https://socictopen.socict.org/files/original/3e0b5ac96dad189843a17e708a9e4fc3.pdf a4f07b1689644e971ebdc51a41ed3a03 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Caracterización fisicoquímica y fisiológica del proceso de maduración de plátano Hartón (musa AAB Simmonds) en dos sistemas de producción Physical-chemist and physiologic characterization in the Harton plantain ripening process (Musa AAB Simmonds) in organic and conventional production systems Creator An entity primarily responsible for making the resource José Luis Barrera V, Guillermo Segundo Arrazola P, Daniel Gerardo Cayón S Description An account of the resource En el Laboratorio de Análisis de Alimentos de la Universidad de Córdoba (Colombia) se realizó la caracterización fisicoquímica y fisiológica del proceso de maduración del plátano Hartón (Musa AAB Simmonds) cultivado en los sistemas de producción orgánico y convencional. Para el estudio se utilizó un diseño completamente al azar con arreglo factorial 2 x 5: dos sistemas de producción y cinco estados de maduración. Los análisis realizados fueron físicos: resistencia, días de maduración; químicos: pH, °Brix, azúcares totales y reductores y almidón; y fisiológicos: tasa de respiración a temperatura ambiente. Los resultados obtenidos mostraron que entre los tratamientos (orgánico y convencional) durante el proceso de maduración se observaron diferencias significativas en las variables resistencia, °Brix, pH, acidez; por el contrario las variables azúcares reductores, azúcares totales y almidón tuvieron un comportamiento similar. El índice de respiración en plátano orgánico alcanzó el pico climatérico a los 14 días, y el convencional a los 7, indicando que el primero presenta un mejor comportamiento poscosecha facilitando su comercialización.The physical-chemist and physiologic portrayal in the Harton plantain ripening process (Musa AAB Simmonds) in the system of organic production and conventional in the Cordoba - Colombia department, was carried out in the food analysis laboratory of the University of Cordoba, in order to establish the differences physical-chemist and physiologic between the system production already mentioned. To reach the objective was used a design completely at random with factorial repair two per five, with two factors that were the production system and the state of ripening. The analysis carried out were physics (resistance, ripening days); chemist (pH, °Brix, total and reduction sugar, starch) and physiologic (respiration rate to environmental temperature). The results obtained show that between the treatments (organic and conventional) during the ripening process, were observed signifi cant differences in the variables resistance, °Brix, pH, acidity; on the contrary in the variables reduction sugar, total sugar, starch they were a similar behave. The respiration index in organic plantain reached the high climacteric to 14 days and the conventional to 7; indicating that organic present a better behave postharvest facilitating its commercialization. Date A point or period of time associated with an event in the lifecycle of the resource 2010 Subject The topic of the resource Agricultura orgánica y química, Colombia, Cordoba, Musa, frutales, organic and chemist agriculture, plantains, plátano, plátano Hartón, poscosecha, postharvest, propiedades fisicoquímicas, respiración, respiration Source A related resource from which the described resource is derived Acta Agronómica Publisher An entity responsible for making the resource available Universidad Nacional de Colombia Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture Relation A related resource <a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28122010000100003" target="_blank" rel="noreferrer noopener">http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28122010000100003</a>