DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19
Effect of diet in the prevention of COVID -19 and also during the disease stage is discussed with special emphasis on preventive effects of unsaturated fatty acids, proteins, and minerals in the foods like fish, potent vegetable oils, nuts, fruits, milk, etc. are discussed in the article.
Tapan Kumar Mandal, Shibabrata Pattanayak
West Bengal Veterinary Alumni Association