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            <name>Title</name>
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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
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              <text>Perspectivas del uso de bacterias rizosféricas en el control de Pyricularia grisea (Cooke Sacc.) en el cultivo del arroz (Oryza sativa L.)</text>
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              <text>Yanelis Acebo Guerrero, Annia Hernández-Rodríguez, Narovis Rives Rodríguez, Ana Niurka Hernández-Lauzardo</text>
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              <text>Prospect of the use of bacteria in the control Pyricularia grisea (Cooke Sacc.) on rice (Oriza sativa L.)   Título corto: Bacterias rizosféricas para controlar la piriculariosis   Resumen El arroz es fuente de alimento para una gran parte de la población mundial, con alto promedio de consumo anual. En este cultivo las enfermedades de origen microbiano constituyen uno de los factores que inciden en la obtención de bajos rendimientos y calidad de los granos. La piriculariosis o añublo del arroz, causada por Pyricularia grisea, es la enfermedad más importante en este cultivo en América Latina, ya que puede provocar hasta el 100% de reducción de los rendimientos. Como parte de la estrategia de agricultura sostenible, se trata de controlar estos patógenos y lograr altos rendimientos del cultivo mediante una combinación adecuada de fertilizantes químicos y productos biológicos. En este sentido, la aplicación de inoculantes bacterianos constituidos por bacterias promotoras del crecimiento vegetal (Plant Growth- Promoting Bacteria, PGPB, por sus siglas en inglés) ha constituido una alternativa ecológica que favorece la conservación del medioambiente y el ecosistema. Este trabajo tiene como objetivo abordar el estado actual y las perspectivas de uso de bacterias rizosféricas en el control de Pyricularia grisea en el cultivo del arroz, tratando algunos temas relevantes, como son las principales enfermedades que afectan al cultivo, los géneros de PGPB más utilizados para el control de las mismas y sus principales mecanismos de acción.  Palabras clave: bacterias rizosféricas, arroz, piriculariosis.   Abstract Rice is an important food supply for a large part of the world population and its consumption rates are very high. Microbial diseases are one of the main causes that provoke low yields and low-quality spotted grains. Although fungi, bacteria and viruses are mostly the responsible for these losses, fungal diseases strike more frequently.  Among fungi, Pyricularia grisea, the blast fungus is responsible for up to 100% of reduction in yields, being the blast the most important rice disease in Latin America. To control this pathogen, a strategy of sustainable agriculture might be developed, combining accurately chemical and biological products. PGPB based bioproducts have been considered as an eco-friendly alternative, which favours environment preservation. This work was aimed to approach the current status and outlook of the use of rhizobacteria in the biocontrol of Pyricularia grisea on rice. Main diseases attacking rice, most beneficial PGPB and its mechanisms of action will be discussed too in this review. Key words: Plant growth promoting bacteria, rice, biological control, blast fungus.</text>
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              <text>2011</text>
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              <text>Bacterias rizosféricas, Plant growth promoting bacteria, arroz, biological control, blast fungus, piriculariosis, rice</text>
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              <text>Revista Colombiana de Biotecnología</text>
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              <text>Universidad Nacional de Colombia</text>
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              <text>Biotechnology</text>
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              <text>&lt;a href="https://revistas.unal.edu.co/index.php/biotecnologia/article/view/22920" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/biotecnologia/article/view/22920&lt;/a&gt;</text>
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