Early nutrition approach in critically ill COVID-19 patients
subject: Critical ill, enteral nutrition, COVID-19 patients, parenteral nutrition
description: This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.
creator: Niken Puruhita
source: Epidemiology and Health
publisher: Korean Society of Epidemiology
date: 2020
coverage: Nutrition. Foods and food supply