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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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            <elementText elementTextId="151266">
              <text>Características químicas de folhas de alface cultivada sob efeito residual da adubação com composto orgânico Chemical evaluations of lettuce leaves grown under the residual effect of soil fertilized with organic compost</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Francisco Bezerra Neto, Pahlevi A de Souza, Maria Z. de Negreiros, Josivan B. Menezes, Georgiana L.F.M. Souza, Cláudio R. Carneiro, Roberto Cleiton F. de Queiroga</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Um experimento foi desenvolvido durante o período de julho a setembro de 1996 na horta da ESAM, para avaliar o efeito residual do composto orgânico sobre as características químicas de folhas de alface em segundo cultivo sucessivo. As análises foram realizadas no Núcleo de Estudos em Pós-colheita da ESAM. O delineamento experimental utilizado foi em blocos casualizados completos em esquema fatorial 5 X 2, com quatro repetições. O primeiro fator constou de doses de composto orgânico (0; 40; 80; 120 e 160 t ha-1) e o segundo da ausência ou presença do adubo mineral (300; 500 e 150 kg ha-1 de sulfato de amônio, superfosfato simples e cloreto de potássio, respectivamente). Os teores de proteína bruta, fósforo, potássio e de magnésio nas folhas de alface aumentaram em função das doses de composto orgânico aplicadas; não houve interação entre as doses de composto orgânico e a presença do adubo mineral para as características avaliadas.An experiment was carried out from July to September 1996, in Mossoró, Rio Grande do Norte State, Brazil, to evaluate the effect of organic compost on chemical characteristics of lettuce leaves at the second successive cultivation. The experimental design was of randomized complete blocks in a 5 x 2 factorial scheme with four replications. The first factor consisted of doses of organic compost: 0; 40; 80;120 and 160 t ha-1 and the second factor consisted of the presence or absence of mineral fertilizers: 300; 500 and 150 kg ha-1 of ammonium, super phosphate simples and potassium chloride, respectively. The brute protein, phosphorus, potassium and magnesium contents in lettuce leaves increased in function of doses of organic compost. There was no significant interaction between doses of organic compost and doses of mineral fertilizer on the evaluated traits.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2005</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="151270">
              <text>Lactuca sativa L, fertilizante orgânico, fertilizantes minerais, mineral fertilizer, organic fertilizer, postharvest, pós-colheita</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.1590/S0102-05362005000300013</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Horticultura Brasileira</text>
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        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="151273">
              <text>Associação Brasileira de Olericultura</text>
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        </element>
        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
          <elementTextContainer>
            <elementText elementTextId="151274">
              <text>Plant culture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="151275">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362005000300013" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362005000300013&lt;/a&gt;</text>
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