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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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              <text>COMPETITIVIDADE DA AGRICULTURA ORGÂNICA NO ESTADO DO PARANÁ</text>
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              <text>Cleiciele Albuquerque Augusto, Maria Iolanda Sachuk</text>
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              <text>Nestes primeiros anos do século XXI a degradação ambiental tornou-se assunto prioritário na pauta de discussões dos mais diversos segmentos da sociedade, devido aos alarmantes resultados de pesquisas desenvolvidas sobre o assunto. Assim, faz-se necessário que as mais diversas áreas da ciência façam a sua parte para contribuir com esta empreitada que se apresenta. Para tanto, muitos estudiosos vêm desenvolvendo pesquisas sobre agronegócio, no intuito de mostrar que, em muitos empreendimentos rurais, a agricultura orgânica pode ser competitiva, devido ao valor que agrega ao produto pela chancela do Selo Verde. Deste modo, o objetivo desta pesquisa foi o de verificar quais são os critérios competitivos e as principais características inerentes a este tipo de cultivo no Estado do Paraná. A pesquisa é do tipo descritiva, qualitativa e corte transversal. Os resultados apontaram que a vantagem competitiva deste tipo de cultivo está na diferenciação do produto, em virtude da qualidade auferida pela não utilização de insumos químicos, bem como na preocupação com o meio ambiente.</text>
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              <text>2008</text>
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              <text>10.4025/cadadm.v15i2.5131</text>
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              <text>Universidade Estadual de Maringá</text>
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          <name>Coverage</name>
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              <text>Business, Political institutions and public administration (General)</text>
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              <text>&lt;a href="http://www.periodicos.uem.br/ojs/index.php/CadAdm/article/view/5131" target="_blank" rel="noreferrer noopener"&gt;http://www.periodicos.uem.br/ojs/index.php/CadAdm/article/view/5131&lt;/a&gt;</text>
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