https://socictopen.socict.org/files/original/cc7a450cd66c77bccd7def326c6114ca.pdf 0fe8ab5458822e6aad316ab52cb19df8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Post-harvest of yellow passion fruit with cassava inner bark starch-based coatings Creator An entity primarily responsible for making the resource Alana Caroline Garcia da Silva, Natácia da Silva e Silva, Fagner Freires de Sousa Description An account of the resource The yellow passion fruit is a climacteric fruit that presents high perishability when stored at room temperature. Thus, the objective of this study was to evaluate the effects of cassava peanut starch coating on postharvest conservation of yellow passion fruit stored at room temperature. The cassava inner bark starch was extracted by decanting and drying. The starch was used in the preparation of the edible coating, through the gelatinization of the starch. The experiment was set in a completely randomized design (DIC), with a 4 x 3 factorial scheme, with three treatments (control, no coating; and starch in the concentrations 1, 2 and 3%) and three sampling times (0, 7 and 10 days). Physical analysis (peel color, weight loss and juice yield) and chemical analyzes (soluble solids, pH, titratable acidity and SS AT-1 ratio) were performed during this period. The results demonstrated that the treatments were effective in maintaining the visual appearance of the fruits and reducing the mass loss during the ten days of storage. All treatments were efficient during the storage period for SS maintenance, while only only the treatments with 2 and 3% starchmaintained the pH. The tested coatings were not effective in preserving the acidity of the fruits and the SS AT-1 ratio increased from the 7th day of conservation. The coating with 3% of starch presented the best results for all evaluated parameters. Date A point or period of time associated with an event in the lifecycle of the resource 2019 Subject The topic of the resource Agricultura Familiar, amido de mandioca, armazenamento, cobertura comestível, produtos naturais Identifier An unambiguous reference to the resource within a given context 10.18378/rvads.v14i2.6220 Source A related resource from which the described resource is derived Revista Verde de Agroecologia e Desenvolvimento Sustentável Publisher An entity responsible for making the resource available Grupo Verde de Agroecologia e Abelhas (GVAA) Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences Relation A related resource <a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6220" target="_blank" rel="noreferrer noopener">https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6220</a>