https://socictopen.socict.org/files/original/9390b2ae28da4d326616cacb554c49c9.pdf 7568906d2a79c22789a956c527632cf0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource CAFETICULTURA INDÍGENA EN YAJALÓN: UN ESCENARIO AL MARGEN DEL COMERCIO JUSTO Creator An entity primarily responsible for making the resource Alma Amalia González, Emma Aguilar Pinto Description An account of the resource Actualmente existen aproximadamente 224 organizaciones campesinas en México que exportan directamente su café con sellos de certificación solidaria y de agricultura orgánica. Más allá de las ventajas que este proceso social ha traído a sus agremiados, poco se han abordado aquellas organizaciones que están fuera de estos dispositivos de comercialización. ¿Cuáles son las situaciones que enfrentan?, ¿cómo sus procesos organizativos internos y su relación con los agentes de desarrollo local? Nuestras preguntas se concretan en el área de influencia de la ciudad de Yajalón. Partimos del análisis de uno de los Despachos de Consultoría Técnica, DCT, con mayor antigüedad en la región y con mayor número de productores atendidos. Explicamos cómo surgieron y se desenvuelven las organizaciones que permanecen ajenas al comercio justo, CJ, con el fin de explicar el surgimiento de nuevas formas de intermediación y de organización rural en la é poca actual. ABSTRACT Approximately 224 campesino farming organizations currently exist in Mexico that directly export their coffee, sporting certification seals of solidarity-based and organic agricultural practices. Beyond the advantages this social process has brought to its affiliates, little attention has been directed toward those organizations that are outside of these commercialization tools. What situations do they face? What are their internal organizational processes, and their relations with local development agents? Our questions focus on the area of influence of the city of Yajalón. We begin based on analysis of one of the region’s oldest Technical Consulting Offices (DCT for its initials in Spanish) which attends to one of the highest numbers of coffee growers. We explain how the organizations that remain outside of Fair Trade (FT) emerged and how they develop, as a way of explaining the emergence of new forms of intermediation and rural organization in the current era. Date A point or period of time associated with an event in the lifecycle of the resource 2009 Subject The topic of the resource Consultoria técnica, cafeticultura indígena, café orgânico, comércio justo, organizaciones sociales Identifier An unambiguous reference to the resource within a given context 10.22201/cimsur.18704115e.2009.7.187 Source A related resource from which the described resource is derived Revista Pueblos y Fronteras Digital Publisher An entity responsible for making the resource available Universidad Nacional Autónoma de México Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Social Sciences, Social sciences (General) Relation A related resource <a href="http://www.pueblosyfronteras.unam.mx/index.php/index.php/pyf/article/view/187" target="_blank" rel="noreferrer noopener">http://www.pueblosyfronteras.unam.mx/index.php/index.php/pyf/article/view/187</a>