https://socictopen.socict.org/files/original/e145bf481eb694bb19d1cd22d1cd8453.pdf 4d36e948060e806eb521b1dd6f77204e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Centesimal composition of corn Crioulo collected in localities of the state of Paraíba, Brazil Creator An entity primarily responsible for making the resource Dualyson Silva Santos, Shirley Santos Monteiro, Emmanuel Pereira Moreira, Fillipe Silveira Marini, Andreia Vasconcellos, Juliana Ferreira Lima Description An account of the resource Corn is one of the cereals of major agricultural importance of consumption, animal and human, being highly energetic, presenting excellent composition and numerous applicabilities. The objective of this work was to determine the centesimal composition of criollo corn cultivated in different regions of the State of Paraíba. The analytical determinations were conducted in the Laboratory of Physical-Chemical Analysis of Food belonging to the Federal University of Paraíba, Campus - III, Bananeiras, Paraiba. The seeds of the Jaboatão Creole maize came from the family farmers of six municipalities located between the swamp and the semi-arid Paraiba. After the seeds were harvested, the selection and subsequent milling of the Willey-type knife of the samples were performed in the laboratory for the analysis. The analyzes of protein, lipid, ashes, moisture and carbohydrates were conducted at the Physical Chemistry Laboratory of Foods to analyze the centesimal composition of the Jaboatão Creole maize. A completely randomized design was used, with eight treatments (six collection municipalities) and three replications. The results obtained for the protein and ash analyzes in Jaboatão Creole maize had higher levels in samples obtained from the city of Alagoa Nova, where they presented with lower percentage of moisture in the evaluated material. For lipids the maize obtained from the municipality of Massaranduba 1 was higher, and the samples from the municipality of Remígio 2 had a better percentage of carbohydrate when compared to the other municipalities analyzed. The Jaboatão maize variety cultivated by family farmers has nutritional potential to be used as a food source. Date A point or period of time associated with an event in the lifecycle of the resource 2018 Subject The topic of the resource Agricultura Familiar, Sementes da paixão, qualidade nutricional Identifier An unambiguous reference to the resource within a given context 10.18378/rvads.v13i3.5628 Source A related resource from which the described resource is derived Revista Verde de Agroecologia e Desenvolvimento Sustentável Publisher An entity responsible for making the resource available Grupo Verde de Agroecologia e Abelhas (GVAA) Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences Relation A related resource <a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5628" target="_blank" rel="noreferrer noopener">https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5628</a>