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      <src>https://socictopen.socict.org/files/original/0a79c100eb890b02be12354c09309596.pdf</src>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="88121">
                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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            <elementText elementTextId="140670">
              <text>Evaluation of three biostimulants in lettuce under parcel conditions</text>
            </elementText>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="140671">
              <text>María Caridad Jiménez Arteaga, Luis Gustavo González Gómez, Alejandro Falcón Rodríguez, Siasmil Espinosa Montero</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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              <text>The work was developed in the parcel Ñico López. The valued cultivation was the lettuce varietyBlack simpson, with the objective of evaluating the goods of three (3) bioestimulantes (Biobras 16, Biobrasplus and Quitosana), about the yield and quality of the crop. The biostimulants was applied, to three stonemasons(one for biostimulant) to the six days after transplant (DDT) and three parcel to the seven DDT, leaving onestonemasons that as control, for an total seven (7) treatments. The main components of yield were measuredand some components of the quality of the plant were determined in the Soils Province Laboratory The datawere processed by the statistical package of the Statitic version 8 on Windows. One could observe that thethree biostimulants has an effect positive on the mass and quality of the studied crop.</text>
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          <name>Date</name>
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            <elementText elementTextId="140673">
              <text>2016</text>
            </elementText>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="140674">
              <text>Lettuce, biostimulants, yield</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="140675">
              <text>Centro Agrícola</text>
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        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="140676">
              <text>Universidad Central Marta Abreu" de Las Villas"</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="140677">
              <text>Agriculture (General), Plant ecology</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="140678">
              <text>&lt;a href="http://cagricola.uclv.edu.cu/index.php/es/volumen-40-2013/numero-1-2013/147-evaluacion-de-tres-bioestimulantes-en-lechuga-en-condiciones-de-organoponico" target="_blank" rel="noreferrer noopener"&gt;http://cagricola.uclv.edu.cu/index.php/es/volumen-40-2013/numero-1-2013/147-evaluacion-de-tres-bioestimulantes-en-lechuga-en-condiciones-de-organoponico&lt;/a&gt;</text>
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