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                  <text>Agricultura sostenible</text>
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                <text>Agricultura Urbana e Periurbana</text>
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                <text>Maira dos Santos, Mariana Campos Martins Machado</text>
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                <text>A Agricultura Urbana e Periurbana (AUP) tem se destacado na essência da autossuficiência alimentar das cidades de forma estratégica a ponto de garantir Segurança Alimentar e Nutricional (SAN), promover hábitos alimentares saudáveis e vem apresentando diferentes transformações sociais em espaços coletivos. A presente pesquisa tem por objetivo avaliar o impacto da AUP sobre a SAN e o comportamento alimentar de famílias participantes de uma horta comunitária situada no bairro Campeche, do município de Florianópolis (Santa Catarina). Trata-se de pesquisa qualitativa realizada com 11 participantes da horta. Foi aplicada entrevista por meio de questionário semiestruturado, com gravação em áudio. Por meio dos depoimentos foi possível entender a horta comunitária como espaço para promoção de saúde de fortalecimento das práticas alimentares saudáveis e preservação da cultura alimentar do município. É priorizada a produção agroecológica dos alimentos com vistas à sustentabilidade social, econômica e ambiental. O trabalho comunitário facilitou e intensificou as relações interpessoais entre vizinhos e impulsionou o protagonismo popular. Conclui-se que a horta comunitária demonstrou-se eficaz na promoção e garantia dos princípios da SAN, no fortalecimento de práticas alimentares saudáveis e no desempenho da cidadania.</text>
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                <text>Agricultura urbana, Comportamento Alimentar, Segurança alimentar e nutricional</text>
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                <text>Universidade Estadual de Campinas</text>
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                <text>AGRICULTURA URBANA E SEGURANÇA ALIMENTAR NO BRASIL: desafios e perspectivas</text>
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                <text>Marina  de Fátima Brandão Carneiro, Luiz  Andrei Gonçalves Pereira, Teomar  Magalhães Gonçalves</text>
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                <text>O crescimento e a concentração populacional no espaço urbano passaram a exigir ações, principalmente do poder público, que garantam uma alimentação balanceada das pessoas que residem nas cidades. O objetivo deste artigo é discutir a Agricultura Urbana, através das relações entre o acelerado processo de urbanização e a implantação de políticas públicas voltadas para a segurança alimentar, nutricional e de combate à fome, enfocando o Brasil. O procedimento metodológico concentrou-se na revisão de literatura. A Agricultura Urbana é uma realidade no espaço intra-urbano e periurbano de inúmeras cidades brasileiras e do mundo, na qual são desenvolvidas atividades diversificadas, que geram trabalho, emprego e renda; segurança alimentar e nutricional; produtos para o comércio local e ações de combate à fome. Apesar dos avanços nas políticas públicas de combate à fome, a insegurança alimentar e nutricional ainda persiste, faltando ainda combater o desperdício e promover a educação/segurança alimentar.</text>
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                <text>2020</text>
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                <text>Agricultura urbana, Brasil, Políticas Públicas, segurança alimentar</text>
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                <text>Revista Desenvolvimento Social</text>
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                <text>Programa de Pós-Graduação em Desenvolvimento Social - Universidade Estadual de Montes Claros</text>
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                <text>Social sciences (General)</text>
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                <text>&lt;a href="https://www.periodicos.unimontes.br/index.php/rds/article/view/1901" target="_blank" rel="noreferrer noopener"&gt;https://www.periodicos.unimontes.br/index.php/rds/article/view/1901&lt;/a&gt;</text>
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                <text>Agricultura urbana e segurança alimentar: estudo no município de Santa Maria – RS</text>
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                <text>Ilaine Schuch, Cristiane Cardoso Pessoa, Marcelino de Souza</text>
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                <text>No contexto da nova relação do rural e urbano, a agricultura urbana ganha importância em função de aspectos a ela ligados, tais como a crescente urbanização, a pobreza, problemas de abastecimento e valores fora de mercado. Todavia, os estudos existentes no Brasil sobre a temática ainda são escassos. O objetivo principal deste trabalho é apresentar os resultados de uma investigação sobre a contribuição da agricultura urbana na melhoria da renda e da alimentação de famílias pobres. Para tal, foram entrevistadas, inicialmente, 38 e, posteriormente, 20 famílias, em cinco bairros do município de Santa Maria-RS. Os resultados revelam que a atividade não cumpre necessariamente o papel de provedora de renda adicional, mas conduz a uma economia expressiva, pois certos alimentos deixam de ser comprados. A produção obtida oferece nutrientes importantes, ficando ausentes os alimentos mais ricos em minerais, os quais não são produzidos pelas famílias. A atividade pode ser considerada um modo de produção fora de mercado ou uma economia de subsistência e cumpre papel relevante na complementação da alimentação, fornecendo produtos frescos e relativamente livres de contaminantes industriais, o que contribui para a segurança alimentar e nutricional das famílias.</text>
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                <text>Agricultura urbana, Pobreza, segurança alimentar</text>
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                <text>Revista Segurança Alimentar e Nutricional</text>
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                <text>Universidade Estadual de Campinas</text>
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                <text>AGRICULTURA URBANA EM BELÉM DO PARÁ: ATIVIDADE PRODUTIVA, DINÂMICAS SOCIOECONÔMICAS E ORGANIZAÇÃO ESPACIAL</text>
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                <text>Rosa Maria Vieira Medeiros, Elvis Albert Robe Wandscheer</text>
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                <text>doi: 10.12957/geouerj.2012.3707     RESUMO   O presente trabalho aborda a agricultura urbana de Belém do Pará. O enfoque da pesquisa contemplou as dinâmicas, organizações e características desta atividade produtiva, uma vez que a mesma tem sido cada vez mais fomentada e visualizada enquanto alternativa de ocupação e renda nos espaços urbanos. Assim, o objetivo do trabalho foi expor a Agricultura Urbana do Município focando sua dimensão espacial e os seus papéis socioeconômicos. A metodologia utilizada foi a análise descritiva com abordagem qualitativa junto à amostra da população das áreas em estudo. A amostra foi aleatória e intencional por abarcar tão somente indivíduos que vivem nos limites urbanos e tem práticas agrárias neste espaço. Os resultados encontrados demonstram diferenciações em função da área e das particularidades locais voltadas para a autonomia na produção, podendo estar mais ou menos atrelada a mercados e mantendo como principais produtos aqueles vinculados à tradição local. As produções são, na maioria produzidos sem produtos químicos. A problemática do transporte se constitui no maior empecilho e em poucos casos houve maior quantidade de mão de obra. De forma geral, pode-se apontar a relevância da atividade num contexto tanto local quanto nacional e mundial de crescimento populacional.  Palavras- chave: Agricultura Urbana; Belém do Pará; Atividade Produtiva; Dinâmicas socioeconômicas; Organização Espacial; Produção Agrária no Espaço Urbano.     ABSTRACT   The present study approaches the urban agriculture of Belem of Pará. The research focused on the dynamics, organizations and characteristics of this productive activity, which has been increasingly promoted and visualized as an alternative for occupation and finance in urban spaces. So, the aim of this study was to expose the urban agriculture of the city, focusing its spatial dimension and its socio-economical roles. The methodology consisted in a descriptive analysis with a qualitative approach for the population sampled in the study area. The sample was random and intentional, including only the individuals living in the urban limits and having agrarian practices in this space. The results show differentiations related to the area and to the local circumstances facing the production autonomy, which can be more or less coupled to markets and usually maintain as principal products those linked to local tradition. Most of the products are produced without quimical addictives. Problems related to transport constitute the major hamper and in few cases there were greater quantities of workmanship. In general, we can point the relevance of the activity in the local, national and worldwide contexts of population growing.  Key-words: Urban agriculture; Belém of Pará; productive activity; socio-economical dynamics; spatial organization; agrarian production in the urban space.</text>
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                <text>10.12957/geouerj.2012.3707</text>
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                <text>Universidade do Estado do Rio de Janeiro</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agricultura urbana em Portugal: práticas espontaneas e institucionalizadas</text>
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                <text>Rosangela Medeiros Hespanhol</text>
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                <text>Urban agriculture came to stand out in the world scenario in the last years of the twentieth century and beginning of the XXI, due to the greater concern of the population with food security and the aggravation of social, economic and environmental problems in the cities. In the European context, urban agriculture is not a recent phenomenon, however, the way it is managed by the public power has presented significant changes, since this activity tends to be increasingly integrated with urban management and land use planning policies. This is the case of urban vegetable gardens in Portugal, analyzed in this article. It has been verified, through the field research, that there are vegetable gardens that appeared spontaneously and the public power does not exercise control or inspection on the same ones and there are gardens organized by the public power. The economic crisis and its social effects, coupled with growing concern about the origin of food consumed, have led to the expansion of urban gardens, which present a diversity of forms of organization, production systems and objectives. It was verified, through interviews, that urban agriculture has provided the production of food for subsistence, without the use of pesticides; the constitution of spaces of intergenerational and intercultural coexistence; the search for greater social cohesion through the exchange of experiences among the participants; and the promotion of environmental education, which also emphasized the social and cultural importance of these cultivation practices in the city.</text>
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                <text>2019</text>
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                <text>Portugal, economic crisis, rural-urban migration, urban agriculture, urban gardens</text>
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                <text>Geography. Anthropology. Recreation</text>
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            <description>A related resource</description>
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              <elementText elementTextId="147723">
                <text>&lt;a href="http://journals.openedition.org/confins/24330" target="_blank" rel="noreferrer noopener"&gt;http://journals.openedition.org/confins/24330&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="160180">
                <text>Agricultura urbana en el marc d'un urbanisme sostenible</text>
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            </elementTextContainer>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="160181">
                <text>Ana Nadal Fuentes</text>
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            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="160182">
                <text>L'agricultura es considerada uns dels avenços fonamentals en el desenvolupament de la humanitat. Tot i que la ciutat, des del seu naixement, ha estat estretament relacionada amb l'agricultura, que tenia una presència essencial en les civilitzacions antigues, en els plantejaments urbans moderns del segle XX -com ara Chandigarh de Le Corbusier i Brasília de Lucio Costa- l'agricultura va ser expulasada de les grans ciutats.</text>
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            </elementTextContainer>
          </element>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="160183">
                <text>2015</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="160184">
                <text>Agricultura urbana, URBANISME, ciutat, mediambient, seguretat alimentària</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="160185">
                <text>Temes de Disseny</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="160186">
                <text>Elisava Barcelona School of Design and Engineering</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="160187">
                <text>Engineering design, Drawing. Design. Illustration</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="160188">
                <text>&lt;a href="https://raco.cat/index.php/Temes/article/view/299595" target="_blank" rel="noreferrer noopener"&gt;https://raco.cat/index.php/Temes/article/view/299595&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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                <text>Agricultura urbana familiar en una ciudad media en Chiapas. Implicaciones para la sustentabilidad urbana</text>
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          <element elementId="39">
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Araceli Calderón Cisneros</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="158993">
                <text>La  investigación  tuvo  por  objetivo  analizar   cuál es el papel de la agricultura urbana familiar  en  la  construcción  de  la  sustentabilidad   en una ciudad media, tomando como caso de  estudio a San Cristóbal de Las Casas en Chiapas.  La  metodología  se  basó  en  el  diseño  de   una  investigación  cualitativa,  basada  principalmente en entrevistas abiertas y estructuradas, que permitiera abordar la sustentabilidad  de la agricultura urbana desde la perspectiva  de la resiliencia socioecológica. En el trabajo  se  encontraron  los  siguientes  resultados:  los   sistemas agrícolas visitados presentan características que favorecen la resiliencia y la sustentabilidad  en  la  ciudad:  las  familias  cultivan   hortalizas,  frutales  y  otras  plantas  comestibles, y crían animales menores, optimizando  el espacio, fuerza de trabajo y tiempo disponible. Predomina un bajo uso de insumos externos y químicos, el aprovechamiento y reciclaje  de  residuos  domésticos,  y  el  manejo   germoplasma  local.  La  limitación  que  se  detectó  fue  que,  aunque  el  aporte  de  la  propia   producción al consumo familiar es muy bajo,  existen motivaciones alimentarias, ambientales y socio-culturales que animan su continuidad. Se concluye que el aporte de la agricultura   urbana   para   la   sustentabilidad   en   las    ciudades  medias,  tiene  como  base  las  experiencias productivas y recursos locales, considerando su vinculación regional.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2016</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="158995">
                <text>Agricultura urbana, Chiapas, ciudad media, desarrollo regional, resiliencia, sustentabilidad urbana</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="158996">
                <text>Estudios Sociales</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="158997">
                <text>Centro de Investigación en Alimentación y Desarrollo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="158998">
                <text>Social sciences (General), Nutrition. Foods and food supply</text>
              </elementText>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=41746402004" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=41746402004&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>AGRICULTURA URBANA NA REGIÃO CENTRAL DE PALMAS, TOCANTINS: CONVENCIONAL OU AGROECOLÓGICA?  Urban agriculture in the central region of Palmas, Tocantins: conventional or agroecological?</text>
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                <text>Alessandra Polastrini, Claudia Regina de Sousa e Silva, João Aparecido Bazzoli</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Objetivou-se com esta pesquisa analisar se as hortas urbanas na região central de Palmas, se enquadram no sistema convencional ou agroecológico. Foram pesquisadas quatro hortas, localizadas nas quadras 1006, 1106, 1206 e 1306 Sul. A pesquisa consistiu em aplicação de questionários a 42 horticultores e entrevista a dois servidores de órgãos ligados ao programa Hortas Urbanas. O estudo apontou que existe uma incongruência entre o quantitativo de horticultores cadastrados e aqueles que trabalham nas hortas. O horticultor é, majoritariamente, do sexo feminino, de baixa renda e baixa escolaridade. Verificou-se a utilização de produtos incompatíveis com a produção agroecológica. Porém, há um processo de transição do convencional, pois observou-se apropriação de técnicas de manejo baseados na agroecologia. Há fiscalização e assistência técnica, todavia, estas acontecem em número insuficiente para garantir adequada orientação do horticultor e garantir a qualidade dos produtos ao consumidor. São necessários mais estudos e atenção do Poder Público.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="230272">
                <text>2021</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="230273">
                <text>desenvolvimento urbano, hortas comunitárias, horticultor, segurança alimentar</text>
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            <name>Identifier</name>
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              <elementText elementTextId="230274">
                <text>10.48075/igepec.v25i1.25339</text>
              </elementText>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="230275">
                <text>Informe Gepec</text>
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            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>&lt;a href="http://e-revista.unioeste.br/index.php/gepec/article/view/25339" target="_blank" rel="noreferrer noopener"&gt;http://e-revista.unioeste.br/index.php/gepec/article/view/25339&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>Agricultura urbana nas cidades cubanas de Camaguey e Cienfuegos</text>
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                <text>Rosangela Aparecida de Medeiros Hespanhol, Erika Vanessa Moreira  Santos, Xiomara A. Moreno Lorenzo</text>
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                <text>The main objective of this text was to perform a descriptive analysis of urban and periurban agriculture in two cuban medium cities – Camaguey and Cienfuegos, aiming to understand the importance of this economic activity for the structuring of these cities. To achieve this work, the following methodological procedures were necessary: survey of bibliographic materials and data from secondary sources collected in Cuban state institutions - Center for Demographic Studies (CEDEM), Center for the Study of the Cuban Economy (CEEC), National Library of Havana, Provincial Directorate of Physical Planning of the cities of Camaguey and Cienfuegos (DPPF), and field research for the collection of materials and obtaining information on site, in organophonics of Cienfuegos and Camaguey. Cuban urban agriculture policy is a reference for the whole world, based on agroecological principles and promoted within a state project aimed at food sovereignty. In the specific case of the studied municipalities, the most common modality was the cultivation in organophonics, whose sale of cultivated products is directly to the consumer. In addition, the development of this activity is incorporated into the ordering plans of these cities.</text>
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                <text>Cuba, commercialization, peri-urban agriculture, urban agriculture</text>
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                <text>Geography. Anthropology. Recreation</text>
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                <text>&lt;a href="http://journals.openedition.org/confins/30257" target="_blank" rel="noreferrer noopener"&gt;http://journals.openedition.org/confins/30257&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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                <text>Agricultura urbana no município de São Paulo: considerações sobre produção e comercialização</text>
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                <text>Rafael Junqueira Buralli, Thais Mauad, André Ruoppolo Biazoti, Vitória Oliveira P. de Souza Leão</text>
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                <text>RESUMO A Agricultura Urbana (AU) tem sido apontada, mais recentemente, como elemento importante nos discursos e nas práticas que visam à segurança alimentar urbana. O presente artigo procurou discutir a produção agrícola do Município de São Paulo (MSP) e seu escoamento, considerando a diversidade de perfis que a AU pode assumir. Para tal, foi avaliada a produção agrícola em bases de dados oficiais. No que se refere à comercialização, foram coletadas informações em sete entrevistas semiestruturadas com agricultores do MSP entre 2018 e 2020. Os principais resultados encontrados indicam que houve um crescimento das práticas agropecuárias no município, acessando uma ampla variedade de canais de comercialização. A abertura de novos mercados, o desenvolvimento de políticas públicas e o reconhecimento público foram essenciais para o crescimento da agricultura no MSP.</text>
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                <text>2021</text>
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                <text>Agricultura urbana, Município de São Paulo, comercialização, produção agropecuária</text>
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                <text>10.1590/s0103-4014.2021.35101.012</text>
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                <text>Estudos Avançados</text>
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                <text>Universidade de São Paulo</text>
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                <text>Social sciences (General)</text>
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                <text>&lt;a href="http://www.scielo.br/pdf/ea/v35n101/1806-9592-ea-35-101-189.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/ea/v35n101/1806-9592-ea-35-101-189.pdf&lt;/a&gt;</text>
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