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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Viabilidade agronômica do consórcio entre pinhão manso e soja</text>
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          <name>Creator</name>
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              <text>Fabio Santos Matos, Daniel Diego Costa Carvalho, Andreyb Cândido de Souza, Tárik Galvão Neves, Ricardo Pires Ribeiro, Clair Kássio Lamberty Cruvinel, Vanessa do Rosário Rosa, Priscilla Gomes de Freitas Santos</text>
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          <description>An account of the resource</description>
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              <text>O cultivo do pinhão manso e soja em sistema consorciado pode representar excelente alternativa para aquisição de renda pelo agricultor familiar. Assim, pretendeu-se avaliar nesse trabalho o desempenho agronômico do pinhão manso e da soja em sistema consorciado. O trabalho foi conduzido de dezembro de 2011 a abril de 2012 no campo experimental da Universidade Estadual de Goiás, Unidade de Ipameri. O experimento foi montado seguindo o delineamento em blocos casualizados com três tratamentos (pinhão manso e soja solteiros e o consórcio entre ambos), seis repetições em parcelas de 16 m2. Foram utilizadas plantas de pinhão manso com quatro anos de idade e implantadas no espaçamento de 4 x 2 m. A soja cv. ‘Nidera 8015 RR’ foi cultivada nas entrelinhas do pinhão manso com 12 plantas m-1 e 0,50 m entre fileiras, distanciadas em 1,0 m do pinhão manso. A soja demonstrou ser excelente opção para captação de recursos necessários a manutenção e aquisição de renda familiar, proporcionando produção média de 2633,7 e 1156,7 kg ha-1 nos sistemas solteiro e consorciado, respectivamente. A incidência e severidade de pústula bacteriana da soja foram menores no sistema solteiro (46,66 e 3,93% respectivamente) quando comparadas ao consorcio (80,77 e 23,61%, respectivamente), evidenciando os efeitos do sombreamento.</text>
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          <name>Date</name>
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              <text>2014</text>
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          <name>Subject</name>
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              <text>Agricultura Familiar, Xanthomonas axonopodis pv. glycines, biodiesel, clorofilas totais</text>
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        <element elementId="43">
          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="143130">
              <text>10.30612/agrarian.v7i24.2262</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Agrarian</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Federal da Grande Dourados</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://ojs.ufgd.edu.br/index.php/agrarian/article/view/2262" target="_blank" rel="noreferrer noopener"&gt;http://ojs.ufgd.edu.br/index.php/agrarian/article/view/2262&lt;/a&gt;</text>
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