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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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      <name>Dublin Core</name>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Crescimento de plantas de milho e feijão adubadas com biofertilizantes líquidos em sistema de consorciação</text>
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          <name>Creator</name>
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              <text>Patrício Borges Maracajá, Wendel Barbosa Melo, Francisco Sales Oliveira, José Geraldo Rodrigues Santos, Edinaldo Rocha Arnaud</text>
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          <description>An account of the resource</description>
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              <text>O cons&amp;oacute;rcio de culturas &amp;eacute; uma pr&amp;aacute;tica comum na maioria das pequenas propriedades brasileiras. A consorcia&amp;ccedil;&amp;atilde;o de culturas surge como alternativa para que o produtor de agricultura familiar possa diversificar sua produ&amp;ccedil;&amp;atilde;o sem aumentar sua &amp;aacute;rea de de cultivo. Objetivou-se com a pesquisa, avaliar a produ&amp;ccedil;&amp;atilde;o do milho e do feijoeiro macassar cultivados em sistema de consorcia&amp;ccedil;&amp;atilde;o, submetidos &amp;agrave; aduba&amp;ccedil;&amp;atilde;o org&amp;acirc;nica, com biofertilizantes l&amp;iacute;quido. A pesquisa foi realizada no Centro de Ci&amp;ecirc;ncias Humanas e Agr&amp;aacute;rias da Universidade Estadual da Para&amp;iacute;ba localizado no munic&amp;iacute;pio de Catol&amp;eacute; do Rocha/PB. O delineamento experimental adotado foi o de blocos casualizados, com 15 tratamentos, no esquema fatorial 5 x 3 sendo 2 plantas por parcela num total de 120 plantas de milho e 120 de feij&amp;atilde;o, totalizando 240 unidades experimentais. As vari&amp;aacute;veis analisadas foram: Altura das plantas apenas para o milho, Di&amp;acirc;metro do caule, &amp;Aacute;rea foliar unit&amp;aacute;ria, &amp;Aacute;rea foliar da planta (feij&amp;atilde;o e milho), Peso seco da parte a&amp;eacute;rea, apenas para o feij&amp;atilde;o. Concluiu-se que a aduba&amp;ccedil;&amp;atilde;o com biofertilizante influenciou positivamente no crescimento das culturas do milho e do feij&amp;atilde;o sendo as &amp;aacute;reas foliares das culturas respectivamente as vari&amp;aacute;veis de crescimento que apresentaram maior resposta ao uso de biofertilizante.&amp;nbsp;</text>
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          <name>Date</name>
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              <text>2013</text>
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        <element elementId="43">
          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.18378/rvads.v8i3.2271</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="144815">
              <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="144816">
              <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2271" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2271&lt;/a&gt;</text>
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