Influences of the chitosan in tomato (Solanum lycopersicum, Mill) var. “Amalia”

Influences of the chitosan in tomato (Solanum lycopersicum, Mill) var. “Amalia”

Roberto Carlos Rodríguez Reyes, José Figueredo Villaverde, Orlando S. González Paneque

The experiment was developed at an organopónico “10 de 0ctober”, Cooperative, located in “LosLetreros”, Manzanillo municipality, Granma province, with the objective to evaluatr the effect at the time ofapplying foliar the bioestimulant of development quifosana in yields indicator over a tillage of “Amalia” tomatovariety and selecting the most adecuate guantity from an agroproductive point of view. The experimentaldesign used was a black taken at radom disposed in four treatments and four replies, in sixteen experimentalplots. It counted with a total area of 403 m² distributed in 100,7 m² by treatment and 25,5 by plots, applyingthe bioestimulante of evelopment when the tillage presented 50% of flowering. The best results where aquantity of 300 mg.ha-1 was used.

2016

Solanum lycopersicum, Tomato, bioestimulant

Centro Agrícola

Universidad Central Marta Abreu" de Las Villas"

Agriculture (General), Plant ecology