERENTES DOSES DE JITIRANA</text>
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          <name>Creator</name>
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              <text>Patrício Borges Maracajá, Paulo César Ferreira Linhares, Joana Darc Jales de Mendonça, Maria Francisca Soares Pereira, Antonia Edivanilde Soares da Paz</text>
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          <name>Description</name>
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              <text>Buscar alternativas que viabilizem a produção orgânica de hortaliças torna-se necessário em áreas onde prevalece a agricultura familiar, nesse contexto, a jitirana adquire importância como adubo verde. Um experimento foi conduzido na Fazenda Experimental Rafael Fernandes da Universidade Federal Rural do Semi-Árido – UFERSA, no período de junho a agosto de 2010, com o objetivo de avaliar o rendimento de coentro sob o efeito residual de diferentes doses de jitirana incorporada ao solo. O delineamento experimental usado foi o de blocos completos casualizados com oito tratamentos e três repetições. Os tratamentos consistiram da incorporação de oito quantidades de jitirana (3,0; 6,0; 9,0; 12,0; 15,0; 18,0 e 21,0 t ha-1 de matéria seca de jitirana). A cultivar de coentro plantado foi a Verdão. As características avaliadas foram: altura e número de hastes por planta, rendimento e massa da matéria seca da parte aérea. As doses entre 18 e 21,0 t há-1 foi as que promoveram o maior efeito residual entre as caracteristicas avaliadas.  </text>
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          <name>Date</name>
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              <text>2011</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="229211">
              <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="229212">
              <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="229213">
              <text>&lt;a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/697" target="_blank" rel="noreferrer noopener"&gt;https://www.gvaa.com.br/revista/index.php/RVADS/article/view/697&lt;/a&gt;</text>
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