https://socictopen.socict.org/files/original/a63ba0490668c8a406575fcb06c3d1ce.pdf 3d88239ee4316bd2988fe1a484a455f8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Data about working conditions, health profile and nutrition of farmers rural families of Teresina – PI, Brazil Creator An entity primarily responsible for making the resource Mônica Sabrinny Farias Mendes, Norma Sueli Marques da Costa Alberto, Amanda Valéria Souza Guimarães Rocha Description An account of the resource Family farming holds the promise of adopting agricultural practices and contributing to food and nutritional sovereignty and security. Farmers' health is conditioned by social, economic, technological and organizational factors related to the production and consumption profile, as well as the physical, chemical, biological, mechanical and ergonomic risks present in work processes. The objective is to characterize the health and nutrition profile of rural family farmers in Teresina – Piauí, from the perspective of identifying and preventing possible risks in the group. Methodology: Descriptive and cross-sectional case study conducted in a rural Teresina area. Family farmers of both genders, aged over 20 years, who had been working in the garden for at least four months, participated. For data collection, an interview was conducted, which involved socioeconomic aspects, lifestyle, self-reported health status, food intake assessment and anthropometry. Data were processed in the Spreadsheet Program and presented with descriptive statistics. The study was approved by the Ethics Committee of Uninovafapi (No. 2,534,540). Twenty family farmers participated in the survey. Of these, they were 50% of each sex, most of them perceived to be brown and were aged between 40 and 59 years. As for health conditions, just over half considered their health status from poor to regular and did not practice physical activity; low prevalence of smokers. About working time in the garden, it varied from 01 to 20 years. Most considered the working conditions good/great and all reported being satisfied / very satisfied working in this area. The most prevalent nutritional status among adult farmers was overweight, being higher among men. In the elderly, the higher prevalence was identified in women. The high risk for metabolic and cardiovascular diseases was present in both age groups, being higher among the elderly; The very high risk was identified only in adult women. Regarding food consumption, 95% of farmers consume fresh foods, and 25% consume ultra-processed foods. The survey provided insight into the health and nutrition profile of a small portion of Teresina family farmers. Note at the end that it is a large area, but little studied. Date A point or period of time associated with an event in the lifecycle of the resource 2019 Subject The topic of the resource Segurança alimentar e nutricional, associação de agricultores, saúde da comunidade Source A related resource from which the described resource is derived Revista Eletrônica Competências Digitais para Agricultura Familiar Publisher An entity responsible for making the resource available Universidade Estadual Paulista Júlio de Mesquita Filho Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General) Relation A related resource <a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/105" target="_blank" rel="noreferrer noopener">http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/105</a>