DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19
subject: COVID‐19, dietary modulation
description: Effect of diet in the prevention of COVID -19 and also during the disease stage is discussed with special emphasis on preventive effects of unsaturated fatty acids, proteins, and minerals in the foods like fish, potent vegetable oils, nuts, fruits, milk, etc. are discussed in the article.
creator: Tapan Kumar Mandal, Shibabrata Pattanayak
source: Exploratory Animal and Medical Research
publisher: West Bengal Veterinary Alumni Association
date: 2020
coverage: Veterinary medicine