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                  <text>Agricultura sostenible</text>
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                <text>Flutuação populacional de mariposas da lagarta-boiadeira, Nymphula spp., em lavoura de arroz irrigado</text>
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                <text>Eduardo Rodrigues Hickel</text>
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                <text>A ﬂutuação populacional de mariposas da lagarta-boiadeira, Nymphula spp. (Lepidoptera: Pyralidae), em lavouras de arroz irrigado em Santa Catarina não é conhecida. Isso difculta o desenvolvimento e a adoção de novas estratégias para o manejo de pragas, como também a racionalização da aplicação de insetcidas para controle. Dessa forma, objetvou-se monitorar a ocorrência de mariposas da lagarta-boiadeira visando conhecer a ﬂutuação populacional e determinar as épocas de movimentação desses insetos nas lavouras. Três armadilhas luminosas, modelo “Luiz de Queiroz”, foram instaladas em área de cultvo de arroz irrigado na Epagri/Estação Experimental de Itajaí, SC. De agosto de 2008 a abril de 2013, as armadilhas foram ligadas das 16h às 9h uma vez por semana, exceto de maio a agosto de cada ano, quando se adotou um esquema quinzenal de amostragem. O crescimento populacional de adultos de Nymphula spp. passa a ser contnuo a partr do segundo decêndio de setembro, decaindo somente entre fevereiro e março. Essas mariposas ocorrem em lavoura de arroz irrigado com maior intensidade entre dezembro e fevereiro.</text>
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                <text>2020</text>
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                <text>Nymphula depunctalis, Nymphula indomitalis, Oryza satva, dinâmica populacional, ecología</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/563" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/563&lt;/a&gt;</text>
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                <text>Macieiras protegidas, produção garantida</text>
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                <text>Gisele Dias</text>
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                <text>A queda de granizo é um problema que preocupa produtores de maçã do Planalto Sul catarinense, região responsável por 71,1% do total colhido na safra 2014/2015. Atenta a essa situação, a Epagri passou a apoiar os agricultores da região para acessarem políticas públicas que financiam a instalação de telas antigranizo nos pomares. A ação ajuda a evitar prejuízos que poderiam chegar a R$6,3 milhões. A região é caracterizada pela produção de maçãs em pequenos e médios pomares, com participação da agricultura familiar em sua maioria. A atividade representa a base econômica dos municípios de São Joaquim, Bom Jardim da Serra e Urupema e é bastante significativa em Urubici, Bom Retiro e Rio Rufino. O granizo pode trazer sérios prejuízos aos produtores no período de crescimento e maturação dos frutos. A características de clima e relevo do Planalto Sul Catarinense favorecem a ocorrência de temporais com precipitações acompanhadas de granizo nos períodos de transição entre a primavera e o verão. Nos últimos dez anos, com o aumento dos custos de produção e a redução da margem líquida da atividade, os produtores começaram a se preocupar mais com o granizo e a investir em sistemas de cobertura com a finalidade de evitar frustrações de safra e descapitalização dos empreendimentos.</text>
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                <text>2018</text>
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                <text>climatologia, maçã, sistema de cultivo</text>
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                <text>Revista Agropecuária Catarinense</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/355" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/355&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Crescimento, floração e frutificação de oliveiras jovens em altitude intermediária do Oeste de Santa Catarina, Brasil</text>
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            <name>Creator</name>
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                <text>Eduardo Cesar Brugnara</text>
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                <text>Resumo - Este trabalho teve como objetivo comparar o crescimento, a floração e a frutificação de oliveiras jovens dos cultivares Arbequina, Arbosana, Frantoio e Koroneiki plantadas em quatro localidades do oeste catarinense, em altitudes de aproximadamente 600m. Quatro experimentos foram instalados em 2013 e 2014 em Maravilha, São José do Cedro, Bom Jesus do Oeste e Guaraciaba. A altura e diâmetro das copas, floração e rendimento de frutos foram avaliados até o quinto ano. Todos os cultivares apresentaram bom crescimento, especialmente a ‘Frantoio’, comparados com as observações nos países tradicionais produtores de azeitonas. Nenhum cultivar floresceu em 2015 e pouca floração ocorreu em 2017, mas em 2016 houve floração em três locais. ‘Frantoio’ não floresceu. ‘Arbequina’ e ‘Arbosana’ foram os mais rodutivos em 2016/2017. Os resultados sugerem que a adaptação à região de ‘Arbequina’, ‘Arbosana’ e ‘Koroneiki’ é parcial e a da ‘Frantoio’ é baixa.      </text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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            <name>Subject</name>
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                <text>Adaptation, Adaptação, Olea europaea, Precocidade, precocity</text>
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            <name>Identifier</name>
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              <elementText elementTextId="227028">
                <text>10.22491/RAC.2019.v32n2.5</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/371" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/371&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Avaliação da produção e do rendimento de azeite das oliveiras ‘Arbequina’, ‘Arbosana’ e ‘Koroneiki’ em Santa Catarina</text>
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            <name>Creator</name>
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              <elementText elementTextId="227034">
                <text>Eduardo Cesar Brugnara, Dorli Mário Da Croce, Volmir Pinto de Oliveira, Cristian Rodrigo Dias</text>
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                <text>Resumo: O interesse pela produção de azeite de oliva vem crescendo nos últimos anos no Brasil, porém faltam informações sobre o potencial de produção nas condições do País. O objetivo deste artigo é apresentar dados observados entre oito e nove anos de produção dos cultivares de oliveira Arbequina, Arbosana e Koroneiki em quatro localidades de Santa Catarina (Caçador, Campo Erê, Chapecó e São Lourenço do Oeste). De modo geral, no transcorrer dos anos, as oliveiras apresentaram boa produtividade de azeitonas e bom rendimento de azeite, com destaque para a ‘Koroneiki’, a qual, em Caçador, alcançou rendimento médio anual de 15,15t.ha-1 de frutos, equivalente a 1.999L de azeite por hectare.</text>
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                <text>2017</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Cultivar de oliveira, Olea europaea, azeite de oliva</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/91" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/91&lt;/a&gt;</text>
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                <text>Relação entre a freqüência de pulverizações de oxicloreto de cobre e a incidência do cancro cítrico de laranjeira doce</text>
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                <text>Cristiano Nunes  Nesi, Luiz Augusto Ferreira  Verona, Gustavo de Faria  Theodoro</text>
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                <text>Avaliou-se a relação entre a freqüência de pulverizações de oxicloreto de cobre e a incidência de cancro cítrico, causado por Xanthomonas axonopodis pv. citri. Foram empregadas quatro, sete e 11 aplicações de oxicloreto de cobre, em um pomar de laranja doce, cultivar Valência, localizado no município de Marema, SC, de 1997 a 1999. Os resultados indicaram que a eficiência de controle do cancro cítrico foi satisfatória a partir de quatro aplicações de oxicloreto de cobre, durante o período de brotação, em intervalos de 30 dias.</text>
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                <text>2004</text>
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                <text>Xanthomonas axonopodis pv. citri, cancro cítrico asiático, manejo integrado</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <name>Coverage</name>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="227050">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/1003" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/1003&lt;/a&gt;</text>
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            <description>A name given to the resource</description>
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                <text>Valorização dos produtos da agricultura familiar através do design</text>
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                <text>Danilo Pereira, Lia  Krucken, Eugenio  Merino, Rubens Altmann</text>
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                <text>2004</text>
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            <description>The topic of the resource</description>
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                <text>Rótulos, embalagens</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="227058">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/1259" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/1259&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Características agronômicas de 21 cultivares de banana em sistema orgânico</text>
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                <text>Luiz Augusto Martins Peruch, Cristiano Nunes  Nesi, Márcio Sonego, Luiz Alberto Lichtemberg</text>
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            <description>An account of the resource</description>
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              <elementText elementTextId="227061">
                <text>O presente trabalho aborda o desempenho agronômico de 21 cultivares de banana, com o objetivo de identificar genótipos mais adequados à produção orgânica nas condições ambientais do litoral sul de Santa Catarina.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Agropecuária Catarinense</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="227064">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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              <elementText elementTextId="227066">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/739" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/739&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Desafios e oportunidades para o desenvolvimento sustentável da agricultura familiar</text>
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            <name>Creator</name>
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              <elementText elementTextId="227068">
                <text>Airton Spies</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Agropecuária Catarinense</text>
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          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="227071">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="227073">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/768" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/768&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Efeito do uso prolongado de esterco líquido de suínos e adubo nitrogenado sobre os componentes da acidez do solo</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="227075">
                <text>Eloi Erhard Scherer, Evandro Spagnollo, Jorge Luis Mattias, Ivan Tadeu Baldissera</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="227076">
                <text>O objetivo deste trabalho foi avaliar os efeitos, a longo prazo, da aplicação de esterco líquido de suínos e nitrogênio mineral sobre a acidez do solo com cultivo de gramíneas no sistema planto direto. Os tratamentos constaram de 0, 60, 120 e 180kg/ha de N aplicado de 1996 a 1999 uma vez por ano, e de 2000 a 2009 duas vezes por ano, de duas fontes de adubo: esterco líquido de suínos (N-ELS) e nitrato de amônio (N-NA). Em 2010, foram coletadas amostras de solo nas camadas de até 2,5, 2,5 a 5, 5 a 10, 10 a 20, 20 a 30 e 40 a 50cm de profundidade e analisadas quanto ao pH e aos cátions trocáveis (Al3+, Ca2+, Mg2+ e K+) e calculada a saturação por bases e por Al. A aplicação continuada de N-NA reduziu o pH do solo e aumentou os teores de Al3+ até 30cm de profundidade. O aumento da acidez foi acompanhado da diminuição dos teores de Ca2+ e de Mg2+ até 20 e 30cm de profundidade respectivamente. Esse aumento da acidez trocável e a diminuição dos cátions básicos no solo resultaram em baixa saturação por bases até 30cm de profundidade. A aplicação de N-ELS não causou alterações significativas no pH, nos teores de Al3+, Ca2+ , Mg2+ nem na saturação por bases.</text>
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                <text>2020</text>
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            <name>Subject</name>
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              <elementText elementTextId="227078">
                <text>adubação orgânica, alumínio trocável, nitrato de amônio, pH do solo, plantio direto, saturação por bases</text>
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            <name>Source</name>
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                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/654" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/654&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Ensilado biológico de residuos de langostino fermentado con bacterias ácido-lácticas: Uso como biofertilizante en cultivo de pasto y como alimento para cerdos de traspatio</text>
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                <text>Petter Peña García, Javier Querevalú Ortiz, Gloria Ochoa Mogollón, Héctor Sánchez Suárez</text>
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                <text>El objetivo de este estudio fue determinar la viabilidad y uso del ensilado biológico (EB) de cabeza de langostino, melaza y leche fermentada con bacterias ácido-lácticas (75-25-5, respectivamente), proporcionándolo como alimento para cerdos de traspatio y su lixiviado como abono orgánico en el cultivo de pasto maralfalfa. Se probó adicionando a una dieta base para cerdos, diariamente, en niveles de 0%, 5%, 10 y 15% del EB y como fertilizante en dosis de 300, 500, 700 L/ha (lixiviado) y testigo (100 unidades de nitrógeno) en tres aplicaciones a 0, 30 y 60 días de instalación. Se utilizó semilla vegetativa en 16 pozas de 22 m2, evaluando los principales parámetros productivos a los 30, 60 días y a la cosecha (90 días), en los cerdos se evaluaron 40 animales en crecimiento (20 kg), durante 35 días. El EB y su lixiviado fueron viables y se estabilizó a partir de 15 días de preparación (pH menor a 4,5), presentó valores adecuados como alimento para cerdos según el contenido de proteína, grasa y cenizas, como fertilizante presentó cantidades de nitrógeno, fósforo y potasio mayores a un abono liquido convencional. El uso de 700 L/ha presentó la mejor productividad en las variables de estudio, semejante a cultivos instalados en ambientes fríos, poca precipitación y condiciones no controlados. El alimento con la inclusión del EB, fueron los más eficientes, mejor merito económico (mayores a 97%), EB es una alternativa alimenticia para cerdos de traspatio y su lixiviado es adecuado nutritivamente para fertilización de plantas forrajeras en clima seco.</text>
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            <name>Date</name>
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                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>abono orgánico, cerdos de traspatio, ensilado biológico, lixiviado, maralfalfa, penisetum spp, sus scropha domesticus</text>
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            <name>Identifier</name>
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              <elementText elementTextId="227088">
                <text>10.17268/sci.agropecu.2020.04.01</text>
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            <name>Source</name>
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                <text>Scientia Agropecuaria</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="227090">
                <text>Universidad Nacional de Trujillo</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="227092">
                <text>&lt;a href="https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3165" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3165&lt;/a&gt;</text>
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