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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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            <elementText elementTextId="145339">
              <text>Crescimento de genótipos de feijão-caupi irrigados com água salina</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="145340">
              <text>K. Q. D. Brito, R. Nascimento, J. E. A. dos Santos, F. G. de Souza, I. A. C. Silva</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>O feijão-caupi tem grande importância socioeconômica, pois é um componente da dieta alimentar, especialmente pelo seu valor nutritivo e fonte de renda para agricultura familiar. Entretanto é uma cultura sensível a salinidade da água de irrigação e solo, o que impossibilita o cultivo em áreas afetadas por sais. Neste sentido, objetivou-se com o trabalho avaliar o crescimento de genótipos de feijão-caupi irrigados com água salina, a fim de fornecer subsídios ao cultivo em regiões afetadas por sais. A pesquisa foi desenvolvida em casa de vegetação da Universidade Federal de Campina Grande. Utilizou-se o delineamento experimental inteiramente casualizado, em esquema fatorial 2 x 5, sendo os tratamentos compostos de dois níveis de condutividade elétrica da água (A1 - água de abastecimento com 0,8dSm-1 e A2 - solução salina 4,8 dSm-1) e cinco genótipos de feijão-caupi (G1 - MNC04-762F-9, G2 - MNC04-762F-3, G3 - MNC04-762F-21, G4 - MNC04-769F-62 e G5 - MNC04-765F-153) com 4 repetições, resultante em 10 tratamentos. Aplicação dos tratamentos com água salina teve inicio aos 12 dias após o semeio (DAS). As variáveis analisadas foram, altura de plantas (ALT), número de folhas (NF), e diâmetro do caule (DC), nas épocas de avaliação correspondente aos 27, 42, 57 e 72 dias após a semeadura (DAS) e massa seca das folhas (MSF), massa seca do caule (MSC), massa seca da raiz (MSR) e massa seca da parte aérea (MSPA). A salinidade da água de irrigação reduziu todas as variáveis de crescimento e fitomassa avaliadas. Growth bean-cowpea genotypes irrigated with saline waterAbstract: The cowpea has great socio-economic importance, as it is a component of food people diet, especially in developing countries. Sensitive to salinity, which makes difficult to cultivate in areas affected by salt. The objective of the study was to evaluate the growth of cowpea genotypes irrigated with saline water in order to provide subsidies to farming in areas affected by salt. The treatments consisted of the combination of two factors: Irrigation Water Salinity (A1 - water supply with 0,8dSm-1 and A2 – saline solution 4.8 dSm-1) and cowpea genotypes (G1 - MNC04-762F -9, G2 - MNC04-762F-3 G3 - MNC04-762F-21 G4 - G5 and MNC04-769F-62 - MNC04-765F-153). Combined factors, a completely randomized design, resulted in 10 treatments, with four repetitions. The irrigation with saline water given to the 12 DAS. The variables analyzed were plant height (PH), leaves number (LN), and stem diameter (SD), the evaluation of times corresponding to 27, 42, 57 and 72 days after sowing (DAS) and dry matter leaves (DML), dry mass of the stem (DMS) and root dry mass (RDM). They salinity of irrigation water reduced all growth variables and evaluated biomass.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2015</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Salinidade, Vigna unguicula L. Walp, tolerância</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="145344">
              <text>10.18378/rvads.v10i5.3622</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="145347">
              <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/3622" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/3622&lt;/a&gt;</text>
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