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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>O perfil socioeconômico e o uso de Tecnologias de Informação e Comunicação (TIC) pela agricultura familiar no Vale do Caí/RS</text>
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                <text>Luana Barcelos, Douglas Ritt, Cidonea Machado Deponti, Silvio Cezar Arend</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O presente artigo refere-se ao projeto de pesquisa e de extensão denominado 'O uso e a apropriação de TICs pela agricultura familiar no Vale do Caí - RS', financiado pelo edital do MCTI/CNPq. O objetivo deste artigo é traçar o perfil socioeconômico dos agricultores familiares do Vale Caí e verificar o uso das TIC (Tecnologias de Informação e Comunicação) pelos agricultores familiares. Foram aplicados 375 formulários de entrevistas semiestruturados com informações socioeconômicas e culturais que serviram de base para a formação do perfil dos agricultores estudados e questões relativas ao uso e à apropriação das TIC. Essas informações foram tabuladas e verificou-se que os agricultores familiares do Vale do Caí, de acordo com resultados levantados, apresentam idade média de aproximadamente 42 anos, moram com a família na propriedade rural, cultivam principalmente a silvicultura e a citricultura, pouco mais da metade tem rendimentos de até 2 salários mínimos ao mês e apresentam baixa escolaridade, basicamente o ensino fundamental incompleto. No que tange ao uso das TIC destaca-se que somente 16 propriedades não possuem bens de comunicação e de informática e em relação ao acesso à internet, constata-se que 46,1% dos entrevistados acessam diariamente a rede.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2018</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura. Tecnologias. Comunicação. Informação. Apropriação</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.17058/rjp.v8i1.11825</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Jovens Pesquisadores</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade de Santa Cruz do Sul</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Science</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/jovenspesquisadores/article/view/11825" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/jovenspesquisadores/article/view/11825&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Nitrogen fixation by groundnut and velvet bean and residual benefit to a subsequent maize crop Fixação de nitrogênio por amendoim e mucuna e benefício residual para uma cultura de milho</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Bruno José Rodrigues Alves, Segundo Urquiaga, Ambate Okito, Robert Michael Boddey</text>
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                <text>Chemical fertilisers are rarely avaiable to poor farmers, for whom the nitrogen (N) is often the most limiting element for cereal grain production. The objective of this study was to quantify the contribution of biological nitrogen fixation (BNF) to groundnut (Arachis hypogaea) and velvet bean (Mucuna pruriens) crops using the 15N natural abundance (delta15N) technique and to determine their residual effect and that of a natural fallow, on growth and N accumulation by two rustic maize varieties. The contribution of BNF calculated from delta15N data was 40.9, 59.6 and 30.9 kg ha-1, for groundnut, velvet bean and the natural fallow, respectively. The only legume grain harvested was from the groundnut, which yielded approximately 1.000 kg ha-1. The subsequent maize varieties ('Sol de Manhã' and 'Caiana Sobralha') yielded between 1.958 and 2.971 kg ha-1, and were higher after velvet bean for both maize varieties and 'Sol da Manhã' groundnut, followed by 'Caiana' after groundnut and, finally, the natural fallow. For a small-holder producer the most attractive system is the groundnut followed by maize, as, in this treatment, both groundnut and maize grain harvest are possible. However, a simple N balance calculation indicated that the groundnut-maize sequence would, in the long term, deplete soil N reserves, while the velvet bean-maize sequence would lead to a build up of soil nitrogen.Fertilizantes químicos raramente estão disponíveis aos agricultores com poucos recursos econômicos, e assim o N é, freqüentemente, um elemento mais limitante para a produção de grãos. O objetivo deste trabalho foi quantificar a contribuição da fixação biológica de nitrogênio (FBN) às culturas de amendoim (Arachis hypogaea) e mucuna (Mucuna pruriens), por meio da técnica de abundância natural de 15N e determinar o efeito residual das leguminosas e do pousio sobre o crescimento e acumulação de N em duas variedades de milho. A contribuição da FBN calculada a partir dos dados de delta15N, foi de 40,9, 59,6 e 30,9 kg ha-1, respectivamente, para amendoim, mucuna e o pousio. A única leguminosa de grão colhida foi amendoim que produziu aproximadamente 1,000 kg ha-1. A produtividade da cultura de milho (variedades Caiana e Sol da Manhã) variou de 1,958 a 2,971 kg ha-1 de grãos, sendo mais alta após mucuna em ambas as variedades de milho e após amendoim na Sol da Manhã, seguida por Caiana após amendoim e por último o pousio normal. Para pequenos agricultores o sistema mais atrativo é o que inclui amendoim seguido pelo milho, uma vez que duas colheitas de grãos são possíveis. Contudo, o cálculo do balanço de N indicou que a seqüência amendoim-milho diminuiria, a longo-prazo, a reserva de N do solo, enquanto a seqüência mucuna-milho ajudaria a aumentar a reserva de N do solo.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2004</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>15N natural abundance technique, Agricultura Familiar, Arachis hypogaea, Mucuna pruriens, N balance, abundancia natural de 15N, adubos verdes, balanço de N, green manures, rotação de culturas, small-holder producers, zea mays</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.1590/S0100-204X2004001200004</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Pesquisa Agropecuária Brasileira</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Embrapa Informação Tecnológica</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-204X2004001200004" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-204X2004001200004&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>The importance of academic research to the development of family farming in the context of market access</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="238352">
                <text>Mara Elena Bereta de Godoi Pereira, Eliana Kátia Pupim</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Family Farming is an important topic in the research agenda, considering its social and economic roles.  This study aims at describing the academic production of the author Ana Elisa Bressan Lourenzani Smith, who, throughout her academic career, has developed research on this topic. Therefore, we carried out a descriptive study, with a choice of bibliographical research for data collection. The documents were collected from international databases and scientific events, considering the variables “titles” and “keywords” that contained the terms 'family farming' and/or 'smallholder', objectives of the published papers, and the objects of discussion. The results showed that the author has published 07 full articles in journals and 16 in scientific events. The most commonly used objects of discussion were public policies aimed at marketing access, marketing channels, marketing strategies, collective actions and rural development. It has been observed that the author has contributed to understanding strategies adopted by farmers with regard to market access and the role of public policy.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2016</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="238355">
                <text>Agricultura Familiar. Produção Acadêmica. Políticas Públicas. Estratégia de comercialização. Canais de comercialização</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="238356">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/21" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/21&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Control cultural, biológico y químico de Moniliophthora roreri y Phytophthora spp en Theobroma cacao ‘CCN-51’</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Vicente Anzules Toala, Ricardo Borjas Ventura, Leonel Alvarado Huamán, Viviana Castro-Cepero, Alberto Julca-Otiniano</text>
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                <text>The objective of this study was to evaluate different control methods of fruits diseases of Theobromacacao ‘CCN-51’ in Santo Domingo de Los Tsáchilas, Ecuador. The treatments were a mixture of twochemical pesticides (Chlorothalonil and Pyraclostrobin) and a biological one (Bacillus subtilis) with andwithout fertilizers. In total there were 16 treatments with 3 repetitions, installed in a CCN-51commercial cocoa farms and under a Randomized Complete Block Design (RCBD). The results showedthat the use of fungicides (chemical and biological), decreased the incidence of 'moniliasis'(Moniliophthora roreri), 'brown spot' (Phytophthora spp.) and 'cherelle wilt'; but the application offertilizers did not increase the effectiveness of these products. The treatment only agricultural laborsdid not decrease the final incidence of 'moniliasis', nor of the 'brown rot'; instead, the final incidenceof 'cherelle wilt' increased. The number of cocoa fruits and yield were not directly related and thehighest yield of dry cocoa beans corresponded to T2 [Agricultural labors + Clorotalonil (1 kg ha-1) (c/15days) + Pyraclostrobin (0.5 kg.ha-1) (c/90 days) + Fertilizers (0.4 kg.ha-1) + organic fertilizer (2kg/planta)], which also had the highest net income/ha.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238344">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238345">
                <text>Bacillus subtilis, cherelle wilt;, integrated management</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="238346">
                <text>10.17268/sci.agropecu.2019.04.08</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="238347">
                <text>Scientia Agropecuaria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="238348">
                <text>Universidad Nacional de Trujillo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="238349">
                <text>Agriculture (General), Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="238350">
                <text>&lt;a href="http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2656" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2656&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238332">
                <text>La participación de la población en el inventario de tierras, como base para el ordenamiento del territorio de las comunidades de la Amazonía peruana : experiencias del proyecto CASPI en selva baja</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238333">
                <text>Fernando Rodríguez Achung</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238334">
                <text>Los problemas ambientales que afectan a la amazonía peruana, debido a las actividades de tipo extractivo mercantil obligan a buscar nuevas estrategias de desarrollo que sea sustentable. Una de éstas es la aplicada por CARE-PERU en el proyecto 'Comunidades Amazónicas y la Sustenibilidad de su Producción (CASPI), que comprende a unas 400 familias agrupadas en 12 comunidades entre los ríos Amazonas, Tamshiyacu, y Tahuayo.   En esta investigación sólo se reportan los resultados del inventario de suelos, vegetación y uso actual de las tierras, basándose fuertemente en el conocimiento de la población nativa sobre estos asuntos. Estos resultados han sido obtenidos en el marco del proyecto CASPI cuyo objetivo es diseñar una nueva metodología para realizar inventarios de recursos naturales en la Amazonía basándose en la participación comunal.     The environmental problems that affect the Peruvian Amazonia due to extractive commercial activities are of such magnitude that make necessary to look for new sustainable development strategies. One of these is the one applied by CARE-PERU in her project 'Comunidades Amazónicas y la Sostenibilidad de su Producción' (CASPI); which involves sorne 400 families in 12 comunities living between the Amazon, the Tamshiyacu and Tahuayo rivers.   In this research I only report the results of a soil, vegetation, and land use inventory made within the CASPI project. These results are heavily based on the Knowledge that the native population has of these issues. The objective was to design a new methodology to make inventories of the natural resources in the Amazon forest, based on communal participation.</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238335">
                <text>1993</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238336">
                <text>Amazônia, Desarrollo sustentable, Purma, Tahuayo, Tamshiyacu, agricultura de subsistencia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="238337">
                <text>Espacio y Desarrollo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="238338">
                <text>Pontificia Universidad Católica del Perú</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="238339">
                <text>Geography (General), Geography. Anthropology. Recreation</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="238340">
                <text>&lt;a href="http://revistas.pucp.edu.pe/index.php/espacioydesarrollo/article/view/7900" target="_blank" rel="noreferrer noopener"&gt;http://revistas.pucp.edu.pe/index.php/espacioydesarrollo/article/view/7900&lt;/a&gt;</text>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238322">
                <text>Establishment of the size of portions of fruit and vegetable consumption for use in food guides in the Spanish environment: proposal of the Scientific Committee of the '5 a day' Association</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238323">
                <text>Giuseppe Russolillo, Eduard Baladia, Manuel Moñino, Iva Marques-Lopes, Andreu Farran, Joan Bonany, Victoria Gilabert, Iciar Astiasarán, Maria Dolores Raigón, Alfredo Martínez, Juan Manuel Ballesteros, Francesc Miret, Andreu Palou, María Dolores Romero-de-Ávila, Isabel Polanco, Esperanza Torija, Fernando Rodríguez-Artalejo, Nuria Martínez</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238324">
                <text>Introduction: food servings are standard amounts of food stuffs or drinks to help dietetic advice to promote and preserve health. The aim is to establish the serving size of fruits and vegetables (FH) to be used in food based dietary guidelines (FBDG).  Material and methods: Methodology of the United States Department of Agriculture (USDA) was adapted to establish serving sizes for FBDG, along of the followed by the food exchange system. Data was collected from the FH portion sizes reported in nutritional surveys and common sizes available in the Spanish market, and they were adjusted to an easily recognisable quantities of food with equivalence on key nutrients: the compliance with public health goals for FH consumption was evaluated.  Results: Portion sizes typically reported in Spanish nutrition surveys are scarce and not homogeneous, and no data published in scientific journals on portion sizes were available. The Spanish FBDG, in spite of showing a range of serving size for FH, do not assure that they are interchangeable nor specify the method to obtein them.The serving of vegetables was 139,44 g (DS:± 21.98, CV: 0.16), 137,68 g (DS:± 49,61, CV: 0,36) for fruits and 28.00 g (DS:± 7,53, CV: 0.,27) for dried fruits.  Conclusions: With the established servings, the recommendation of consuming at least 5 servings of FH a day' would allow reaching the Public Health goals for FH established in 600 g (net weight) / person / day. It is recommended that the Spanish Agency for Consumers, Food Safety and Nutrition (AECOSAN) uses this methodology to establish serving sizes for the rest of food groups that make up the FBDG for the Spanish population.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238325">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238326">
                <text>España, Tamaño de la porción, Verduras, frutas, política nutricional, tamaño de la porción de referencia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="238327">
                <text>10.14306/renhyd.23.4.628</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="238328">
                <text>Revista Española de Nutrición Humana y Dietética</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="238329">
                <text>Academia Española de Nutrición y Dietética</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="238330">
                <text>Nutrition. Foods and food supply, Nutritional diseases. Deficiency diseases</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="238331">
                <text>&lt;a href="http://renhyd.org/index.php/renhyd/article/view/628" target="_blank" rel="noreferrer noopener"&gt;http://renhyd.org/index.php/renhyd/article/view/628&lt;/a&gt;</text>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238313">
                <text>Caracterização dos frutos e germinação de sementes dos porta-enxertos trifoliata Flying Dragon e citrumelo Swingle Characterization of fruits and seeds germination of rootstock trifoliata Flying Fragon and citrumelo Swingle</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238314">
                <text>Gustavo de Faria Freitas, Rodrigo Amato Moreira, Moacir Pasqual, Filipe Almendagna Rodrigues</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238315">
                <text>Objetivou-se realizar a caracterização fitotécnica dos frutos e avaliar o efeito da remoção do tegumento da semente e do uso do GA3 e do bioestimulante (Stimulate®) sobre a germinação de sementes dos porta-enxertos de citros Flying Dragon e citrumelo Swingle. A caracterização fitotécnica compreendeu a massa do fruto, o diâmetro transversal e longitudinal e a espessura da 'casca' e a contagem de sementes viáveis e inviáveis por fruto. Realizou-se um experimento para cada porta-enxerto, em casa de vegetação sob nebulização intermitente, e as avaliações foram a cada 3 dias, após o início do processo germinativo, verificando-se porcentagem de germinação e índice de velocidade de germinação. A utilização do GA3 e a retirada do tegumento em sementes do porta-enxerto Flying Dragon aumentam a porcentagem de germinação e o índice de velocidade de germinação, e para o porta-enxerto citrumelo Swingle, a retirada do tegumento das sementes aumenta a porcentagem de germinação e o índice de velocidade de germinação.The objective was phytotechnical characterization of fruits, assess the effect of removing the husk of the seed, the influence of GA3 and growth promoter (Stimulate®) on the germination of seeds of rootstock Flying Dragon and citrumelo Swingle. The phytotechnical characterization included the weight of the fruit, transverse and longitudinal diameter and thickness of the 'peel' and the counting of viable and unviable seeds per fruit. There was an experiment for each rootstock in green house under intermitent mist and the evaluations were every 3 days after the beginning of the germination process, there is percentage of germination and germination speed. The use of GA3 and removal of seed husk of the rootstock Flying Dragon increase the germination percentage and germination speed, and the rootstock citrumelo Swingle removal of the husk of seeds increase the germination percentage and the germination speed.</text>
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            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238316">
                <text>2010</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238317">
                <text>Citrus industry, Produção de mudas, citricultura, germination speed, production of seedlings, Índice de Velocidade de Germinação</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="238318">
                <text>Revista Brasileira de Fruticultura</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="238319">
                <text>Sociedade Brasileira de Fruticultura</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="238320">
                <text>Plant culture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="238321">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-29452010000400028" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-29452010000400028&lt;/a&gt;</text>
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            </elementTextContainer>
          </element>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238303">
                <text>Entre 'solos' e 'terras': etnopedologia, assentamentos rurais e processos participativos</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
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                <text>Flávia Charão Marques, Paulo César Nascimento, Alberto Bracagioli Neto, Ingrid Bergman Inchausti de Barros, Gustavo Ristow Vodzik, Patrícia Lima de Lima, Nickolas de Menezes</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A atividade de produção agrícola tem presença pequena, mas de importância expressiva na região Metropolitana de Porto Alegre (RMPA). Esta importância tem motivado a busca por formas de consolidação desta atividade, principalmente a agricultura familiar. Com o objetivo de avaliar as características dos solos, relacionando-os as percepções e avaliações dos agricultores locais, dois assentamentos da RMPA foram visitados, e lotes de moradia e produção familiar escolhidos para este trabalho. Foram utilizados recursos de entrevista semiestruturada, caminhamento e escolha de algumas glebas para amostragem e observação dos solos. Os resultados mostraram que estes solos têm limitações ao uso, como textura arenosa, baixa fertilidade natural e drenagem restrita em algumas áreas. Os assentados conseguem distinguir estas características, e para isto foi importante a comparação com os solos de suas localidades de origem. Este público demonstrou maior familiaridade com abordagens no campo, evidenciando serem estas as formas mais produtivas de diálogo com técnicos e pesquisadores. Foi percebida a identidade entre várias observações do público, e critérios e atributos técnico-científicos utilizados em levantamentos e avalição de aptidão de uso das terras, mostrando a aproximação entre estas diferentes formas de saber, e viabilizando trabalhos no sentido de planejamento de sistemas de produção sustentáveis, de forma participativa.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>agorecologia, diagnósticos participativos, etnopedologia</text>
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            <name>Identifier</name>
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                <text>10.14393/SN-v31n1-2019-42940</text>
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                <text>Revista Sociedade &amp; Natureza</text>
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                <text>Editora da Universidade Federal de Uberlândia</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Environmental sciences, Social sciences (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.seer.ufu.br/index.php/sociedadenatureza/article/view/42940" target="_blank" rel="noreferrer noopener"&gt;http://www.seer.ufu.br/index.php/sociedadenatureza/article/view/42940&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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                <text>ATRIBUTOS QUÍMICOS DO SOLO UTILIZANDO COMPOSTO ORGÂNICO EM CONSÓRCIO DE ALFACE-CENOURA SOIL CHEMICAL ATTRIBUTES USING ORGANIC COMPOST IN LETTUCE-CARROT INTERCROPPING</text>
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            <name>Creator</name>
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              <elementText elementTextId="238294">
                <text>Angela Maria Quintão Lana, Márcio Sampaio Pimentel, Helvécio De-Polli De-Polli</text>
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            <description>An account of the resource</description>
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                <text>&amp;lt;!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --&amp;gt;  &amp;lt;p style='margin-bottom: 0cm; font-style: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='justify'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;A utilização indiscriminada de fertilizantes responde por problemas relacionados à lixiviação e escoamento superficial, tornando mais negativo o balanço energético na olericultura. Por este prisma, a agricultura orgânica busca otimizar a utilização de recursos naturais na propriedade e evitar desperdícios pela adoção de práticas conservacionistas. Dessa forma, dois experimentos de consórcios de alface-cenoura, submetidos a 0 t ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, 12 t ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, 24 t ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; e 48 t ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; de composto orgânico, foram realizados em 2000, no município de Seropédica, RJ, com o objetivo de monitorar os teores de P, K, Ca, Mg e pH, em Argissolo Vermelho-Amarelo. O delineamento experimental foi em blocos ao acaso, com cinco repetições. Os tratamentos foram combinados em esquema de parcela subdividida no tempo, sendo as doses de composto orgânico as parcelas, e as coletas de solo as subparcelas. As coletas de solo foram realizadas na profundidade de 0-10 cm, 15 dias antes da instalação (DAI), 0, 6, 57 e 101 dias após plantio (DAP), no primeiro experimento, e 8 DAI, 1, 6, 60 e 116 DAP, para o segundo experimento. Quando submetido a doses crescentes de composto orgânico, independentemente do composto, P e K responderam às doses, enquanto Ca e Mg foram influenciados pela qualidade do composto. O período de máxima disponibilidade de P, K, Ca e Mg às plantas foi aos 6 DAP, em ambos os experimentos. As maiores correlações foram obtidas em P x Ca, P x Mg e K x Ca e apresentaram variação com a qualidade do composto orgânico.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p style='margin-bottom: 0cm; font-style: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='justify'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;PALAVRAS-CHAVE: Dinâmica de nutrientes; fósforo; potássio; adubação orgânica.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;&amp;lt;!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --&amp;gt;  &amp;lt;p style='margin-bottom: 0cm; font-style: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='justify'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;Indiscriminate use of fertilizers is responsible for problems as leaching and surface runoff, making more negative the energy balance in agroecosystems. The organic soil management using biological practices avoids waste and optimizes the exploration of natural resources. Two experiments, with intercropped lettuce and carrot and fertilized with organic compost (0 t ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, 12 t ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, 24 t ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, and 48 t ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;), were conducted in Seropédica, Rio de Janeiro State, Brazil, during the year 2000, to observe P, K, Ca, and Mg levels, and pH in an Ultisol. Twenty treatments were evaluated using a complete randomized block design, with four replications. The treatments were combined as plots split in time, using doses of organic compost as main plots, and five collecting times as split plots. Soil was sampled at 0-10 cm, before and during the experimental period: 15 days before installation (DBI), 0, 6, 57, and 101 days after planting (DAP), in the first experiment, and 8 DBI, 1, 6, 60, and 116 DAP, in the second. P and K reflected the compost doses, independently of compost type, while Ca and Mg were dependent on compost quality. The period of maximum availability of P, K, Ca, and Mg occurred at 6 DAP, for both experiments. Highest correlations occurred between P and Ca, P and Mg, and K and Ca, which were associated with organic compost quality.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p style='margin-bottom: 0cm; font-style: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='justify'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;KEY-WORDS: Nutrients dynamics; phosphorus; potassium; organic manure.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="238296">
                <text>2009</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="238297">
                <text>adubação orgânica, dinámica de nutrientes, fósforo, potássio</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="238298">
                <text>10.5216/pat.v39i3.3992</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="238299">
                <text>Pesquisa Agropecuária Tropical</text>
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            <name>Publisher</name>
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                <text>Universidade Federal de Goiás</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.revistas.ufg.br/index.php/pat/article/view/3992" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.ufg.br/index.php/pat/article/view/3992&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>O BRASIL RURAL PRECISA DE UMA ESTRATÉGIA DE DESENVOLVIMENTO</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Eduardo Sol Oliveira da Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>APESAR DE CONSIDERADA APENAS 'UM TEXTO PROVISÓRIO PARA DISCUSSÃO', A OBRA DE  JOSÉ Eu DA VEIGA ABRANGE AS QUESTÕES ESSENCIAIS PARA O DESENVOLVIMENTO DO MEIO RURAL BRASII FIRO. QUESTÕES COMO A IMPORTÂNCIA DA AGRICULTURA FAMILIAR, A DICOTOMIA AGRÍCOLA 'VERSUS' NÃO AGRÍCOLA, A NECESSIDADE DE UM ZONEAMENTO ECOLÓGICOECONÔMICO E ATÉ MESMO UM ESBOÇO DAQUILO QUE PODERIA SER UM PROJETO DE LEI SÃO ABORDADAS PELO AUTOR, QUE É PROFESSOR DA UNIVERSIDADE ESTADUAL DE CAMPINAS (UNICAMP) E SECRETÁRIO-EXECUTIVO DO CONSELHO NACIONAL DE DESENVOLVIMENTO RURAL SUSTENTÁVEL (CNDRS).</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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              <elementText elementTextId="238288">
                <text>10.12957/geouerj.2002.49214</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Geo UERJ</text>
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              <elementText elementTextId="238290">
                <text>Universidade do Estado do Rio de Janeiro</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="238292">
                <text>&lt;a href="https://www.e-publicacoes.uerj.br/index.php/geouerj/article/view/49214" target="_blank" rel="noreferrer noopener"&gt;https://www.e-publicacoes.uerj.br/index.php/geouerj/article/view/49214&lt;/a&gt;</text>
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