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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Production of organic sesame in family agriculture in Northeast Brazil. = Produção de gergelim orgânico em agricultura familiar no Nordeste brasileiro.</text>
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                <text>Vicente de Paula Queiroga, Tarcísio Marcos de Souza Gondim, Dalfran Gonçalves Vale, Pe. Henrique Geraldo Martinho Gereon, Diego Antonio Nóbrega Queiroga</text>
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                <text>This study aimed to present a broad overview of technology used or intended for family farmers of Piauí, in order to encourage and expand the cultivation of sesame in organized rural communities assisted by the FFA, Fraternity of São Francisco de Assis (FFA). Because it is an offer of employment and income for the semiarid region of Northeast, Embrapa Cotton identified important technological processes for the production system and marketing, which maximize yield and improve grain quality sesame required by the international market, whichhas, organic sesame seeds, the higher price compared to its value in the domestic market. Based on the results obtained with the production of organic sesame seeds, harvested in the communities of family farmers of state of the Piaui in the years 2008 (10 Mg), 2009 (17 Mg) and 2010 (24 Mg), it was concluded that there was expansion inthe cultivation of sesame in the state of Piaui, through the adoption, by farmers, planting of appropriate technology,management and harvesting, and improved marketing system, which were represented by white seed variety of greater market acceptance, soil preparation semi-mechanized, use of manual mechanical seeder exempting thethinning of the production and marketing through cooperative prepayment of yield.ResumoEste trabalho teve como objetivo apresentar o amplo panorama tecnológico utilizado ou previsto para os produtores familiares do Piauí, visando incentivar e expandir o cultivo do gergelim nas comunidades rurais organizadas, assistidas pela Fraternidade de São Francisco de Assis (FFA). Por ser uma proposta de emprego erenda para a região semiárida do Nordeste, a Embrapa Algodão identificou importantes processos tecnológicos referentes ao sistema de produção e à comercialização, que potencializam o rendimento e melhoram a qualidade dos grãos de gergelim exigida pelo mercado internacional, que tem, no gergelim orgânico, mais alto preço comparado ao seu valor no mercado interno. Com base nos resultados obtidos com a produção do gergelim orgânico, colhido nas comunidades de produtores familiares do Piauí nos anos de 2008 (10 t), 2009 (17 t) e 2010 (24 t), concluiuse que houve expansão no cultivo do gergelim no Piauí, favorecida pela adoção, por parte dos produtores, de tecnologia apropriada de semeadura, manejo e colheita, e pela melhoria do sistema de comercialização, os quais foram representados por variedade de sementes brancas de maior aceitação pelo mercado, preparo de solosemimecanizado, utilização de semeadora mecânica manual que dispensa o desbaste e comercialização da produção através de cooperativa com pagamento antecipado do gergelim.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="164329">
                <text>2011</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="164330">
                <text>Agricultural model, Modelo agrícola, Sesamum indicum L, Sustentability = Comunidade rural, rural community, sustentabilidade</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Agro@mbiente On-line</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="164332">
                <text>Universidade Federal de Roraima</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture, Environmental sciences</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="164334">
                <text>&lt;a href="http://ufrr.br/revista/index.php/agroambiente/article/view/420/545" target="_blank" rel="noreferrer noopener"&gt;http://ufrr.br/revista/index.php/agroambiente/article/view/420/545&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Fertilizer consumption survey and use of soil analysis by small and medium farmers in Araras-SP area, Brazil</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Marcio Roberto Soares, José Carlos Casagrande, Joice Natália Sossai, Edson Pereira da Mota, José Renato Donadon, Luiz Hamilton de Moura Montans Neto, Bruno Milan, Fábio Fabrini Cruger, Rafael José Pereira Rovêa, João Pedro Alves dos Santos</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The use of fertilizers and soil amendments is an important factor which leads to increase agricultural productivity. However, the inadequate use of these inputs has been causing economical, agronomic, and environmental impacts in the activities of small and medium farmers. This study aimed at the rising on the consumption of fertilizers based on soil analysis request and technical support, through interview with farmers in 50 agricultural production units in the region of Araras-SP, Brazil. The results reflected clearly the absence of technology and technical support regarding the appropriate management of soil chemical attributes. More than 50% of the farmers are based on the own experience for soil fertilization practice and have no appropriate plan of soil fertility. Soil acidity correction through liming is a common agronomic practice made by most of the farmers, but without dosage and frequency criteria. Few farmers know the effects of the application of agricultural gypsum as subsoil conditioning for root growth. About 80% of the interviewees request soil analysis frequently, but the great majority (72%) is not able to interpret the results. The analysis of plant material is a sub used tool by small and medium farmers to evaluate the need of adjustments in fertilizing program. More than 90% of the farmers understand that inadequate use of fertilizers would cause some environmental impact. Most (90%) admitted they need technical orientation to improve their agricultural activities. Lectures were supplied in the dependences of CCA/UFSCar and the Program of Soil Fertility Evaluation was also presented as an important extension activity capable to receive and analyze soil samples, as well as to supply reports and technical guidance. The results of the study mobilized GEPAGRI (Group of Studies and Research in Agriculture), a workgroup formed by students of the Agronomic Engineering course. They were organized to offer biweekly attendance to the farmers. Technical visits allow, on one hand, students to have the opportunity to apply the knowledge acquired and to live the difficulties found by farmers and, on the other hand, small and medium farmers access to information and the technical orientation, narrowing the contact between the university and the rural productive sector.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="164320">
                <text>2009</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164321">
                <text>Extensão rural. Agricultura familiar. Difusão de tecnologia. Análise de solo. Insumos agrícolas</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="164322">
                <text>Revista Ciência em Extensão</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="164323">
                <text>Universidade Estadual Paulista, Pró-Reitoria de Extensão Universitária</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="164324">
                <text>Social Sciences, Science</text>
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            <description>A related resource</description>
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              <elementText elementTextId="164325">
                <text>&lt;a href="http://ojs.unesp.br/index.php/revista_proex/article/view/95" target="_blank" rel="noreferrer noopener"&gt;http://ojs.unesp.br/index.php/revista_proex/article/view/95&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="164308">
                <text>Efecto de la aplicación de mezclas de abono organomineral en el cultivo del maíz (Zea mays L.) sobre un suelo pardo sialítico mullido no carbonatado.</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="164309">
                <text>Pavel Chaveli Chávez, Ignacio Corrales Garriga, Lisbet Font Vila</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="164310">
                <text>Resumen. Se  realizó  un estudio para comprobar el efecto de varias mezclas de abonos organominerales sobre el cultivo del maíz en un suelo Pardo sialítico mullido no carbonatado. Se utilizaron cinco diferentes mezclas utilizando como abonos orgánicos el estiércol vacuno composteado; cachaza y como portadores minerales urea, superfosfato triple y cloruro de potasio. Además se tomaron muestras de suelo con el objetivo de medir el efecto que produce la utilización de este abono sobre las principales propiedades del mismo. Se obtuvo que la fertilización organomineral favorece la producción de maíz, manteniendo el rendimiento y la calidad del fruto con respecto a la fertilización mineral tradicional; de igual forma no deteriora las condiciones del suelo para el mejor desarrollo del cultivo.</text>
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            <name>Date</name>
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              <elementText elementTextId="164311">
                <text>2013</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>abonos orgánicos, maíz</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Agrisost</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="164314">
                <text>Universidad de Camagüey Ignacio Agramonte Loynaz</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="164316">
                <text>&lt;a href="https://revistas.reduc.edu.cu/index.php/agrisost/article/view/365" target="_blank" rel="noreferrer noopener"&gt;https://revistas.reduc.edu.cu/index.php/agrisost/article/view/365&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
                </elementText>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>PRODUTIVIDADE DE CAPIM-MOMBAÇA (Panicum maximum), COM DIFERENTES DOSES DE BIOFERTILIZANTE / MOMBAÇA GRASS PRODUCTIVITY (Panicum maximum), WITH DIFFERENT DOSES OF BIOFERTILIZER</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>A. Simonetti, W. M. Marques, L. V. C. Costa</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O presente estudo teve por objetivo verificar a influência da aplicação do dejeto de bovino leiteiro tratados em biodigestores anaeróbios, na forma de biofertilizante, sobre a produtividade da capim Mombaça, em condições de sequeiro.  O trabalho foi conduzido no Instituto de Biotecnologia – IBIOTEC, pertencente à UNIARA, Araraquara – SP. Para obtenção do biofertilizante, foi feita a diluição dos dejetos em água e armazenado em um biodigestor modelo indiano de fibra de vidro com capacidade útil de 1000 L, instalado no referido instituto. As fertilizações foram feitas a lanço após cada rebaixamento das parcelas. O delineamento utilizado foi em blocos casualizados, com quatro tratamentos e quatro repetições, com diferentes doses do biofertilizante, sendo: 0; 50m³; 100m³ e 200m³/ha-1.  As variáveis avaliadas foram: altura, produção por hectare (matéria seca e matéria verde), e qualidade bromatológica. Foram observados que os tratamentos que receberam a maior dosagem de biofertilizante, apresentaram maiores valores para produtividade Matéria Seca, Matéria Verde e teor de proteína. Conclui-se que a aplicação de biofertilizante é benéfico ao sistema de pastagem, porém suas doses devem ser estudadas e a sua resposta na produção pode obtidas a longo prazo.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164302">
                <text>2016</text>
              </elementText>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="164303">
                <text>10.18011/bioeng2016v10n1p107-115</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="164304">
                <text>Revista Brasileira de Engenharia de Biossistemas</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biotechnology, Science (General), Environmental technology. Sanitary engineering</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://seer.tupa.unesp.br/index.php/BIOENG/article/view/353" target="_blank" rel="noreferrer noopener"&gt;http://seer.tupa.unesp.br/index.php/BIOENG/article/view/353&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>A influência do Centro de Apoio e Promoção da Agroecologia (CAPA) na organização agrícola do Sudoeste do Paraná</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Tiago Arcanjo Orben</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="164291">
                <text>Esta pesquisa pretende refletir a atuação do Centro de Apoio e Promoção da Agroecologia (CAPA) na região Sudoeste do Paraná, mais especificamente no município de Verê. Neste munícipio se encontra um dos cinco núcleos que o CAPA possui nos estados do Rio Grande do Sul, Santa Catarina e Paraná. A atenção dada a esta região e a este munícipio se deve por estar relacionada ao assunto abordado em meu projeto de Doutorado em História, o qual procura considerar a estrutura agrária e fundiária da região Sudoeste do Paraná com referência aos levantes sociais ocorridos em outubro de 1957. Neste sentido, a pesquisa questiona a caracterização de pequenas propriedades atribuída a esta região, a qual ganhou destaque na historiografia que pesquisa o tema como resultado da luta social conhecida como Revolta dos Colonos ou Posseiros. Assim, nos primeiros levantamentos constatou-se a significativa atuação, tanto, de cooperativas agrícolas e de crédito que incentivam a produção de monoculturas, quanto, de centros de apoio a produção agroecológica, como o CAPA. Deste modo, utilizando-se da metodologia oral, este trabalho expõe para debate as formas de atuação deste Centro de Apoio a Agroecologia no município de Verê, com atenção especial para seu trabalho junto aos agricultores da região. A partir deste contexto, se sobrepõe para discussão os conceitos de agricultura familiar e pequenas propriedades, enquanto reflexo das relações políticas e sociais verificadas neste espaço.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164292">
                <text>2017</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164293">
                <text>Centro de Apoio e Promoção da Agroecologia, Estrutura Agrária/Fundiária, Revolta dos Colonos, Sudoeste do Paraná, historia regional</text>
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            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="164294">
                <text>10.23899/relacult.v3i3.487</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="164295">
                <text>Revista Latino Americana de Estudos em Cultura e Sociedade</text>
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            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="164296">
                <text>Centro Latino-Americano de Estudos em Cultura</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="164297">
                <text>History of scholarship and learning. The humanities, Social Sciences</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="164298">
                <text>&lt;a href="http://periodicos.claec.org/index.php/relacult/article/view/487" target="_blank" rel="noreferrer noopener"&gt;http://periodicos.claec.org/index.php/relacult/article/view/487&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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          </elementContainer>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164279">
                <text>Residualidad de sustancias xenobióticas en el suelo empleadas en la producción pecuaria</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164280">
                <text>Rodolfo WingChing-Jones</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164281">
                <text>Residualidad de sustancias xenobióticas en el suelo empleadas en la producción pecuaria. Se resume la información disponible en la literatura sobre la residualidad en el suelo de los productos xenobióticos aplicados en los sistemas de producción animal, que se dosifi can directamente al animal o en el alimento a razón de 3 a 220 g por tonelada producida de alimento, dependiendo del tipo de animal y del antibiótico. Según las características químicas de cada sustancia, ésta será retenida en el suelo o se lixiviara, con la problemática de ser un precursor de contaminación de aguas subterráneas. También pueden sufrir biodegradación, fotodescomposición, inhibición por temperatura, ser absorbidas por la planta, hidrólisis o formar complejos con la materia orgánica. Durante la permanencia de estas sustancias en el suelo, éstas afectan las poblaciones de organismo reduciendo sus habilidades de competencia, tasas de mineralización, capacidad a biodegradación, resistencia a temperaturas extremas y la diversidad de metabolitos secundarios. La intensidad de estos efectos dependerá del tiempo de exposición, tipo de antibiótico, tipo de microorganismo y a la adición de nutrientes. Las alternativas empleadas como sustitutos de estas sustancias se han desarrollado paralelamente a la producción animal orgánica.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164282">
                <text>2007</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164283">
                <text>Antibiotics, Xenobióticos, antibióticos, desparasitantes, efecto residual, impacto ambiental</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="164284">
                <text>10.15517/am.v19i1.5027</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="164285">
                <text>Agronomía Mesoamericana</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="164286">
                <text>Universidad de Costa Rica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="164287">
                <text>Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="164288">
                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/agromeso/article/view/5027" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/agromeso/article/view/5027&lt;/a&gt;</text>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164270">
                <text>MULTIFUNCIONALIDADE DE AGRICULTURA FAMILIAR NO DISTRITO DE CHIBUTO</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164271">
                <text>Mussá A. Remane</text>
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            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164272">
                <text>Analyzes in this paper the performance of multiple family farming functions of Chibuto district, with the sample areas, the administrative posts of Malehice, Chibuto host and Chaimite. Wanted describe the multifunctional aspects of agriculture, highlighting the socio-economic reproduction, food security, the maintenance of the social and cultural fabric and the preservation of natural resources and rural landscape. The factors that influence the performance of these functions are explained: territorial dynamics and collective projects. By applying the quantitative-quality method of approach, embodied by the observational procedure and the semi-structured interview techniques and direct observation, we seek to demonstrate that the performance of multiple functions of agriculture practiced by the family sector is expressed by the low yield family currency, high unemployment, reduced food security, loss of habits and family customs and community, low use of soil conservation techniques. Some factors that explain this scenario are: the level of association of family members and the public policies that have been reported with less convergence. Thus, the concept of multifunctionality of family farming in the district should be taken into account in all policy-making contexts and strategies aimed at sustainable rural development.  </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164273">
                <text>2016</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="164274">
                <text>10.12957/tamoios.2015.20807</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="164275">
                <text>Revista Tamoios</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="164276">
                <text>Universidade do Estado do Rio de Janeiro</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="164277">
                <text>Geography (General), Human ecology. Anthropogeography</text>
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          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="164278">
                <text>&lt;a href="http://www.e-publicacoes.uerj.br/index.php/tamoios/article/view/20807" target="_blank" rel="noreferrer noopener"&gt;http://www.e-publicacoes.uerj.br/index.php/tamoios/article/view/20807&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164260">
                <text>As percepções de agricultores familiares sobre transição agroecológica em uma cooperativa agropecuária no Rio Grande do Sul</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="164261">
                <text>Joice Zagna Valent</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="164262">
                <text>Objetivou-se descrever as percepções dos agricultores familiares de uma cooperativa agropecuária do Rio Grande do Sul sobre as implicações causadas pela mudança de sistema produtivo: da agricultura convencional para a produção agroecológica de alimentos. Para embasar o trabalho foram usadas as teorias da mudança, agroecologia, cooperativismo e agricultura familiar. O estudo classifica-se como uma pesquisa exploratória e descritiva, com tratamento qualitativo dos dados, por meio da análise de conteúdo. Foram realizadas entrevistas com os 39 agricultores. Observa-se que nas percepções individuais os assuntos mais referenciados foram: conhecimento, comunicação e planejamento; resistência e mudança; saúde e renda. O estudo demonstrou que a mudança de sistema produtivo é lenta, porém importante para os agricultores. Contudo, o comprometimento de todos na transição agroecológica foi essencial para o bom desempenho organizacional.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164263">
                <text>2017</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="164264">
                <text>Agricultura Familiar, agroecologia, cooperativismo, mudança</text>
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            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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            <name>Publisher</name>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            <description>A related resource</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Crescimento e desenvolvimento de mudas de tomate sob efeito de extrato Ascophyllum nodosum</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164251">
                <text>Bruno Goulart de Azevedo Souza, Luiz Aurelio Freitas Pereira, João Vitor Goulart de Azevedo Souza, José Ricardo Tavares de Albuquerque, Leonardo Vieira de Sousa, Aurélio Paes Barros Júnior</text>
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            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="164252">
                <text>Na fase de produção de mudas de tomate, a utilização do extrato de alga Ascophyllum nodosum pode se tornar uma alternativa orgânica viável na agricultura, como uma alternativa de biofertilizante, estimulando através de seus compostos o crescimento vegetativo das culturas que recebem efeito de sua aplicação. Dessa maneira, objetivou-se com esta verificar o crescimento e desenvolvimento de mudas de tomate IPA 6 sob o efeito do extrato de Ascophyllum nodosum. O experimento foi conduzido em casa de vegetação na Horta didática do Centro de Ciências Agrárias da Universidade Federal Rural do Semi-Árido, campus Mossoró, Rio Grande do Norte, no período de junho a julho de 2015. O delineamento experimental utilizado foi o inteiramente casualizado com 4 tratamentos (0; 0,3; 0,6 e 0,9 mL L-1) de doses do fertilizante foliar a base de algas marinhas Ascophyllum nodosum, com quatro repetições e cada parcela foi representada por 12 plantas da variedade de tomate IPA 6. Foram avaliadas as seguintes características: número de folhas (NF), altura de plântula (AP), comprimento da raiz (CR), diâmetro de caule (DC), matéria seca total (MS) e relação AP/DC. Exceto para a relação AP/DC, todas as características avaliadas obtiveram os maiores resultados na dose de 0,9 mL L-1 aplicada a cada 7 dias. Assim podemos concluir que essa dose proporciona uma melhor qualidade da muda do tomateiro e pode ser recomendada para utilização.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164253">
                <text>2017</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164254">
                <text>Solanaceae, Solanum lycopersicum L, algas, doses</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="164255">
                <text>10.18378/rvads.v12i4.4932</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="164256">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="164257">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="164258">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="164259">
                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4932" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4932&lt;/a&gt;</text>
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  <item itemId="19362" public="1" featured="0">
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        <src>https://socictopen.socict.org/files/original/329dc678614c86f56da3c453b13b67b3.pdf</src>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
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                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="164241">
                <text>Millán-INIA, New Variety of High Quality Early Spring Bread Wheat for Irrigated Soils in Central-Southern Chile Millán-INIA, Nueva Variedad de Trigo Harinero Precoz de Primavera de Alta Calidad para Suelos de Riego de la Zona Centro Sur de Chile</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164242">
                <text>Ivan Matus, Ricardo Madariaga, Claudio Jobet, Javier Zúñiga, Christian Alfaro</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Millán-INIA is a variety of spring bread wheat (Triticum aestivum L.) originating from a cross carried out in the Wheat Plant Breeding Project of the Instituto de Investigaciones Agropecuarias (INIA), in the Centro Regional de Investigación Quilamapu in 1995. This is a spring wheat variety with an early to medium-early head emergence and upright growth habit in the seedling stage. The adult plant is low to medium height and varies between 75 and 90 cm, with a mean of 85 cm. The spike is white with long awns along its full length. The grain is large-sized, white, and vitreous. The weight of 1000 grains varies between 50 and 59 g. It was sown in mid-August at the Santa Rosa Experimental Station (36°31’ S; 71°54’ W), Chillán. Head emergence occurred 88 to 89 d after sowing, which is 2 to 3 d after Ciko-INIA. On average, Millán-INIA reached a yield similar to that of the var. Ciko-INIA. This line stands out for its good resistance to disease, high protein content (11.5% mean), high sedimentation value, and high W value.Millán-INIA es un trigo harinero (Triticum aestivum L.) de primavera que proviene de un cruzamiento efectuado en 1995 en el Proyecto de Fitomejoramiento de Trigo del Instituto de Investigaciones Agropecuarias INIA, en el Centro Regional de Investigación Quilamapu. Es un trigo de hábito primaveral, de época de espigadura mediana a precoz, con hábito de crecimiento erecto al estado de plántula. La altura de la planta adulta se considera mediana a baja, y varía entre 75 y 90 cm, con un promedio de 85 cm. La espiga es de color blanco y de barbas largas y presentes en toda su extensión. El grano es de color blanco y aspecto vítreo y de tamaño grande, con un peso de los 1000 granos que varía entre 50 y 59 g. Sembrado a mediados de agosto en el Campo Experimental Santa Rosa (36°31’ S; 71°54’ O), Chillán, la emisión de espigas ocurre 88 a 89 días después de la siembra, entre 2 y 3 días después que Ciko-INIA. Como promedio en las localidades evaluadas, Millán-INIA tuvo un rendimiento medio similar a la var. Ciko-INIA. Esta línea se destaca por su muy buena resistencia a enfermedades, alto contenido de proteína (promedio 11,5%), alto valor de sedimentación, y alto valor W.</text>
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            </elementTextContainer>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164244">
                <text>2011</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164245">
                <text>Millán-INIA, New variety, Nueva variedad, Triticum aestivum, spring wheat, trigo de primavera</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="164246">
                <text>Chilean Journal of Agricultural Research</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="164247">
                <text>Instituto de Investigaciones Agropecuarias, INIA</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="164248">
                <text>Agriculture, Environmental sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="164249">
                <text>&lt;a href="http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-58392011000200019" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-58392011000200019&lt;/a&gt;</text>
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