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                <text>Agroecologia, a busca de um estilo de vida</text>
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                <text>Nivaldo José Nicoladelli</text>
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                <text>Agricultura orgânica</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/1282" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/1282&lt;/a&gt;</text>
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                <text>Agroecologia, consumo sustentável e aprendizado coletivo no Brasil Agroecology, sustainable consumption and collective learning in Brazil</text>
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                <text>Fernando Passos dos Santos, Leila Chalub-Martins</text>
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                <text>O que acontece quando consumidores e produtores agroecológicos adotam uma prática econômica alternativa ao consumo convencional? O presente artigo analisa e qualifica as comunidades aprendentes existentes no âmbito desse tipo de prática econômica. O estudo de caso do grupo de consumo coletivo de produtos agroecológicos Trocas Verdes, situado em Campinas (SP), no contexto da agricultura familiar no Brasil, mostrou que as trocas econômicas são também trocas de saberes. Além disso, tais trocas constituem uma práxis em educação ambiental. As três dimensões da sustentabilidade - econômica, social e ambiental - são as categorias de análise utilizadas para determinar o potencial pedagógico existente na articulação de uma prática de consumo coletivo. A partir da metodologia da pesquisa participante, observou-se que, na venda direta de produtos agroecológicos a grupos de consumidores organizados de forma autônoma ou que funcionam em regime de autogestão, essa prática econômica também caracteriza um processo de educação ambiental crítica, pois possibilita que se apreenda coletivamente a realidade socioeconômica dos atores envolvidos. As dinâmicas socioeconômicas são objeto de aprendizado dos consumidores e pesquisadores atuantes nas compras e, assim, conclui-se que esse tipo de prática promove um aprendizado coletivo. O presente estudo confirma que um importante fator para a existência de comunidades aprendentes é a autogestão da organização social.What happens when consumers and agro-ecological producers adopt an economic practice alternative to conventional consumption? This article characterizes and analyzes the learning communities which exist within this type of economic practice. The case study of Trocas Verdes (Green Exchange), - a group of collective consumption of agro-ecological products, located in Campinas (SP) - in the context of family farming in Brazil, has shown that economic exchanges are also exchanges of knowledge. Moreover, these exchanges constitute a praxis in environmental education. To determine the educational potential which exists in the articulation of a practice of collective consumption, we have used the three dimensions of sustainability - economic, social and environmental - as categories of analysis. Based on the participatory research methodology, we have observed that in the direct sale of agro-ecological products to groups of consumers that are organized independently or self-managed, this economic practice also characterizes a process of critical environmental education, because it allows learning collectively the socioeconomic reality of the actors involved. The socio-economic dynamics are learnt by the consumers and researchers working in the trade, and thus it is possible to conclude that this practice promotes collective learning. This study confirms that an important factor for the existence of learning communities is the self-management of social organizations.</text>
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                <text>2012</text>
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                <text>Comunidade de aprendizagem, Consumerism, Consumismo, Educação ambiental, Environmental Education, agroecologia, agroecology, learning community, sustainability, sustentabilidade</text>
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                <text>Educação e Pesquisa</text>
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                <text>Universidade de São Paulo</text>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1517-97022012000200013" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1517-97022012000200013&lt;/a&gt;</text>
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                <text>Agroecología, instrumento para la gestión del turismo rural en Quintana Roo</text>
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                <text>Edel J. Fresneda, José A. Fresneda</text>
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                <text>Objetivo: valorar cómo la agroecología permite la integración de actividades socioeconómicas en el espacio rural, dando cuenta de un diseño sustentable de desarrollo. Metodología: se abordan las discusiones actuales sobre lo rural y se analiza la definición del turismo rural. Resultados: uno resultado sustantivo es el análisis de la utilidad de la agroecología para generar un desarrollo endógeno y local en el espacio rural de Quintana Roo; en el que se integran patrimonios tangibles e intangi bles en el desenvolvimiento económico. Limitaciones: una limitación a tener en cuenta es que este diseño se adscribe a un contexto específico, sólo siendo replicable en espacios donde se corroboran circunstancias análogas. Conclusión: se refiere una propuesta de diseño alternativo de desarrollo basado en el turismo rural, que no hace hincapié en los atributos naturales exclusivamente, incorporando así la complejidad del espacio rural.</text>
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                <text>2018</text>
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            <description>The topic of the resource</description>
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                <text>Desarrollo sustentable, Turismo Rural, agroecologia, desarrollo local, desarrollo regional, patrimonios tangibles e intangibles</text>
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                <text>Estudios Sociales</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Centro de Investigación en Alimentación y Desarrollo</text>
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                <text>Peter Michael Rosset, María Elena Martínez Torres</text>
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                <text>El  artículo  analiza  el  fenómeno  de  la  agroecología en el contexto actual de disputa por  los territorios rurales entre el agronegocio, y  otros  acaparadores  de  tierras,  y  el  campesinado  organizado  y  sus  aliados.  Usando  los  conceptos  de  soberanía  alimentaria,  territorios material e inmaterial en disputa y recampesinización, se explica el mayor énfasis  que los movimientos sociales rurales dan a la  agroecología  en  este  contexto.  Se  muestran  ejemplos de “Campesino a Campesino,” tanto un movimiento propio, como una meto- dología  que  otros  movimientos  sociales  rurales han usado para llevar la agroecología a  mayor escala y se analiza el proceso creciente  de construcción de procesos de agroecología  dentro  del  movimiento  social  transnacional,  de  movimientos  rurales,  organizaciones  campesinas  y  agricultores  familiares,  La Vía  Campesina ( LVC ).</text>
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                <text>2016</text>
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                <text>La vía campesina, Movimientos sociales, Territorio, agroecologia, recampesinización</text>
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                <text>Mario Migliorati</text>
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                <text>Agroecologia: Potencializando os papéis das mulheres rurais</text>
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                <text>O artigo analisa se e como a agroecologia potencializa os papéis das mulheres rurais, em sua maioria agricultoras, dos municípios de Arroio do Padre e São Lourenço do Sul (RS). Através da realização de entrevistas em profundidade e da observação participante, o artigo analisa as percepções dessas mulheres a respeito das realidades por elas vivenciadas tanto no âmbito produtivo (lavoura) como reprodutivo (doméstico). É importante destacar que, em Arroio do Padre, há um processo incipiente de “agroecologização”, ou seja, as unidades familiares encontram-se nos níveis iniciais da transição agroecológica. Já em São Lourenço do Sul, observou-se que essas mulheres atuam na agroecologia há mais de 40 anos. Estas distintas trajetórias conferem percepções de mundo diferenciadas entre os dois contextos sociais. Enquanto para as interlocutoras de Arroio do Padre a agroecologia pouco interfere em suas escolhas dentro e fora de casa, já para as entrevistadas de São Lourenço do Sul é essencial no repensar das relações estabelecidas no lar e no seu entorno, especialmente nos assuntos que tangem aos mercados e a sua valorização enquanto “agricultora”.</text>
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                <text>Agricultura familiar. Empoderamento. Gênero</text>
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                <text>10.17058/redes.v22i2.6424</text>
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                <text>Universidade de Santa Cruz do Sul</text>
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                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/6424" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/6424&lt;/a&gt;</text>
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                <text>Agroecología: promoviendo una transición hacia la sostenibilidad</text>
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                <text>S. R. Gliessman, F. J. Rosado-May, C. Guadarrama Zugasti, J. Jedlicka, V. E. Mendez, R. Cohen, L. Trujillo, C. Bacon, A. Cohn, R. Jaffe</text>
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                <text>Agroecología: promoviendo una transición hacia la sostenibilidad. En este artículo se define agroecología como la aplicación de los conceptos y prinicipios ecológicos al diseño y manejo de los sistemas alimentarios sostenibles. Se presentan los argumentos principales que sostienen la validez, importancia y pertinencia del enfoque agroecológico, no solo para entender los procesos involucrados en la producción de alimentos, sino para proponer alternativas que conduzcan a esos procesos para operar en sistemas sostenibles. El concepto clave, que guía el razonamiento metodológico y epistemológico en este análisis, es el de sostenibilidad. Para alcanzar sostenibilidad la metodología agroecológica no solo se ancla en la Ecología, lo cual se describe en el trabajo, sino que percibe la producción de alimentos como un proceso que involucra a los productores y consumidores interactuando en forma dinámica.</text>
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                <text>Ecosistemas</text>
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              <elementText elementTextId="160799">
                <text>Asociación Española de Ecología Terrestre</text>
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                <text>Environmental sciences</text>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=54016103" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=54016103&lt;/a&gt;</text>
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                <text>Agroecología: una revolución del pensamiento en las ciencias agrarias</text>
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                <text>Santiago J.  Sarandón</text>
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                <text>La Agroecología es un nuevo campo de conocimientos, que reúne, sintetiza y aplica saberes de otras disciplinas con una óptica holística y sistémica y un fuerte componente ético, para generar conocimientos y aplicarlos al desarrollo de agroecosistemas sustentables. Su aparición y consolidación representa uno de los acontecimientos más importantes en el área de las ciencias agrarias en los últimos años. Pero, ¿es una alternativa productiva económicamente viable para un país como Argentina, frente al modelo agro-químico industrial? Este artículo aborda ésta y otras cuestiones y propone diversos lineamientos para orientar las políticas públicas y producir un cambio del paradigma socio productivo de Argentina y los países de la región.</text>
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                <text>2021</text>
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                <text>Sistemas Agroalimentarios, biodiversidad, paradigma pluriepistemológico, pensamiento complejo</text>
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                <text>10.24215/26183188e055</text>
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                <text>Ciencia, Tecnología y Política</text>
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                <text>Universidad Nacional de La Plata</text>
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                <text>&lt;a href="https://revistas.unlp.edu.ar/CTyP/article/view/12066" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unlp.edu.ar/CTyP/article/view/12066&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agroecological urban agriculture - strategy for health  promotion and food and nutrition security - doi: 10.5020/18061230.2012.p381</text>
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                <text>Silvana Maria Ribeiro, Elaine de Azevedo, Maria Cecília Focesi Pelicioni, Cláudia Maria Bógus, Isabel Maria Teixeira Bicudo Pereira</text>
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                <text>Objective: To raise considerations about the agroecological urban agriculture, in articulation  with movements for promotion of health and food and nutrition security, with participation of  local communities. Data synthesis: Documental research carried out through the reading and analysis of report, field activities’ records, participants’ testimonies and interview performed  with the project coordinator. The contribution of agroecological urban agriculture was  perceivable in regard to the community protagonism, popular participation, and the rising of feeding and environmental awareness among social actors. Conclusion: Relevant aspects  in consonance with the principles and fields of action of Health Promotion were identified,  especially the strengthening of intersetorial actions, the local community empowerment,  individual and collective protagonism, creation of health-friendly environments and  community mobilization.</text>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/9359" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/9359&lt;/a&gt;</text>
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