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                <text>RIA: Revista Investigaciones Agropecuarias</text>
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                <text>Agricultura suburbana: biodiversidad, servicios ecosistémicos y control natural de plagas agrícolas</text>
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                <text>Belyani Vargas Batis, Rubert Rodríguez Fonseca, Dayamí Guerrero Hernández, Yordi Mauro Ramos García, Giselle Bestard Leyva</text>
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                <text>Los procesos agrícolas actuales precisan de un desarrollo en armonía con el ambiente, para ello se requiere comprender todos los fenómenos que tienen lugar en los agroecosistemas incluidas las interacciones entre sus componentes. El objetivo del trabajo fue fundamentar teóricamente la relación existente entre agricultura suburbana, biodiversidad, servicios ecosistémicos y control natural de plagas. Se realizó una revisión bibliográfica donde se comprobó que la agricultura suburbana es una forma de agricultura que se basa en el logro de un menor impacto al medioambiente y en promover valores adecuados de biodiversidad. Esto es importante pues la biodiversidad es la base de la agricultura y la fuente para que los seres humanos satisfagan sus necesidades gracias a los bienes y servicios ecosistémicos que proporciona. Los servicios ecosistémicos a su vez se convierten en herramientas para que los productores puedan manejar sus fincas de manera sostenible utilizando los recursos endógenos en ellas disponibles. El control natural de plagas es uno de los procesos que en las fincas se ve favorecido, pues existen muchos grupos de organismos, principalmente plantas, que pueden proveer recursos para combatir organismos nocivos. Existe una relación de interdependencia entre agricultura suburbana, biodiversidad, servicios ecosistémicos y control natural de plagas.  Palabras clave:  Agrobiodiversidad, agroecosistemas, bienes, fincas, insecticida, repelente.     Current agricultural processes require development in harmony with the environment, for this it is necessary to understand all the phenomena that take place in agroecosystems, including the interactions between their components. The objective of the work was to theoretically establish the existing relationship between suburban agriculture, biodiversity, ecosystem services and natural pest control. A bibliographic review was carried out where it was found that suburban agriculture is a form of agriculture that is based on achieving a lower impact on the environment and promoting adequate values of biodiversity. This is important because biodiversity is the basis of agriculture and the source for human beings to satisfy their needs thanks to the ecosystem goods and services it provides. Ecosystem services in turn become tools for producers to manage their farms in a sustainable way using the endogenous resources available to them. Natural pest control is one of the processes that is favored on farms, since there are many groups of organisms, mainly plants, that can provide resources to combat harmful organisms. There is an interdependent relationship between suburban agriculture, biodiversity, ecosystem services, and natural pest control.  Keywords:  Agrobiodiversity, agroecosystems, farms, goods, insecticide, repellent.</text>
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                <text>Revista Metropolitana de Ciencias Aplicadas</text>
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                <text>Raquel Salgado Sánchez</text>
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                <text>El mercado provee incentivos a los agricultores y asociado al consumo urbano influye en el tipo de tecnología que se aplica en la agricultura. Si los consumidores tomaran decisiones de abasto en interacción con los agricultores y sus decisiones de producción, sería posible favorecer la reproducción de sistemas de agricultura sustentable. En este artículo se presentan y analizan comentarios de habitantes de la ciudad de México, conseguidos en sesiones de grupos de enfoque, de sus opiniones sobre agricultura, agricultores y prácticas de abasto. Se identificaron tendencias de desconocimiento y desconexión entre consumidores urbanos de clase media y agricultura. Si los consumidores comprendieran que su interacción con los agricultores puede contribuir a la sustentabilidad de la agricultura, en esta se podría integrar la diversidad biológica y social.</text>
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                <text>2015</text>
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                <text>Centro de Investigación en Alimentación y Desarrollo</text>
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                <text>Márcia Gilmara Marian VIEIRA, Oscar Benigno IZA, Camila KORZ, Jocimar Fischer</text>
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                <text>Esse artigo faz parte das atividades realizadas no projeto de extensão “Educação para Transformação: Meio Ambiente, Saúde e Gênero”, que tem como propósito fomentar sistemas sustentáveis de produção de alimentos e implementar práticas de produção orgânica que ajudem a manter a qualidade dos ecossistemas e a saúde da população no município de Itajaí, Santa Catarina. Com o intuito de promover a transição para uma agricultura sustentável, o objetivo que norteia este artigo é apresentar as diferentes estratégias adotadas, no ano 2018, pelos participantes para a dinamização e manutenção dos modos de produção orgânica com ênfase na agroecologia, nos espaços rurais e urbanos, para que as mulheres alcancem a autonomia e o empoderamento. A metodologia empregada é pautada em ações educativas de acordo com as propostas pedagógicas de educação, na perspectiva de Paulo Freire, inspirada no Círculo de Cultura. Segundo as mulheres, as atividades do projeto têm proporcionado uma transformação no modo de vida, autonomia financeira, valorização da agricultura familiar, segurança alimentar, saúde e consequentemente alcançando a felicidade e o bem-estar. Dessa forma, foi possível evidenciar a importância da participação das mulheres para o desenvolvimento e o fortalecimento da comunidade, favorecendo seu empoderamento e a ressignificação identitária.</text>
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                <text>Espaço Rural, Segurança alimentar e nutricional, agroecologia, mulheres, saúde</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agricultura tradicional de orillado en el cauce de las quebradas en el bosque estacionalmente seco de la costa norte del Perú: estudio de caso Jaguay Negro y Casitas</text>
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                <text>Ana Sabogal Dunin Borkowski</text>
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                <text>En la zona de amortiguamiento de la Reserva de la Biosfera del Noroeste, al norte del Perú, se practica una agricultura tradicional conocida como «orillado», en el cauce de las quebradas temporales que se forman en la época de avenida. Luego de las lluvias, cuando el cauce ha aminorado, se siembran aquí cultivos estacionales. Se trae la tierra de la pendiente de la quebrada, sobre la cual se desarrollan árboles de la familia Fabaceae, con esta se construyen los surcos. El suelo del surco es removido por el agua de avenida todos los años, y renovado antes de la siembra. Se plantea la siguiente hipótesis: el suelo utilizado en el orillado posee mayor contenido de nitrógeno y fósforo que el suelo del cauce, debido a la presencia de simbiosis microbiana característica de los árboles de la familia Fabaceae que crecen en la orilla de la quebrada. La metodología empleada es mixta, esta incluye entrevistas semiestructuradas y análisis de suelo. Las entrevistas fueron realizadas en los poblados de Jaguay Negro- El Papayo, donde se utiliza la técnica de orillado, y en Casitas-Cherrelique, donde se cultiva directamente en el suelo de la quebrada. El suelo para los análisis fue colectado en los campos de los agricultores de ambos poblados. Los resultados confirman la hipótesis planteada. Los análisis de suelo muestran valores mayores para la zona de Jaguay Negro. Ello comprobaría la hipótesis de que la agricultura de orillado aprovecha la simbiosis microbiana y la de micorrizas y en tal sentido es una agricultura ecológica.</text>
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                <text>2020</text>
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            <name>Subject</name>
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                <text>Nitrificación, agricultura tradicional, bosque seco, fertilidad del suelo, orillado, simbiosis microbiana</text>
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                <text>Espacio y Desarrollo</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="156666">
                <text>Pontificia Universidad Católica del Perú</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography (General), Geography. Anthropology. Recreation</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://revistas.pucp.edu.pe/index.php/espacioydesarrollo/article/view/22812" target="_blank" rel="noreferrer noopener"&gt;http://revistas.pucp.edu.pe/index.php/espacioydesarrollo/article/view/22812&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agricultura urbana agroecológica na perspectiva da promoção da saúde</text>
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                <text>Claudia Maria Bogus, Silvana Maria Ribeiro, Helena Akemi Wada Watanabe</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A agricultura urbana tem sido tema de diversas pesquisas no contexto brasileiro e no mundo, principalmente no que diz respeito à geração de trabalho e renda. O presente artigo tem por objetivo sistematizar a experiência do projeto Colhendo Sustentabilidade: práticas comunitárias de segurança alimentar e agricultura urbana (PCS), realizado em Embu das Artes, região metropolitana de São Paulo, durante o período compreendido entre 2008 e 2011, analisando-o sob a ótica da Promoção da Saúde (PS). Foram sujeitos da pesquisa os participantes, os técnicos dos serviços públicos envolvidos e integrantes da equipe técnica do projeto. Os dados foram obtidos através da realização de três oficinas de sistematização, seguidas de outra em que os resultados foram apresentados aos participantes, e também por meio de entrevistas com informantes-chave. Os mesmos foram analisados à luz dos princípios e campos de ação da PS. As conclusões revelaram a agricultura urbana agroecológica (AUA) como ferramenta promotora de saúde por contribuir com o fortalecimento do protagonismo individual e comunitário, empoderamento, criação de ambientes favoráveis à saúde, bem como seu potencial para a multiplicação de 'saberes', pelos envolvidos, sobre temas relacionados à geração de renda, saúde e meio ambiente.</text>
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                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="241112">
                <text>Agricultura urbana, Promoción de la salud, Seguridad Alimentaria y Nutricional, agroecologia</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="241113">
                <text>10.1590/S0104-12902015000200026</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="241114">
                <text>Saúde e Sociedade</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="241115">
                <text>Universidade de São Paulo</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Public aspects of medicine</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0104-12902015000200730&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0104-12902015000200730&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
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                <text>Agricultura Urbana como uma alternativa: sua ocorrência no Bairro Santa Amélia, Maceió/AL</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="227179">
                <text>Cirlene Jeane Santos e Santos, Ricardo Santos de Almeida, Ana Maria Melo, Maria Claudicea da Silva Salustiano</text>
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            <description>An account of the resource</description>
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                <text>RESUMO: Este artigo apresenta as ocorrências de Agricultura Urbana praticada no bairro Santa Amélia, localizado na cidade de Maceió - Alagoas, o intuito do trabalho é discutir como a Agricultura Urbana é desenvolvida nesta localidade, qual a sua importância nas relações econômicas, sociais e ambientais do bairro. Nessa pesquisa, entendem-se como Agricultura Urbana as práticas agrícolas realizadas em pequenas áreas dentro da cidade, destinada à produção de cultivos para autoconsumo e/ou para comercializar em pequena escala nos mercados locais. Para o desenvolvimento do trabalho utilizou-se de levantamento bibliográfico sobre a temática, a fim de compreende a Agricultura Urbana e de que forma esta vem sendo desenvolvida e entendida em um contexto geral; realizou-se pesquisa de campo para coleta de dados, com aplicação de entrevista semiestruturada. A pesquisa centrou-se nas observações e levantamentos em um sítio no qual o proprietário e sua família são migrantes da zona rural de Alagoas e tem no cultivo da terra a fonte principal de obtenção de renda para o sustento familiar. Os cultivos são desenvolvidos de maneira consorciada, predominando o cultivo de feijão, macaxeira, inhame, banana, coco, milho, abóbora e batata doce. Parte da produção é destinada ao autoconsumo da família e o excedente é comercializado de “porta em porta” no bairro e em uma improvisada barraca montada em frente ao sítio.     PALAVRAS-CHAVE: Agricultura Urbana, Geração de Renda, Autoconsumo        ABSTRACT: This article presents the occurrences of Urban Agriculture practiced in the Santa Amélia neighborhood, located in the city of Maceió - Alagoas, the purpose of the work is to discuss how Urban Agriculture is developed in this locality, what its importance in the economic, social and environmental relations of the neighborhood. In this research, urban agriculture is understood as the agricultural practices carried out in small areas within the city, intended for the production of crops for self-consumption and/or for small-scale marketing in local markets. For the development of the work we used a bibliographical survey on the subject, in order to understand Urban Agriculture and how it has been developed and understood in a general context; field research was carried out for data collection, with the application of a semi-structured interview. The research focused on observations and surveys in a site where the owner and his family are migrants from the rural area of Alagoas and has in the cultivation of land the main source of income for family support. The crops are developed in a consortium, predominating the cultivation of beans, macaxeira, yam, banana, coconut, corn, squash and sweet potatoes. Part of the production is destined for self-consumption by the family and the surplus is marketed door-to-door in the neighborhood and in an improvised tent set up in front of the site.    KEYWORDS: Urban Agriculture. Income Generation. Self-Consumption.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2017</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.17648/diversitas-journal-v2i3.531</text>
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                <text>Diversitas Journal</text>
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            <name>Publisher</name>
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                <text>Universidade Estadual de Alagoas</text>
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                <text>Social Sciences, Education, Science</text>
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                <text>&lt;a href="https://diversitasjournal.com.br/diversitas_journal/article/view/531" target="_blank" rel="noreferrer noopener"&gt;https://diversitasjournal.com.br/diversitas_journal/article/view/531&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agricultura Urbana e a transformação da vida e da paisagem no Tatuquara, Curitiba-PR</text>
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              <elementText elementTextId="209185">
                <text>Valéria Borges Yonegura, Henrique Manoel da Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Urban agriculture (UA) is characterized by agricultural production within urban and peri-urban areas to produce food or generate income. Depending on the context of the place where it is implemented, this practice can improve the landscape, the quality of life and food of producers, as well as their social relations. This paper aims to present visible transformations, not only of the environment, but also the improvement of the quality of life of urban farmers in Tatuquara, at Curitiba-PR, during the years 2017 and 2018. It was observed that UA was responsible for increasing the improvement of life, landscape and security in the local community, as well as the sense of topophilia, the emotional bond between people and place, according to Yi-Fu Tuan. Despite its use in urban marketing, the continuity of the practice is threatened by the possible end of the partnership with the power utility and by pressure from the real estate market. For this paper, a literature review on the concept of UA was conducted, as well as a historical-geographical study of the neighborhood in question. Interviews with urban farmers at Tatuquara were conducted to assess their feelings about UA and how this practice has affected their lives.</text>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Curitiba, community gardens, topophilia, urban agriculture, urban marketing</text>
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            <name>Identifier</name>
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                <text>10.4000/confins.41629</text>
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                <text>Confins</text>
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                <text>Confins</text>
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                <text>RESUMO A partir dos anos 2000, diversas ações voltadas para a agricultura urbana e periurbana no município de São Paulo surgiram e ganharam força, impactando diretamente a atividade agrícola da maior metrópole brasileira. No extremo sul, houve a atuação do poder público, da Universidade de São Paulo e de diversas ONG, o que levou ao incentivo da prática agroecológica, ao surgimento da única cooperativa de agricultores paulistanos, a Cooperapas, e à ampliação da produção e comercialização de alimentos agroecológicos para a cidade de São Paulo.</text>
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                <text>A agricultura urbana tem sido objeto de diversos estudos e pesquisas nos últimos anos com diversos recortes e aspectos de sua manifestação. O presente escrito tem por objetivo problematizar a respeito da contribuição da agricultura urbana na criação de territórios alternativos, construídos a partir de uma visão não hegemônica e popular. As informações obtidas para este artigo foram colhidas através de uma densa busca teórica, de referências importantes para elucidar a respeito do tema. As conclusões revelam, que quando a agricultura urbana tem como organizares, indivíduos excluídos ou que não estão inseridos ao estilo de vida urbano normatizado, essas iniciativas geridas por tais pessoas se transformam em territórios de resistência onde as sua principal função está na fuga da vulnerabilidade social e proteção dessa cultura popular marginalizada.</text>
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                <text>Centro Latino-Americano de Estudos em Cultura</text>
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                <text>&lt;a href="http://periodicos.claec.org/index.php/relacult/article/view/1369" target="_blank" rel="noreferrer noopener"&gt;http://periodicos.claec.org/index.php/relacult/article/view/1369&lt;/a&gt;</text>
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