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                  <text>Dominio científico: Coronavirus</text>
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                <text>Influence of the Steam Addition on Premixed Methane Air Combustion at Atmospheric Pressure</text>
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                <text>Mao Li, Yiheng Tong, Marcus Thern, Jens Klingmann</text>
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                <text>Steam-diluted combustion in gas turbine systems is an effective approach to control pollutant emissions and improve the gas turbine efficiency. The primary purpose of the present research is to analyze the influence of steam dilution on the combustion stability, flame structures, and CO emissions of a swirl-stabilized gas turbine model combustor under atmospheric pressure conditions. The premixed methane/air/steam flame was investigated with three preheating temperatures (384 K/434 K/484 K) and the equivalence ratio was varied from stoichiometric conditions to the flammability limits where the flame was physically blown out from the combustor. In order to represent the steam dilution intensity, the steam fraction Ω defined as the steam to air mass flow rate ratio was used in this work. Exhaust gases were sampled with a water-cooled emission probe which was mounted at the combustor exit. A 120 mm length quartz liner was used which enabled the flame visualization and optical measurement. Time-averaged CH chemiluminescence imaging was conducted to characterize the flame location and it was further analyzed with the inverse Abel transform method. Chemical kinetics calculation was conducted to support and analyze the experimental results. It was found that the LBO (lean blowout) limits were increased with steam fraction. CH chemiluminescence imaging showed that with a high steam fraction, the flame length was elongated, but the flame structure was not altered. CO emissions were mapped as a function of the steam fraction, inlet air temperature, and equivalence ratios. Stable combustion with low CO emission can be achieved with an appropriate steam fraction operation range.</text>
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                <text>2017</text>
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                <text>steam dilution, humidified combustion, lean blowout, CO emission, Premixed Combustion</text>
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                <text>DOI: 10.3390/en10071070</text>
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                <text>Energies</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Influence of Topography on Sustainable Land Management: An Analysis of Socioeconomic and Ecodemographic Conditions of Nepal</text>
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                <text>Keshav Bhattarai, Mahmoud Yousef, Alice Greife, S.C. Sravanthi Naraharisetti</text>
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                <text>Around 6 to 8 million young Nepali, working abroad as migrant laborers, are contributing remittances of about 28% of the annual gross domestic product of Nepal. However, due to the recent COVID-19 pandemic, Nepal is not only going to lose a significant portion of remittances but will also face the Herculean task of creating employment for the workforce who may return to Nepal. This paper discusses sustainable options for the Nepali government to help create employment for its citizens in Nepal through the revitalization of fallow lands and other potential agricultural areas, which are below a 15° slope. The land-use and land-cover data for the 1980s, 1990s, 2000s, and 2010s are derived from the classification of satellite images. These classified and resampled 30 m × 30 m images along with the 30 × 30 m elevation data are brought to the Kibana Platform within the Amazon Web Service (AWS) to analyze the status of land-use and -cover conditions for the 1980 to 2010 period within nine different slope classes at an interval of 5° slope. Our findings suggest there have been massive conversions of forested areas for agricultural land at lower slope areas between 1980 and 2000, but the trend began to reverse from 2000 to 2010 as trees started coming back to the fallow agricultural lands. This happened mainly because, during the countrywide Maoist insurgency period (1996–2006), many youth first took shelter in various urban centers away from their natal homes and then emigrated to foreign countries for remittance purposes. As a result, many farmlands became fallow and barren, and agricultural productivity decreased. Consequently, Nepal, an exporter of rice and pulses until the late 1980s, started importing food grain each year. The major goals of this research are to explore: (a) if Nepal can self-sustain in agricultural products by utilizing potential agricultural lands below a 15° slope in various geographic regions; (b) the means for productively engaging the youth returning to the country; and (c) methods of reinvigorating the ecosystem services of Nepal to support sustainable development.</text>
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                <text>2020</text>
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                <text>Political Parties, Nepal, economy, mountains, insurgency, Tarai</text>
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                <text>DOI: 10.3390/agriculture10060224</text>
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                <text>Agriculture</text>
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                <text>Agriculture (General)</text>
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                  <text>Dominio científico: Coronavirus</text>
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            <description>A name given to the resource</description>
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                <text>Influencer Effect during Coronavirus Period within the Framework of the Consumption Society</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="39966">
                <text>Feyza Ünlü Dalaylı, Ali Murat Yel</text>
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                <text>Consumption culture is discussed by many theorists. Since most of societies are based on consumption, they started to be known as consumption society. Capitalist social understanding based on production in early days has become consumption-based in time and has shown itself in all areas of life. With emergence of social media networks invented with effects of technological developments, phenomenon of consumption has been transferred to a new platform. Using influencers, which most companies have a large number of followers for marketing and product promotion, is an indicator of prevalence of consumption. In last month of 2019, due to deadly Covid-19 virus, which emerged in Wuhan, China and spread to the world, people chose to stay from their homes and prefer online shopping to avoid infection. Therefore, in this study, effect of influencers on shopping habits of the society during Covid-19 virus period was discussed based on phenomenon of consumer society.</text>
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                <text>2021</text>
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                <text>covid-19, social media, consumption, Sosyal medya, Tüketim, Tüketim toplumu, Consumption Society, influencer</text>
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                <text>10.29224/insanveinsan.870066</text>
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                <text>Epidemiology and Health</text>
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                <text>Korean Society of Epidemiology</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social sciences (General), History of scholarship and learning. The humanities</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Influences of different thermal processings in milk, bovine meat and frog protein structure</text>
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                <text>Josefina Bressan, Tatiana Coura Oliveira, Samuel Lopes Lima</text>
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                <text>Several studies have associated the digestibility of proteins to its imunogenic potential. Though, it was objectified to evaluate the impact of the thermal processing with high and low temperatures on the proteins structure of three types of foods, by means of the digestibility in vitro and electroforesis en gel de poliacrilamida. The pasteurize was observed in such a way, firing 95 ºC during 15 minutes, how much freeze dried causes qualitative and quantitative modifications of constituent proteins of the food. The most sensible proteins to the increasing thermal processing order were beef, frog meat, and the last, cow milk.</text>
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                <text>2013</text>
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                <text>alérgenos alimentarios, digestibilidad, tratamiento térmico</text>
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                <text>10.3305/nh.2013.28.3.5976</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Nutrición Hospitalaria</text>
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                <text>Arán Ediciones, S. L.</text>
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                <text>Nutritional diseases. Deficiency diseases</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;amp;pid=S0212-16112013000300047&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;amp;pid=S0212-16112013000300047&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147355">
                <text>Influences of the chitosan in tomato (Solanum lycopersicum, Mill) var. “Amalia”</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147356">
                <text>Roberto Carlos Rodríguez Reyes, José Figueredo Villaverde, Orlando S. González Paneque</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147357">
                <text>The experiment was developed at an organopónico “10 de 0ctober”, Cooperative, located in “LosLetreros”, Manzanillo municipality, Granma province, with the objective to evaluatr the effect at the time ofapplying foliar the bioestimulant of development quifosana in yields indicator over a tillage of “Amalia” tomatovariety and selecting the most adecuate guantity from an agroproductive point of view. The experimentaldesign used was a black taken at radom disposed in four treatments and four replies, in sixteen experimentalplots. It counted with a total area of 403 m² distributed in 100,7 m² by treatment and 25,5 by plots, applyingthe bioestimulante of evelopment when the tillage presented 50% of flowering. The best results where aquantity of 300 mg.ha-1 was used.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147358">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147359">
                <text>Solanum lycopersicum, Tomato, bioestimulant</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="147360">
                <text>Centro Agrícola</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="147361">
                <text>Universidad Central Marta Abreu" de Las Villas"</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="147362">
                <text>Agriculture (General), Plant ecology</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="147363">
                <text>&lt;a href="http://cagricola.uclv.edu.cu/index.php/es/volumen-40-2013/numero-2-2013/193-influencia-de-la-quitosana-en-tomate-solanum-lycopersicum-mill-var-amalia" target="_blank" rel="noreferrer noopener"&gt;http://cagricola.uclv.edu.cu/index.php/es/volumen-40-2013/numero-2-2013/193-influencia-de-la-quitosana-en-tomate-solanum-lycopersicum-mill-var-amalia&lt;/a&gt;</text>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142702">
                <text>Influencia da aplicação de biofertilizantes na qualidade da produção da bananeira nanica (1º ciclo)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142703">
                <text>Aldair de S. Medeiros, Fábio Itano dos S. Alves, José Geraldo R. dos Santos, Pedro B. Torres, Manara S. Diniz</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142704">
                <text>A agricultura orgânica é baseada em um sistema holístico, compatibilizando a produção de alimentos sem a utilização de insumos químicos na lavoura, aliado ao baixo custo de produção. Objetivou-se estudar os efeitos de tipos e doses de biofertilizantes na qualidade da produção da bananeira nanica (1º ciclo). Utilizou-se 5 tipos de biofertilizante e 10 doses de biofertilizantes (0; 0,3; 0,6; 0,9; 1,2; 1,5; 1,8; 2,1; 2,4 e 2,7 L planta-1 aplicação-1). A pesquisa foi conduzida, em condições de campo, no período de 20 de março de 2010 à maio de 2011, no CCHA da Universidade Estadual daParaíba, Campus Catolé do Rocha-PB. O delineamento experimental adotado foi o de blocos casualizados, com 50 tratamentos, no esquema fatorial 5 x 10, com quatro repetições, totalizando 200 plantas experimentais. Os maiores valores de diâmetro do fruto médio e diâmetro da polpa do fruto médio foram obtidos com a dose máxima de 2,7 L planta-1/aplicação-1 biofertilizante B1; O valor máximo do ºBrix da polpa do fruto médio foi obtido com a dose ótima do biofertilizante B4 (1,52 L planta-1/aplicação-1).</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142705">
                <text>2014</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142706">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="142707">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="142708">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="142709">
                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2624" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2624&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
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    </elementSetContainer>
  </item>
  <item itemId="22839" public="1" featured="0">
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        <src>https://socictopen.socict.org/files/original/ff2b07be8d32449110a19a9c65adde90.pdf</src>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="196419">
                <text>Influência da biomassa inicial sobre o crescimento e a produtividade de peixes em sistema de policultivo Effects of initial biomass on fish growth and fishery productivity in polyculture systems</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="196420">
                <text>Zélia Maria Pimentel Nunes, Xavier Lazzaro, Alberto Carvalho Peret</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="196421">
                <text>Analisou-se o crescimento dos peixes, a composição das espécies e a produtividade de quatro policultivos (P75, P78, P87 e P207), visando melhorar o manejo e a produtividade pesqueira dos pequenos açudes (0,1-5,0ha) do Semi-Árido brasileiro. Simulou-se as condições desses açudes em viveiros com 120 e 5.000 m² de área, sem renovação de água, utilizando moderada quantidade de adubo e fertilizante. A biomassa inicial variou de 75 a 207kg ha-1, sendo formada por: tilápia do Nilo (Oreochromis niloticus), curimatã pacu (Prochilodus argenteus), carpa comum (Cyprinus carpio), tambaqui (Colossoma macropomum) e tucunaré (Cichla ocellaris). Os peixes apresentaram baixo crescimento (&lt; 0,01g g-1 d-1) após 75 dias de criação (P78 e 87). O crescimento do tambaqui, da tilápia e da curimatã foi reduzido após 53 dias (P75). Em moderada biomassa, o crescimento do tambaqui foi inferior ao da carpa e da curimatã (P207). A produtividade da tilápia atingiu 720 kg ha-1ano-1 (P78), sendo reduzida para 220 kg ha-1ano-1 devido ao processo reprodutivo (P75 e P207). A produtividade da carpa de 1.600 kg ha-1ano-1 foi superior a dos outros peixes (P87). A biomassa inicial de 75 kg ha-1 (60:30:4:3:3% de tilápia, tambaqui, carpa, curimatã e tucunaré, respectivamente) otimizou o crescimento e a produtividade dos peixes. A utilização de tilápias monossexadas e o fornecimento da alimentação suplementar ao tambaqui tornam-se imprescindíveis ao policultivo.The analysed species composition, fish growth, and productivity of four polycultures (P75, P78, P87, and P207) with the objective to improve the small reservoir (0.1-5 ha) fishery management and productivity in the Brazilian semiarid region were conducted a experiment. To mimic reservoir conditions, we used 120 and 5,000m² ponds and evaporation and infiltration water loss was replaced. In addition, manure and fertilizers were used only moderately. The initial biomass of Nile tilapia Oreochromis niloticus, 'tambaqui' Colossoma macropomum, 'curimatã pacu' Prochilodus argenteus, common carp Cyprinus carpio, and 'tucunaré' Cichla ocellaris ranged from 75 to 207kg ha-1. The fish showed low growth rates (</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="196422">
                <text>2006</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="196423">
                <text>fishery productivity, pequenos açudes, policultivo, polyculture, produtividade pesqueira, small reservoirs</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="196424">
                <text>10.1590/S1413-70542006000600006</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="196425">
                <text>Ciência e Agrotecnologia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="196426">
                <text>Universidade Federal de Lavras</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="196427">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="196428">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1413-70542006000600006" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1413-70542006000600006&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
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    </elementSetContainer>
  </item>
  <item itemId="25068" public="1" featured="0">
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="217470">
                <text>Influência da cama de frango e de espaçamentos entre plantas na produtividade agroeconômica de mandioquinha-salsa</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="217471">
                <text>Maria do Carmo Vieira, Néstor Antonio Heredia Zárate, Elissandra Pacito Torales, Natália Andressa Salles, Rosimeire Pereira Gassi, Jannaina Velasques da Costa Pinto</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="217472">
                <text>A cultura da mandioquinha-salsa constitui-se em ótima alternativa para pequenos e médios produtores, especialmente dentro dos conceitos de agricultura familiar. O objetivo deste trabalho foi conhecer a produtividade agroeconômica da mandioquinha-salsa cultivada com dois espaçamentos entre plantas (20 e 25 cm) e formas de adição de massa seca de cama de frango ao solo [cobertura (10 t ha-1), incorporada (10 t ha-1), cobertura (5 t ha-1) + incorporada (5 t ha-1) e sem cama de frango (0 t ha-1)], realizando duas colheitas independentes em diferentes estágios de maturação, 50% e 70% de senescência, que ocorreram respectivamente aos 224 e 249 dias após o plantio (DAP). As características avaliadas não foram influenciadas significativamente pela interação espaçamentos entre plantas e formas de adição de cama de frango, mas foram influenciadas pelas formas isoladas. As maiores massas de matérias frescas de folhas, coroas e os rebentos foram obtidos com o espaçamento de 25 cm entre plantas, nas duas colheitas. Aos 50% de senescência os aumentos foram de 27% (folhas), 28% (coroas) e 37% (rebentos) e aos 249 DAP foram de 25% (folhas), 13% (coroas), 18% (rebentos) e 22% (raízes comerciais) em relação a 20 cm entre plantas. Aos 70% de senescência as melhores produções de raízes comerciais foram com a cama de frango incorporada e em cobertura + incorporada, que superaram em 10,27 t ha-1 e 7,29 t ha-1, respectivamente, sem a cama de frango. Para serem obtidas maiores produtividades de raízes comerciais, o cultivo em canteiros da mandioquinha-salsa 'Amarela de Carandaí' deve ser feito com espaçamento de 25 cm entre plantas e com a adição ao solo de cama de frango na forma incorporada, realizando a colheita com 70% de senescência da parte foliar aos 249 DAP.</text>
              </elementText>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="217473">
                <text>2014</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="217474">
                <text>Arracacia xanthorrhiza, densidade de plantas, rentabilidade, resíduo orgânico</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="217475">
                <text>10.1590/S0034-737X2014000200002</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="217476">
                <text>Revista Ceres</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="217477">
                <text>Universidade Federal de Viçosa</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="217478">
                <text>Agriculture (General), Biotechnology</text>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2014000200002&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2014000200002&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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        <name>Dublin Core</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="149032">
                <text>Influência da cobertura morta em mini melancia ‘Sugar baby’ no início da frutificação</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="149033">
                <text>Uirá do Amaral, Valdineia Maria dos Santos, André Dorneles Oliveira, Silvio Luís Carvalho, Isabella Borges Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Objetivou-se com este trabalho avaliar a influência de diferentes tipos de cobertura morta no cultivo de mini melancia ‘Sugar baby’ no início da frutificação. O experimento foi conduzido no campus da Faculdade de Filosofia e Ciências Humanas de Goiatuba-GO, de fevereiro a abril de 2015. O delineamento experimental utilizado foi de blocos casualizados com quatro tratamentos e cinco repetições, com seis plantas úteis por parcela. Os tratamentos utilizados foram: testemunha (sem cobertura morta); casca de arroz; serragem e resíduo de silagem de milho. As plantas foram avaliadas aos 44 dias após o plantio, na fase reprodutiva, no entanto, os frutos ainda não estavam maduros e a ocorrência de plantas espontâneas foi realizada quinzenalmente, sendo identificadas todas as plantas daninhas presentes na parcela. Foram analisadas as seguintes variáveis: número de frutos; peso de frutos (g); massa fresca de raízes (g); massa fresca da parte aérea (g); massa seca de raízes (g); massa seca da parte aérea (g) e a ocorrência de espécies de plantas daninhas em cada tratamento utilizado. A cobertura morta a base de resíduo de silagem foi superior aos demais tratamentos, exceto para variável número de frutos por planta. A ocorrência de plantas espontâneas foi menor quando utilizou-se os tratamentos serragem e resíduo de silagem.Influence of muching mini watermelon ‘Sugar Baby’ in early fruitingAbstract: The work was intended to evaluate the influence of different types of mulch in cultivating mini watermelon ‘Sugar Baby’ at the beginning of fruiting, the experiment was installed on the campus of the Faculdade of Filosofia and Ciências Humanas of Goiatuba-GO, February-April 2015. The experimental desing used was of randomized blocks with four treatments and five repetitions, with six plants per plot. The treatments were: control (no mulch); rice husk; sawdust and waste corn silage. The plants were evaluated at 44 days after planting, the reproductive phase, however, the fruits were not ripe and the occurrence of weeds was held fortnightly, identified all the weeds present in the plot. The following variables were analyzed: number of fruits; fruit weight; fresh root mass (g); fresh weight of aerial parts (g); dry mass of roots (g); dry mass of shoots (g) and the occurrence of weed species in each treatment used. The mulch silage residue base was superior to other treatments, except for variable number of fruits per plant. The occurrence of weeds was lower when we used the sawdust treatments and silage waste.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="149035">
                <text>2016</text>
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          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="149036">
                <text>Agricultura orgânica, Cobertura do solo, Composto Orgânico</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="149037">
                <text>10.18378/rvads.v11i3.4013</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="149038">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="149039">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="149040">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="149041">
                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4013" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4013&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Influência da poda sobre caraterísticas produtivas e de qualidade em videiras na região de Pelotas/RS</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="157486">
                <text>André Luiz Radünz, Amanda Fabres Oliveira Radunz, Edgar Ricardo Schöffel, Carolina Terra  Borges</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="157487">
                <text>Objetivou-se com o presente trabalho determinar a influência da época de realização da poda seca e da desfolha, sobre a produção e a qualidade da uva 'Bordô' (Vitis labrusca) e 'BRS Violeta' (Híbrida), para as condições climáticas da mesorregião de Pelotas/RS. Para tanto, realizaram-se duas épocas de poda seca, classificadas como normal e tardia, e também a realização da desfolha em parte do vinhedo quando as bagas encontravam-se no estádio de chumbinho. Avaliou-se durante a colheita, a produção por planta, a massa dos cachos, o número de cachos por planta, o número médio de bagas por cacho e o teor de sólidos solúveis. A cultivar bordô apresenta maior produção e número de cachos que a BRS Violeta, para todos os tratamentos avaliados. Entretanto, a cultivar BRS Violeta apresentou maior teor de sólidos solúveis que a Bordô, para as duas épocas de poda seca. A desfolha, para a cultivar Bordô, proporciona maior número de cachos e produção, mas sem diferença na BRS Violeta. Entretanto, a realização desta reduz o número de bagas por cacho em ambas as cultivares. Tanto para época normal ou tardia de poda seca, a massa de cachos é maior nos tratamentos com desfolha. Já sem desfolha a poda tardia proporciona cachos com maior massa.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="157488">
                <text>2015</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="157489">
                <text>poda seca. sólidos solúveis. uva. agricultura familiar. agrometeorologia</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="157490">
                <text>Pesquisa Agropecuária Gaúcha</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="157491">
                <text>Fundação Estadual de Pesquisa Agropecuária (Fepagro)</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="157492">
                <text>Agriculture (General), Agriculture</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="157493">
                <text>&lt;a href="http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/58" target="_blank" rel="noreferrer noopener"&gt;http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/58&lt;/a&gt;</text>
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