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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>A abordagem territorial e escalar nos estudos sobre o desenvolvimento rural: uma proposta teórico-metodologica / Territorial and scalar approach on rural development studies: a theoretical and methodological proposal</text>
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                <text>Anelise Graciele Rambo, Eduardo Ernesto Filippi</text>
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                <text>Este artigo analisa a dinâmica de experiências de desenvolvimento com base na abordagem territorial e escalar, valendo-se de referenciais da Geografia Política. Nessa perspectiva, os processos de desenvolvimento territorial remetem a relações de poder, à capacidade dos atores tomarem decisões e transformarem/reestruturarem o espaço, impregnando novos usos sobre o território, o que se dá em múltiplas escalas. Esses referenciais darão suporte à análise de experiências de produção de agrocombustíveis por agricultores familiares no noroeste do Rio Grande do Sul. A pesquisa evidenciou que, por meio da organização local/regional, os atores envolvidos impregnam novos usos no território, reforçando relações de poder, ampliando sua capacidade de realizar ações para atender as suas demandas e interesses. Por outro lado, apesar das transformações territoriais geradas e da satisfação dos atores envolvidos para com as experiências, permanecem desafios frente à falta de mão de obra, à saída de jovens e o consequente envelhecimento da população rural, além da carência de tecnologia apropriada à agricultura familiar.</text>
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                <text>2012</text>
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                <text>Agrocombustíveis, Desenvolvimento Territorial, Territorio, análise escalar, inovação territorial</text>
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                <text>Ambiência</text>
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                <text>Editora Unicentro</text>
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                <text>Environmental sciences</text>
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                <text>&lt;a href="http://revistas.unicentro.br/index.php/ambiencia/article/view/2021/1790" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unicentro.br/index.php/ambiencia/article/view/2021/1790&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>MERCADOS INSTITUCIONAIS E A COMERCIALIZAÇÃO DE ALIMENTOS NA AGRICULTURA FAMILIAR: O PROGRAMA DE AQUISIÇÃO DE ALIMENTOS NO MUNICÍPIO DE SÃO PEDRO DO BUTIÁ – RS - BRASIL</text>
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                <text>Anelise Graciele Rambo, Otávio Diel Deves</text>
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                <text>O presente trabalho visa abordar a política de aquisição de alimentos desenvolvida contemporaneamente e os elementos que a constituem, ora desenvolvida através do Programa de Aquisição de Alimentos - PAA. Inicialmente, por ser uma política pública relativamente recente, buscamos realizar um breve resgate de aspectos que historicamente têm predominado na sociedade atual, quais sejam, a desigualdade e a forma como foram conduzidas as políticas e o tratamento dado a questão do abastecimento alimentar. Através da experiência de São Pedro do Butiá-RS, buscamos relacionar os diferentes atores e processos de governança envolvidos na implementação do PAA. A formatação do conselho gestor do programa em nível local/regional constitui-se num elemento fundamental na gestão desta política pública que, de forma dinâmica, abrange não apenas um determinado público beneficiário. São considerados beneficiários, pelo menos três públicos: os agricultores, os consumidores e ainda podemos tratar de entidades beneficiárias. Todo este processo configura-se num arranjo institucional com princípios de governança, em que os atores locais possuem um papel fundamental na implementação das políticas públicas em torno da temática agroalimentar.Palavras-chave: Políticas Públicas, Segurança Alimentar, Atores locais e relações interinstitucionais</text>
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                <text>2013</text>
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                <text>Atores locais e relações interinstitucionais, Políticas Públicas, segurança alimentar</text>
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                <text>10.17058/redes.v18i1.1622</text>
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                <text>Redes</text>
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                <text>Universidade de Santa Cruz do Sul</text>
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                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/1622" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/1622&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura familiar e a conservação da saúde humana e ambiental</text>
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            <name>Creator</name>
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                <text>Anelise Miritz Borges, Clarice Alves Bonow, Mara Regina Santos da Silva, Laurelize Pereira Rocha, Marta Regina Cezar-Vaz</text>
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                <text>RESUMO  Objetivo: compreender como os trabalhadores agricultores identificam os impactos positivos e negativos do trabalho agrícola familiar no ambiente e conservam a saúde ambiental.  Método: pesquisa qualitativa com 129 trabalhadores agricultores da Ilha dos Marinheiros, Rio Grande, Brasil. Foram utilizados dados secundários e entrevistas gravadas, com posterior análise de Bardin e NVivo10, ambos embasados na racionalidade cultural (Enrique Leff).  Resultados: constaram, entre os impactos positivos, a geração de alimentos com responsabilidade, a valorização do trabalho, a correta, mínima ou nula inserção dos agrotóxicos. Como aspectos negativos, o uso excessivo e incorreto dos agrotóxicos e a ausência de conhecimentos para agricultar.  Conclusão: a conservação do ambiente consistiu na redução de suas agressões durante o trabalho, as quais podem comprometer a saúde.</text>
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                <text>2016</text>
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            <description>The topic of the resource</description>
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                <text>Agricultura, Enfermería en Salud Pública, Trabajadores rurales, desarrollo sostenible, salud ambiental</text>
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                <text>10.1590/0034-7167.2016690216i</text>
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                <text>Revista Brasileira de Enfermagem</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Associação Brasileira de Enfermagem</text>
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                <text>Nursing</text>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-71672016000200326&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-71672016000200326&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Bats, Coronaviruses, and Deforestation: Toward the Emergence of Novel Infectious Diseases?</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Aneta Afelt, Roger Frutos, Christian Devaux</text>
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                <text>2018</text>
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                <text>bat, coronavirus, deforestation, emergence, Anthropization, novel contacts</text>
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                <text>DOI: 10.3389/fmicb.2018.00702</text>
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                <text>Frontiers in Microbiology</text>
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                <text>Frontiers Media S.A.</text>
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                <text>EN</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods</text>
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                <text>Aneta Wojdyło, Adam Figiel, Krzysztof Lech, David  Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, Aleksandra Zimmer, Ángel  Antonio Carbonell-Barrachina</text>
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                <text>The effect of different drying techniques (freeze, convective, vacuum-microwave and combined drying) on the drying kinetics, the phytochemical compounds and sensory characteristics in loquat cultivar ‘Algar’ was studied. The convective drying resulted in the highest amount of total hydroxycinnamic acids (5077 mg/kg wet weight (ww)), with 3-caffeoyl quinic acid and 5-caffeoyl quinic acid being the greatest carotenoids. The highest values of total carotenoids were obtained by the freeze-drying technique (2601 mg/kg ww), followed by all convective treatments and vacuum-microwave at 360 W. The highest carotenoid was β-carotene. The ABTS+• (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) and FRAP (Ferric Ion Reducing Antioxidant Power) values ranged from 2.04 up to 3.27 mmol Trolox/100 g ww, and from 1.89 up to 2.29 mmol Trolox/100 g ww, respectively. As expected, the color difference of freeze-dried samples was the lowest (7.06), similar to combined drying conditions (9.63), whilst the highest value was found after convective drying (37.0). All treatments were sensory acceptable (no off-flavors). However, still, further research is needed to fully optimize these studied drying treatments because the freeze-dried sample still had higher carotenoid content and better instrumental color parameters. Although recently the impact of microwave drying has been studied, this is the first work comparing phytochemical composition of loquat fruit under the different drying methods mentioned above.</text>
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                <text>&lt;i&gt;Eriobotrya japonica Lindl&lt;/i&gt;, Vacuum microwave, antioxidant capacity, bioactive compounds, convective</text>
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                <text>10.3390/molecules25163643</text>
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                <text>Molecules</text>
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                <text>MDPI AG</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Organic chemistry</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.mdpi.com/1420-3049/25/16/3643" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/1420-3049/25/16/3643&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Alimentos orgânicos da agricultura familiar no Programa Nacional de alimentação Escolar do Estado de Santa Catarina, Brasil</text>
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                <text>Anete Araújo de Sousa, Ana Paula Ferreira da Silva</text>
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                <text>OBJETIVO: Analisar a demanda e a oferta de alimentos orgânicos para a alimentação escolar no estado de Santa Catarina de acordo com a regulamentação do Programa Nacional de Alimentação Escolar. MÉTODOS: Estudo descritivo e exploratório. No ano de 2010 foi realizado um censo nos 293 municípios do estado por meio de questionário eletrônico para conhecer o percentual de compras de alimentos da agricultura familiar e de alimentos orgânicos. Posteriormente, foram entrevistados in loco alguns atores sociais da alimentação escolar de 52 municípios que compravam alimentos orgânicos da agricultura familiar. Os dados foram apresentados em números absolutos e relativos, com detalhamento por municípios. RESULTADOS: O destino da produção, em sua maioria, foi local e 17,7% dos municípios compraram alimentos orgânicos da agricultura familiar no ano de 2010. Foram relatadas dificuldades tanto do nutricionista quanto dos agricultores familiares e das cooperativas. A maioria dos agricultores e cooperativas não tinha certificação de seus produtos e enfrentava problemas de produção, revelando a necessidade de apoio técnico. Os nutricionistas ressaltaram a falta de certificação de agricultores e a baixa oferta de alimentos orgânicos. Para agricultores e cooperativas, as limitações na comercialização para a alimentação escolar foram a baixa procura por parte dos municípios, as dificuldades no transporte e a sazonalidade da produção. Apesar das dificuldades relatadas, os municípios catarinenses já adquirem frutas, verduras, legumes e outros alimentos. CONCLUSÃO: Os alimentos da agricultura familiar orgânica produzidos localmente, já estão sendo incluídos na alimentação escolar. No entanto, ainda há necessidade de diálogo entre nutricionistas e agricultores familiares.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2013</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura orgânica, Alimentação escolar, alimentos orgânicos, planejamento de cardápio</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="158200">
                <text>10.1590/S1415-52732013000600009</text>
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            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="158201">
                <text>Revista de Nutrição</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="158202">
                <text>Pontifícia Universidade Católica de Campinas</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Nutrition. Foods and food supply</text>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-52732013000600009&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-52732013000600009&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Cardápios e sustentabilidade: ensaio sobre as diretrizes do Programa Nacional de Alimentação Escolar</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="163984">
                <text>Anete Araújo de Sousa, Ana Paula Ferreira da Silva, Elaine de Azevedo, Mariana Oliveira Ramos</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="163985">
                <text>O Programa Nacional de Alimentação Escolar é uma das políticas públicas brasileiras que têm estabelecido estreito diálogo com os princípios da Política Nacional de Segurança Alimentar e Nutricional e da Agroecologia. Diretrizes de execução, alinhadas com a temática da sustentabilidade, foram estabelecidas pela Lei nº 11.947, promulgada em julho de 2009, que estipula recursos para a compra de alimentos produzidos pela agricultura familiar, preferencialmente orgânicos, revelando preocupações ambientais e sociais, voltadas ao desenvolvimento da economia local. Este artigo objetivou refletir sobre a elaboração do cardápio instituído nas diretrizes de execução do Programa, com ênfase nos elementos que podem indicar a alimentação escolar como promotora de sistemas alimentares ecológicos e de desenvolvimento local sustentável. Ressalta-se que, apesar do avanço das diretrizes, é necessário fortalecer estratégias para resgatar hábitos alimentares e produzir alimentos compatíveis com tais diretrizes, além de planejar cardápios que contemplem a diversidade e sazonalidade de alimentos regionais e o mapeamento de agricultores ecológicos para nortear a demanda e a oferta programadas. A gestão da compra e da logística, assim como o apoio governamental ao Programa e o controle social por parte da comunidade escolar, além da sensibilização e educação continuada de técnicos e profissionais da área de alimentação escolar, são fundamentais para que os cardápios escolares dialoguem com a sustentabilidade. Experiências exitosas e pesquisas com base na análise dessas diretrizes devem ser incentivadas, para possibilitar o fortalecimento do Programa.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="163987">
                <text>Alimentação escolar, Fidelidade a diretrizes, Segurança alimentar e nutricional, agricultura sustentável, planejamento de cardápio</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="163988">
                <text>10.1590/1415-52732015000200010</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista de Nutrição</text>
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                <text>Pontifícia Universidade Católica de Campinas</text>
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                <text>Nutrition. Foods and food supply</text>
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                <text>Anete S Grumach, Ekaterini Goudouris, Sergio Dortas Junior, Fernanda Casares Marcelino, Maria Luiza Oliva Alonso, Raquel de Oliveira Martins, Maria Angelica Arpon, Solange Oliveira Rodrigues Valle</text>
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                <text>10.1016/j.jaip.2020.11.042</text>
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                <text>The journal of allergy and clinical immunology. In practice</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Diagnostic accuracy of loop-mediated isothermal amplification coupled to nanopore sequencing (LamPORE) for the detection of SARS-CoV-2 infection at scale in symptomatic and asymptomatic populations.</text>
              </elementText>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="77635">
                <text>Anetta Ptasinska, Celina Whalley, Andrew Bosworth, Charlotte Poxon, Claire Bryer, Nicholas Machin, Seden Grippon, Emma L Wise, Bryony Armson, Emma L A Howson, Alice Goring, Gemma Snell, Jade Forster, Chris Mattocks, Sarah Frampton, Rebecca Anderson, David Cleary, Joe Parker, Konstantinos Boukas, Nichola Graham, Doriana Cellura, Emma Garratt, Rachel Skilton, Hana Sheldon, Alla Collins, Nusreen Ahmad, Simon Friar, Daniel Burns, Tim Williams, Keith M Godfrey, Zandra Deans, Angela Douglas, Sue Hill, Michael Kidd, Deborah Porter, Stephen P Kidd, Nicholas J Cortes, Veronica Fowler, Tony Williams, Alex Richter, Andrew D Beggs</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Rapid, high throughput diagnostics are a valuable tool, allowing the detection of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in populations so as to identify and isolate people with asymptomatic and symptomatic infections. Reagent shortages and restricted access to high throughput testing solutions have limited the effectiveness of conventional assays such as quantitative RT-PCR (RT-qPCR), particularly throughout the first months of the coronavirus disease 2019 pandemic. We investigated the use of LamPORE, where loop-mediated isothermal amplification (LAMP) is coupled to nanopore sequencing technology, for the detection of SARS-CoV-2 in symptomatic and asymptomatic populations. In an asymptomatic prospective cohort, for 3 weeks in September 2020, health-care workers across four sites (Birmingham, Southampton, Basingstoke and Manchester) self-swabbed with nasopharyngeal swabs weekly and supplied a saliva specimen daily. These samples were tested for SARS-CoV-2 RNA using the Oxford Nanopore LamPORE system and a reference RT-qPCR assay on extracted sample RNA. A second retrospective cohort of 848 patients with influenza-like illness from March 2020 to June 2020 were similarly tested from nasopharyngeal swabs. In the asymptomatic cohort a total of 1200 participants supplied 23 427 samples (3966 swab, 19 461 saliva) over a 3-week period. The incidence of SARS-CoV-2 detection using LamPORE was 0.95%. Diagnostic sensitivity and specificity of LamPORE was &gt;99.5% (decreasing to approximately 98% when clustered estimation was used) in both swab and saliva asymptomatic samples when compared with the reference RT-qPCR test. In the retrospective symptomatic cohort, the incidence was 13.4% and the sensitivity and specificity were 100%. LamPORE is a highly accurate methodology for the detection of SARS-CoV-2 in both symptomatic and asymptomatic population settings and can be used as an alternative to RT-qPCR.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="77637">
                <text>2021</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="77638">
                <text>severe acute respiratory syndrome-coronavirus, detection, rapid testing, Nanopore, loop-mediated isothermal amplification</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="77639">
                <text>10.1016/j.cmi.2021.04.008</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="77640">
                <text>Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases</text>
              </elementText>
            </elementTextContainer>
          </element>
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  <item itemId="26174" public="1" featured="0">
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        <src>https://socictopen.socict.org/files/original/fc5d293941c93da05eed0fb769a95112.pdf</src>
        <authentication>10fa01cb9b2cc8903f5e6242be602bbc</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227825">
                <text>Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227826">
                <text>Ángel  A. Carbonell-Barrachina, Marlene  G. Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández, Joaquín  J. Pastor-Pérez, Pilar Legua</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="227827">
                <text>Citrus limon (L.) Burm is an important crop that grows between latitudes 30&amp;#176; North and 30&amp;#176; South, the main producers being China, the USA, Mexico, India, Brazil, and Spain. In Spain, lemon grows mainly in Mediterranean areas such as Murcia, Valencia, and Andaluc&amp;#237;a. The most cultivated varieties are &amp;#8220;Fino&amp;#8221; and &amp;#8220;Verna&amp;#8221;. In this study, five varieties of lemon, &amp;#8220;Verna&amp;#8221;, &amp;#8220;B&amp;#233;tera&amp;#8221;, &amp;#8220;Eureka&amp;#8221;, &amp;#8220;Fino 49&amp;#8221;, and &amp;#8220;Fino 95&amp;#8221; were evaluated on different rootstocks: three new Forner-Alcaide (&amp;#8220;FA13&amp;#8221;, &amp;#8220;FA5&amp;#8221;, &amp;#8220;FA517&amp;#8221;), Citrus macrophylla, Wester, and Citrus aurantium L. Hydrodistillation was used to obtain essential oil from fresh peels and then the volatile profile was studied by gas chromatography-mass spectrometry (GC-MS). A total of 26 volatile compounds were identified, limonene being the main one followed by &amp;#946;-pinene, &amp;#947;-terpinene, sabinene, and &amp;#945;-pinene. The results revealed that Forner-Alcaide rootstocks (&amp;#8220;FA5&amp;#8221; &amp;gt; &amp;#8220;FA517&amp;#8221; &amp;gt; &amp;#8220;FA13&amp;#8221;) proved to be the best rootstocks for the aroma quality as they led to high volatile contents, followed by C. aurantium and C. macrophylla. Among the other varieties, the most aromatic one was &amp;#8220;Eureka&amp;#8221;. The whole trend was as follows (in decreasing order): &amp;#8220;Eureka&amp;#8221; &amp;gt; &amp;#8220;B&amp;#233;tera&amp;#8221; &amp;gt; &amp;#8220;Fino 95&amp;#8221; &amp;gt; &amp;#8220;Verna&amp;#8221; &amp;gt; &amp;#8220;Fino 49&amp;#8221;.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227828">
                <text>2020</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227829">
                <text>&lt;i&gt;citrus limon&lt;/i&gt; (l.), Aldehydes, GC/MS, Limonene, aroma composition, concentrations—monoterpene, sesquiterpenes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="227830">
                <text>10.3390/foods9020241</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="227831">
                <text>Foods</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="227832">
                <text>MDPI AG</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="227833">
                <text>Chemical technology</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="227834">
                <text>&lt;a href="https://www.mdpi.com/2304-8158/9/2/241" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2304-8158/9/2/241&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
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  </item>
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