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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Relationship between salt use in fish farms and drift of macroinvertebrates in a freshwater stream</text>
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                <text>F Encina-Montoya, L Boyero, AM Tonin, M Fernanda Aguayo, C Esse, R Vega, F Correa-Araneda, C Oberti, J Nimptsch</text>
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            <description>An account of the resource</description>
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                <text>In Chile, salt (NaCl) use per salmon fish farm ranges between 20-30 t yr-1 and is used to prevent and control fungal infections. An increase in salinity in freshwater can have adverse effects on freshwater biodiversity and ecosystem functions and services. We studied the effects of fish-farm effluents on benthic macroinvertebrate communities in a northern Patagonian stream (Chile). Benthic samples were collected at 3 sites near a land-based salmon aquaculture facility (one located 100 m upstream from the fish-farm outlet for effluent, 2 sites located 200 and 400 m downstream from the effluent source). We found changes in benthic macroinvertebrate communities downstream from the effluent, with higher abundances of tolerant taxa and lower abundances of sensitive taxa, which was related to nutrient and salt concentration in the water. We also studied the effects of salinity on macroinvertebrate drift in a mesocosm experiment conducted in recirculating channels, measuring the drift of 2 salt-sensitive macroinvertebrates (Andesiops peruvianus and Smicridea annulicornis), collected from an unpolluted northern Patagonian stream, after exposure to a range of salinity concentration pulses similar to those from fish farms. Our results demonstrate that (1) fish-farm effluent can alter stream macroinvertebrate community composition and dynamics, and (2) such effects are at least partly driven by high salt concentrations in effluent waters.</text>
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                <text>2020</text>
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            <name>Identifier</name>
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                <text>10.3354/aei00357</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Aquaculture Environment Interactions</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Inter-Research</text>
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                <text>Ecology, Aquaculture. Fisheries. Angling</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://www.int-res.com/abstracts/aei/v12/p205-213/" target="_blank" rel="noreferrer noopener"&gt;https://www.int-res.com/abstracts/aei/v12/p205-213/&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Structure, Diversity, and Environmental Determinants of High-Latitude Threatened Conifer Forests</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Carlos Esse, Francisco Correa-Araneda, Cristian Acuña, Rodrigo Santander-Massa, Patricio De Los Ríos-Escalante, Pablo Saavedra, Ximena Jaque-Jaramillo, Roberto Moreno, Paola Massyel García-Meneses, Daniel  P. Soto</text>
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                <text>Pilgerodendron uviferum (D. Don) Florin is an endemic, threatened conifer that grows in South America. In the sub-Antarctic territory, one of the most isolated places in the world, some forest patches remain untouched since the last glaciation. In this study, we analyze the tree structure and tree diversity and characterize the environmental conditions where P. uviferum-dominated stands develop within the Magellanic islands in Kawésqar National Park, Chile. An environmental matrix using the databases WorldClim and SoilGrids and local topography variables was used to identify the main environmental variables that explain the P. uviferum-dominated stands. PCA was used to reduce the environmental variables, and PERMANOVA and nMDS were used to evaluate differences among forest communities. The results show that two forest communities are present within the Magellanic islands. Both forest communities share the fact that they can persist over time due to the high water table that limits the competitive effect from other tree species less tolerant to high soil water table and organic matter. Our results contribute to knowledge of the species’ environmental preference and design conservation programs.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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                <text>&lt;i&gt;Pilgerodendron uviferum&lt;/i&gt;, Kawésqar National Park, Patagonia, Sub-Antarctic, WorldClim, biodiversity indexes</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.3390/f12060775</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Forests</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>MDPI AG</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Plant ecology</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.mdpi.com/1999-4907/12/6/775" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/1999-4907/12/6/775&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Evaluation of Indigenous Olive Biocontrol Rhizobacteria as Protectants against Drought and Salt Stress</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="229998">
                <text>Nuria Montes-Osuna, Antonio Valverde-Corredor, Pilar Prieto, Jesús Mercado-Blanco, Carmen Gómez-Lama Cabanás, Garikoitz Legarda</text>
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            <description>An account of the resource</description>
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                <text>Stress caused by drought and salinity may compromise growth and productivity of olive (Olea europaea L.) tree crops. Several studies have reported the use of beneficial rhizobacteria to alleviate symptoms produced by these stresses, which is attributed in some cases to the activity of 1-aminocyclopropane-1-carboxylic acid deaminase (ACD). A collection of beneficial olive rhizobacteria was in vitro screened for ACD activity. Pseudomonas sp. PICF6 displayed this phenotype and sequencing of its genome confirmed the presence of an acdS gene. In contrast, the well-known root endophyte and biocontrol agent Pseudomonas simiae PICF7 was defective in ACD activity, even though the presence of an ACD-coding gene was earlier predicted in its genome. In this study, an unidentified deaminase was confirmed instead. Greenhouse experiments with olive ‘Picual’ plants inoculated either with PICF6 or PICF7, or co-inoculated with both strains, and subjected to drought or salt stress were carried out. Several physiological and biochemical parameters increased in stressed plants (i.e., stomatal conductance and flavonoids content), regardless of whether or not they were previously bacterized. Results showed that neither PICF6 (ACD positive) nor PICF7 (ACD negative) lessened the negative effects caused by the abiotic stresses tested, at least under our experimental conditions.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="230000">
                <text>2021</text>
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            <description>The topic of the resource</description>
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                <text>1-aminocyclopropane-1-carboxylic acid (ACC) deaminase (ACD), &lt;i&gt;Pseudomonas simiae&lt;/i&gt; PICF7, &lt;i&gt;Pseudomonas&lt;/i&gt; sp. PICF6, chlorophyll (Chl), flavonoid (Flv), proline</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="230002">
                <text>10.3390/microorganisms9061209</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Microorganisms</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="230004">
                <text>MDPI AG</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://www.mdpi.com/2076-2607/9/6/1209" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2076-2607/9/6/1209&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="229987">
                <text>Caracterización del sistema de producción de arroz criollo en La Mojana, en Colombia</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="229988">
                <text>Jorge Luis Romero Ferrer, Jorge Cadena Torres, Diana Maria Cuello Pérez, Shirley Patricia Pérez Cantero</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>La Mojana, es una subregión con paisajes dominados por grandes cuerpos de agua, interconectados por una red de caños y ciénagas. Uno de los sistemas productivos de mayor importancia social es el arroz criollo, al cual se dedican pequeños productores de economía campesina. Dado a que se desconocen aspectos socioeconómicos y técnicos de este sistema, se realizó una caracterización del sistema mediante el método de encuestas estructuradas que captaron aspectos sociales, técnicos y económicos. El método de muestreo usado fue el no probabilístico y los datos se analizaron mediante estadística descriptiva, con medidas de tendencia central y dispersión. Los resultados mostraron que los agricultores de arroz criollo llevan más de 40 años dedicados a esta actividad productiva, en pequeñas áreas de terreno de la finca. Parte de la producción es comercializada en los mercados locales y otra parte es usada para la alimentación del núcleo familiar, por lo que tiene gran importancia en la seguridad alimentaria. A pesar de existir oferta de variedades mejoradas, de mayor rendimiento, buena parte de los agricultores prefieren para su alimentación este tipo de arroz debido a que le atribuyen una mejor calidad culinaria y nutricional. Se identificaron al menos 46 variedades utilizadas para la siembra, la cual se realiza de forma manual con muy baja entrada de insumos de origen químico. Se identificaron las principales limitantes tecnológicas del sistema y se determinaron los costos y rendimientos, lo cual permitió calcular un costo unitario de US$0,40 kg-1. El principal riesgo que enfrenta este sistema productivo es la pérdida de semillas ancestrales, por lo que se propone la conservación, purificación y escalamiento de las variedades criollas, para devolverlas a la comunidad y así contribuir a la seguridad alimentaria de la población de pequeños productores vinculados a este sistema. </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="229990">
                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Pequeños productores, Semillas Ancestrales, seguridad alimentaria</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="229992">
                <text>10.19053/01228420.v18.n2.2021.11610</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Ciencia y Agricultura</text>
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            <name>Publisher</name>
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                <text>Universidad Pedagógica y Tecnológica de Colombia</text>
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                <text>Agriculture (General), Agriculture</text>
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                <text>&lt;a href="https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11610" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11610&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>A Experiência Turística no Espaço Rural</text>
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                <text>Bruno Magalhães Barcellos de Souza</text>
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            <description>An account of the resource</description>
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                <text>A proposta que existe dentro do segmento intitulado de turismo rural carece de análises, visto que os seus operadores e idealizadores ainda buscam formas de se transmitir ao visitante, em menor ou maior escala, um sentido ou uma experimentação das vivências do espaço rural. Por isso, este estudo objetiva-se a analisar se a exposição do turista à rotina do campo é capaz de proporcionar mudanças em seus hábitos e a importância da participação do visitante aos manejos rurais neste processo. Para atingir a este objetivo foram realizadas entrevistas com uso de um roteiro semiestruturado, tomando como procedimento metodológico a história oral. As conversas foram analisadas e organizadas em categorias temáticas, dando condições de obter um maior vislumbre das ofertas as quais os turistas entrevistados se expuseram e as quais eles atribuem mudanças, ressignificações ou abandonos de hábitos e mentalidades no retorno ao cotidiano. Os resultados apontaram para algumas convergências e pontos em comum entre alguns contextos de história de vida dos entrevistados e também nas rotinas rurais em que participaram; diferentes entrevistados atribuíram respectivas influências que culminaram em adoção ou abandonos de hábitos e mentalidades. Acredito que estudiosos do campo de estudos turísticos devem realizar mais pesquisas sobre este tema, pois ainda não me parece possível distinguir se as mudanças relatadas pelos turistas foram fruto apenas da participação nos manejos. Contudo, este trabalho também contribui para uma reflexão quanto a concepção da oferta turística no espaço rural com vistas a propostas de vivências de ruralidades contidas no que se entende por turismo rural.</text>
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            <name>Date</name>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="229981">
                <text>Agricultura Familiar, Manejos Rurais, Turismo no Espaço Rural, mudança de hábitos</text>
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            <name>Identifier</name>
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                <text>10.35699/2447-6218.2021.34972</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="229983">
                <text>Licere</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="229984">
                <text>Programa de Pós-Graduação Interdisciplinar em Estudos do lazer</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="229985">
                <text>Recreation. Leisure</text>
              </elementText>
            </elementTextContainer>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://periodicos.ufmg.br/index.php/licere/article/view/34972" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufmg.br/index.php/licere/article/view/34972&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>El ecosistema ruminal en bovinos y sus posibilidades de mejora</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Oscar Patricio Núñez-Torres</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>En el rumen del ganado bovino la población microbiana (ecosistema ruminal) está constituida por bacterias anaerobias estrictas, protozoos y hongos que pueden sobrevivir en condiciones anaeróbicas no estrictas, altos ritmos de dilución, densidades de células y depredación protozoaria, desarrollo de habilidades para el manejo efectivo de complejos polímeros vegetales. Los alimentos que llegan al rumen son fermentados hasta generar ácidos grasos volátiles (AGV), ingeridos y utilizados en procesos catabólicos y anabólicos. Por lo tanto, la fermentación presenta ventajas, además resultado de perdidas energéticas en forma de gas metano, hidrogeno y calor. Un ejemplo claro es cuando la glucosa sobrepasa el rumen (bypass) y por tanto se absorberá en el intestino delgado y su energía aumentaría en un 30%.El rumen es el encargado de fermentar y degradar polisacáridos estructurales por el elevado número de enzimas producidas por su microbiota (polisacaridasas), un ejemplo es la degradación de los arabinoxylanos, polisacáridos estructurales se encuentran normalmente en paredes celulares de forrajes y en parte, los cereales como el endospermo, ya que requieren una cantidad de enzimas que trabajen secuencialmente para el desdoblamiento de estos polisacáridos esencialmente el trabajo de enzimas que hidrolizan las cadenas de arabinosa como el grupo acetil, ácido glucurónico y ácido ferúlico ya que actuarán primero luego seguirán las xilanasas ya que fraccionan las principales cadenas de xilano.Hoy en día se considera la especie rumiante, como uno de los mayores participantes que provocan el deterioro de la capa de ozono y como consecuencia estimulan al calentamiento global, debido a la libertad existente de gases en la atmósfera, entre ellos se menciona al metano y carbono. El gas metano es inducido por la fermentación del alimento que llega al rumen. La separación de estos gases, principalmente del H2 implica la remoción de un factor para la permanencia del pH ruminal que ayuda a la fermentación. Sin embargo, la producción de metano es considerada como una pérdida energética potencial aprovechable. Los efectos de las bacterias metanógenas son dependientes principalmente de sustratos presentes en la dieta y de las interacciones con otras poblaciones. La alimentación de los animales con alimentos como son los subproductos agrícolas están encaminadas a mejorar el proceso de fermentación en el rumen, que generalmente conducen a mejorar los parámetros productivos y reproductivos, por una mejor utilización de la energía. Asimismo, la disminución de los gases en la atmósfera contribuyendo al cuidado del ambiente.Algunas manifestaciones han señalado que el índice de transferencia de metano producido por descomposición ruminal se encuentra vinculada tanto con características físicas como químicas de dicha dieta, por lo que éstas a su vez damnifican la nivelación tanto del consumo como de la frecuencia de la nutrición. Con esto una repetición de la alimentación colabora al aumento de las emisiones el gas metano eleva la producción en el trópico, que proporciona rendimientos sórdidos y medioambientales. Otra alternativa de disminución radica en el reemplazo de tecnologías habituales por opciones diferentes vinculadas a producciones adecuadas y con efectos no tan nocivos para el medioambiente. Por otro lado es importante mencionar que el manejo de pastos eficientemente radica a mejorar la calidad en la alimentación.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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            <name>Identifier</name>
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                <text>10.36610/j.jsaas.2019.060100001</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="229973">
                <text>Journal of the Selva Andina Animal Science</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="229974">
                <text>Selva Andina Research Society</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Animal culture</text>
              </elementText>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="229976">
                <text>&lt;a href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;amp;pid=S2311-25812019000100001&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;amp;pid=S2311-25812019000100001&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Evaluation of endophytic growth promoting bacteria in quinoa cultivation</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="229959">
                <text>León-Fajardo Melani, Mancilla-Felipez Joseph Deyby, Ortuño-Castro Felipe Noel</text>
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            <description>An account of the resource</description>
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                <text>The present research aims to evalúate the interaction of simple and combined endophytic bacteria, to develop new bioinoculants formulations, over the agronomic variables of the quinoa cultivation, to genérate viable alternatives for the Andean farmers. A powder product was obtained by mixing a bioinoculants formulation developed with three single and combined strains of Bacillus sp. and an inert substrate, to be compared in a greenhouse/in vitro environment with a commercial product (TRICOBAL) as a positive control group and normal soil (without inoculants) as a negative control group. The following treatments were identified: Bacillus pumilus (Bp), interaction between Bacillus pumilus and Paenihacillus polymyxa (Bp + Bv54) and the combination of Bacillus pumilus, Bacillus suhtilis and Paenihacillus polymyxa (Bp + Bs + Bv54) with prominent results on: plant height (104.14 cm), panicle height (34.32 cm), roots weight (5 grs.) and grain performance; demonstrating that these native strains significantly promote the growth of quinoa plants in relation to the commercial product (TRICOBAL). In addition, it was determined that in an in vitro environment the three used strains of Bacillus can coexist.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="229961">
                <text>2019</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="229962">
                <text>Bacillus sp, bacteria interaction, evaluation, in vitro compatibility, viability</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="229963">
                <text>10.36610/j.jsab.2019.070200088</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="229964">
                <text>Journal of the Selva Andina Biosphere</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="229965">
                <text>Selva Andina Research Society</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="229966">
                <text>Plant ecology, Plant culture, Forestry</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="229967">
                <text>&lt;a href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;amp;pid=S2308-38592019000200003&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;amp;pid=S2308-38592019000200003&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
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        <name>Dublin Core</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="229949">
                <text>Estenssoro, F. (2019). La Geopolítica Ambiental Global del Siglo XXI. Los desafíos para América Latina. RIL editores, 232 pp.</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Cristian Lorenzo</text>
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            <description>An account of the resource</description>
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                <text>Estenssoro, F. (2019): La Geopolítica Ambiental Global del Siglo XXI. Los desafíos para América Latina. RIL editores, 232 pp.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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                <text>ecología-mundo</text>
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                <text>Relaciones Internacionales</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Autónoma de Madrid.</text>
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                <text>Political science, International relations</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.uam.es/relacionesinternacionales/article/view/13528" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uam.es/relacionesinternacionales/article/view/13528&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>La especialización productiva y agrícola desde su análisis bibliométrico (1915-2019)</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Victoria  Pacheco-Almaraz, María Isabel  Palacios-Rangel, Enrique Genaro  Martínez-González, Juan Manuel  Vargas-Canales, Jorge G.  Ocampo-Ledesma</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>La creciente importancia de la planificación regional genera que la geografía económica y el análisis espacial, así como la producción científica en torno al tema, tomen relevancia. En ese sentido, se realizó un análisis bibliométrico basado en veintiséis conceptos relacionados con “productive specialization” identificando relaciones entre términos y áreas temáticas en dicha categoría de análisis, para el periodo 1915-2019. Se analizaron 1764 documentos obtenidos de Scopus, mediante estadística descriptiva y el software VOSviewer, con técnicas bibliométricas. Se encontró que las líneas que más estudian estos conceptos son especialización regional y crecimiento económico, neurociencia en humanos y animales y producción y prácticas agrícolas. Además, existe un aumento progresivo en la proporción de artículos con mayor colaboración entre autores y países que abordan el tema. Se concluye que son múltiples los sectores estudiados a través de los conceptos planteados, pero destaca el industrial, generando vacíos de conocimiento en el agropecuario.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="229943">
                <text>Análisis Cluster, Técnicas bibliométricas, economías de aglomeración, localización económica, técnicas de análisis regional</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="229944">
                <text>10.3989/redc.2021.3.1764</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="229945">
                <text>Revista Española de Documentación Científica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="229946">
                <text>Consejo Superior de Investigaciones Científicas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="229947">
                <text>Bibliography. Library science. Information resources</text>
              </elementText>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="229948">
                <text>&lt;a href="https://redc.revistas.csic.es/index.php/redc/article/view/1334" target="_blank" rel="noreferrer noopener"&gt;https://redc.revistas.csic.es/index.php/redc/article/view/1334&lt;/a&gt;</text>
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  <item itemId="26394" public="1" featured="0">
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        <src>https://socictopen.socict.org/files/original/225e277ea49f75bb44fb93a2ee188229.pdf</src>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Soil Quality Assessment after 25 Years of Sewage Sludge vs. Mineral Fertilization in a Calcareous Soil</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="229930">
                <text>Luis Orcaray, Alberto Enrique, Iñigo Virto, Ana Simoes-Mota, Rosa Maria Poch</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The aim of this work was to identify the most sensitive soil quality indicators and assess soil quality after long-term application of sewage sludge (SS) and conventional mineral fertilization for rainfed cereal production in a sub-humid Mediterranean calcareous soil. The treatments included six combinations of SS at different doses (40 t ha−1 and 80 ha−1) and frequencies (every 1, 2 and 4 years), plus a control with mineral fertilization, and a baseline control without fertilization. Twenty-five years after the onset of the experiment, 37 pre-selected physical, chemical and biological soil parameters were measured, and a minimum data set was determined. Among these indicators, those significantly affected by treatment and depth were selected as sensitive. A principal component analysis (PCA) was then performed for each studied depth. At 0–15 cm, PCA identified three factors (F1, F2 and F3), and at 15–30 cm, two factors (F4 and F5) that explained 71.5% and 67.4% of the variation, respectively, in the soil parameters. The most sensitive indicators (those with the highest correlation within each factor) were related to nutrients (P and N), organic matter, and trace metals (F1 and F4), microporosity (F2), earthworm activity (F3), and exchangeable cations (F5). Only F3 correlated significantly (and negatively) with yield. From these results, we concluded that soil quality can be affected in opposite directions by SS application, and that a holistic approach is needed to better assess soil functioning under SS fertilization in this type of agrosystem.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="229932">
                <text>2021</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="229933">
                <text>Mediterranean soils, long-term effect, sewage sludge, soil quality assessment</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="229934">
                <text>10.3390/land10070727</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="229935">
                <text>Land</text>
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            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="229936">
                <text>MDPI AG</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="229937">
                <text>Agriculture</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="229938">
                <text>&lt;a href="https://www.mdpi.com/2073-445X/10/7/727" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2073-445X/10/7/727&lt;/a&gt;</text>
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