The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2

Título

The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2

Autor

Matteo Briguglio, Fabrizio Ernesto Pregliasco, Giovanni Lombardi, Paolo Perazzo, Giuseppe Banfi

Fecha

2020

Materia

nutritional status, coronavirus, SARS-CoV-2, COVID-19, Infections, Virulence

Identificador

DOI: 10.3389/fmed.2020.00146

Fuente

Frontiers in Medicine

Editor

Frontiers Media S.A.

Cobertura

Medicine (General)

Idioma

EN

Archivos

https://socictopen.socict.org/files/to_import/pdfs/article 1698.pdf

Colección

Coronavirus

Citación

Matteo Briguglio, Fabrizio Ernesto Pregliasco, Giovanni Lombardi, Paolo Perazzo, Giuseppe Banfi, “The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2,” SOCICT Open, consulta 20 de abril de 2026, https://socictopen.socict.org/items/show/1651.

Formatos de Salida

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