https://socictopen.socict.org/files/original/0071568fcc7f294cfdb61527d2da0ae3.pdf 5ed41f74b5c5f3fbadaffdddd0c63764 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders Creator An entity primarily responsible for making the resource Manuel Martinez, Manuel Martinez, Sara Gómez-Cabellos, María José Giménez, Francisco Barro, Isabel Diaz, Isabel Diaz, Mercedes Diaz-Mendoza Description An account of the resource Plant proteases play a crucial role in many different biological processes along the plant life cycle. One of the most determinant stages in which proteases are key protagonists is the plant germination through the hydrolysis and mobilization of other proteins accumulated in seeds and cereal grains. The most represented proteases in charge of this are the cysteine proteases group, including the C1A family known as papain-like and the C13 family also called legumains. In cereal species such as wheat, oat or rye, gluten is a very complex mixture of grain storage proteins, which may affect the health of sensitive consumers like celiac patients. Since gluten proteins are suitable targets for plant proteases, the knowledge of the proteases involved in storage protein mobilization could be employed to manipulate the amount of gluten in the grain. Some proteases have been previously found to exhibit promising properties for their application in the degradation of known toxic peptides from gluten. To explore the variability in gluten-degrading capacities, we have now analyzed the degradation of gluten from different wheat cultivars using several cysteine proteases from barley. The wide variability showed highlights the possibility to select the protease with the highest potential to alter grain composition reducing the gluten content. Consequently, new avenues could be explored combining genetic manipulation of proteolytic processes with silencing techniques to be used as biotechnological tools against gluten-related disorders. Date A point or period of time associated with an event in the lifecycle of the resource 2019 Subject The topic of the resource Cysteine protease, Gluten, celiac disorders, germination, proteolysis Identifier An unambiguous reference to the resource within a given context 10.3389/fpls.2019.00721 Source A related resource from which the described resource is derived Frontiers in Plant Science Publisher An entity responsible for making the resource available Frontiers Media S.A. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Plant culture Relation A related resource <a href="https://www.frontiersin.org/article/10.3389/fpls.2019.00721/full" target="_blank" rel="noreferrer noopener">https://www.frontiersin.org/article/10.3389/fpls.2019.00721/full</a>