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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Propuesta de aplicación de un sistema de Infraestructura de Clave Pública (Public Key Infrastructure PKI") y los Certificados Digitales en la trazabilidad de productos agrícolas"</text>
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                <text>Roberto Sepúlveda Lima, Alejandro Rosete Suárez, Juan Carlos Sepúlveda Peña, Yulier Núñez Musa</text>
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                <text>Hoy día la trazabilidad de los productos y las actividades en la cadena de suministro se han convertido en un nuevo factor a tener en cuenta en la cadena de distribución de alimentos y la agroindustria. Cada vez más, consumidores en muchas partes del mundo demandan de pruebas verificables de trazabilidad como uno criterio importante de la calidad / inocuidad de los productos alimenticios. El presente artículo propone una solución a esta problemática introduciendo el uso de un sistema de Infraestructura de Clave Pública (Public Key Infrastructure PKI") y los certificados digitales (CD)."</text>
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                <text>2009</text>
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                <text>Revista Ciencias Técnicas Agropecuarias</text>
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                <text>Universidad Agraria de La Habana</text>
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                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=93212367015" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=93212367015&lt;/a&gt;</text>
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                <text>Critical discourse analysis: An ecological discourse that integrates the social Component</text>
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                <text>Sonia Amparo Guerrero Cabrera</text>
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            <description>An account of the resource</description>
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                <text>To contribute to the recognition of the ecological reality of Colombia, the project called Reconstruction Analytical of an Ecological Speech, which retakes the publications in the newspaper The Republic made by the director of the Alexander von Humboldt Biological Resources Research Institute, during 2013 - 2014, and are the object of this study: it is 43 articles in total. This research addresses environmental issues from an unusual approach: discourse analysis. The aim of this paper is to highlight the social component of the ecological situation in the country, constantly emphasized as a relevant aspect in the articles of the author, as shown in the reconstruction of the semantic level.</text>
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                <text>2016</text>
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            <description>The topic of the resource</description>
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                <text>Análisis del Discurso, Colombia, Sociedad, ecología, semántica</text>
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                <text>10.14483/udistrital.jour.enunc.2016.1.a03</text>
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                <text>Enunciación</text>
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                <text>Universidad Distrital Francisco José de Caldas</text>
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                <text>Special aspects of education, Language and Literature, Philology. Linguistics</text>
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                <text>&lt;a href="http://revistas.udistrital.edu.co/ojs/index.php/enunc/article/view/10435" target="_blank" rel="noreferrer noopener"&gt;http://revistas.udistrital.edu.co/ojs/index.php/enunc/article/view/10435&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Tamaño corporal, tolerancia ecológica y potencial de bioindicación de la calidad del agua de Anacroneuria spp. (Plecoptera: Perlidae) en América del Sur</text>
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                <text>Sylvie Tomanova, Pablo A Tedesco</text>
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                <text>El conocimiento sobre la biología y la ecología de los organismos acuáticos neotropicales es de gran importancia para evaluar reglas ecológicas generales y para establecer un sistema de protección de los recursos acuáticos. Basado principalmente sobre datos recoleccióndos en publicaciones anteriores, el presente trabajo muestra las siguientes características biológicas y ecológicas de las especies del género Anacroneuria (Klapálek 1909; Perlidae: Plecoptera): a) la gran amplitud de las condiciones ambientales de los ríos poblados por el género Anacroneuria, b) la disminución del número de especies sobre una gradiente de altitud, c) el aumento del tamaño corporal con la altitud máxima, d) el aumento del ámbito altitudinal con el tamaño corporal, e) la relación constante entre el tamaño del macho y de la hembra, y finalmente, f) el aumento del tamaño de los huevos con el tamaño de la hembra. Sugerimos que la familia Perlidae y el género Anacroneuria no debrían ser automaticamente considerados como excelentes indicadores de la calidad del agua en la zona neotropical.Body size, ecological tolerance and potential for water quality bioindication in the genus Anacroneuria (Plecoptera: Perlidae) from South America. Knowledge about the biology and ecology of neotropical aquatic taxa is crucial to establish general ecological rules and water protection systems. Based mainly on published data, the present work shows the following biological and ecological characteristics of Anacroneuria species (Klapálek 1909): a) the wide range of environmental conditions of rivers where Anacroneuria species occur, b) species number decreases along an increasing elevation gradient, c) body size increases in relation to the maximum altitude of occurrence, d) altitudinal range increases with body size, e) there is a constant relationship between male and female body size, and finally, f) larger females lay larger eggs. In temperate countries, the family Perlidae in general, and the genus Anacroneuria in particular, are viewed as excellent water quality indicators. We suggest that, considering the complexity of the group’s ecology in South America, it should not be automatically considered an excellent bioindicator in the Neotropical region. Rev. Biol. Trop. 55 (1): 67-81. Epub 2007 March. 31.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2007</text>
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            <description>The topic of the resource</description>
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              <elementText elementTextId="167848">
                <text>Anacroneuria, Body Size, Ecological Tolerance, Plecoptera, altitudinal range, biological indexes, egg size, tamaño corporal, tamaño de los huevos, tolerancia ecológica, ámbito altitudinal, índices biológicos</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista de Biología Tropical</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Vicerractoría Investigación</text>
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                <text>Biology (General)</text>
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                <text>&lt;a href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;amp;pid=S0034-77442007000100008" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;amp;pid=S0034-77442007000100008&lt;/a&gt;</text>
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                <text>Microbial risk assessment  of Vibrio spp. in seafood products in Mexico</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Violeta T Pardío-Sedas, Karla M López-Hernández, José de Jesús Williams</text>
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            <description>An account of the resource</description>
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                <text>Food-borne diseases are among the major public health problems that currently exist. Microbiological risk assessment is a process used to evaluate the hidden hazards in food, the likelihood of exposure to these hazards and their impact on public health. Risk assessment is performed in four steps: hazard identification, hazard characterization, assessment of exposure and risk characterization. According to the process/response microbial risk assessment is classified in two categories, qualitative and quantitative. The aim of this review is to underline the importance of implementing assessments in seafood that is usually consumed raw, strengthening access to good quality and safe food for the consumer’s benefit and to stress the necessity of microbiological risks assessments in Mexico.</text>
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                <text>2014</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Enfermedad, México, Vibrio spp, alimentos marinos, seguridad alimentaria</text>
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                <text>10.21149/spm.v56i3.7348</text>
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                <text>Salud Pública de México</text>
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                <text>Instituto Nacional de Salud Pública</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Public aspects of medicine</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.saludpublica.mx/index.php/spm/article/view/7348" target="_blank" rel="noreferrer noopener"&gt;http://www.saludpublica.mx/index.php/spm/article/view/7348&lt;/a&gt;</text>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167824">
                <text>Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167825">
                <text>Jaime Romero, Carolina Ilabaca, Carolina Ilabaca, Mauricio Ruiz, Carla Jara</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167826">
                <text>The presence and load of species of LAB at the end of the malolactic fermentation (MLF) were investigated in 16 wineries from the different Chilean valleys (Limarí, Casablanca, Maipo, Rapel, and Maule Valleys) during 2012 and 2013, using PCR-RFLP and qPCR. Oenococcus oeni was observed in 80% of the samples collected. Dominance of O. oeni was reflected in the bacterial load (O. oeni/total bacteria) measured by qPCR, corresponding to &amp;gt;85% in most of the samples. A total of 178 LAB isolates were identified after sequencing molecular markers, 95 of them corresponded to O. oeni. Further genetic analyses were performed using MLST (7 genes) including 10 commercial strains; the results indicated that commercial strains were grouped together, while autochthonous strains distributed among different genetic clusters. To pre-select some autochthonous O. oeni, these isolates were also characterized based on technological tests such as ethanol tolerance (12 and 15%), SO2 resistance (0 and 80 mg l−1), and pH (3.1 and 3.6) and malic acid transformation (1.5 and 4 g l−1). For comparison purposes, commercial strain VP41 was also tested. Based on their technological performance, only 3 isolates were selected for further examination (genome analysis) and they were able to reduce malic acid concentration, to grow at low pH 3.1, 15% ethanol and 80 mg l−1 SO2. The genome analyses of three selected isolates were examined and compared to PSU-1 and VP41 strains to study their potential contribution to the organoleptic properties of the final product. The presence and homology of genes potentially related to aromatic profile were compared among those strains. The results indicated high conservation of malolactic enzyme (&amp;gt;99%) and the absence of some genes related to odor such as phenolic acid decarboxylase, in autochthonous strains. Genomic analysis also revealed that these strains shared 470 genes with VP41 and PSU-1 and that autochthonous strains harbor an interesting number of unique genes (&amp;gt;21). Altogether these results reveal the presence of local strains distinguishable from commercial strains at the genetic/genomic level and also having genomic traits that enforce their potential use as starter cultures.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167827">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167828">
                <text>Oenococcus oeni, genome, malolactic bacteria, malolactic fermentation, terroir, wine</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="167829">
                <text>10.3389/fmicb.2018.00090</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="167830">
                <text>Frontiers in Microbiology</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="167831">
                <text>Frontiers Media S.A.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="167832">
                <text>Microbiology</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="167833">
                <text>&lt;a href="http://journal.frontiersin.org/article/10.3389/fmicb.2018.00090/full" target="_blank" rel="noreferrer noopener"&gt;http://journal.frontiersin.org/article/10.3389/fmicb.2018.00090/full&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
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    </elementSetContainer>
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        <src>https://socictopen.socict.org/files/original/7953e4d13df2560dc34e0e9c6006bb71.pdf</src>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167814">
                <text>Ecología de Phyllodactylus angustidigitus y P. gerrhopygus (Squamata: Phyllodactylidae) de la Reserva Nacional de Paracas, Perú</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167815">
                <text>José Pérez Z., Katya Balta</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167816">
                <text>Actualmente se desconocen muchos aspectos de la ecología de Phyllodactylus angustidigitus (Dixon &amp;amp; Huey 1970) y P. gerrhopygus (Weigmann, 1834). En el presente trabajo investigamos algunos aspectos del nicho de P. angustidigitus y P. gerrhopygus en la Reserva Nacional de Paracas (RNP). Se evaluó y comparó la distribución, uso de hábitats (nicho espacial), horarios de actividad (nicho temporal) y dieta (nicho trófico) de estas dos especies de gecónidos. Adicionalmente, se estimó la oferta de recursos alimentarios mediante el uso de trampas pit-fall. Phyllodactylus angustidigitus estuvo presente en la mayoría de las localidades evaluadas, y fue registrado en los hábitats de desierto y lomas. Phyllodactylus gerrhopygus fue registrado únicamente en la Península de Paracas y en el oasis de Sta. Cruz, en los hábitats de desierto, lomas y oasis. Ambas especies fueron registradas en actividad sólo en horarios nocturnos. La dieta de P. angustidigitus y P. gerrhopygus estuvo caracterizada principalmente por el consumo de insectos. Ambas especies presentaron dietas de tipo generalistas, debido a la amplitud del nicho trófico, y oportunistas, debido a la semejanza en la composición de sus dietas con la oferta estimada de recursos alimentarios en el medio ambiente. Las dietas de ambas especies fueron semejantes. Adicionalmente, la cercanía filogenética entre P. angustidigitus y P. gerrhopygus producen semejanzas en el nicho espacial (uso de hábitats), temporal (horarios de actividad), y en sus dietas. Estas importantes similitudes en el uso de los recursos del medio, pueden derivar en una potencial competencia por los recursos de su medio ambiente entre estos gecónidos simpátricos. La información proporcionada en este trabajo demuestra la necesidad de diseñar una adecuada estrategia para garantizar el estado de conservación de P. angustidigitus.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167817">
                <text>2011</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167818">
                <text>Gecónidos, Paracas, actividad, dieta, uso de hábitats</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="167819">
                <text>10.15381/rpb.v18i2.232</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="167820">
                <text>Revista Peruana de Biología</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="167821">
                <text>Universidad Nacional Mayor de San Marcos</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="167822">
                <text>Biology (General), Science</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="167823">
                <text>&lt;a href="http://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/232" target="_blank" rel="noreferrer noopener"&gt;http://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/232&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="19745" public="1" featured="0">
    <fileContainer>
      <file fileId="19742">
        <src>https://socictopen.socict.org/files/original/9f80ef2a5a61e6fe276ef331921cce12.pdf</src>
        <authentication>0abe3dc427d7901bab8219834e129d51</authentication>
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    </fileContainer>
    <collection collectionId="2">
      <elementSetContainer>
        <elementSet elementSetId="1">
          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167804">
                <text>Por qué todavía no comemos insectos: marco legal en la Unión Europea</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167805">
                <text>Marina Pino Cebrián</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167806">
                <text>Los insectos son considerados un alimento inusual en Europa, cuando no lo son para otras regiones del mundo. Este consumo inexistente es debido a la aversión cultural hacia ellos y a la falta de legislación comunitaria que los contemple. Para esclarecer la situación de la comercialización de grillos fritos enteros, se presentan dos situaciones distintas en un caso práctico: la venta en octubre de 2017 y enero de 2025. En la primera situación, los grillos no podrán comercializarse por el vacío legal de la legislación comunitaria y española, mientras que, en el año 2025, serán considerados nuevos alimentos y por lo tanto sí podrán comercializarse. Aun así, son necesarias normativas complementarias para abordar su calidad y seguridad alimentaria.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167807">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167808">
                <text>alimentación no convencional, entomofagia, insectos comestibles, legislación europea, nuevos alimentos, seguridad alimentaria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="167809">
                <text>10.1344/rbd2018.1.20375</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="167810">
                <text>Revista de Bioética y Derecho</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="167811">
                <text>Universidad de Barcelona</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="167812">
                <text>Medical philosophy. Medical ethics, Jurisprudence. Philosophy and theory of law</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="167813">
                <text>&lt;a href="http://revistes.ub.edu/index.php/RBD/article/view/20375" target="_blank" rel="noreferrer noopener"&gt;http://revistes.ub.edu/index.php/RBD/article/view/20375&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="19744" public="1" featured="0">
    <fileContainer>
      <file fileId="19741">
        <src>https://socictopen.socict.org/files/original/896af35e0e0ac7c3d43b9af950c935ed.pdf</src>
        <authentication>181808bf51b0023f324ece628051033d</authentication>
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    <collection collectionId="2">
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        <elementSet elementSetId="1">
          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167794">
                <text>Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167795">
                <text>Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel  A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167796">
                <text>HydroSOStainable table olives (cultivar Manzanilla) are produced from olive trees grown under regulated deficit irrigation (RDI) strategies. Olives produced by RDI are known to have a higher content of some bioactive compounds (e.g. polyphenols), but no information about consumer acceptance (or liking) have been reported so far. In this study, the volatile composition, the sensory profile and the consumer opinion and willingness to pay (at three locations) for HydroSOStainable table olives produced from three RDI treatments and a control were studied. Volatile composition was affected by RDI, by increasing alcohols, ketones and phenolic compounds in some treatments, while others led to a decrease in esters and the content of organic acids. Descriptive sensory analysis (10 panelists) showed an increase of green-olive flavor with a decrease of bitterness in the HydroSOStainable samples. Consumers (study done with 100 consumers in 2-rural and 1-urban locations; ntotal = 300), after being informed about the HydroSOStainable concept, preferred HydroSOStainable table olives to the conventional samples and were willing to pay a higher price for them (52% 1.35&amp;#8722;1.75 &amp;#8364; and 32% 1.75&amp;#8722;2.50 &amp;#8364; as compared to the regular price of 1.25 &amp;#8364; for a 200 g bag). Finally, green-olive flavor, hardness, crunchiness, bitterness, sweetness and saltiness were defined as the attributes driving consumer acceptance of HydroSOStainable table olives.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167797">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="167798">
                <text>bitterness, consumer willingness to pay, descriptive sensory analysis, green-olive flavor, pit hardening, regulated deficit irrigation, “manzanilla” cultivar</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="167799">
                <text>10.3390/foods8100470</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="167800">
                <text>Foods</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="167801">
                <text>MDPI AG</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Siembra de Cultivos Organopónicos como Praxis del Docente Centrado en Estrategias de Aprendizajes Motivacionales</text>
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                <text>Pedro Jacobo Caldera Tovar</text>
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            <description>An account of the resource</description>
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                <text>El objetivo fundamental de esta investigación es establecer la siembra de cultivos organopónicos como praxis del docente centrado en estrategia de aprendizaje motivacional dirigido a estudiantes para evitar el ausentismo escolar, además de identificar las causas y consecuencias de esta situación problemática, evidenciada en los registros de control llevados diariamente y se debe atender en virtud del ascenso de inasistencia estudiantil. El docente tutor, el coordinador de nivel, pedagogía social, bienestar estudiantil y representantes deben activar un plan en pro del cumplimiento de las normativas legales vigentes. El ausentismo escolar afecta la calidad del aprendizaje de los estudiantes trae como consecuencia el bajo rendimiento escolar, dificultad para comunicarse, debilidades en el trabajo de equipo y conflictos con la comunidad en general. Se busca promover en los estudiantes la participación en los procesos de aprendizaje, asistiendo permanentemente a las actividades escolares.  Las estrategias utilizadas se enmarcaron en un plan de acción que incluye diferentes actividades. La metodología estuvo centrada en la investigación acción, centrados en la Teoría de los intereses constitutivos de saberes de Habermas (1968), con bases legales, aportando reflexiones conclusivas que permiten sensibilizar a la colectividad en general sobre esta debilidad que atenta contra la educación como una oportunidad para aprender ciencias, artes y oficios para la vida.</text>
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                <text>2017</text>
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            <description>The topic of the resource</description>
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                <text>Estrategias de Aprendizaje, Motivación, ausentismo escolar, cultivos organopónicos, praxis del docente</text>
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                <text>10.29394/scientific.issn.2542-2987.2017.2.5.12.222-241</text>
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                <text>Revista Scientific</text>
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            <name>Publisher</name>
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                <text>Instituto Internacional de Investigación y Desarrollo Tecnológico Educativo</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences</text>
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                <text>&lt;a href="http://www.indteca.com/ojs/index.php/Revista_Scientific/article/view/124" target="_blank" rel="noreferrer noopener"&gt;http://www.indteca.com/ojs/index.php/Revista_Scientific/article/view/124&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Novedades en Axinaea y Meriania (Melastomataceae) de Colombia</text>
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                <text>Lozano Gustavo, Alvear Marcela</text>
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                <text>Se describen e ilustran dos especies nuevas de los géneros Axinaea y Meriania (Melastomataceae) de Colombia. Además, se discuten sus afinidades taxonómicas y algunos aspectos ecológicos, y se  incluyen claves para las especies más similares.Two new species of Axinaea and Meriania Melastomataceae) from Colombia are described and illustrated, and their taxonomic affinities and ecology discussed. Two keys to clusters of species of Axinaea and Meriania similar to the new species are included.</text>
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                <text>2001</text>
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                <text>Axinaea, Axinaea colombiana, Melastomataceae, Meriania, Meriania heptamera, distribución, ecología</text>
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                <text>Caldasia</text>
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                <text>Universidad Nacional de Colombia</text>
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                <text>Science, Botany, Zoology</text>
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                <text>&lt;a href="http://www.revistas.unal.edu.co/index.php/cal/article/view/17645" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.unal.edu.co/index.php/cal/article/view/17645&lt;/a&gt;</text>
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