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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Segurança alimentar e desenvolvimento rural: limites e possibilidades do Programa de Aquisição de Alimentos da agricultura familiar, em municípios do sul gaúcho.</text>
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                <text>Flávio Sacco dos Anjos, Cláudio Becker</text>
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                <text>Este artigo aborda o processo de implementação do Programa de Aquisição de Alimentos (PAA) e suas implicações no contexto do desenvolvimento rural e da segurança alimentar e nutricional das famílias beneficiadas. O estudo que originou o presente trabalho foi realizado junto a sessenta agricultores familiares distribuídos em três municípios do extremo sul gaúcho. As informações coletadas junto às comunidades rurais compuseram um banco de dados, que serviram de base para a nossa análise. Os autores objetivam demonstrar que a intervenção estatal pode ser capaz de interferir positivamente na dinâmica produtiva das famílias rurais, auxiliando na geração de renda, manutenção das práticas e cultivos tradicionais, na produção agroecológica, possibilitando, desta forma, novas perspectivas para a sua reprodução social. Através do fornecimento de alimentos ao PAA, grupos sociais marginalizados puderam ser incluídos no processo produtivo e a organização social da produção se viu favorecida nestas localidades. A valorização dos produtos locais/regionais pelo programa, atuou na retomada e manutenção das práticas de autoconsumo entre os beneficiados. Não menos importante, diagnosticamos diversos novos processos sociais provocados junto aos organismos que operam com o PAA nos municípios analisados, tornando-se esta política pública e as instituições a ela implicadas, como precursoras de uma nova dinâmica de desenvolvimento.</text>
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                <text>Segurança alimentar. Desenvolvimento rural. Agricultura familiar. Políticas públicas</text>
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                <text>Revista Segurança Alimentar e Nutricional</text>
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                <text>Universidade Estadual de Campinas</text>
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                  <text>Agricultura sostenible</text>
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                <text>Desenvolvimento capitalista e a produção do espaço agrário amazônico</text>
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                <text>José Antonio Herrera</text>
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                <text>O desenvolvimento capitalista interfere no espaço de modo a configurar as relações sociais e de produção. Para além da dicotomia agricultura familiar e agronegócio, tem-se no espaço agrário brasileiro distintas formas de produção configuradas pelo interesse e intensidade do capital na exploração. Entre os anos 2012 e 2016, pautado na leitura do espaço geográfico, analisou-se a interferência do capital em cento e cinquenta (150) unidades de produção na Amazônia Paraense. Em resposta a lógica capitalista, foram verificados cinco (05) grupos de produtores, desde o mais integrado ao capital até a tradicional produção familiar, ratificando a hipótese do capital polimórfico ao interferir e explorar o espaço agrário.</text>
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                <text>2019</text>
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                <text>Amazônia paraense, Geografia, Milton Santos, Produção do espaço, capitalismo</text>
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                <text>10.5007/1982-5153.2019v34n71p473</text>
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                <text>Geosul</text>
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                <text>Universidade Federal de Santa Catarina</text>
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                <text>Geography (General), Human ecology. Anthropogeography, Physical geography</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://periodicos.ufsc.br/index.php/geosul/article/view/61329" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/geosul/article/view/61329&lt;/a&gt;</text>
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                <text>Segurança alimentar e a alta dos preços dos alimentos: oportunidades e desafios</text>
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                <text>José Graziano da Silva, Lucas Tavares</text>
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                <text>Este artigo se propõe a analisar como a alta dos preços dos alimentos e a recessão podem afetar a segurança alimentar e, a partir da identificação das causas do aumento de preços, propor políticas que aproveitem as oportunidades que ela encerra para avançar no combate à fome e à pobreza. Embora a alta dos preços dos alimentos seja uma ameaça real à sobrevivência de famílias muito pobres, ela também é uma oportunidade para estimular a inserção produtiva de milhões de pequenos produtores que vivem na pobreza extrema em áreas rurais da América Latina. Não se trata de privilegiar um grupo sobre o outro, mas agir simultaneamente em duas frentes para proteger os vulneráveis e permitir o desenvolvimento das famílias pobres nas áreas rurais.</text>
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                <text>2015</text>
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                <text>Preço dos alimentos. Agricultura familiar. Distribuição de renda. Pobreza</text>
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                <text>10.20396/san.v15i1.1825</text>
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                <text>Revista Segurança Alimentar e Nutricional</text>
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                <text>Universidade Estadual de Campinas</text>
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                <text>Agriculture (General), Nutrition. Foods and food supply</text>
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                <text>COMPOSIÇÃO QUÍMICA E MICROBIOLÓGICA DE BIOFERTILIZANTES EM DIFERENTES TEMPOS DE DECOMPOSIÇÃO</text>
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                <text>SAULO DE TARCIO PEREIRA MARROCOS, JOSÉ NOVO JUNIOR, LEILSON COSTA GRANGEIRO, MÁRCIA MICHELLE DE QUEIROZ AMBROSIO, ANA PAULA ALVES DA CUNHA</text>
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                <text>The objective of this work was to evaluate the chemical composition and microbial of biofertilizers at different decompositions times. For this, we used biofertilizers two. The experimental designused was entirely randomized in factorial scheme 2x7 two sources of manure (cattle and chicken) and seven times of decomposition (0, 5, 10, 15, 20, 25 and 30 days), with three replications. We evaluated the chemical parameters (pH, CE, dry mass, N, P, K, Ca and Mg) and microbiological (bacteria, fungi and actinomycetes total). The chicken manure gave significant increase of nitrogen, phosphorus and potassium, dry mass and electrical conductivity. The highest concentration was within 15 to 20 days of decomposition, with the exception of nitrogen, with the highest concentration on the preparation of biofertilizer. In the microbiological analysis, the chicken manure resulted in higher total population of microorganisms (bacteria, fungi and actinomycetes total) compared to beef. The decomposition periods of biofertilizers influence on nutrient levels, diversity and populations of microorganisms.</text>
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                <text>2012</text>
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                <text>Revista Caatinga</text>
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                <text>Universidade Federal Rural do Semi-Árido</text>
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                <text>Agriculture, Biology (General)</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Efecto de la aplicación de roca fosfórica y la inoculación con bacterias solubilizadoras de fosfatos sobre el crecimiento del ají (Capsicum annum L.)</text>
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                <text>Marina Sánchez de Prager, Carlos Patiño Torres</text>
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            <description>An account of the resource</description>
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                <text>La utilización de roca fosfórica para la fertilización de los cultivos tropicales es una práctica eficaz y sostenible,cuyos efectos positivos sobre las plantas pueden aumentarse a través de su inoculación con microorganismos promotores del crecimiento vegetal. Para evaluar esta hipótesis, se estudió en invernadero el efecto de la fertilización con roca fosfórica en plantas de ají (Capsicum annum L.) variedad Cayena, inoculadas y sin inocular, con dos aislamientos bacterianos solubilizadores de fosfato (Burkholderia ambifaria y B. lata), utilizando como sustrato un suelo ácido altamente deficiente en fósforo, sobre variables asociadas con el crecimiento de las plantas. Los ensayos mostraron efecto significativo de la roca fosfórica (RF) sola y/o en conjunto con los aislamientos inoculados. La bioinoculación permitió disminuir la RF, a la mitad (12 g/unidad experimental) de la dosis más adecuada, sin afectar estadísticamente la media de las variables analizadas, igualmente, los contenidos de fósforo (15P) en los tejidos de las plantas inoculadas con las bacterias fueron superiores comparados con el de aquellas no inoculadas.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Ají capsicum, Roca fosfórica, biofertilizantes, biosolubilización</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.15446/acag.v63n2.36956</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Acta Agronómica</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145773">
                <text>Universidad Nacional de Colombia</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0120-28122014000200006&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0120-28122014000200006&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Nivel de sustentabilidad en pequeñas explotaciones sojeras de la Provincia del Chaco: suelo agrícola</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Margarita Carlota Carbajal, Susana Rosa Jerez, Susana G. de Gelman, Rosa Cruz de Innocente, Idalia de Castro</text>
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            <description>An account of the resource</description>
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                <text>En el Chaco se conjugan, la importancia económica del cultivo de soja cuyo avance paulatino fue favorecido por múltiples factores externos e internos, con la significación social de las pequeñas empresas agrícolas predominantemente familiares. Sin embargo, la evaluación de su explotación sustentable avanzó a menor ritmo, involucrando varias disciplinas con un desarrollo dispar. Por ello, es objetivo del presente trabajo, describir las condiciones en las que se lleva a cabo la producción sojera y evaluar el grado de sustentabilidad de las pequeñas empresas del Chaco en lo atinente a la protección del suelo. Las decisiones metodológicas definieron un diseño no experimental, observacional, descriptivo, transversal y prospectivo, cuya recolección de datos se implementó con un cuestionario ad hoc. Los pequeños productores sojeros chaqueños fueron seleccionados como unidad de análisis, en razón de su importancia económico-social y alta vulnerabilidad. La muestra, integrada por 27 participantes, predominantemente de sexo masculino (92.59%) con una edad promedio de 48.70 (DE = 12.91), resultaron escogidos en forma aleatoria de una población seleccionada de manera intencional y accidental. Los resultados obtenidos, indican conductas permanentes que, en general, propenden a la protección de los recursos naturales. Entre ellas: rotación de cultivos, siembra directa sobre rastrojos, semilla transgénica y monitoreo de plagas bajo asistencia técnica; debiendo fortalecerse el cuidado preventivo del suelo mediante: alternancia de actividades económicas, fertilización balanceada y estudios periódicos. Finalmente, se anhela que éste trabajo, contribuya a una explotación sustentable y con la comunidad científico-profesional involucrada.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2013</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, pequeña empresa, soja, sustentabilidad</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="145762">
                <text>Revista de la Facultad de Ciencias Económicas</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145763">
                <text>Universidad Nacional del Nordeste</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Economics as a science, Finance</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://revistas.unne.edu.ar/index.php/rfce/article/view/1056" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unne.edu.ar/index.php/rfce/article/view/1056&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Gênero, sustentabilidade e desenvolvimento: uma análise sobre o papel da mulher na agricultura familiar de base ecológica</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145748">
                <text>Patricia Braga Lovatto, Carlos Rogério Mauch, Patrícia Postali Cruz, Antônio Amaral Bezerra</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="145749">
                <text>A partir do reconhecimento da histórica conexão entre as mulheres e a natureza, busca-se no presente trabalho analisar elementos referentes às influências de gênero sobre o desenvolvimento rural sustentável, utilizando para tanto a discussão de dados obtidos em pesquisas recentes que investigaram os meios que levaram a transição de alguns grupos de agricultores familiares para o modelo de base ecológica. Demonstra-se no decorrer da análise que as mulheres ocupam lugar estratégico na reformulação produtiva da unidade familiar, pois representam, na maioria das vezes o centro de uma rede de ligações que permitem um questionamento crítico e por vezes libertador das formas de produção convencionais. Nesse contexto, pretende-se fornecer subsídios para realização de novos trabalhos investigativos que abordem a temática, contribuindo para a formulação de estratégias que estimulem as agricultoras familiares na tomada de decisões, reduzindo as desigualdades e dificuldades que ainda persistem neste processo. Espera-se, portanto, que diante de novas pesquisas seja possível buscar mecanismos que permitam o fortalecimento da mulher no meio rural, reafirmando de forma contínua o importante papel que desempenham para o desenvolvimento rural sustentável.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145750">
                <text>2010</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145751">
                <text>Estrategias, agricultoras familiares, agricultura sustentável</text>
              </elementText>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="145752">
                <text>10.17058/redes.v15i2.1340</text>
              </elementText>
            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145753">
                <text>Redes</text>
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            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145754">
                <text>Universidade de Santa Cruz do Sul</text>
              </elementText>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="145755">
                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145756">
                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/1340" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/1340&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Dispositivo metodológico para el estudio de las estrategias de reproducción social de los productores familiares en el agro uruguayo</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145739">
                <text>Virginia Rossi</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="145740">
                <text>En este trabajo se presenta el dispositivo metodológico de un estudio de casos múltiple realizado a productores agropecuarios familiares del Litoral Oeste de Uruguay. El estudio, de tipo etnográfico, integra los aportes de los enfoques biográficos y de la metodología Enfoque Global de la Explotación Agropecuaria (metodología EGEA). Se describe como fue diseñada la muestra teórica y la etapa de relevamiento de información para cada caso, que implicó visitas a dieciséis familias de productores agropecuarios ubicados en cuatro contextos territoriales diferentes. Esta línea de investigación tiene como referencia a Pierre Bourdieu, su teoría de la práctica y su sistema de conceptos fundamentales. A partir del análisis de los modelos de funcionamiento estratégico de los casos estudiados, se profundiza en los sistemas de reglas estratégicas comunes y específicas de acuerdo a trayectorias y ciclos familiares. Se presentan resultados preliminares del estudio realizado y algunas consideraciones metodológicas sobre la potencialidad y complementariedad de los enfoques utilizados.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145741">
                <text>2013</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145742">
                <text>Agricultura Familiar, Estrategias de Reproducción, Prácticas de Resistencia</text>
              </elementText>
            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145743">
                <text>Revista Latinoamericana de Metodología de las Ciencias Sociales</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145744">
                <text>Universidad Nacional de La Plata</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="145745">
                <text>Social Sciences, Social sciences (General)</text>
              </elementText>
            </elementTextContainer>
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                <text>&lt;a href="http://www.relmecs.fahce.unlp.edu.ar/article/view/4472" target="_blank" rel="noreferrer noopener"&gt;http://www.relmecs.fahce.unlp.edu.ar/article/view/4472&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
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                <text>INFLUENCIA DE LA ZONA DE PROCEDENCIA EN LAS CARACTERÍSTICAS FISICOQUÍMICAS Y SENSORIALES DEL AGUAYMANTO (PHYSALIS PERUVIANA) POR ESTADOS DE MADUREZ</text>
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            <name>Creator</name>
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                <text>Miriam Elizabeth Ramos Ramírez, Ana María Matos Ramírez</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="145732">
                <text>Se estudió la influencia de la zona de producción en las características fisicoquímicas y sensoriales del aguaymanto (Physalis peruviana) de la región Huánuco, en su estado de madurez comercial de las siguientes zonas productoras: Quivilla, Altoquera, Jatunpucro, Mayobamba, Acomayo y Huandobamba.  Para la caracterización se aplicaron métodos analíticos normalizados, reportándose diferencias significativas a un nivel del 5% en los indicadores de calidad: peso, calibre, longitud, humedad, pH, índice de madurez, vitamina C, azúcares reductores, textura e índice de color. De estas evaluaciones destacaron con un calibre A los frutos de Huandobamba, calibre B Quivilla y Mayobamba y ubicándose con el calibre C los frutos provenientes de las otras zonas de estudio. En cuanto al criterio de índice de madurez cumplieron con las especificaciones de la norma colombiana, los frutos de Acomayo y Huandobamba; sin embargo, esta última zona registró un bajo contenido de vitamina C de 19.93 mg/100g. La evaluación sensorial no muestra diferencias significativas (p&gt;0.05) en los atributos: sabor, color, textura y aspecto general, por lo cual, la procedencia no impacta para su comercialización en el mercado interno. De los resultados se concluye que existe variabilidad en la caracterización de los frutos de las diferentes zonas y por lo tanto, influencia en la calidad del fruto. Se realizó una encuesta aleatoria en la feria sabatina de productores de aguaymanto registrándose dos ecotipos: criollo y colombiana, cultivadas en pequeña parcelas (yugada) con tendencia a una agricultura orgánica, riego por gravedad y secano; también se declara la ocurrencia de problemas de plaga así como la necesidad de asistencia técnica en manejo agronómico y poscosecha.</text>
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            <name>Date</name>
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              <elementText elementTextId="145733">
                <text>2017</text>
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            <name>Source</name>
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                <text>Investigación Valdizana</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145735">
                <text>Universidad Nacional Hermilio Valdizán de Huánuco</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="145736">
                <text>Science (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="145737">
                <text>&lt;a href="http://revistas.unheval.edu.pe/index.php/riv/article/view/57" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unheval.edu.pe/index.php/riv/article/view/57&lt;/a&gt;</text>
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  <item itemId="17401" public="1" featured="0">
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        <src>https://socictopen.socict.org/files/original/25964f94400470fe0f10c91349cfe0a9.pdf</src>
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          <name>Dublin Core</name>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Strategic analysis of companies offering technology services to farmers for mobile applications media</text>
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              <elementText elementTextId="145722">
                <text>Rodrigo da Silva Riquena, Amanda dos Santos Negreti</text>
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                <text>The use of smart-phones and tablets is increasing the farming community before these fact companies that offer products and services to this sector are mobilizing to be active in this new reality. However, companies that operate in the rural market, not only have the aim of helping farmers in providing services through mobile technology applications, it was necessary to identify the strategic performance of these companies as a market opportunity in selling their products in the agricultural sector. Therefore, this article aimed to identify the strategic planning of technology companies to provide services through applications to farmers. The methodological approach used is a qualitative approach with the exploratory and descriptive aim of the use of content analysis of the websites of those companies studied. This study concluded that companies by offering technology services to farmers, use these services strategically to your advantage without the knowledge of the real needs of farmers.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145724">
                <text>2016</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="145725">
                <text>Planejamento Estratégico, Produtor rural, Serviços, tecnología</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="145726">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145727">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="145728">
                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145729">
                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/16" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/16&lt;/a&gt;</text>
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