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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Crescimento de mudas de orégano submetidas a doses e frequências de aplicação de Ácido L-glutâmico em sistema orgânico</text>
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                <text>M.B. Bettoni, E.G. dos S. Fabbrin, M. Procopiuk, A.F. Mógor</text>
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                <text>O presente trabalho teve por objetivo identificar o efeito de diferentes doses e frequências de aplicação do biofertilizante aminoácido Ácido L-glutâmico em mudas de orégano produzidas em sistema orgânico, quantificando seu crescimento. Os tratamentos compostos por 2 doses (0,4 e 0,8 mL L-1) de Ácido L-glutâmico a 30%, e testemunha com água, foram aplicados via foliar em intervalos regulares de 7 e 14 dias, por 28 dias (fatorial 3 x 2, com 4 e 2 aplicações, respectivamente), em delineamento inteiramente casualizado com 4 repetições. Aos 62 dias após a semeadura foi realizada a coleta de 8 plantas centrais por repetição para avaliação de características biométricas da parte aérea e das raízes. O experimento demonstrou que o biofertilizante aminoácido ácido L-glutâmico influenciou as características avaliadas. A dose de 0,8 mL L-1, aplicada com intervalo de 14 dias, promoveu maior crescimento das mudas de orégano.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Origanum vulgare L, Planta Condimentar, aminoácido, biofertilizante</text>
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            <name>Identifier</name>
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                <text>10.1590/S1516-05722014000100012</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="146152">
                <text>Revista Brasileira de Plantas Medicinais</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Estadual Paulista</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Botany, Pharmacy and materia medica</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Percepção de agricultores familiares de Ubatuba – SP sobre serviços ecossistêmicos</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Vívian Oliveira Kadry, Fatima Márquez Piña-Rodrigues, Augusto João Piratelli</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A percepção de serviços ecossistêmicos é uma ferramenta no estabelecimento de ações para conservação de ecossistemas. Em especial em áreas cobertas pela Floresta Atlântica como Ubatuba – SP, onde habitam comunidades que utilizam serviços gerados pela natureza. Este estudo avaliou a percepção sobre serviços ecossistêmicos de 20 agricultores familiares que praticam agriculturas de base ecológica em Ubatuba. Realizaram-se entrevistas semiestruturadas para identificar os serviços percebidos pelos agricultores. As respostas foram classificadas de acordo com as funções de regulação, de habitat, de produção e de informação. A seguir realizou-se o cálculo do Índice de Consolidação da Percepção do Ecossistema (ICPE). De forma geral houve baixa percepção dos serviços ecossistêmicos, sendo regulação e informação as funções que obtiveram ICPE mais elevado. Houve dissociação da relação entre floresta e produção agrícola, pois os serviços gerados pela função de habitat foram percebidos por apenas 30% dos agricultores. Os resultados evidenciaram a necessidade de uma visão integrada de Assistência Técnica e Extensão Rural agregando os órgãos de extensão e de conservação, os quais devem considerar os agricultores protagonistas de qualquer processo a ser implementado. Assim, é possível proteger a cultura local e seu conhecimento tradicional ao mesmo tempo em que se conserva a Floresta Atlântica.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
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                <text>2017</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
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                <text>Agricultura Familiar, Agricultura de base ecológica, Comunidades Tradicionais, Floresta Atlântica</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.5007/2175-7925.2017v30n4p101</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Biotemas</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="146163">
                <text>Universidade Federal de Santa Catarina</text>
              </elementText>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General), Science</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="146165">
                <text>&lt;a href="https://periodicos.ufsc.br/index.php/biotemas/article/view/50619" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/biotemas/article/view/50619&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Qualidade Química na Compostagem de Resíduos Urbanos com Inoculação Biológica</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="146167">
                <text>Egon Nord</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146168">
                <text>A compostagem é um processo eficiente para estabilização dos resíduos orgânicos que pode ser melhorada com o uso de inoculantes biológicos para uso na agricultura orgânica. Objetivou-se avaliar o efeito de um inoculante biológico na qualidade química de composto orgânico produzido com alguns resíduos urbanos. No experimento de compostagem utilizou-se o delineamento inteiramente casualizado em esquema fatorial 2x2, sendo dois resíduos de alta relação C:N (bagaço de cana e folhas de varrição) e dois níveis de inoculação (com e sem). Foram avaliados teores de macro e micronutrientes, C, pH e a demanda química de oxigênio nos compostos produzidos. A temperatura e a demanda química de oxigênio (DQO) foram os melhores indicadores do processo de compostagem dos materiais testados. Para as condições deste estudo, o inoculante biológico testado não alterou os teores de macro e micronutrientes e não acelerou o processo de compostagem. Conclui-se que há ampla possibilidade de transformação de resíduos orgânicos urbanos em insumos agrícolas, através da aplicação de tecnologia</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146169">
                <text>2014</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="146170">
                <text>Revista de Estudos Sociais</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="146171">
                <text>Universidade Federal de Mato Grosso</text>
              </elementText>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Regional economics. Space in economics</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://periodicoscientificos.ufmt.br/ojs/index.php/res/article/view/1971" target="_blank" rel="noreferrer noopener"&gt;http://periodicoscientificos.ufmt.br/ojs/index.php/res/article/view/1971&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>BIOFERTILIZANTE BOVINO E SALINIDADE DA ÁGUA NA MACROFAUNA DO SOLO CULTIVADO COM MARACUJAZEIRO AMARELO</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="146175">
                <text>Lourival Ferreira Cavalcante, Saulo Cabral Gondim, Jacob Silva Souto, Kallianna Dantas Araujo, Manoella Queiroz Rodrigues</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="146176">
                <text>2010</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="146177">
                <text>Biodiversidade, Passiflora edulis, fauna edáfica</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.18378/rvads.v5i2.272</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="146179">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="146180">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/272" target="_blank" rel="noreferrer noopener"&gt;https://www.gvaa.com.br/revista/index.php/RVADS/article/view/272&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>CAMPESINATO E REFORMA AGRÁRIA: UM DEBATE CONTEMPORÂNEO</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Everton Nogueira Silva, Renata Firmino do Amaral, Harine Matos Maciel</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>As discussões sobre o campesinato e a reforma agrária seguem uma lógica histórica de exclusão social e política no Brasil. Os órgãos e as novas políticas agrárias buscam incluir o trabalhador rural, com ou sem terra, dentro da lógica conceitual da agricultura familiar através de ações que atendam aos parâmetros exigidos pelo capitalismo moderno, não havendo um incentivo maior para a construção de um projeto social que atenda as reais necessidades do modo de vida camponês. Neste artigo será aberto um espaço de discussão à necessidade de uma reforma agrária em que o território ou o fator terra não seja o principal aspecto que fundamenta a necessidade da inclusão camponesa em um projeto rural mais amplo.   Palavras-chave: Camponês; Reforma agrária; Agricultura familiar</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146186">
                <text>2016</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="146187">
                <text>Perspectivas Online : Humanas e Sociais Aplicadas</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="146188">
                <text>Institutos Superiores de Ensino do CENSA</text>
              </elementText>
            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="146189">
                <text>Social Sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="146190">
                <text>&lt;a href="http://seer.perspectivasonline.com.br/index.php/humanas_sociais_e_aplicadas/article/view/969" target="_blank" rel="noreferrer noopener"&gt;http://seer.perspectivasonline.com.br/index.php/humanas_sociais_e_aplicadas/article/view/969&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Segurança alimentar e nutricional e a construção de sua política: uma visão histórica</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146192">
                <text>Denise Cavallini Cyrillo, Marta Battaglia Custódio, Nelson Roberto Furquim, Greice Maria Mansini dos Santos</text>
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          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
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                <text>Estudos sobre a situação nutricional ressaltam a redução da prevalência de desnutrição no Brasil. Embora ainda existam casos de comunidades sob risco de déficit nutricional, também se verifica uma elevação de níveis de sobrepeso e obesidade no país. Persistem condições negativas que impactam o estado nutricional da população, como a elevada concentração de renda, altos níveis de analfabetismo funcional e discriminação social e racial. É importante conhecer a evolução histórica das políticas públicas voltadas para a questão alimentar e nutricional para aprimorar o debate em torno do combate à fome e à desnutrição. O Programa Fome Zero, lançado em 2003, foi concebido em torno de quatro eixos, a saber: o acesso aos alimentos; o fortalecimento da agricultura familiar; a geração de renda; e a articulação, mobilização e controle social. Além dele, a Lei Orgânica, instituída em 2006, contribuiu para a construção do arcabouço legal da Política Nacional de Segurança Alimentar e Nutricional.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146194">
                <text>2015</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146195">
                <text>Segurança alimentar e nutricional. Política pública. Combate à fome</text>
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            </elementTextContainer>
          </element>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="146196">
                <text>10.20396/san.v18i1.8634683</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="146197">
                <text>Revista Segurança Alimentar e Nutricional</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="146198">
                <text>Universidade Estadual de Campinas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="146199">
                <text>Agriculture (General), Nutrition. Foods and food supply</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="146200">
                <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634683" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634683&lt;/a&gt;</text>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Efectos de la aplicación de bioestimulantes sobre la tolerancia del Sorghum bicolor (L.) Moench al estrés salino</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146202">
                <text>Ignacio Achón Forno, Pedro Luis Paniagua Alcaraz, Nancy Villalba Romero, Mario Romero Gavilán</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Con el objetivo de determinar el efecto de la aplicación de bioestimulantes sobre la tolerancia del Sorghum bicolor (L.) Moench a distintos niveles de salinidad, se condujo una investigación en un invernadero ubicado en la Facultad de Ciencias Agrarias de la Universidad Nacional de Asunción. El diseño experimental fue completamente al azar con arreglo factorial 4 x 2, los tratamientos consistieron de cuatro niveles de conductividad eléctrica (CE) en el agua de riego (0, 2, 4 y 6 dS/m) y la aplicación o no de los bioestimulantes, en la inoculación de semillas (6% de amino ácidos libres) y vía foliar (30% de amino ácidos libres), dando ocho tratamientos de acuerdo a la combinación de ambos factores y cinco repeticiones. Las variables evaluadas fueron porcentaje de emergencia, peso fresco de la parte aérea (PFPA), tasa de crecimiento absoluto (TCA), evolución de la altura, altura final, número, ancho y largo de hoja, diámetro del tallo, color de hoja, índice de mortandad y relación K+/Na+ en hoja, tallo y raíz. Con los datos se realizó análisis de varianza, test de Tukey (p≤0,05), análisis de regresión y de correlación. El aumento de la CE tuvo efecto negativo sobre todas las variables evaluadas, siendo las diferencias estadísticamente significativas. La aplicación de los bioestimulantes produjo un incremento del 64% en el PFPA y la TCA. A los 4 y 6 dS/m se produjo 43% de mortandad. Se evidenció una reducción de la relación K+/Na+ con el aumento de la CE en todos los órganos estudiados.</text>
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          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146204">
                <text>2014</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146205">
                <text>Bioestimulantes, Sorghum bicolor (L.) moench, salinidad</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="146206">
                <text>Investigación Agraria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="146207">
                <text>Universidad Nacional de Asunción</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="146208">
                <text>Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="146209">
                <text>&lt;a href="http://www.agr.una.py/revista/index.php/ria/article/view/262" target="_blank" rel="noreferrer noopener"&gt;http://www.agr.una.py/revista/index.php/ria/article/view/262&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Controle de plantas daninhas em cultivos orgânicos de soja por meio de descarga elétrica Weed control in organic soybean using electrical discharge</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146211">
                <text>Alexandre Magno Brighenti, Deodoro Magno Brighenti</text>
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          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146212">
                <text>Dois experimentos foram instalados em semeadura direta, em área de cultivo orgânico de soja, no município de São Miguel do Iguaçu, Paraná (PR), com o objetivo de avaliar o controle de plantas daninhas na cultura da soja (BRS 232) por meio de descarga elétrica. O delineamento experimental foi blocos casualizados, com quatro repetições. No experimento 1, fixou-se a voltagem de 4400V e, no experimento 2, de 6800V. Em ambos os experimentos, os tratamentos consistiram das variações de rotação do motor do trator (i) 2200rpm (rotações por minutos); (ii) 2000rpm; (iii) 1600rpm e as testemunhas (iv) capinada e (v) sem capina. O equipamento utilizado para aplicação dos tratamentos foi o Eletroherb (Sayyou do Brasil). As plantas daninhas existentes na área experimental foram o amendoim-bravo (Euphorbia heterophylla), a corda-de-viola (Ipomoea spp.), a guanxuma (Sida spp.), o capim-marmelada (Brachiaria plantaginea) e o capim-colchão (Digitaria spp.). O emprego de descarga elétrica é eficiente no controle das plantas daninhas da cultura da soja. A rotação 2200rpm proporcionou o melhor controle e, consequentemente, a maior produtividade da soja.Two experiments were carried out in no-till organic soybean area in São Miguel do Iguaçu, Paraná State, Brazil, in order to evaluate the weed control using electrical discharge. The experiments were arranged in a complete block design, with four replicates. The voltages were fixed in 4400V (experiment 1) and 6800V (experiment 2). In both experiments, the treatments consisted by different revolution tractor: (i) 2200rpm (revolutions per minute); (ii) 2000rpm; (iii) 1600rpm; and two checks [(iv) unweeded control and (v) weeded control]. The equipment Eletroherb (Sayyou do Brasil) was used to apply the electrical discharges. The weeds presented in the experimental area were wild poinsettia (Euphorbia heterophylla), morningglory (Ipomoea spp.), prickly Sida (Sida spp.), alexandergrass (Brachiaria plantaginea) and crabgrass (Digitaria spp.). The electrical discharge use was efficient in controlling weeds in soybean crop; 2200rpm produced efficient weed control and, consequently high soybean yield.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146213">
                <text>2009</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146214">
                <text>Agricultura de base ecológica, Agricultura orgânica, Glycine max, alta voltagem, ecological agriculture, high-voltage, organic agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="146215">
                <text>10.1590/S0103-84782009000800007</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="146216">
                <text>Ciência Rural</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="146217">
                <text>Universidade Federal de Santa Maria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="146218">
                <text>Agriculture (General), Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-84782009000800007" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-84782009000800007&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Qualidade da água em microbacias hidrográficas com agricultura nos municípios de Santarém e Belterra, Pará</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="146221">
                <text>José Reinaldo Pacheco Peleja, Christiane Patrícia Oliveira de Aguiar, Keid Nolan Silva Sousa</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="146222">
                <text>A expansão da fronteira agrícola no Oeste do Pará nas últimas décadas tem alterado a paisagem, antes ocupada por florestas ou agricultura familiar, provocando alterações ambientais com impacto nos recursos hídricos. O trabalho avaliou a qualidade da água de 24 microbacias hidrográficas, sob diferentes usos de solo: área natural/referência (Flona Tapajós), agricultura tradicional (PA-Moju) e agriculturas mecanizadas recentes e antigas de soja (Rodovias Curuá-Una e BR-163, respectivamente), com base na Resolução Conama nº 357/05, em Santarém e Belterra, no Pará. As coletas ocorreram em outubro/11 e abril/12. Parâmetros analisados: pH, cor, turbidez, TDS, OD, DBO, nitrato, nitrito, nitrogênio amoniacal, fósforo total, clorofila-a e coliformes termotolerantes. Confrontando os resultados com os da Resolução, constatou-se no período seco que seis microbacias da Flona Tapajós e uma do PA-Moju apresentaram concentrações abaixo dos limites permissíveis para OD. Apenas uma microbacia (BR-163) apresentou pH no intervalo aceitável, e todas as microbacias do PA-Moju superaram o limite estabelecido para clorofila-a. A cor apresentou desconformidade em quatro microbacias da Curuá-Una, durante o período chuvoso. As atividades antrópicas estão causando assoreamento e aporte de compostos e nutrientes aos recursos hídricos, promovendo a sua degradação. A Resolução nº 357/05 necessita de adequações para a região Amazônica, visto que alguns parâmetros que apresentaram valores em desconformidade com a legislação refletem condições naturais da região.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146223">
                <text>2014</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146224">
                <text>Recursos hídricos, Uso do Solo, limnologia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="146225">
                <text>Revista Árvore</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="146226">
                <text>Sociedade de Investigações Florestais</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="146227">
                <text>Forestry</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="146228">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-67622014000600003&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-67622014000600003&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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  <item itemId="17455" public="1" featured="0">
    <fileContainer>
      <file fileId="17453">
        <src>https://socictopen.socict.org/files/original/9923c2cb3a96691409541b8b100e1d39.pdf</src>
        <authentication>af72fa4956c6e601c5e5f4cac5433f08</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146229">
                <text>Evaluation of two microcosm systems for co-treatment of LDPEoxo and lignocellulosic biomass for biochar production</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146230">
                <text>Juan C. Salcedo-Reyes, Raúl A. Poutou-Piñales, Alejandra Castillo-Toro, Juan F. Mateus-Maldonado, Diana N. Céspedes-Bernal, Leonardo Peña-Carranza, Adriana I. Páez-Morales, Lucía A. Díaz-Ariza, Laura C. Castillo-Carvajal, Aura M. Pedroza-Rodríguez, Luis D. Gómez-Méndez</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="146231">
                <text>Abstract Background The co-transformation of solid waste of natural and anthropogenic origin can be carried out through solid-state-fermentation systems to obtain bio-products with higher added value and lower environmental impact. Methods To evaluate the effect of Pleurotus ostreatus on co-transformation of oxo-degradable low-density polyethylene (LDPEoxo) sheets and lignocellulosic biomass (LCB), were assembled two 0.75 L microcosm systems in vertical (VMS) and horizontal (HMS) position. The pre-treated sheets with luminescent O2 plasma discharges were mixed with pine bark, hydrolyzed brewer’s yeast and paper napkin fragments and incubated for 135 days at 20 ± 1.0 °C in the presence of the fungus. With the co-transformation residues, biochar (BC) was produced at 300 ± 1.0 °C (BC300) for 1 h, then used to carry out adsorption studies, using the malachite green dye (MG) at pH 4.0, 7.0 and 9.0 ± 0.2. Finally, the biochar was the substrate for the germination of carnation seeds (Dianthus caryophyllus) and Ray-grass (Lolium sp.) in vitro. Results For HMS, the decrease in static contact angle (SCA) was 63.63% (p = 0.00824) and for VMS 74.45% (p = 0.00219), concerning the pristine. Plastic roughness in VMS was higher (26%) concerning the control. Throughout the 135 days, there were fungal growth and consequently laccase (Lac), manganese peroxidase (MnP) and lignin peroxidase (LiP) activities. During the first 75 days, CO2 production increased to 4.78 ± 0.01 and 4.98 ± 0.01 mg g-1 for HMS and VMS, respectively. In MG adsorption studies, the highest amount of the colourant adsorbed at both pH 4.0 and 7.0 ± 0.2. Conclusions Finally, the biochar or the biochar enriched with low concentrations of plant growth-promoting microorganisms and inorganic fertilizer favours the germination of Dianthus caryophyllus and Lolium sp., seeds.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146232">
                <text>2021</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146233">
                <text>Oxo-biodegradable low-density polyethylene, Plastic roughness, germination test, malachite green</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="146234">
                <text>10.1186/s40824-021-00222-w</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="146235">
                <text>Biomaterials Research</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="146236">
                <text>BMC</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="146237">
                <text>Medical technology</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="146238">
                <text>&lt;a href="https://doi.org/10.1186/s40824-021-00222-w" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1186/s40824-021-00222-w&lt;/a&gt;</text>
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