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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Cooperation networks of family agriculture and local rural development in the Agreste region of Paraíba (Brazil)</text>
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                <text>Eric Sabourin, Paulo Federico Petersen, Luciano Marçal da Silveira</text>
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                <text>The work deals with the mobilization of the theory of reciprocity and the analysis of social and socio-technical networks for analysis and promotion of local and territorial dynamics, among individuals, collective and institutional actors. The theory of reciprocity allows to qualify the relationships and structuring interactions between actors, social groups and institutions, both in the real plane, as in the symbolic (language, discourse and learning) and imaginary (representations, ideologies). The sociotechnical networks, initially mobilized for the construction of innovation, the circulation of knowledge and resources, associate human actors, nonhuman entities: objects, devices. The paper deals about the application of these methods to the local rural development processes in the Agreste region of the State of Paraiba, in the Northeast of Brazil.</text>
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                <text>2018</text>
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                <text>Redes sociotécnicas. Reciprocidade. Desenvolvimento local. Agricultura familiar</text>
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                <text>10.17058/redes.v23i2.11964</text>
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                <text>Universidade de Santa Cruz do Sul</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/11964" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/11964&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Coronavirus</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>In Young Adults with COVID-19, Obesity Is Associated with Adverse Outcomes</text>
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                <text>Eric Steinberg, Ellsworth Wright, Beth Kushner</text>
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                <text>Introduction: For patients with COVID-19, several characteristics have been identified that may be associated with adverse outcomes. However, there is a paucity of data regarding the effect of obesity on young adult patients with COVID-19. We sought to identify whether adverse outcomes are associated with obesity, particularly in COVID-19 patients 45 years and younger. Methods: This was a two-center, retrospective cohort study that included 210 patients. Eligible patients were between the ages of 18–45 years old, had tested positive for SARS-CoV-2 on real-time reverse transcription polymerase chain reaction via nasopharyngeal swab, and were not pregnant. Primary outcomes were defined as follows: 1) in-hospital mortality during the study period; 2) need for mechanical ventilation; and 3) admission to the hospital. We analyzed baseline characteristics of the cohort using descriptive statistics. Odds ratios (OR) were calculated to assess associations between outcomes and obesity, defined as body mass index (BMI) &gt;30. Results: Of those patients who tested positive, 18 died during hospitalization (9%), 36 (17%) required mechanical ventilation, and 94 (45%) were admitted. Each of the primary outcomes was significantly associated with a BMI &gt;30 (mortality OR = 6.29, 95% confidence interval [CI], 1.76–22.46, p = 0.0046; mechanical ventilation OR = 6.01, 95% CI, 2.5–14.48, p = 0.0001; admission OR 2.61, 95% CI, 1.49–4.58, p =.0008). Conclusion: Obesity appears to be an independent risk factor for poor outcomes in young patients with COVID-19. Future studies examining the clinical characteristics and risk factors of COVID-19 patients across large, diverse populations will strengthen our understanding of this novel and complex disease.</text>
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                <text>2020</text>
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                <text>10.5811/westjem.2020.5.47972</text>
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                <text>Western Journal of Emergency Medicine</text>
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            <name>Publisher</name>
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                <text>eScholarship Publishing, University of California</text>
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                <text>Medicine, Medical emergencies. Critical care. Intensive care. First aid</text>
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                  <text>Coronavirus</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>#YardFruits: Twitter as a Tool to Disseminate Horticulture Education during a Pandemic</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="68732">
                <text>Eric T. Stafne</text>
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            <description>An account of the resource</description>
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                <text>Since late Mar. 2020, many universities halted normal operations due to the Coronavirus Disease 2019 (COVID-19) pandemic. Although extension uses many different techniques to educate consumers, it has been slow to grasp the power of social media. Faced with a dilemma of using digital methods instead of in-person field days, short courses, and workshops, Twitter was a viable alternative, especially for broad audience engagement. Tweet threads were posted on Twitter every Monday morning from 6 Apr. to 8 June 2020. Each thread consisted of 10 tweets. A hashtag #YardFruits was used to start the thread and for later reference. For the first nine threads only one fruit species was discussed per thread. The final thread consisted of single tweets of several species. Engagement percentage did not differ over time but did differ among the crop species. Tweets that did not include a photo received less engagement (2.7%) than those that did include a photo (4.7%). My Twitter account saw a 6.5% increase in followers during the series. Grape (Vitis sp.), passion fruit (Passiflora sp.), fig (Ficus carica), and pear (Pyrus communis) threads had the least engagement and were different from the Other Fruits thread. All other threads were similar. Extension educators can grow their influence by using well-targeted, focused tweets and tweet threads, especially those that use hashtags and photos.</text>
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                <text>2020</text>
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            <description>The topic of the resource</description>
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                <text>social media, engagement, Extension, analytics, hashtag</text>
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                <text>https://doi.org/10.21273/HORTTECH04717-20</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Epidemiology and Health</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Korean Society of Epidemiology</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Plant culture</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Tipificação de sistemas de produção em assentamento de reforma agrária no município de Unaí, MG</text>
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                <text>Érica Campos Ribeiro, Marcelo Gastal, Thiago Melo</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Resumo: Este trabalho teve como objetivo identificar e caracterizar os principais sistemas de produção presentes nos assentamentos, além de observar se as informações obtidas possibilitam gerar uma referência para qualificar metodologicamente a prestação de serviço de Assessoria Técnica, Social e Ambiental, através de entrevistas individuais realizadas para o Diagnóstico Rápido e Dialogado (DRD) no período de novembro de 2013 a janeiro de 2014 em 390 famílias.</text>
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                <text>2018</text>
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            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Extensão rural, desenvolvimento rural</text>
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                <text>10.20435/inter.v19i1.1419</text>
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                <text>Interações (Campo Grande)</text>
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                <text>Universidade Católica Dom Bosco</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social sciences (General)</text>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1518-70122018000100171&amp;amp;tlng=pt" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1518-70122018000100171&amp;amp;tlng=pt&lt;/a&gt;</text>
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                <text>REPENSANDO O DESENVOLVIMENTO RURAL NO CONTEXTO TERRITORIAL DA AGRICULTURA FAMILIAR: ESTUDOS DE CASOS</text>
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                <text>Erica Karnopp</text>
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                <text>Em tempos de mudança, até mesmo quando em regiões rurais o futuro parece ser incerto, a análise deste artigo baseou-se principalmente na seguinte problemática: - qual é a importância da agricultura familiar no contexto atual e quais as chances para sua inserção no contexto da globalização? Buscou-se repensar o desenvolvimento rural a partir de estratégias de planejamentoregional  estudos de casos. A reestruturação da economia mundial, as crises do sistema político internacional, as grandes ameaças ecológicas, assim como o surgimento de novas tecnologias de produção e de comunicação causam transformações profundas nas sociedades em todo o mundo.Este processo chamado globalização materializa-se em uma nova configuração do sistema mundial sob o controle de poucos, acompanhada da crescente fragmentação da sociedade. Este processo, porém, não se diferencia no espaço rural. Nesse sentido, o presente trabalho pretende refletir sobre o processo de mudança que ocorre nos espaços rurais, focalizando-o a partir de experiências de estudos de casos.</text>
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                <text>2014</text>
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                <text>Desenvolvimento rural. Território. Agricultura familiar</text>
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                <text>10.17058/redes.v19i2014.5158</text>
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                <text>Universidade de Santa Cruz do Sul</text>
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                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>AGRONEGÓCIO E AGRICULTURA FAMILIAR: REFLEXÕES SOBRE SISTEMAS PRODUTIVOS DO ESPAÇO AGRÁRIO BRASILEIRO</text>
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                <text>Erica Karnopp, Victor da Silva Oliveira</text>
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            <description>An account of the resource</description>
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                <text>Buscamos refletir sobre sistemas produtivos do espaço agrário brasileiro: o agronegócio e a agricultura familiar. A reflexão tem como fio condutor o modelo agrícola neoliberal, questionando se agronegócio e agricultura familiar são sinônimos ou se tratam de sistemas produtivos distintos. A reestruturação da economia mundial, as crises do sistema político internacional, as grandes ameaças ecológicas, assim como o surgimento de novas tecnologias de produção e de comunicação causam transformações profundas nas sociedades em todo o mundo. Este processo chamado globalização materializa-se em uma nova configuração do sistema mundial sob o controle de poucos, acompanhada da crescente fragmentação da sociedade. Esse processo, porém, não se diferencia no espaço agrário brasileiro.</text>
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                <text>2012</text>
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            <name>Subject</name>
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                <text>Agricultura Familiar, Teoria da Modernização, agronegocio, globalização</text>
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                <text>10.17058/redes.v17i2.2712</text>
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                <text>Redes</text>
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              <elementText elementTextId="147607">
                <text>Universidade de Santa Cruz do Sul</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="147608">
                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/2712" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/2712&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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                <text>IMPASSES TECNOLÓGICOS PARA GESTÃO DO CICLO BIOLÓGICO DA ECONOMIA CIRCULAR NA INDÚSTRIA DE PROCESSAMENTO DE CARNE BOVINA</text>
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                <text>Erica Lissandra Bertolossi Dantas, Débora Oliveira de  Souza, Maria Tereza Saraiva de  Souza</text>
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                <text>O objetivo desta pesquisa foi analisar como os impasses tecnológicos dificultam a implementação do ciclo biológico da economia circular na indústria de processamento de carne bovina. O método de pesquisa foi estudo de casos múltiplos com abordagem qualitativa. Os instrumentos utilizados foram as entrevistas, pesquisa documental, observação e dados visuais. Os resultados mostram que há vários entraves tecnológicos que dificultam a implementação dos princípios da Economia Circular na indústria de processamento da carne bovina. Essas entraves estão relacionados ao consumo elevado de água e pouco uso de tecnologias eficientes no tratamento de águas residuais; à ausência de incentivos fiscais do governo para aquisição de novas tecnologias; aos altos valores tributários que dificultam a aquisição de tecnologias inovadoras; à falta de motivação e interesse dos gestores para tecnologias relacionadas ao meio ambiente; e à omissão da fiscalização de órgãos competentes.     PALAVRAS-CHAVE: Economia circular. Ciclo biológico. Tecnologias ambientais. Impactos ambientais. Carne bovina.         ABSTRACT  The objective of this research was to analyze how technological impasses make difficult the implementation of the biological cycle of the circular economy in the beef processing industry. The research method was a multiple case study with a qualitative approach. The instruments used were interviews, documentary research, observation and visual data. The results show that there are several technological obstacles that hamper the implementation of the principles of the Circular Economy in the beef processing industry. These barriers are related to high water consumption and little use of efficient technologies in wastewater treatment; the absence of government tax incentives for the acquisition of new technologies; high tax values ​​that hinder the acquisition of innovative technologies; the lack of motivation and interest of the managers for technologies related to the environment; and omission of the supervision of competent bodies.     KEYWORDS: Circular economy. Biological cycle. Environmental technologies. Environmental impacts. Bovine meat.        RESUMEN  El objetivo de esta investigación fue analizar cómo los impasses tecnológicos dificultan la implementación del ciclo biológico de la economía circular en la industria de procesamiento de carne bovina. El método de investigación fue estudio de casos múltiples con abordaje cualitativo. Los instrumentos utilizados fueron las entrevistas, investigación documental, observación y datos visuales. Los resultados muestran que hay varios obstáculos tecnológicos que dificultan la aplicación de los principios de la Economía Circular en la industria de procesamiento de la carne de vacuno. Estas barreras están relacionadas con el consumo de agua y el uso de tecnologías eficientes en el tratamiento de las aguas residuales; a la ausencia de incentivos fiscales del gobierno para la adquisición de nuevas tecnologías; a los altos valores tributarios que dificultan la adquisición de tecnologías innovadoras; a la falta de motivación e interés de los gestores para tecnologías relacionadas al medio ambiente; y la omisión de la supervisión de órganos competentes.     PALABRAS CLAVE: Economía circular. Ciclo biológico. Tecnologías medioambientales. Impactos ambientales. Carne bovina.</text>
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                <text>2019</text>
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            <name>Subject</name>
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              <elementText elementTextId="151252">
                <text>Ciclo biológico, Economia Circular, Tecnologias ambientais, impactos ambientais</text>
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                <text>10.20873/uft.2447-4266.2019v5n5p260</text>
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                <text>Revista Observatório</text>
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                <text>Universidade Federal do Tocantins</text>
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                <text>Communication. Mass media, Journalism. The periodical press, etc.</text>
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                <text>&lt;a href="https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/8222" target="_blank" rel="noreferrer noopener"&gt;https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/8222&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>UMA ANÁLISE NA COOPERATIVA DE PRODUÇÃO DOS AGRICULTORES FAMILIARES DO TERRITÓRIO DO BICO DO PAPAGAIO</text>
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                <text>Erica Ribeiro de Sousa Simonetti, Aline Correia Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>As cooperativas são sociedades de pessoas, com forma e natureza jurídica próprias, de natureza civil, não sujeitas a falência, constituídas para prestar serviços aos associados além de promover um desenvolvimento regional, promove através de programas de educação voltados aos seus cooperados e comunidades. As estratégias utilizadas ocasionam um aumento da competitividade à medida que obtém maior poder de negociação nas transações e melhoria de preços aos produtores. Ademais, possuem como fundamento o princípio de oferecer qualidade de vida aos seus cooperados, através de produtos e serviços, e principalmente trabalham o desenvolvimento sustentável de suas comunidades, por meio de políticas consentidas pelos seus membros, assumindo com isso o compromisso com a responsabilidade social, compromisso com a responsabilidade social Com relação a  agricultura familiar, é cada vez mais crescente  a criação de cooperativas para expandir seu mercado de comercialização garantindo, assim, renda para um número maior de famílias. Considerando a relevância das Cooperativas para os produtores rurais, no lançamento do Plano Safra 2015/2016, foi assinada a portaria 204 que criou o Programa Nacional do Fortalecimento do Cooperativismo e Associativismo Solidário da Agricultura Familiar e Reforma Agrária (COOPERAF)).O presente estudo tem por objetivo caracterizar a Cooperativa COOPERBICO fundada em setembro de 2016 no município de Araguatins no estado do Tocantins. A pesquisa e do tipo descritiva exploratória bibliográfica e de campo utilizou-se como instrumento de coleta de informações um questionário semiestruturado. Conclui-se que a Cooperativa fundada em Araguatins é vista como uma alternativa aos pequenos produtores rurais , no que tange a capacitação técnica ,incremento da tecnologia e  expansão da produção,  com  venda em comum da produção e da prestação de serviços dos seus associados compreendendo.</text>
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                <text>2017</text>
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            <name>Identifier</name>
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              <elementText elementTextId="151057">
                <text>10.28998/rca.v15i0.3784</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Ciência Agrícola</text>
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              <elementText elementTextId="151059">
                <text>Universidade Federal de Alagoas</text>
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                <text>La vinculación Universidad-Sociedad en Honduras</text>
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                <text>Erick Martinez-Andrades, Ariel Fabricio Molina Zavala</text>
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                <text>El presente artículo tiene como propósito general, analizar los avances y aportes de la vinculación Universidad-sociedad desarrolladas por las instituciones de educación superior en la República de Honduras. Dicha vinculación no solo se enmarca en  la formación de profesionales o en las áreas administrativas si no en aquellas actividades, proyectos y programas productivos, científicos y académicos que tienen a la universidad hondureña como su principal promotora. En este sentido las instituciones de educación superior en honduras han sabido enfrentar y superar con éxito las distintas etapas y momentos sociales que han marcado la historia de esta joven república. A si pues la universidad como institución  ha sido en gran manera, responsable de la formación del recurso humano; responsable del desarrollo social y económico de la sociedad en su conjunto.</text>
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                <text>Honduras, universidad-sociedad, vinculación</text>
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                <text>Revista Iberoamericana de Bioeconomía y Cambio Climàtico</text>
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                <text>Universidad Nacional Autónoma de Nicaragua</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Economic theory. Demography, Meteorology. Climatology</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/33" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/33&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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                <text>Erick Martinez-Andrades, Carlos Alberto Zúniga-González, Alvaro Santiago López-González, Mario Ramón López, Olman José Quirós-Madrigal, Adelfa Patricia Colón-García, José Navas-Calderón, Raúl Alberto Rangel-Cura</text>
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                <text>En este artículo se plasman los resultados de una revisión bibliográfica de textos y artículos científicos que abordan la teoría de la “Productividad” y de la “Eficiencia técnica” como dos magnitudes económicas claves para determinar el crecimiento económico de una unidad productiva, un sector económico o de una nación. En el estudio se encontró que los países donde se registró una mayor contribución del progreso técnico a la variación de la productividad en el período de 50 años (de 1960-2010) analizado fueron la Argentina, el Brasil, Colombia y el Ecuador, con índices de alrededor del 0,3%. Además, se evidencia que los 19 países analizados en este trabajo registraron una eficiencia técnica decreciente, que supone que el aporte de dicha eficiencia a la PTF fue negativo en todos los países. En el caso de Nicaragua se notó que la PTF algunos autores la estimaron entre un 0.08 y 0.016 de ritmo de crecimiento interanual.   </text>
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                <text>Eficiencia técnica, Productividad, cambio tecnológico, fronteras de producción</text>
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                <text>10.5377/ribcc.v1i2.2478</text>
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                <text>Revista Iberoamericana de Bioeconomía y Cambio Climàtico</text>
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                <text>Universidad Nacional Autónoma de Nicaragua</text>
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                <text>Economic theory. Demography, Meteorology. Climatology</text>
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