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                  <text>Coronavirus</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>A fragilidade do sistema de saúde brasileiro e a vulnerabilidade social diante da COVID-19</text>
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                <text>Marcello Henrique Araújo da Silva, Isabella Mendes Procópio</text>
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                <text>Objetivo: Demonstrar os possíveis impactos da pandemia da COVID-19, a vulnerabilidade social no cenário nacional e as possíveis medidas de contenção diante da nova pandemia. Métodos: Estudo bibliométrico exploratório no qual foram coletados dados dos últimos 10 anos nas seguintes plataformas de dados: Departamento de Informática do Sistema Único de Saúde (DATASUS), Informações em Saúde (TabNet) e Instituto Brasileiro de Geografia e Estatística (IBGE). Além disso, realizou-se uma busca em fontes secundárias (PubMed, Ministério da Saúde, Organização Mundial da Saúde, Periódicos CAPES e SciELO). Os descritores utilizados foram “ética baseada em princípios”, “vulnerabilidade social”, “bioética”, “coronavírus”, “pandemia”. As análises e interpretações ocorreram entre fevereiro e março de 2020. Resultados: No Brasil, no período analisado, 25.262 casos de COVID-19 foram divulgados e 1.532 pessoas foram a óbito. Dados do IBGE de 2019 apontam cerca de 119,3 milhões de brasileiros vivendo em situação de miséria, com renda menor que um salário mínimo por mês. Além disso, segundo o Censo 2010, somente 3,8% da população brasileira tem acesso à água potável, o que pode dificultar medidas de prevenção. Conclusão: Há, diante do cenário da pandemia, a necessidade de uma maior atenção às pessoas que se encontram em vulnerabilidade social no Brasil.</text>
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                <text>2020</text>
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                <text>infecções por coronavírus, pandemias, Vulnerabilidade social</text>
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                <text>10.5020/18061230.2020.10724</text>
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                <text>Revista Brasileira em Promoção da Saúde</text>
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                <text>Universidade de Fortaleza</text>
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                <text>Public aspects of medicine, Medicine (General)</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>A fruticultura como alternativa para a produção familiar no âmbito do Pronaf nos municípios de Campos dos Goytacazes e São Francisco do Itabapoana - RJ</text>
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                <text>Paulo Marcelo de Souza, Niraldo José Ponciano, Almy Junior Cordeiro de Carvalho, Victor Rodrigues Ferreira</text>
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                <text>O trabalho analisa a importância do cultivo de frutas como alternativa para o aumento de renda da agricultura familiar, no contexto dos financiamentos concedidos pelo PRONAF. Os resultados evidenciaram que o recurso financeiro foi a variável que mais limitou a escolha dos agricultores. Maracujá, goiaba e pinha foram identificadas como as melhores alternativas econômicas para os produtores familiares da região. A análise permitiu concluir que a concessão do crédito, pelo PRONAF, contribui para a melhor utilização dos recursos, para a obtenção de maior renda, bem como para a geração de empregos.</text>
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                <text>2003</text>
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            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Pronaf, programação linear</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.1590/S0100-29452003000300019</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Brasileira de Fruticultura</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Sociedade Brasileira de Fruticultura</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Plant culture</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/pdf/rbf/v25n3/18662.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/rbf/v25n3/18662.pdf&lt;/a&gt;</text>
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                <text>A fruticultura como instrumento de geração de renda para agricultura familiar e áreas de assentamento rural</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="142616">
                <text>Aloísio Costa Sampaio, Terezinha de Fátima Fumis, Aparecida Marques de Almeida, Maria José De Marchi Garcia, Maria Lúcia Pallamin, Eliane Maria Ravasi Stefano Simionato</text>
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            <description>An account of the resource</description>
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                <text>Este projeto teve início em 2002 com a aprovação pela FAPESP de projeto de políticas públicas envolvendo várias instituições público-privadas do Município de Bauru, com o propósito de fomentar e transferir tecnologia de produção de frutíferas para pequenos produtores rurais. Escolheu-se a cultura do maracujazeiro amarelo como objeto inicial do trabalho em função da necessidade dos intensos tratos culturais nas fases de plantio, floração e colheita. Inicialmente, pesquisas de campo indicaram a seleção Afruvec como melhor material genético para plantio. Conhecendo-se a disseminação do vírus do endurecimento dos frutos (PWV), principal doença do maracujá, construiu-se uma estufa com tela anti-afídeo para produção das mudas no sistema de tubetes. Visando a transferência de tecnologia de produção, realizou-se dia de campo, reuniões e várias palestras técnicas. Durante o desenvolvimento do plantio em 2003, os produtores decidiram criar a BauruFrutas (Associação de Fruticultores de Bauru e Região), a fim facilitar o processo de comercialização e tentar obter melhor rentabilidade com a atividade. Posteriormente, foi elaborada a logomarca da Associação e com os recursos da 2a fase do projeto Fapesp, adquiriu-se linha completa de processamento de polpa para sustentabilidade da produção. Em 2005 visando dar continuidade aos trabalhos, conseguiu-se a aprovação junto ao CNPq de projeto de extensão direcionado a agregação de valor e nesse sentido, adquiriu-se equipamentos para produção da farinha da casca, utilizada na alimentação humana para redução de colesterol e diabetes e saquinhos de polpa de 100 gramas com código de barra. Visando conscientizar os produtores com o sério problema do vírus do endurecimento dos frutos do maracujazeiro, foi realizado em outubro de 2005 um seminário sobre este assunto, que resultou na publicação de um livro com apoio dos palestrantes e da Fundação de Ensino e Pesquisa (Funep) de Jaboticabal. A Associação obteve a cessão de uso de um barracão inativo junto ao Departamento de Estradas e Rodagem (DER) que foi utilizado como entreposto para classificação e armazenamento dos frutos. A BauruFrutas após quatro anos de existência, conquistou um espaço no mercado varejista de Bauru e consolida-se como a maior atacadista de maracujá da região, produzindo e comercializando na safra 2006/2007, ao redor de 280 toneladas de maracujá amarelo, destinados para consumo in natura e industrialização.</text>
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                <text>2009</text>
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                <text>Inclusão social, maracujá, sustentabilidade</text>
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                <text>Revista Ciência em Extensão</text>
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                <text>Universidade Estadual Paulista, Pró-Reitoria de Extensão Universitária</text>
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                <text>Social Sciences, Science</text>
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                <text>&lt;a href="http://ojs.unesp.br/index.php/revista_proex/article/view/5" target="_blank" rel="noreferrer noopener"&gt;http://ojs.unesp.br/index.php/revista_proex/article/view/5&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>A fruticultura no Litoral Sul de Santa Catarina</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="226116">
                <text>Márcio Sonego, Ademar Brancher, Claudino Madalosso, Luiz Carlos Zen</text>
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                <text>A fruticultura é uma importante atividade agrícola no Litoral Sul de Santa Catarina, ocupando cerca de 11 mil hectares de área cultivada. As principais frutas comercialmente cultivadas são a banana, o maracujá, a uva, o pêssego, a ameixa, os citros e o abacaxi. A região apresenta clima e solo apropriados ao cultivo de frutas tropicais e subtropicais, e até mesmo temperadas de baixa exigência em frio. Devido à característica regional ser de agricultura familiar em pequenas propriedades, credita-se à fruticultura um importante papel socioeconômico por absorver intensiva mão-de-obra familiar e resultar em alto rendimento econômico por área. O presente estudo analisa aspectos atuais da fruticultura regional, seus problemas e suas potencialidades, além de ressaltar peculiaridades de agricultura orgânica praticada há muitos anos nessa região.</text>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Ameixa, Banana, abacaxi, maracujá, pêssego, uva</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/1025" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/1025&lt;/a&gt;</text>
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                <text>A Fusion Peptide in the Spike Protein of MERS Coronavirus</text>
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                <text>Entedar  A. J. Alsaadi, Benjamin W Neuman, Ian M. Jones</text>
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                <text>Coronaviruses represent current and emerging threats for many species, including humans. Middle East respiratory syndrome-related coronavirus (MERS-CoV) is responsible for sporadic infections in mostly Middle Eastern countries, with occasional transfer elsewhere. A key step in the MERS-CoV replication cycle is the fusion of the virus and host cell membranes mediated by the virus spike protein, S. The location of the fusion peptide within the MERS S protein has not been precisely mapped. We used isolated peptides and giant unilamellar vesicles (GUV) to demonstrate membrane binding for a peptide located near the N-terminus of the S2 domain. Key residues required for activity were mapped by amino acid replacement and their relevance in vitro tested by their introduction into recombinant MERS S protein expressed in mammalian cells. Mutations preventing membrane binding in vitro also abolished S-mediated syncytium formation consistent with the identified peptide acting as the fusion peptide for the S protein of MERS-CoV.</text>
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                <text>DOI: 10.3390/v11090825</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>A GASTRONOMIA E SEU USO TURÍSTICO: A CONTRIBUIÇÃO DO PROJETO DE EXTENSÃO “TURISMO E GASTRONOMIA: UNINDO SABORES E SABERES” PARA A VALORIZAÇÃO DO PATRIMÔNIO CULTURAL IMATERIAL</text>
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                <text>Roslaine Kovalczuk de Oliveira Garcia, Alexandra Marcella Zottis, Daniel Vicente Bonho</text>
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                <text>O presente ensaio teórico trata do estudo sobre Turismo e Gastronomia na ótica da preservação e valorização do patrimônio cultural imaterial no âmbito do projeto de extensão Turismo e Gastronomia: unindo sabores e saberes para reflexões. No contexto institucional da Universidade Feevale/RS, as ações de extensão permitem aprofundar as relações de responsabilidade coletiva e de cooperação com a comunidade. O referido projeto tem como objetivo contribuir para a qualificação da gastronomia regional como atrativo turístico-cultural nos municípios de Campo Bom e de Novo Hamburgo, na região do Vale do Rio dos Sinos, identificar pratos regionais representativos das etnias formadoras dos referidos municípios e sensibilizar os empreendedores quanto à necessidade de maior valorização da gastronomia regional. O uso de elementos gastronômicos pelo turismo se faz mais presente em áreas rurais, características dessa região, o que pode proporcionar alternativas de geração de renda às comunidades e aos empreendimentos de agricultura familiar com o surgimento de negócios como a criação de serviços de alimentação, a formação de festas e de rotas gastronômicas. Quanto à metodologia, a pesquisa caracteriza-se pelo método exploratório, tendo como procedimentos técnicos a revisão bibliográfica e a pesquisa participante. Dessa forma, o artigo busca evidenciar a iniciativa do projeto e discutir a qualificação da gastronomia regional como patrimônio cultural imaterial.  Palavras-chave: Turismo. Gastronomia regional. Patrimônio Cultural Imaterial. Projeto de Extensão. Vale do Rio dos Sinos/RS.</text>
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                <text>10.25112/rgd.v12i2.327</text>
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                <text>Revista Gestão e Desenvolvimento</text>
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                <text>Universidade Feevale</text>
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                <text>Social sciences (General), Economic growth, development, planning</text>
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                <text>&lt;a href="http://periodicos.feevale.br/seer/index.php/revistagestaoedesenvolvimento/article/view/327" target="_blank" rel="noreferrer noopener"&gt;http://periodicos.feevale.br/seer/index.php/revistagestaoedesenvolvimento/article/view/327&lt;/a&gt;</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>A Gaussian Model for the Time Development of the Sars-Cov-2 Corona Pandemic Disease. Predictions for Germany Made on 30 March 2020</text>
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                <text>Reinhard Schlickeiser, Frank Schlickeiser</text>
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                <text>For Germany, it is predicted that the first wave of the corona pandemic disease reaches its maximum of new infections on 11 April 2020      − 3.4   + 5.4      days with 90% confidence. With a delay of about 7 days the maximum demand on breathing machines in hospitals occurs on 18 April 2020      − 3.4   + 5.4      days. The first pandemic wave ends in Germany end of May 2020. The predictions are based on the assumption of a Gaussian time evolution well justified by the central limit theorem of statistics. The width and the maximum time and thus the duration of this Gaussian distribution are determined from a statistical     χ 2    -fit to the observed doubling times before 28 March 2020.</text>
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                <text>gaussian model, Health science, statistical methods in physics, virus time evolution</text>
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                <text>DOI: 10.3390/physics2020010</text>
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                <text>Physics</text>
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                <text>MDPI AG</text>
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                <text>Physics</text>
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                <text>A general approach for predicting protein epitopes targeted by antibody repertoires using whole proteomes.</text>
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                <text>Michael L Paull, Tim Johnston, Kelly N Ibsen, Joel D Bozekowski, Patrick S Daugherty</text>
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                <text>Antibodies are essential to functional immunity, yet the epitopes targeted by antibody repertoires remain largely uncharacterized. To aid in characterization, we developed a generalizable strategy to predict antibody-binding epitopes within individual proteins and entire proteomes. Specifically, we selected antibody-binding peptides for 273 distinct sera out of a random library and identified the peptides using next-generation sequencing. To predict antibody-binding epitopes and the antigens from which these epitopes were derived, we tiled the sequences of candidate antigens into short overlapping subsequences of length k (k-mers). We used the enrichment over background of these k-mers in the antibody-binding peptide dataset to predict antibody-binding epitopes. As a positive control, we used this approach, termed K-mer Tiling of Protein Epitopes (K-TOPE), to predict epitopes targeted by monoclonal and polyclonal antibodies of well-characterized specificity, accurately recovering their known epitopes. K-TOPE characterized a commonly targeted antigen from Rhinovirus A, predicting four epitopes recognized by antibodies present in 87% of sera (n = 250). An analysis of 2,908 proteins from 400 viral taxa that infect humans predicted seven enterovirus epitopes and five Epstein-Barr virus epitopes recognized by &gt;30% of specimens. Analysis of Staphylococcus and Streptococcus proteomes similarly predicted 22 epitopes recognized by &gt;30% of specimens. Twelve of these common viral and bacterial epitopes agreed with previously mapped epitopes with p-values &lt; 0.05. Additionally, we predicted 30 HSV2-specific epitopes that were 100% specific against HSV1 in novel and previously reported antigens. Experimentally validating these candidate epitopes could help identify diagnostic biomarkers, vaccine components, and therapeutic targets. The K-TOPE approach thus provides a powerful new tool to elucidate the organisms, antigens, and epitopes targeted by human antibody repertoires.</text>
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                <text>DOI: 10.1371/journal.pone.0217668</text>
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                <text>PLoS ONE</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>A GESTÃO DA ÁGUA SUBTERRÂNEA NA REGIÃO SEMIÁRIDA DO ESTADO DE PERNAMBUCO: ANÁLISE DO POTENCIAL DE USO</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="154391">
                <text>MARGARIDA REGUEIRA DA COSTA, ALEXANDRE LUIZ SOUZA BORBA, FERNANDA SOARES DE MIRANDA TORRES</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O Estado de Pernambuco possui sua área territorial dividida em três Regiões com características hidrológicas diferentes. O Sertão, que representa a maior Região do Estado com relação à área física, possui índices pluviométricos que variam de 400 a 800 milímetros, podendo em raras exceções atingir 1.000 milímetros, tendo como período mais chuvoso os meses de janeiro a abril. Na área rural, a população se encontra, em sua grande maioria, distribuída de forma bastante difusa. Diante deste quadro, o Serviço Geológico do Brasil - CPRM realizou o levantamento do potencial e das disponibilidades hídricas subterrâneas nas bacias da região semiárida do Estado. Para a avaliação em relação às fontes hídricas utilizadas nas localidades e a qualidade da água obtida nos mananciais subterrâneos, foram selecionados e analisados Relatórios Técnicos da CPRM.      O cadastramento identificou três tipos básicos de captações subterrâneas: poço tubular, cacimba/escavado e fonte natural, dispostos ao longo de terrenos compostos de rochas cristalinas. Outro tipo de levantamento analisado foi o das finalidades de usos das águas subterrâneas. Do total do cadastramento foram analisados 8.330 poços tubulares (92 %), 513 cacimbas (6%) e escavados e 148 fontes naturais (2%). Para o levantamento da qualidade da água, realizou-se, apenas análises de sólidos totais dissolvidos onde pôde-se definir que: 1.613 pontos analisados possuem água doce; 2.020 pontos analisados têm água salobra; e 2.512 pontos analisados possuem água salgada. Contata-se assim uma tendência a água salgada, esperada para a região em função das condições hidrogeológicas em que estão localizadas as captações subterrâneas. Observa-se então que há potencial para acelerar a solução dos problemas de falta de água para o abastecimento e para a agricultura familiar voltados à população rural difusa, mediante a implementação de tecnologias apropriadas.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="154393">
                <text>2019</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="154394">
                <text>10.14295/ras.v0i0.29415</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="154395">
                <text>Revista Águas Subterrâneas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="154396">
                <text>Associação Brasileira de Águas Subterrâneas</text>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="154397">
                <text>Physical geography, River, lake, and water-supply engineering (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="154398">
                <text>&lt;a href="https://aguassubterraneas.abas.org/asubterraneas/article/view/29415" target="_blank" rel="noreferrer noopener"&gt;https://aguassubterraneas.abas.org/asubterraneas/article/view/29415&lt;/a&gt;</text>
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        <src>https://socictopen.socict.org/files/original/a1d738cbd193ef8fc12d0e17cc420c9b.pdf</src>
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          <name>Dublin Core</name>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>A Gestão do Empreendimento Rural: um estudo a partir de um programa de transferência de tecnologia a pequenos produtores</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="150800">
                <text>Marcio Silva Borges, Cezar Augusto Miranda Guedes, Maria Cristina Drumond e Castro</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="150801">
                <text>A abertura do mercado lácteo nacional na década de 1990 expôs os baixos índices de eficiência técnica e de gestão, demonstrando a necessidade de ações para melhorias nesse sentido. Além disso, existem dois processos convergentes que corroboram com os fatores citados: o primeiro internalizando índices tais como capacidade de fornecimento, produção em escala e nível de tecnologia empregada, e um segundo processo, que caracteriza a adoção de um sistema de gestão eficiente, capaz de capacitar os produtores na utilização de tecnologias apropriadas resultando ganhos de produtividade e rentabilidade para toda a cadeia. O objetivo deste trabalho consistiu em analisar em que medida o Balde Cheio, programa criado pela EMBRAPA Pecuária Sudeste em 1999, pode funcionar como vetor de capacitação para o gerenciamento de pequenas propriedades leiteiras a partir da transferência de tecnologia. Os cinco meses de entrevistas in loco, na cidade de Valença – RJ, permitiram que se chegasse à conclusão de que o Balde Cheio possibilitou uma transferência de tecnologia eficiente e um sistema de gestão da propriedade compartilhada com extensionista rural, evidenciando vantagens e desvantagens nesse processo.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="150802">
                <text>2015</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="150803">
                <text>Agricultura Familiar, gestão rural, transferencia de tecnología</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="150804">
                <text>10.5007/2175-8077.2015v17n43p141</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="150805">
                <text>Revista de Ciências da Administração : RCA</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="150806">
                <text>Universidade Federal de Santa Catarina</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="150807">
                <text>Political science, Political institutions and public administration (General)</text>
              </elementText>
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          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="150808">
                <text>&lt;a href="https://periodicos.ufsc.br/index.php/adm/article/view/35314" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/adm/article/view/35314&lt;/a&gt;</text>
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